There’s a special kind of comfort that fills the kitchen when you whip up a batch of Easy Baked Ham Balls. With their sweet-tangy glaze and tender texture, they combine the best flavors of home cooking and nostalgia, making every bite feel like a warm hug. I first discovered this recipe during a family gathering, and the moment those savory ham balls hit the oven, everyone seemed to gravitate towards the kitchen, drawn by the irresistible aroma.
These ham balls are deceptively easy to make—perfect for those busy weeknights or last-minute potlucks. You can effortlessly adapt them to use leftover holiday ham or incorporate spices like smoked paprika for a little twist. Each ham ball is a delightful blend of ground ham, pork, and a hint of sweetness, ideally suited for pairing with creamy mashed potatoes or a fresh garden salad. Trust me, once you try these, they’ll be a staple in your comfort food repertoire!
Why are Baked Ham Balls a Must-Try?
Irresistible aroma: The moment they begin to bake, your kitchen will fill with a comforting scent that invites everyone to gather around.
Effortless preparation: You need minimal ingredients and simple steps, making it perfect for home cooks of all levels.
Versatile meal option: Enjoy them as an appetizer, main dish, or even in sandwiches, adapting to your family’s preferences.
Crowd-pleasing dish: Whether for a weeknight dinner or potluck, they are sure to impress guests with their rich flavor and satisfying texture.
Time-saving delight: Prep these in advance and pop them in the oven for a hassle-free meal that leaves you free to enjoy your company.
For more delicious ideas, check out our leftover ham recipes to keep your meals exciting!
Baked Ham Balls Ingredients
For the Ham Mixture
- Cooked Ham – Use leftover holiday ham or lean center-cut ham for optimal flavor; avoid country ham due to its saltiness.
- Ground Pork – This adds essential moisture and balance to the ham balls.
- Panko Bread Crumbs – Provides lightness and structure to prevent dense meatballs.
- Milk – Keeps the mixture tender and adds moisture.
- Beaten Egg – A crucial binder that helps hold the ham balls together.
- Brown Sugar – Sweetens the mix and glaze; swap in honey for a unique flair.
- Dried Thyme – Adds an aromatic touch; feel free to replace with dried rosemary or omit for simplicity.
For the Glaze
- Ketchup – Acts as the tangy base for the glaze that enhances the meatballs.
- Apple Cider Vinegar – Lends a delightful tartness to the glaze; substitute with white vinegar if necessary.
- Garlic Powder – Brings a depth of flavor to the glaze.
- Ginger – Adds a subtle warmth and enhances the overall taste of the glaze.
Discover how these delicious ingredients come together to create the ultimate Baked Ham Balls experience!
How to Make Baked Ham Balls
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Preheat your oven to 350°F (175°C) and prepare a greased 13×9-inch casserole dish. This will ensure that your ham balls bake evenly and don’t stick.
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Process chunks of cooked ham in a food processor until they resemble ground pork, which should take about 25-30 pulses. This step releases the flavors and ensures a tender result.
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Combine all ingredients in a large bowl, including the processed ham, ground pork, panko breadcrumbs, milk, beaten egg, brown sugar, and thyme. Mix gently to avoid making tough ham balls.
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Form the mixture into 1/3 cup-sized balls and arrange them in the prepared dish. Each ball is a little parcel of flavor waiting to be baked!
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Bake uncovered for 15 minutes, allowing the ham balls to firm up before adding the glaze. You’ll notice a golden color starting to develop.
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Prepare the glaze by whisking together ketchup, brown sugar, apple cider vinegar, garlic powder, and ginger in a saucepan. Heat until it starts to simmer. This glaze will add a beautiful shine and balance to your dish.
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Pour the prepared glaze over the ham balls after the first 15 minutes of baking and return to the oven for an additional 40 minutes, basting halfway through for maximum flavor.
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Check the internal temperature, ensuring it reaches 160°F (71°C). Let the ham balls rest for about 10 minutes before serving to lock in juiciness!
Optional: Serve with fresh herbs or a sprinkle of crushed red pepper for an extra kick!
Exact quantities are listed in the recipe card below.
Baked Ham Balls Variations
Embrace the opportunity to personalize your baked ham balls and make them uniquely yours!
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Lean Alternative: Substitute ground turkey or chicken for a lighter version, perfect for health-conscious palates. This swap maintains moisture while cutting down on fat.
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Spicy Kick: Add crushed red pepper flakes or diced jalapeños to the mixture for a heat that awakens the taste buds. Enhance each bite with an exciting contrast to the sweetness in the glaze.
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Herb Boost: Incorporate fresh herbs like parsley or cilantro for a burst of color and freshness. This adds brightness that complements the savory flavors beautifully.
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Gluten-Free: Use gluten-free breadcrumbs instead of panko to suit gluten sensitivities, ensuring everyone can enjoy these flavorful treats. Balance the texture with ground almonds or oats for added crunch!
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Smoky Flavor: Mix in some smoked paprika or chipotle powder for a smoky depth that rounds out the dish. It adds a robust character that beautifully enhances the sweet-tangy glaze.
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Fruit Twists: Experiment by adding finely chopped apples or cranberries to the ham mixture for a touch of sweetness and acidity. The fruit provides a delightful contrast that surprises and delights.
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Tangy Glaze: Swap ketchup for barbecue sauce or hoisin sauce to switch up the flavor profile. This introduces a new twist to the familiar glaze, keeping your meal fresh and exciting.
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Vegetarian Version: Use a blend of lentils, mushrooms, and spices to create a hearty vegetarian alternative. This meat-free take still offers the comforting essence of classic ham balls, making it perfect for everyone.
Expert Tips for Baked Ham Balls
- Gentle Mixing: Be careful when combining the ingredients to avoid tough meatballs; mix just until everything is integrated.
- Correct Baking Temperature: Bake at 350°F for even cooking, preventing the outside from burning while the inside remains raw.
- Glaze Timing: Apply the sweet-tangy glaze in the last 15-20 minutes of baking to keep it from burning, enhancing the flavor of your baked ham balls.
- Resting Period: Let the ham balls rest for 10 minutes after baking; this allows juices to redistribute, ensuring every bite is succulent.
- Storage Solutions: Store leftovers in an airtight container for up to 4 days or freeze for longer preservation. Reheat in the oven for optimal flavor.
How to Store and Freeze Baked Ham Balls
Fridge: Store leftover baked ham balls in an airtight container for up to 4 days. Make sure they are completely cooled before sealing to maintain freshness.
Freezer: For longer storage, freeze baked ham balls in a freezer-safe container for up to 3 months. Layer them with parchment paper to prevent sticking.
Reheating: To enjoy these delicious ham balls again, reheat them in the oven at 350°F (175°C) for about 20 minutes, or until heated through. This method helps retain their juicy texture and flavor.
Make Ahead Options
These Easy Baked Ham Balls are a fantastic choice for meal prep! You can prepare the ham mixture up to 24 hours in advance; just combine the cooked ham, ground pork, breadcrumbs, milk, egg, brown sugar, and thyme in a bowl, then cover and refrigerate. Additionally, you can form the ham balls and place them in your greased casserole dish, covering it tightly for up to 3 days. When you’re ready to bake, simply make the glaze and pour it over the ham balls before baking as instructed. This method keeps them just as delicious and tender, allowing you to serve a comforting meal with minimal effort during busy weeknights!
What to Serve with Easy Baked Ham Balls?
Looking to create a well-rounded meal that complements the sweet-tangy notes of ham balls? Let’s explore mouthwatering pairings that elevate your dining experience.
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Creamy Mashed Potatoes: These fluffy delights soak up the glaze, creating a comforting combination that’s sure to please everyone.
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Steamed Broccoli: The fresh, vibrant crunch offers a nice contrast to the savory ham balls, balancing flavors and textures beautifully.
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Buttermilk Biscuits: These flaky, buttery biscuits are perfect for sopping up extra glaze, turning every bite into a heavenly morsel.
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Garden Salad: A light salad with mixed greens, cherry tomatoes, and a tangy vinaigrette brings a refreshing element to your meal, cutting through the richness.
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Roasted Carrots: Sweet and caramelized, roasted carrots add a delightful pop of color and a hint of sweetness that complements the ham.
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Macaroni and Cheese: This rich and cheesy dish is a comforting classic that creates a nostalgic feel and pairs wonderfully with ham balls.
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Coleslaw: A tangy coleslaw adds a crunchy texture and bright flavor, providing a refreshing contrast that enhances the overall meal.
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Homemade Apple Sauce: The sweet and tart elements of apple sauce harmonize with your ham balls, crafting a classic pairing reminiscent of family dinners.
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Iced Tea or Lemonade: A refreshing drink—like sweet iced tea or zesty lemonade—cleanses the palate and enhances the entire meal experience.
Easy Baked Ham Balls Recipe FAQs
What type of ham is best for baking ham balls?
Absolutely! For making baked ham balls, I recommend using leftover holiday ham or a lean center-cut ham. Avoid country ham due to its overpowering saltiness which can affect the overall flavor of the dish. The sweetness of a good quality ham provides the foundation for these savory bites.
How should I store leftover baked ham balls?
Certainly! Store leftover baked ham balls in an airtight container for up to 4 days in the refrigerator. Make sure to let them cool completely before sealing to maximize their freshness and moisture retention.
Can I freeze baked ham balls, and if so, how?
Very much so! To freeze baked ham balls, place them in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe container or a freezer bag, layering parchment paper in between to prevent sticking. They can be frozen for up to 3 months. When you’re ready to enjoy them, just reheat in the oven at 350°F (175°C) for about 20 minutes until heated through.
What if my ham balls are too dry or tough?
If your ham balls turn out dry or tough, it’s likely due to overmixing or overcooking. When combining the ingredients, be gentle to keep the moisture intact. Always check the internal temperature; it should be around 160°F (71°C). If they’re a little over, try serving with additional glaze for a juicy boost and flavor enhancement!
Can I adjust this recipe for dietary restrictions?
Absolutely! This baked ham balls recipe is quite adaptable. You can substitute ground chicken or turkey for a leaner option. For gluten-free diets, swapping panko breadcrumbs for certified gluten-free breadcrumbs works well. Be sure to also check any dietary allergies regarding the other ingredients, like using a gluten-free ketchup if needed.
What side dishes pair well with baked ham balls?
These savory baked ham balls are incredibly versatile! I often pair them with creamy mashed potatoes, steamed broccoli, or a garden salad. You can also serve them in sandwiches or with biscuits for an extra comforting meal.
Savory Baked Ham Balls with a Sweet-Tangy Twist
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and prepare a greased 13×9-inch casserole dish.
- Process chunks of cooked ham in a food processor until they resemble ground pork.
- Combine all ingredients in a large bowl, and mix gently.
- Form the mixture into 1/3 cup-sized balls and arrange them in the dish.
- Bake uncovered for 15 minutes.
- Prepare the glaze by whisking together the glaze ingredients in a saucepan.
- Pour the prepared glaze over the ham balls and return to the oven for an additional 40 minutes.
- Check the internal temperature, ensuring it reaches 160°F (71°C), then let rest for 10 minutes before serving.