When the craving for a crispy, savory bite strikes, there’s nothing quite like the delightful combination of Bacon & Parmesan Brussels Sprout Skewers. I stumbled upon this recipe during a weekend gathering, searching for a fun finger food that would wow my friends and keep the mood light. The vibrant green sprouts dressed in a blanket of sizzling bacon and a dusting of parmesan create an irresistible treat that’s perfect for any occasion.
As I watched my guests fall in love with each skewered bite, I realized this dish is not just a simple appetizer—it’s an exciting way to transform those often-overlooked Brussels sprouts into a crowd-pleaser. With just a handful of ingredients and a mere 16 minutes of cooking time, you too can elevate your snack game and say goodbye to bland fast food. Let’s dive into this quick and delicious recipe that’s sure to make you the star of your next gathering!
Why are Bacon & Parmesan Brussels Sprout Skewers a must-try?
Quick & Easy: With just 16 minutes from start to finish, this recipe is perfect for busy home chefs.
Savory Indulgence: Crispy bacon and rich parmesan elevate the humble Brussels sprout into a flavor-packed delight.
Crowd-Pleasing: Whether at a party or a cozy family dinner, these skewers won’t last long on the table!
Versatile Appeal: Great as an appetizer or a side dish, they adapt to any cuisine or gathering.
Simple Ingredients: Only four base ingredients mean less fuss and more flavor. Ready to impress? Try these temptations!
Bacon & Parmesan Brussels Sprout Skewers Ingredients
For the Skewers
- 400g Brussels sprouts – wash and prepare them to ensure they’re fresh and vibrant.
- 1 tsp oil – a light drizzle to help crisp the bacon while cooking.
- 13 slices streaky bacon – choose good-quality bacon for the best flavor in these skewers.
- 1 tbsp grated parmesan – sprinkle this at the end for a touch of richness and umami.
These Bacon & Parmesan Brussels Sprout Skewers are a simple yet delightful recipe that your guests will adore!
How to Make Bacon & Parmesan Brussels Sprout Skewers
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Boil the Sprouts: Place the Brussels sprouts in a large saucepan, cover with boiling water, and cook for 6-7 minutes. They should be vibrant and just starting to soften, perfect for skewering.
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Cool the Sprouts: Carefully drain the sprouts and lay them out on a plate to cool. This step is crucial to prevent overcooking when you fry the bacon.
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Crisp the Bacon: In a frying pan, heat a little oil and cook the streaky bacon for a few minutes on each side. You’re looking for it to be crispy around the edges, but still tender—about 3-4 minutes will do.
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Drain the Bacon: Once the bacon is perfectly cooked, remove it from the pan and let it drain on some kitchen roll. This removes excess fat and keeps it crispy.
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Assemble the Skewers: Grab some wooden cocktail skewers and start by threading on a Brussels sprout. Next, attach a small piece of bacon, then add another sprout. Follow with another bacon piece and finish with a final sprout. Repeat until all ingredients are used.
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Add Parmesan: Before serving, sprinkle the assembled skewers with grated parmesan. This adds a lovely, savory touch and makes the dish feel gourmet.
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Serve Immediately: These skewers are best enjoyed fresh from the grill or pan. Serve them warm to your guests for an irresistible bite!
Optional: Drizzle with balsamic glaze for an extra flavor boost.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Bacon & Parmesan Brussels Sprout Skewers are a fantastic option for meal prep enthusiasts! You can wash and prep the Brussels sprouts and refrigerate them up to 24 hours in advance, ensuring they stay fresh and vibrant. Additionally, the bacon can be cooked and stored in an airtight container for up to 3 days, staying just as delicious and crispy. When you’re ready to enjoy your skewers, simply assemble them by skewering the chilled sprouts and pre-cooked bacon, followed by a sprinkle of parmesan. Serve warm for optimal flavor and quality, giving you a delightful finger food with minimal last-minute effort!
Expert Tips for Bacon & Parmesan Brussels Sprout Skewers
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Prep with Care: Always wash and trim the Brussels sprouts properly. This ensures they cook evenly and maintain their bright color in your Bacon & Parmesan Brussels Sprout Skewers.
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Bacon Balance: Cook the bacon until it’s crispy on the edges but still slightly soft in the center. Overcooking can lead to a tough texture when skewered.
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Cooling Matters: Let the Brussels sprouts cool after boiling. This prevents them from becoming mushy during the frying stage, keeping them firm and perfect for skewering.
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Skewer Smartly: Don’t overcrowd the skewers. Three Brussels sprouts and two pieces of bacon per skewer allow for even cooking and delicious flavor in each bite.
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Taste Boost: Consider adding a squeeze of lemon or a dash of pepper to elevate your Bacon & Parmesan Brussels Sprout Skewers. It adds a zesty punch that complements the savory flavors beautifully!
Bacon & Parmesan Brussels Sprout Skewers Variations
Feel free to explore these delightful twists on a classic recipe that’s already a favorite!
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Turkey Bacon: Substitute streaky bacon with turkey bacon for a leaner version while retaining that savory flavor.
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Spicy Kick: Add crushed red pepper flakes to the bacon while frying for a spicy twist that elevates the flavor profile.
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Vegan Option: Swap Brussels sprouts for hearty mushrooms and use plant-based bacon alternatives for a delicious vegan version.
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Cheesy Herb Boost: Mix herbs like thyme or rosemary into the parmesan for an aromatic infusion that will tantalize your taste buds.
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Balsamic Glaze Drizzle: Finish the skewers with a drizzle of balsamic glaze for a sweet and tangy contrast that complements the savory ingredients beautifully.
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Grilled Variation: Cook the skewers on a grill for a smoky flavor that enhances this already delicious bite—perfect for BBQ season!
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Nutty Flavor: Top with crushed nuts, such as pistachios or almonds, right before serving to add a satisfying crunch and nutty richness.
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Sweet Addition: Introduce a few pieces of roasted cherry tomatoes between the sprouts for a burst of sweetness that pairs wonderfully with the bacon.
What to Serve with Bacon & Parmesan Brussels Sprout Skewers?
Want to elevate your meal and impress your guests with delightful pairings?
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Garlic Mashed Potatoes: Creamy and buttery, these mashed potatoes perfectly balance the savory and crispy flavors of the skewers.
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Mixed Green Salad: A fresh salad with a zesty vinaigrette adds a crunchy, refreshing contrast that brightens the richness of the skewers.
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Honey Glazed Carrots: Sweet carrots caramelized in honey create a harmonious blend of flavors, making every bite of your dish more exciting.
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Stuffed Mushrooms: Earthy mushrooms stuffed with cheeses and herbs complement the savory characteristics of the skewers beautifully.
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Grilled Corn on the Cob: The smoky, slightly sweet taste of grilled corn is an outdoor classic that pairs wonderfully with these skewers.
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Sparkling Lemonade: Refreshingly bubbly and slightly tart, this drink cleanses the palate and enhances the flavors of the dish.
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Chocolate Mousse: For dessert, a rich, creamy chocolate mousse is the perfect sweet finish after enjoying savory bacon and parmesan delights.
Each pairing enhances the experience, turning your meal into a memorable feast!
How to Store and Freeze Bacon & Parmesan Brussels Sprout Skewers
Fridge: Store leftover skewers in an airtight container in the fridge for up to 3 days to keep them fresh and flavorful.
Freezer: If you want to make ahead, freeze the assembled skewers in a single layer on a baking sheet for about 1 hour, then transfer to a freezer bag for up to 2 months.
Reheating: When ready to reheat, bake frozen skewers at 400°F (200°C) for 15-20 minutes, or until heated through and the bacon is crispy again.
Room Temperature: If serving at a gathering, allow skewers to sit out for no more than 2 hours for food safety while still being enjoyable at warmer temperatures.
Bacon & Parmesan Brussels Sprout Skewers Recipe FAQs
What makes Brussels sprouts perfect for skewering?
Brussels sprouts are naturally compact and firm, which makes them ideal for skewering. When cooked briefly, they remain slightly crispy while soaking up flavors from the bacon and parmesan. Picking sprouts that are fresh and free from dark spots ensures a delightful texture in every skewered bite!
How should I store leftover Bacon & Parmesan Brussels Sprout Skewers?
Absolutely! Store any leftover skewers in an airtight container in the fridge for up to 3 days. You can also keep the parmesan separate until you’re ready to reheat and serve them for maximum freshness. Just remember to check for any signs of spoilage, like unusual odors or sliminess.
Can I freeze Bacon & Parmesan Brussels Sprout Skewers?
Certainly! If you want to make them ahead, assemble the skewers and place them on a baking sheet in a single layer. Freeze for about 1 hour until solid, then transfer them to a freezer bag or container for up to 2 months. To reheat, bake the frozen skewers at 400°F (200°C) for 15-20 minutes, until they’re heated through and the bacon gets crispy again.
What if my bacon is too crispy after cooking?
Very good question! If your bacon becomes overly crispy, it can make the skewers tough and difficult to eat. The key is to cook it until it’s crispy around the edges but still slightly soft in the center—aim for about 3-4 minutes. Remove it promptly from the heat to ensure it doesn’t continue to cook once removed from the pan.
Are there any dietary considerations for this recipe?
While most can enjoy these delicious skewers, they contain pork and dairy, which may not be suitable for everyone. If you have guests with dietary restrictions, consider using turkey bacon and a dairy-free cheese option. Always check for allergies when serving to ensure everyone can indulge in this tasty dish!
Irresistible Bacon & Parmesan Brussels Sprout Skewers Delight
Ingredients
Equipment
Method
- Place the Brussels sprouts in a large saucepan, cover with boiling water, and cook for 6-7 minutes.
- Carefully drain the sprouts and lay them out on a plate to cool.
- In a frying pan, heat a little oil and cook the streaky bacon for a few minutes on each side until crispy around the edges.
- Once the bacon is cooked, remove it from the pan and let it drain on kitchen roll.
- Grab some wooden skewers and thread on a Brussels sprout, then a piece of bacon, and repeat until all ingredients are used.
- Before serving, sprinkle the skewers with grated parmesan.
- Serve immediately warm to your guests.