When I first took a bite of these Avocado Blueberry Muffins, I couldn’t believe how moist and flavorful they were—an unexpected twist on a classic favorite! The combination of creamy avocado and fresh blueberries creates a delightful burst of sweetness and nutrition, making each muffin an irresistible treat.
After a particularly hectic week, I found myself craving a guilt-free indulgence that would satisfy both my sweet tooth and my health-conscious side. These muffins fit the bill perfectly, taking just 36 minutes from prep to plate! They’re not just easy to make; they elevate your weekend breakfast or afternoon snack into something special.
With a subtle hint of cinnamon and the creamy texture of Greek yogurt, these muffins promise to impress anyone you share them with. Not to mention, the added bonus of healthy fats from avocado means you can enjoy every bite without compromising your goals. So, let’s get baking and transform your kitchen into a fragrant haven of blueberry bliss!
Why are Avocado Blueberry Muffins a must-try?
Irresistible Flavor: The unique combination of creamy avocado and juicy blueberries makes for a muffin that’s bursting with flavor.
Nutritious Twist: Packed with healthy fats and fiber, these muffins offer a guilt-free indulgence perfect for health-conscious eaters.
Quick to Prepare: In just 36 minutes, you can have delicious muffins ready to enjoy, making it perfect for busy mornings.
Versatile Snack: Enjoy them warm for breakfast or as a delightful afternoon treat—these muffins fit any occasion!
Crowd-Pleaser: They’re sure to impress family and friends, leaving everyone wondering about your secret ingredient!
Try pairing these muffins with a side of Greek yogurt for added creaminess and flavor.
Avocado Blueberry Muffin Ingredients
For the Muffin Batter
- Ripe avocado flesh – adds a creamy texture and healthy fats.
- Granulated white sugar – balances the flavors and enhances sweetness.
- Large egg – binds the ingredients together for a perfect rise.
- Nonfat plain Greek yogurt – keeps the muffins moist and adds a protein boost.
- All-purpose flour – the base of the muffins, providing structure and fluffiness.
- Baking powder – ensures the muffins rise beautifully in the oven.
- Salt – enhances the overall flavor of the muffins.
- Fresh blueberries – provide bursts of sweetness and juicy texture.
For the Streusel Topping
- Unsalted butter – creates a rich, crumbly texture for the topping.
- All-purpose flour – helps bind the streusel ingredients together.
- Granulated white sugar – adds sweetness and crunch to the streusel.
- Ground cinnamon – introduces a warm spice that compliments the fruits beautifully.
These Avocado Blueberry Muffins are not just a tasty treat; they pack a nutritious punch too! Enjoy baking!
How to Make Avocado Blueberry Muffins
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Preheat oven: Start by preheating your oven to 375°F and lining a standard muffin pan with 8 cupcake liners. This sets the stage for lovely, golden-brown muffins!
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Blend avocado and sugar: In a stand mixer bowl, combine ripe avocado and 1/2 cup + 2 tbsp granulated sugar. Mix on high speed until the sugar is well blended into the avocado, creating a creamy base with a few small lumps remaining.
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Add egg and yogurt: Next, drop in the large egg and Greek yogurt. Beat on medium high speed until the mixture is smooth and no avocado chunks can be seen—this will ensure a delightful texture in your muffins!
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Combine dry ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. This dry mixture helps create the perfect structure for your muffins.
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Mix in flour: Lower the speed of your stand mixer and add half of the flour mixture. Mix until just incorporated. Then, add in the remaining flour and combine until just mixed, avoiding overmixing for a tender crumb!
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Fold in blueberries: Carefully remove the bowl from the stand mixer, and gently fold in the fresh blueberries using a spatula. This ensures those sweet, juicy gems stay intact and distribute evenly throughout the muffin batter.
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Scoop batter: Using an ice cream scoop, portion the batter into your prepared cupcake liners. Give the bottom of the muffin pan a gentle rap on the counter to settle the batter and eliminate any air bubbles.
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Prepare streusel: In a small bowl, mix the unsalted butter, 1 1/2 tbsp all-purpose flour, 2 tbsp granulated sugar, and ground cinnamon until crumbly. Sprinkle this delicious mixture generously over the muffin batter for added flavor and crunch.
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Bake muffins: Move your oven rack one notch below the middle and place the muffin pan on that shelf. Bake for about 21 minutes, or until the tops are golden brown and a toothpick inserted comes out mostly clean—your kitchen will smell heavenly!
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Cool before serving: Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack. Serve warm or store uneaten muffins in an airtight container in the fridge for future enjoyment.
Optional: Enjoy with a dollop of Greek yogurt for extra creaminess.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Avocado Blueberry Muffins are a fantastic choice for meal prep experts looking to save time! You can prepare the muffin batter up to 24 hours in advance and store it in the refrigerator. Simply follow the steps up to scooping the batter into the cupcake liners, cover tightly with plastic wrap, and refrigerate. To ensure the blueberries maintain their integrity, fold them in just before baking. When you’re ready to enjoy them, simply bake as directed; they will taste just as fresh and delicious! For those who prefer to have muffins on hand, baked muffins can be refrigerated for up to 3 days in an airtight container—simply warm them in the oven before serving to bring back their delightful fluffiness.
Helpful Tricks for Avocado Blueberry Muffins
• Perfect Ripeness: Use ripe avocados; they should feel soft but not mushy. This ensures a creamy texture without overwhelming flavors.
• No Overmixing: Mix the batter just until combined. Overmixing can lead to tough muffins, so be gentle when folding in the blueberries for those lovely bursts.
• Streusel Bonus: Don’t skip the streusel topping! It adds a delightful crunch and sweetness that perfectly complements the fluffy texture of the Avocado Blueberry Muffins.
• Check for Doneness: To avoid undercooked centers, do the toothpick test. If it comes out mostly clean with a few moist crumbs, your muffins are ready!
• Storage Tips: Store muffins in an airtight container in the fridge to maintain freshness. They can also be frozen for up to a month—perfect for meal prep!
What to Serve with Avocado Blueberry Muffins?
Creating a delightful meal around these unique muffins can elevate your breakfast or snack time experience to something truly memorable.
- Greek Yogurt: The creaminess of Greek yogurt complements the muffins’ moist texture, adding a protein-packed side for breakfast.
- Fresh Fruit Salad: A colorful mix of seasonal fruits brings brightness and freshness that balances the sweetness of the muffins.
- Honey Drizzle: A light drizzle of honey enhances the muffin’s flavor, giving a touch of natural sweetness that’s divine.
- Bacon or Sausage: For those who enjoy a savory contrast, crispy bacon or sausage links provide a satisfying crunch alongside these muffins.
- Herbal Tea: A cup of calming herbal tea pairs beautifully, enhancing the muffins’ flavor while offering a soothing drinking experience.
- Nut Butter Spread: Add a layer of almond or peanut butter on top of your muffins for an extra dose of healthy fats and protein.
Imagine starting your day with a warm muffin in one hand and a cold glass of freshly squeezed orange juice in the other—pure bliss!
Avocado Blueberry Muffins Variations
Feel free to mix things up and create your own perfect batch of muffins with these fun ideas!
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Chocolate Chip: Add 1/2 cup of dark chocolate chips for a decadent twist that complements the blueberries beautifully. Imagine those molten chocolate moments in each bite!
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Coconut Flakes: Stir in 1/2 cup of unsweetened shredded coconut for a chewy texture and tropical flavor that transports you to a sunny island paradise.
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Gluten-Free: Substitute all-purpose flour with a gluten-free blend for a safe bake that everyone can enjoy without sacrificing taste!
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Nutty Crunch: Fold in 1/2 cup of chopped walnuts or pecans for a delightful crunch and a boost of healthy fats that make each muffin even more satisfying.
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Spicy Kick: Add 1/4 tsp of cayenne pepper or chili powder for an unexpected kick that balances the sweetness. This daring addition will surprise and delight adventurous eaters!
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Zesty Citrus: Incorporate the zest of one lemon or orange into the batter for a bright, fresh flavor that elevates the overall taste with a burst of citrus joy.
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Mixed Berries: Swap some or all of the blueberries for raspberries, blackberries, or strawberries for a vibrant medley of flavors and colors that will catch the eye and tantalize the taste buds.
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Reduced Sugar: Cut down on sugar for a healthier version by using 1/3 cup sugar and adding a ripe banana or unsweetened applesauce for natural sweetness while keeping the muffins just as delightful.
These variations invite creativity and ensure every batch of Avocado Blueberry Muffins can be uniquely yours!
How to Store and Freeze Avocado Blueberry Muffins
Room Temperature: Store muffins in an airtight container at room temperature for up to 2 days to maintain freshness and flavor.
Fridge: Keep uneaten Avocado Blueberry Muffins in the refrigerator for up to 5 days. Ensure they are stored in an airtight container to prevent them from drying out.
Freezer: Freeze the muffins in a freezer-safe bag or container for up to 1 month. To enjoy, simply thaw at room temperature or warm in the microwave.
Reheating: For the best flavor, reheat muffins in the microwave for 15-20 seconds or pop them in the oven at 350°F for about 5 minutes to regain that fresh-baked taste.
Avocado Blueberry Muffins Recipe FAQs
What kind of avocados should I use?
Absolutely! For these muffins, select ripe avocados that yield slightly to pressure but aren’t overly mushy. This balance ensures a creamy texture while avoiding any overpowering taste in your muffins. A well-ripened avocado is key to achieving that beautiful, moist consistency.
How should I store leftover muffins?
Once your delightful Avocado Blueberry Muffins have cooled, store them in an airtight container in the fridge for up to 5 days. This method keeps them fresh, so you can enjoy each one just as much as the first!
Can I freeze these muffins?
Very! These muffins freeze wonderfully. Just place them in a freezer-safe bag or container, ensuring they’re sealed tightly to prevent freezer burn. They’ll stay fresh for up to 1 month. When you’re ready to enjoy them, simply thaw at room temperature or pop them in the microwave for 15-20 seconds for that fresh-baked warmth!
Why are my muffins dense instead of fluffy?
No worries—this can happen! The most common reason for density is overmixing the batter. When incorporating your dry ingredients, mix just until combined. It may feel a bit lumpy, but that’s perfectly okay! Also, ensure your baking powder is fresh, as old leavening agents can affect the rise.
Are these muffins suitable for people with dietary restrictions?
Absolutely! These Avocado Blueberry Muffins can be made gluten-free by substituting all-purpose flour with a 1:1 gluten-free blend. As for allergies, they do contain egg and dairy (from the yogurt and butter). You can try using flax eggs and coconut yogurt to make it vegan-friendly, as they work well to create similar textures.
Delicious Avocado Blueberry Muffins for a Healthier Snack
Ingredients
Equipment
Method
- Preheat your oven to 375°F and line a standard muffin pan with 8 cupcake liners.
- In a stand mixer bowl, combine ripe avocado and granulated sugar. Mix on high speed until well blended.
- Add in the large egg and Greek yogurt. Beat on medium high speed until the mixture is smooth.
- In a medium bowl, whisk together the all-purpose flour, baking powder, and salt.
- Lower the speed of the stand mixer and add half of the flour mixture. Mix until incorporated.
- Add in the remaining flour mixture and combine until just mixed.
- Gently fold in the fresh blueberries using a spatula.
- Scoop the batter into prepared cupcake liners, settling the batter.
- In a small bowl, mix the unsalted butter, flour, granulated sugar, and ground cinnamon until crumbly.
- Sprinkle the streusel mixture over the muffin batter.
- Bake for about 21 minutes until golden brown and a toothpick comes out mostly clean.
- Allow the muffins to cool in the pan for a few minutes before transferring to a wire rack.