The Bacon, Egg & Potato Hash is the kind of dish that wraps you in warmth with each bite. Crispy golden potatoes meet smoky bacon and velvety eggs in a hearty breakfast that’s quick enough for weekdays but comforting enough for a Sunday morning brunch. All made in one pan, it’s the definition of satisfying simplicity.
This dish is endlessly adaptable—swap in turkey bacon or sweet potatoes, or add veggies like spinach or mushrooms for a healthy twist. Whether you’re meal prepping for the week or gathering with family for a weekend feast, this skillet hash is sure to become a breakfast staple in your home.
Full Recipe
Ingredients:
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4 slices center-cut bacon, chopped
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3 cups baby gold potatoes, diced
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1/2 medium onion, finely chopped
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1/2 bell pepper, diced (any color)
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1/2 teaspoon garlic powder
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Salt and pepper to taste
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Cooking spray or 1 tsp olive oil
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4 large eggs
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Fresh parsley or green onions for garnish (optional)
Directions:
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Heat a large nonstick or cast-iron skillet over medium heat. Add chopped bacon and cook until crispy, about 5-7 minutes. Remove with a slotted spoon and set aside.
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Discard most of the bacon fat, leaving about 1 teaspoon in the skillet. Add potatoes and spread them into a single layer. Let cook undisturbed for 4-5 minutes until browned on one side.
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Stir in onions and bell peppers. Continue to cook, stirring occasionally, for 8-10 minutes or until potatoes are tender and golden.
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Season with garlic powder, salt, and pepper. Add the cooked bacon back into the skillet.
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Using the back of a spoon, create 4 small wells in the hash. Spray each well lightly with cooking spray or drizzle a touch of olive oil, then crack an egg into each one.
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Cover the skillet with a lid and cook on low heat for 4-6 minutes, or until egg whites are set but yolks are still runny (or to desired doneness).
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Garnish with fresh parsley or green onions if desired. Serve immediately.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 290 kcal | Servings: 4 servings
A Comforting Classic: Bacon, Egg & Potato Hash
Few breakfast dishes strike the perfect balance between indulgent and satisfying like a hearty Bacon, Egg & Potato Hash. It’s a timeless combination—crispy golden potatoes, smoky, savory bacon, and soft-cooked eggs—all cooked together in one skillet. This dish is more than just breakfast; it’s an experience that evokes comfort, warmth, and home. Whether you’re enjoying it on a slow Sunday morning or prepping it for the week ahead, this hash is a practical yet flavorful choice that continues to be a family favorite.
A One-Pan Wonder for Busy Lives
In today’s fast-paced world, convenience is key—and that’s one of the standout features of this recipe. The beauty of this hash lies in its simplicity: everything is made in one pan. That means fewer dishes to wash and less time spent cleaning up, making it a go-to for busy mornings. The one-pan method not only makes this recipe practical but also enhances the flavor. Cooking the ingredients in layers allows the flavors to build naturally. The bacon fat lightly coats the potatoes and vegetables, adding richness without needing extra oils or butter.
The Flavor Layering Technique
Although the dish may seem simple at first glance, there’s a subtle artistry to the layering of flavors. The smoky, umami-rich bacon is rendered until crisp, providing both texture and a base of flavor. The potatoes are then sautéed in the residual fat, creating that signature crispy edge on the outside and fluffy softness inside. Onions and peppers add sweetness and complexity, balancing out the saltiness of the bacon. Finally, eggs are gently cracked into wells and cooked until the whites are just set and the yolks remain soft—bringing creaminess and richness to each bite.
Nutrition with Satisfaction
This dish might sound indulgent, but it can be surprisingly balanced when portioned properly. Using center-cut bacon or a leaner variety keeps fat content in check, while eggs offer protein, vitamins, and healthy fats. Potatoes, often misunderstood, provide complex carbohydrates, potassium, and fiber—especially when the skins are left on. By adding bell peppers and onions, you’re also introducing vitamin C, antioxidants, and a subtle natural sweetness that elevates the dish. It’s a great example of a comfort food that doesn’t have to derail a balanced eating plan.
Perfect for Meal Prep and Leftovers
One of the best things about this hash is how well it holds up for leftovers. Whether you’re cooking for one or prepping breakfast for the entire week, this dish refrigerates and reheats beautifully. You can store it in an airtight container and simply reheat portions in the microwave or a skillet. If you’re making it ahead of time, cook the base (potatoes, bacon, and veggies) and save the eggs to be cooked fresh when serving. That way, the yolks stay creamy and perfectly runny, maintaining that signature texture contrast.
Versatile and Customizable
One of the top reasons this recipe is a staple in so many households is its versatility. You can easily modify the ingredients to fit dietary preferences, seasonal availability, or what you have in your fridge. Want a vegetarian version? Swap out bacon for sautéed mushrooms or a plant-based alternative. Trying to reduce carbs? Sub in sweet potatoes or even cauliflower. Prefer a spicy kick? Add jalapeños or a dash of hot sauce. You can also add shredded cheese, spinach, kale, or fresh herbs to bring new dimensions to the dish.
Cultural and Regional Variations
The concept of a breakfast hash isn’t new—it has roots in various cuisines across the globe. In the U.S., it’s closely linked with diner culture and hearty farm-style breakfasts. But similar variations can be found worldwide. In the UK, for instance, hash-like breakfasts often include black pudding and baked beans. In Latin America, you’ll find similar dishes using chorizo and plantains. The concept of combining cooked meat, starches, and vegetables into a single skillet meal is both universal and timeless—proving how comforting and efficient this cooking style truly is.
Tips for the Perfect Hash Every Time
Mastering the perfect hash comes down to a few essential tips. First, make sure your potatoes are diced uniformly. This ensures even cooking and a better texture. Resist the urge to stir constantly—let them sit undisturbed in the pan so they can develop a crisp, golden crust. Use a heavy-bottomed or cast-iron skillet for the best heat distribution. When adding eggs, lower the heat and cover the pan to gently steam them, which ensures fully cooked whites and soft yolks. And finally, season throughout the cooking process—don’t wait until the end.
Serving Suggestions
This hash is a complete meal on its own, but it pairs beautifully with a few sides or toppings if you’re serving it for brunch or a larger gathering. A dollop of sour cream, a drizzle of hot sauce, or a spoonful of guacamole can take it to the next level. Serve it with a side of toast or fruit salad for contrast. If you’re hosting brunch, consider offering a mimosa or freshly squeezed juice to complement the savory elements of the dish.
Appealing to All Ages
The familiar ingredients and comforting flavors make this dish a hit with both kids and adults. Its approachable nature means even picky eaters are likely to enjoy it, especially when you adjust spice levels or offer fun toppings. You can even get creative and serve the hash in individual ramekins or mini cast-iron skillets for a fun, personalized presentation—great for family breakfasts or brunch parties.
Why This Dish Endures
Despite the constantly evolving world of food trends and dietary fads, recipes like Bacon, Egg & Potato Hash endure because they’re rooted in tradition, practicality, and taste. It’s a meal that feels nostalgic yet fresh, simple yet sophisticated. It’s about bringing people together around the table, about making the most of humble ingredients, and about celebrating the joy of a well-made breakfast. In a world of rushed mornings, this dish reminds us to slow down, savor, and start the day with intention.
Conclusion: More Than Just a Breakfast
The Bacon, Egg & Potato Hash isn’t just a dish—it’s a comforting ritual, a meal that satisfies both hunger and soul. It celebrates simplicity without sacrificing flavor, proving that a few good-quality ingredients cooked with care can produce something truly memorable. Whether you’re cooking for one, feeding a family, or entertaining brunch guests, this recipe is a reliable, delicious option that will keep you coming back. Easy to prepare, endlessly customizable, and deeply satisfying—it’s no wonder this classic skillet breakfast has stood the test of time.