There’s nothing quite like the comfort of fresh, homemade bread filling your kitchen with its warm aroma. Picture this: the faint scent of herbs mingling with toasted almonds, as you take that first warm slice of Savory Almond Flour Bread. This delightful loaf isn’t just for special occasions; it’s perfect for a cozy evening at home or as a sublime addition to your brunch spread.
As someone who’s often found rummaging through the pantry looking for healthy yet satisfying options, I was thrilled to discover this easy recipe. It transforms simple ingredients like almond flour and eggs into a savory masterpiece. Whether you’re looking to impress guests or simply want something delicious to pair with your favorite dip, this quick-to-make bread doesn’t disappoint.
With its moist texture and delightful flavor, it’s time to swap out the fast food for something wholesome and homemade. Let’s dive into this recipe and elevate your kitchen game!
Why is Almond Flour Bread a Must-Try?
Simplicity: This recipe requires minimal ingredients and can be made quickly, making it perfect for busy home cooks.
Savory Delight: Infused with herbs and a hint of garlic, each bite delivers fantastic flavor that will elevate your meals.
Versatile Option: Enjoy it plain, with cheese, or as a base for your favorite spreads.
Healthier Alternative: Packed with protein and healthy fats, it’s a great substitute for traditional bread.
Crowd-Pleaser: Serve it at gatherings or family dinners, and you’ll be sure to impress everyone with its deliciousness!
This Almond Flour Bread is an easy way to bring wholesome goodness to your table—ready in under an hour!
Almond Flour Bread Ingredients
For the Bread
• Almond flour – A gluten-free base that gives the bread a nutty flavor and moist texture.
• Large eggs – Essential for binding and providing structure to this delicious loaf.
• Olive oil – Adds healthy fats and keeps the bread moist.
• Baking powder – This helps the bread rise, giving it a lovely fluffy texture.
• Salt – Enhances all the flavors, balancing the nutty taste of the almond flour.
• Dried herbs – A delightful mix, adding savory notes to every slice.
Optional Enhancements
• Garlic powder – For a subtle, savory kick that pairs beautifully with the herbs.
• Onion powder – Adds a touch of sweetness and depth to the flavor profile.
• Shredded cheese – Melted cheese within the bread brings an extra layer of richness and flavor.
This Almond Flour Bread is not only easy to make but also packed with versatile ingredients that can be tailored to your taste!
How to Make Almond Flour Bread
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Preheat oven: Start by preheating your oven to 350°F (175°C). This ensures a perfect bake. Don’t forget to line your loaf pan with parchment paper for easy removal later.
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Whisk dry ingredients: In a large mixing bowl, whisk together almond flour, baking powder, salt, dried herbs, garlic powder, and onion powder. Mixing these dry ingredients well helps evenly distribute the flavors.
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Mix wet ingredients: In a separate bowl, beat the eggs thoroughly, then pour in the olive oil. Mix well until the mixture is fully combined and slightly frothy.
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Combine mixtures: Gradually pour the wet mixture into the dry ingredients. Stir gently until a dough forms. If you’re adding shredded cheese, fold it in now for an extra burst of flavor.
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Pour into pan: Transfer your dough into the prepared loaf pan, using a spatula to smooth the top. An even surface leads to a beautifully shaped loaf.
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Bake the bread: Place the loaf pan in your preheated oven and bake for 30-40 minutes. You’ll know it’s done when the top is golden brown and a toothpick inserted into the center comes out clean.
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Cool down: Once baked, remove the bread from the oven. Let it cool in the pan for about 10 minutes, then carefully transfer it to a wire rack to cool completely.
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Slice and enjoy: Once cooled, grab a serrated knife and slice the Almond Flour Bread. Serve immediately or store it for later, and enjoy the delicious flavors!
Optional: Top with fresh herbs or a drizzle of olive oil for added tastiness.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Savory Almond Flour Bread loaves are ideal for meal prep enthusiasts! You can mix the dry ingredients (almond flour, baking powder, salt, and herbs) and store them in an airtight container up to 3 days in advance, ensuring they remain fresh and flavorful. Additionally, you can whisk the wet ingredients (eggs and olive oil) and keep them refrigerated for up to 24 hours to streamline the cooking process. When you’re ready to bake, simply combine the dry and wet mixtures, pour the dough into the prepared loaf pan, and bake according to the original instructions. This way, you’ll enjoy warm, homemade bread with minimal effort on busy weeknights!
Almond Flour Bread Variations & Substitutions
Let your creativity shine as you play with flavors and textures in this delightful recipe!
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Dairy-Free: Substitute shredded cheese with nutritional yeast for a cheesy flavor without the dairy. Perfect for a vegan twist!
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Herb Infusion: Try adding fresh herbs like rosemary or thyme instead of dried herbs for a burst of freshness. Just chop them finely to incorporate.
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Nutty Upgrade: Mix in chopped walnuts or pecans instead of cheese for added crunch and nuttiness, balancing perfectly with the almond flour.
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Spicy Kick: Add a pinch of red pepper flakes or jalapeño bits for heat, turning your Almond Flour Bread into a fiery delight for spice lovers.
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Sweet Touch: Transform it into a sweet bread by incorporating a tablespoon of honey or maple syrup along with cinnamon for a cozy breakfast option.
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Zesty Flavor: Include lemon zest to the wet ingredients for a citrusy zing that brightens the bread beautifully. It’s refreshing and fragrant!
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Vegetable Boost: Fold in finely grated carrot or zucchini for extra moisture and nutrition. This will give your bread a subtle sweetness and added texture.
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Gluten-Free Flour Blend: If you don’t have almond flour, try using a gluten-free flour blend as a substitute. Adjust the liquid slightly for best results.
These variations are enticing ways to keep your Almond Flour Bread exciting and adaptable to your family’s cravings!
What to Serve with Almond Flour Bread?
Imagine savoring homemade bread as the centerpiece of a comforting meal, perfect for any occasion.
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Zesty Garden Salad: Fresh greens, crunchy veggies, and a tangy dressing provide a refreshing contrast to the savory bread. This salad brightens each bite and adds a burst of color to your table.
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Classic Tomato Soup: Creamy and rich, tomato soup is the ultimate pairing. Dip slices of warm Almond Flour Bread into this comforting bowl for a delightful experience.
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Savory Cheese Platter: Combine a selection of your favorite cheeses with fruits and nuts. The creamy textures of the cheeses enhance the nutty flavors of the bread.
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Herbed Olive Oil Dip: Whip up a simple blend of olive oil and herbs for dipping. The warm bread soaks up the rich flavors, creating a tantalizing appetizer.
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Roasted Veggies: Seasoned and roasted vegetables bring earthiness and sweetness. Their caramelized edges pair beautifully with the moist texture of the bread.
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Egg Salad: Creamy egg salad served cold or warm makes for a satisfying topping that complements the nutty taste of the Almond Flour Bread.
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Sliced Avocado Toast: Spread ripened avocado over fresh bread and sprinkle with sea salt and chili flakes for a vibrant, simple dish that delights every palate.
Elevate your dining experience by mixing flavors and textures that enhance the deliciousness of this healthy bread!
Expert Tips for Baking Almond Flour Bread
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Use Fresh Ingredients: Make sure your baking powder and herbs are fresh for the best flavor and rise in your Almond Flour Bread.
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Don’t Overmix: Stir the dough until just combined. Overmixing can lead to a dense bread instead of the light, fluffy texture you want.
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Add Personal Touches: Experiment with different herbs or cheeses to tailor the flavor of your Almond Flour Bread to your tastes.
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Check for Doneness: Instead of just time, rely on the toothpick test. If it comes out clean, your bread is ready; if not, give it a few more minutes.
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Proper Cooling: Let the bread cool fully before slicing to maintain its texture. Slicing too soon can lead to a crumby loaf.
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Store Correctly: Keep leftovers wrapped tightly at room temperature or in the fridge to preserve freshness, but for the best taste, enjoy it within a few days!
How to Store and Freeze Almond Flour Bread
Room Temperature: Wrap the cooled Almond Flour Bread tightly in plastic wrap or foil and store it at room temperature for up to 3 days.
Fridge: For longer freshness, keep the wrapped bread in the fridge where it will stay good for up to a week. Just remember to toast or reheat it afterward for best flavor!
Freezer: Slice the bread and place it in an airtight container or freezer bag, separated by parchment paper. It can be frozen for up to 3 months.
Reheating: To enjoy, toast slices directly from the freezer, or heat them in the oven at 350°F (175°C) for about 10-15 minutes.
Savory Almond Flour Bread Recipe FAQs
How do I know if my almond flour is fresh?
The best way to determine if your almond flour is fresh is to check for a mild, nutty aroma. If it smells rancid or has visible dark spots, it’s best to toss it. Store your almond flour in an airtight container in a cool, dark place to extend its shelf life.
What’s the best way to store leftovers of Almond Flour Bread?
Once your Almond Flour Bread has cooled completely, wrap it tightly in plastic wrap or foil. You can store it at room temperature for up to 3 days or keep it in the refrigerator for around a week. Just remember to reheat it for the best taste!
Can I freeze Almond Flour Bread?
Absolutely! To freeze, slice the bread and place pieces in an airtight container or freezer bag, with parchment paper between each slice to prevent them from sticking together. It can be frozen for up to 3 months. When you’re ready to eat, simply toast slices from frozen or heat them in the oven at 350°F (175°C) for about 10-15 minutes.
What should I do if my bread doesn’t rise properly?
If your Almond Flour Bread doesn’t rise as expected, ensure that your baking powder is fresh. A common mistake is not mixing the dry ingredients thoroughly, which can result in uneven rising. Also, make sure you’re using the correct measurements; even a little extra liquid can impact the texture.
Is Almond Flour Bread safe for individuals with nut allergies?
Unfortunately, if someone has a nut allergy, almond flour is not safe for them. Always check with your guests about allergies before serving any dishes containing nuts. If you’re looking for alternatives, you can try coconut flour or sunflower seed flour as substitutes, but be sure to adjust your recipes accordingly.
How can I enhance the flavor of my Almond Flour Bread?
Oh, the possibilities are endless! You can add different dried herbs like rosemary or thyme for a savory twist. Cheese lovers can incorporate shredded cheese before baking for a rich flavor, while garlic or onion powder can provide an additional savory punch. Don’t hesitate to get creative and tailor the recipe to your palate!
Deliciously Easy Almond Flour Bread for Home Bakers
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and line your loaf pan with parchment paper.
- In a large mixing bowl, whisk together almond flour, baking powder, salt, dried herbs, garlic powder, and onion powder.
- In a separate bowl, beat the eggs thoroughly, then add in olive oil and mix well.
- Gradually pour the wet mixture into the dry ingredients, stirring gently until a dough forms.
- Transfer your dough into the prepared loaf pan and smooth the top.
- Bake for 30-40 minutes until the top is golden brown and a toothpick inserted comes out clean.
- Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack.
- Once cooled, slice the bread and serve immediately or store for later.