There’s something irresistible about the combination of sweet, juicy corn and smoky, crispy bacon. The first time I grilled Bacon Wrapped Grilled Corn, the explosion of flavors took me by surprise, transforming a simple summer side dish into a centerpiece that stole the show at our backyard barbecue. As the bacon sizzles and the corn caramelizes over the heat, the aroma wraps around you like a warm hug—it’s a cooking experience that ignites your senses.
This recipe not only elevates your grilling game but also brings a delightful twist to a family favorite. In just 40-45 minutes, you can achieve a delicious result that impresses even the pickiest of eaters. Plus, with minimal prep and cooking time, you’ll have plenty of opportunities to relax and enjoy good company. Grab your grill, and let’s bring some joy and flavor to your next outdoor gathering with my easy and mouthwatering Bacon Wrapped Grilled Corn!
Why will you love Bacon Wrapped Grilled Corn?
Deliciousness Overload: This recipe combines juicy corn and crispy bacon for a flavor explosion that will have everyone coming back for seconds.
Effortlessly Impressive: Elevate your grilling skills with minimal fuss—it’s perfect for both novice and seasoned cooks!
Quick to Prepare: With just 40-45 minutes on the grill, you’ll be enjoying this tasty treat in no time.
Crowd-Pleasing Favorite: Whether it’s a barbecue, picnic, or family dinner, this dish is sure to satisfy all taste buds.
Add a Fresh Twist: Top it off with fresh cilantro as a delightful garnish that brightens each bite. Dive into a summer staple that’s destined to become a tradition!
Bacon Wrapped Grilled Corn Ingredients
• Everything you need for this delightful recipe!
For the Corn
- 6 ears of corn – husks and silks removed for grilling perfection.
For the Bacon
- 1 lb package of bacon – the star ingredient that adds a deliciously smoky flavor to the sweet corn.
For Seasoning
- Salt and Pepper – enhances the natural flavors of corn and bacon, creating a mouthwatering combo.
For Garnish (optional)
- Fresh Cilantro – adds a vibrant touch and a fresh flavor that complements the savory tastes of bacon wrapped corn.
This is your go-to template for the tasty Bacon Wrapped Grilled Corn that will transform your summer grilling experience!
How to Make Bacon Wrapped Grilled Corn
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Prepare your grill: Set your grill to high heat for direct grilling. Preheating is essential to achieving that perfect char on your corn.
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Clean the corn: Rinse the corn cobs thoroughly under cool water to remove any remaining silks, then pat them dry with a clean towel. Moisture must be avoided to ensure the bacon crisps nicely.
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Season lightly: Sprinkle a pinch of salt and pepper on each corn cob, ensuring even coverage to enhance the flavors of your dish. This little step makes a big difference!
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Wrap with bacon: Take 2-3 pieces of bacon and stretch them around each corn cob, making sure to cover the corn well. The bacon will create a crispy crust as it cooks.
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Foil it up: Wrap each bacon-wrapped corn cob tightly in aluminum foil, making sure the ends are completely covered and turned inwards. This keeps moisture in and prevents the bacon from burning.
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Grill away: Place the wrapped corn on the grill and cook for 40-45 minutes, turning every ten minutes. Keeping the grill cover on will trap the heat for even cooking.
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Check for perfection: After 40 minutes, unwrap one corn cob to ensure the corn is tender and the bacon is starting to get crispy. Adjust grilling time if necessary.
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Serve with flair: Carefully unwrap the foil and serve your delicious corn hot, topped with fresh cilantro for an added burst of flavor.
Optional: Drizzle with lime juice for a zesty kick!
Exact quantities are listed in the recipe card below.
Bacon Wrapped Grilled Corn Variations
Feel free to let your culinary creativity shine by making these delicious twists to the recipe.
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Spicy Kick: Add sliced jalapeños or a sprinkle of cayenne pepper for a heat boost that makes each bite exciting. Don’t be shy—spice can elevate the sweetness of the corn!
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Maple Glaze: Drizzle some maple syrup over the corn before wrapping. The sweet and savory combo is a match made in heaven, creating a caramelized effect as it grills.
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Herb-Infused: Incorporate fresh herbs like rosemary or thyme into the bacon wrap for a fragrant flavor enhancement that will wow your guests. They will add an aromatic profile that pairs beautifully with bacon and corn.
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Vegan Version: Substitute the bacon with thinly sliced tempeh marinated in a smoky sauce and grill to crispy perfection. This alternative encourages plant-based eating without sacrificing flavor!
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Cheesy Delight: Before wrapping with bacon, add a sprinkle of crumbled feta or shredded cheddar inside the foil as it cooks. The melty goodness will elevate the dish and surprise everyone.
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Garlic Butter Infusion: Brush melted garlic butter on the corn before wrapping for an extra layer of flavor that’s simply irresistible. Each bite will be bursting with garlicky goodness!
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Zesty Lime: Squeeze fresh lime juice over the grilled corn just before serving. It brightens the dish and enhances that delicious smokiness, adding a refreshing tartness.
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Stuffed Surprise: Slide some diced roasted red peppers or corn salsa into the foil wrap along with the corn for added flavor and texture. This variation turns a simple side into a fiesta on a stick!
What to Serve with Bacon Wrapped Grilled Corn?
As the sizzling aroma of bacon-wrapped goodness fills the air, let’s explore the perfect companions to enhance your summer feast.
- Creamy Coleslaw: A crunchy, tangy coleslaw balances the savory flavor of the bacon and adds a refreshing element.
- Grilled Pineapple: The sweetness of grilled pineapple pairs beautifully, offering a tropical contrast to the savory corn.
- Baked Beans: Rich and hearty, baked beans add a delicious smoky flavor that ties in perfectly with grilled dishes.
- Potato Salad: A classic side, potato salad complements the corn’s crunchiness, creating a delightful mix of textures.
- Cornbread Muffins: Soft and buttery, cornbread muffins are a warm, comforting side that meshes wonderfully with the corn.
- Fresh Garden Salad: Crisp greens with a light vinaigrette provide a fresh contrast, cutting through the richness of the bacon.
- Margaritas: These refreshing cocktails enhance the summer vibe and offer a zesty element that pairs well with grilled meals.
- Lemon Sorbet: A light, cooling dessert that cleanses the palate after the smoky, savory flavors of the corn.
Each of these pairings creates a harmonious dinner experience, elevating your Bacon Wrapped Grilled Corn from a tasty treat to a fabulous feast!
Make Ahead Options
These Bacon Wrapped Grilled Corn cobs are a fantastic choice for meal prep enthusiasts! You can prepare the corn by wrapping it in bacon and seasoning it up to 24 hours in advance. Just store them in the refrigerator in an airtight container to maintain their freshness. When you’re ready to cook, simply unwrap the foil and grill as per the original instructions. For optimal results, aim to grill them straight from the fridge for even cooking. This way, you can enjoy the wonderful combination of smoky bacon and sweet corn without the last-minute rush, making your outdoor gatherings a breeze!
Expert Tips for Bacon Wrapped Grilled Corn
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Choose Quality Bacon: Use thick-cut bacon for a better balance of crispiness and flavor. Thin bacon can overcook before the corn is fully cooked.
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Don’t Skip Seasoning: A little salt and pepper go a long way! Be sure to season all sides of the corn to enhance the overall taste of your Bacon Wrapped Grilled Corn.
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Watch the Grill Heat: Maintaining a consistent high heat is crucial. Too low, and the bacon won’t crisp; too high, and it may burn.
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Foil Wrapping Tips: Ensure foil is tightly sealed. Loose wrapping can lead to uneven cooking, making some parts soggy while others burn.
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Check Early: After 30 minutes, check for doneness by unwrapping one cob. You want the corn tender and the bacon crispy, adjusting cooking time as needed.
How to Store and Freeze Bacon Wrapped Grilled Corn
Fridge: Store leftover Bacon Wrapped Grilled Corn in an airtight container in the refrigerator for up to 3 days to maintain its flavor and moisture.
Freezer: For longer storage, wrap the cooled corn tightly in plastic wrap, then in foil, and freeze for up to 3 months. This keeps the bacon crispy when reheated.
Reheating: Thaw overnight in the fridge, then reheat on a grill or in the oven at 350°F for about 15-20 minutes, turning occasionally until warmed through.
Bacon Wrapped Grilled Corn Recipe FAQs
How do I choose the best corn for grilling?
Absolutely! Look for corn with bright green husks and tightly packed kernels. The kernels should be plump and not dried out. A good visual cue is to check for dark spots all over the corn; these may indicate overripeness.
How should I store leftover Bacon Wrapped Grilled Corn?
For best results, store leftover Bacon Wrapped Grilled Corn in an airtight container in the fridge for up to 3 days. Make sure to wrap it tightly to keep the moisture in and prevent it from drying out.
Can I freeze Bacon Wrapped Grilled Corn?
Yes, you can! After grilling, allow the corn to cool completely. Then, individually wrap each bacon-wrapped corn cob tightly in plastic wrap, followed by aluminum foil. This will help prevent freezer burn. They can be frozen for up to 3 months.
What should I do if the bacon isn’t crispy when the corn is done?
If your bacon isn’t crispy after grilling, keep it wrapped and grill for an additional 5-10 minutes, turning it occasionally. Alternatively, you can put it under a broiler for a minute or two while watching closely to achieve that perfect crispiness without overcooking the corn.
Does this recipe contain any allergens I should be aware of?
Yes, this recipe contains bacon, which is a pork product, and may not be suitable for those following specific diets, such as vegetarians or Muslims. It’s always good to inform guests about ingredients, especially for allergy concerns!
Savory Bacon Wrapped Grilled Corn You'll Crave This Summer
Ingredients
Equipment
Method
- Prepare your grill: Set your grill to high heat for direct grilling. Preheating is essential to achieving that perfect char on your corn.
- Clean the corn: Rinse the corn cobs thoroughly under cool water to remove any remaining silks, then pat them dry with a clean towel.
- Season lightly: Sprinkle a pinch of salt and pepper on each corn cob for even coverage.
- Wrap with bacon: Take 2-3 pieces of bacon and stretch them around each corn cob, covering the corn well.
- Foil it up: Wrap each bacon-wrapped corn cob tightly in aluminum foil.
- Grill away: Place the wrapped corn on the grill and cook for 40-45 minutes, turning every ten minutes.
- Check for perfection: After 40 minutes, unwrap one corn cob to ensure the corn is tender and bacon is crispy.
- Serve with flair: Unwrap the foil and serve your corn hot, topped with fresh cilantro.