Blueberry Biscuits

These Blueberry Biscuits combine the best of Southern-style baking with the juicy sweetness of fresh blueberries. Perfect for a weekend brunch or afternoon pick-me-up, they’re buttery, flaky, and just sweet enough to satisfy your cravings. Whether you’re enjoying them warm with a pat of butter or drizzled with a simple vanilla glaze, they’re bound to become a go-to comfort treat.

They’re also surprisingly easy to make with basic pantry staples, and the blueberries add a burst of freshness in every bite. Pair them with coffee, tea, or fresh lemonade for a dreamy morning or mid-day escape. Best of all, they’re endlessly customizable—add lemon zest, try other berries, or even go savory with herbs and cheese. These biscuits are a hug in food form.

Full Recipe

Ingredients:

• 2 cups all-purpose flour

• 1 tablespoon baking powder

• 1/2 teaspoon baking soda

• 1/2 teaspoon salt

• 1/4 cup granulated sugar

• 1/2 cup cold unsalted butter, cut into cubes

• 3/4 cup buttermilk (plus more for brushing)

• 1 cup fresh or frozen blueberries

• 1/2 teaspoon vanilla extract

Optional Glaze:

• 1/2 cup powdered sugar

• 1 tablespoon milk

• 1/4 teaspoon vanilla extract

Directions:

1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.

2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.

3. Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.

4. Stir in the buttermilk and vanilla extract just until combined (do not overmix).

5. Gently fold in the blueberries.

6. Turn the dough out onto a floured surface, knead lightly, and pat into a 1-inch thick rectangle.

7. Cut out biscuits using a 2.5-inch cutter and place on the prepared baking sheet.

8. Brush the tops with buttermilk.

9. Bake for 15-18 minutes or until golden brown.

10. For the glaze, whisk together powdered sugar, milk, and vanilla until smooth. Drizzle over warm biscuits before serving.

Prep Time: 10 minutes | Cooking Time: 18 minutes | Total Time: 28 minutes
Kcal: 260 kcal | Servings: 8 biscuits

The Comfort of Homemade Blueberry Biscuits

There’s something magical about the aroma of freshly baked biscuits wafting through the kitchen. Now imagine that comforting smell combined with the sweet burst of blueberries—welcome to the world of Blueberry Biscuits. These tender, fluffy, and subtly sweet baked goods offer a nostalgic twist on a Southern classic, elevating a humble breakfast item into a crave-worthy treat perfect for any time of day. Whether you’re planning a lazy Sunday brunch, need a quick on-the-go breakfast, or want a sweet afternoon snack, Blueberry Biscuits are the answer.

A Sweet Southern Staple With a Fruity Twist

Biscuits have long held a place of honor in Southern cuisine. Originally known for their flaky, buttery texture and savory flavor, they’ve evolved in countless delicious ways. Blueberry Biscuits, in particular, merge traditional biscuit-making techniques with the natural sweetness of blueberries, creating a harmony of taste and texture that’s hard to resist.

The base of the biscuit remains loyal to its roots—made with cold butter, flour, and buttermilk for a rich, tender crumb. But it’s the inclusion of plump blueberries that turns this traditional side dish into a sweet delight. Each bite is a contrast of golden crust, soft interior, and bursts of berry juiciness. Add a drizzle of glaze over the top, and you have something that’s both comforting and indulgent.

Why Blueberries Make the Perfect Addition

Blueberries aren’t just added for color or flair—they serve a much greater purpose. Nutritionally, blueberries are packed with antioxidants, vitamin C, and fiber. But from a flavor perspective, their natural sweetness and slight tartness add complexity to baked goods.

When baked, blueberries soften and release their juices, infusing the surrounding biscuit dough with a delicate, fruity flavor. This natural infusion eliminates the need for heavy sweeteners, allowing the biscuit to shine as both a lightly sweet treat and a hearty pastry. Whether you use fresh or frozen blueberries, the results are equally delightful, though fresh berries offer a slightly firmer texture and brighter pop of flavor.

The Role of Buttermilk in Biscuit Perfection

Buttermilk is a traditional ingredient in Southern-style baking, and for good reason. It provides acidity that reacts with baking soda and baking powder, leading to a fluffier, more tender crumb. In addition, buttermilk contributes a subtle tanginess that balances the sweetness of the blueberries and the richness of the butter.

Its creamy consistency helps bind the ingredients without over-hydrating the dough, ensuring your biscuits bake up tall and flaky rather than flat or dry. For those who don’t keep buttermilk on hand, it can be replicated with milk and a splash of vinegar or lemon juice—but real buttermilk is always the gold standard.

Baking Techniques That Matter

Achieving biscuit perfection isn’t difficult, but it does require attention to technique. Keeping the butter cold is crucial—it creates pockets of steam as it melts in the oven, resulting in a beautifully layered texture. Overmixing the dough can lead to toughness, so a gentle hand is essential.

Patting the dough instead of rolling it maintains a light texture, and cutting the biscuits with a sharp edge (never twisting the cutter) helps them rise evenly. When blueberries are added, it’s important to fold them in carefully to avoid bursting and bleeding the color throughout the dough—unless you’re going for that marbled look, which can be just as beautiful.

Versatile for Any Occasion

Blueberry Biscuits are wonderfully versatile. Serve them warm with a pat of butter or a drizzle of honey for breakfast, or top them with whipped cream and extra berries for a quick dessert. They can be paired with tea or coffee for an elegant brunch spread or packaged in a basket as a homemade gift.

Their relatively short prep and bake time also makes them ideal for busy mornings or last-minute entertaining. You can even make the dough ahead of time and refrigerate it overnight, baking fresh in the morning to maximize flavor and convenience.

Make It Your Own

One of the best things about this recipe is how customizable it is. Want a touch of citrus? Add lemon zest to the dough or the glaze. Craving something more decadent? Mix in white chocolate chips or serve with a dollop of lemon curd. You could even experiment with other fruits like raspberries or chopped strawberries for a seasonal variation.

The glaze is optional but adds a delightful finishing touch. It can be adjusted based on your taste—keep it thin and light for just a hint of sweetness, or make it thick for a bakery-style look. Vanilla extract enhances the flavor, but almond extract or even a splash of maple syrup can be used for something unique.

Storage Tips and Serving Suggestions

Blueberry Biscuits are best enjoyed fresh, but they can be stored in an airtight container at room temperature for up to two days. To maintain their flaky texture, avoid refrigerating them, which can dry them out. Instead, reheat them in the oven for a few minutes to restore warmth and softness.

They also freeze beautifully. Freeze baked biscuits individually, then thaw and reheat as needed. This makes them perfect for meal prepping or when you want a ready-to-go breakfast with minimal effort.

Serve these biscuits with coffee, tea, or a fruity mimosa for a well-rounded breakfast or brunch. They’re also fantastic alongside savory dishes like eggs and bacon, offering a balance of flavors in one plate.

Blueberry Biscuits in Today’s Food Culture

In recent years, there has been a surge in appreciation for nostalgic, comforting recipes, especially ones that balance indulgence with simplicity. Blueberry Biscuits tick all those boxes. They represent the kind of honest, from-scratch baking that feels both homey and special.

Social media has played a big role in elevating these kinds of recipes, especially when they look as beautiful as they taste. With their rustic edges, golden tops, and vibrant purple specks of blueberry, Blueberry Biscuits are made for visual storytelling. Whether shared on Instagram, TikTok, or Pinterest, they offer that “wow” factor without requiring advanced baking skills.

Conclusion: A Biscuit Worth Baking

Blueberry Biscuits are a celebration of traditional baking with a fresh, fruity spin. They’re warm, buttery, and slightly sweet—perfectly balanced and utterly satisfying. This recipe doesn’t just fill your kitchen with an irresistible aroma; it brings comfort, joy, and a moment of homemade bliss to any day.

Whether you’re a seasoned baker or a beginner in the kitchen, these biscuits offer a simple way to impress and indulge. Their ease of preparation, adaptability, and classic flavor profile make them a must-try for anyone who loves the timeless charm of from-scratch baked goods. So preheat your oven, grab a bowl, and enjoy the magic of Blueberry Biscuits—your taste buds will thank you.