There’s nothing quite like the cozy embrace of a freshly baked Scotch pie, a dish that transports me back to chilly evenings spent in the warmth of my kitchen. It all starts with the enticing aroma of seasoned minced beef blending seamlessly with spices like nutmeg and mace, creating a filling that’s both comforting and rich in flavor.
As the savory scent fills the air, it becomes clear that this is more than just food; it’s a tradition worth sharing. The flaky, golden pastry, lovingly crafted from scratch, encapsulates all those hearty flavors, making each bite a delightful experience.
Whether you’re seeking a way to impress loved ones at dinner or simply looking to break free from the monotony of fast food, this Baked Scotch Pie ticks all the boxes. Let’s dive into this satisfying recipe that promises not only to nourish but also to bring a little slice of joy to your table!
Why is this Baked Scotch Pie special?
Comforting and hearty: Enjoy the warmth of a dish that feels like a hug from the inside.
Rich flavors: The blend of minced meat and aromatic spices creates a filling that’s simply irresistible.
Simple to make: With just a few ingredients and straightforward steps, it’s perfect for home cooks of all levels.
Crowd-pleaser: Great for family dinners or gatherings, this dish will delight everyone around the table.
Versatile: Customize the filling with your favorite ingredients for an even more personal touch.
Elevate your cooking game with this traditional recipe and impress your friends by making it from scratch!
Baked Scotch Pie Ingredients
• Gather these essential ingredients for a delightful Baked Scotch Pie!
For the Filling
- Minced beef or lamb – A rich meat choice that adds depth to the pie.
- Onion – Finely chopped to enhance the filling with a savory sweetness.
- Salt – Enhances the flavors and brings all the ingredients together.
- Ground pepper – Adds a subtle kick to the meat mixture.
- Ground nutmeg – A warm spice that gives the pie a comforting flavor.
- Mace – Offers a hint of sweetness and depth to the savory filling.
- Beef stock – Provides moisture and richness to the filling, ensuring it stays juicy.
For the Pastry
- Plain flour – The base ingredient for creating the flaky pastry.
- Lard or shortening – Ensures a wonderfully rich and tender crust.
- Egg – Beaten, for glazing the pie, giving it a beautiful golden finish.
- A pinch of salt – Essential for the pastry, enhancing the overall flavor.
How to Make Baked Scotch Pie
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Preheat your oven to 180°C (350°F). This ensures a perfectly baked crust and filling that’s cooked just right.
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Melt the lard in a saucepan with 250 ml of water over low heat. Stir in a pinch of salt, letting the mixture meld beautifully.
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Mix the plain flour in a large bowl and create a well in the center. Gradually pour the lard mixture in, mixing constantly until a dough forms—smooth and pliable!
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Cool the dough for a few moments until it’s manageably warm. Roll it out on a floured surface, setting aside some dough for the pie lids.
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Line your pie tins with the rolled-out pastry, gently pressing it to fit—don’t forget to let it hang over the edges for sealing later!
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Combine the minced beef or lamb, onion, salt, pepper, nutmeg, mace, and beef stock in a bowl. This aromatic mixture will be the hearty filling of your pies.
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Fill each pie tin with the meat mixture, being careful not to overstuff them; this keeps them neat and tidy.
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Cut out lids from the reserved dough. Place these on top of your filled pies and seal the edges by pinching together the overhanging dough.
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Brush the top of each pie with the beaten egg, inviting that glorious golden finish as they bake.
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Bake on a sheet in your preheated oven for 30-35 minutes, or until the pastry is golden brown and inviting!
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Cool the pies for a few minutes before carefully removing them from the tins—time to savor your creation!
Optional: Serve with a side of mashed potatoes for a delightful comfort meal.
Exact quantities are listed in the recipe card below.
Baked Scotch Pie Variations
Feel free to sprinkle your creativity into this classic dish and make it your own!
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Vegetarian: Substitute minced meat with lentils or mushrooms for a hearty, meat-free filling.
A rich mushroom and lentil blend offers depth of flavor that will satisfy even the most ardent meat lovers. -
Spicy: Add chopped jalapeños or a dash of cayenne pepper to the filling for a thrilling kick.
The heat complements the savory meat, bringing a new level of excitement to every bite. -
Herbed: Mix in fresh herbs, like thyme or rosemary, for an aromatic twist on the traditional filling.
These fragrant herbs elevate the savory profile, making each pie burst with freshness. -
Cheesy: Incorporate shredded cheese into the meat mixture for a gooey, indulgent experience.
Melted cheese not only enhances flavor but also adds a delightful richness to each slice. -
Gluten-Free: Use a gluten-free flour blend in place of plain flour for a delicious alternative.
You won’t miss the traditional pastry, as this swap maintains that satisfying, flaky texture with a slightly different character. -
Sweet: Experiment by adding diced apples or a touch of honey to the meat mixture for a surprising, sweet-savory flavor.
This unexpected twist creates a delightful balance that’s sure to intrigue your taste buds. -
Multi-Meat: Combine different ground meats, like pork and beef, for a robust flavor profile.
Each bite then delivers a harmonious medley of flavors, making the pie more complex and satisfying. -
Milky: Swap beef stock for a rich, creamy sauce or gravy to envelop the filling in a silky consistency.
This variation adds a comforting element, making it a great option on a chilly night.
Storage Tips for Baked Scotch Pie
Room Temperature: Allow the Baked Scotch Pie to cool completely before covering with a clean cloth or foil, storing for up to 2 days.
Fridge: If you have leftovers, store the pie in an airtight container in the fridge for up to 3 days to maintain its flavors and texture.
Freezer: To freeze, wrap the pie tightly in plastic wrap and then aluminum foil, storing for up to 2 months. Thaw in the refrigerator before reheating.
Reheating: For best results, reheat in a preheated oven at 180°C (350°F) for about 20 minutes, ensuring it’s warmed through and the pastry remains crisp. Enjoy your comforting Baked Scotch Pie!
Make Ahead Options
These Baked Scotch Pies are perfect for meal prep enthusiasts! You can prepare the pastry and filling up to 24 hours in advance, storing them separately in the refrigerator to maintain their fresh taste. For the pastry, roll it out, line the tins, and keep them covered with plastic wrap to prevent drying out. Meanwhile, mix the minced beef or lamb with the seasonings and stock; this mixture can also be refrigerated. When you’re ready to enjoy your pies, simply fill the pastry with the prepped filling, top with the lids, brush with egg, and bake. You’ll have a comforting meal that feels homemade with minimal last-minute effort!
Expert Tips for Baked Scotch Pie
Dough Consistency: Make sure your dough isn’t too sticky or dry; it should be pliable and easy to roll out to achieve that perfect flaky crust.
Avoid Overfilling: Fill the pies just enough; too much filling can cause the pastry to burst or get soggy, resulting in a messy presentation.
Sealing: Pinch the edges well to seal in the delicious filling; this prevents any leaks while baking, keeping all those savory flavors contained.
Glazing: Don’t skip the egg wash! It gives your Baked Scotch Pie that beautiful golden finish, making them more appealing and inviting.
Cooling Time: Allow the pies to cool slightly after baking before serving; this helps the filling set, making it easier to slice and enjoy.
What to Serve with Baked Scotch Pie?
There’s nothing like the comforting warmth of a hearty meal to round out your dining experience.
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Creamy Mashed Potatoes: Their rich, buttery texture pairs beautifully with the savory filling, soaking up the delicious juices from the pie.
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Steamed Green Beans: These vibrant veggies add a pop of freshness, balancing the richness of the pie. Toss with a squeeze of lemon for a bright touch!
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Rich Gravy: Drizzling warm gravy over the pie enhances every bite with luxurious flavor, taking your meal to another level of indulgence.
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Side Salad: A crisp, mixed greens salad with a tangy vinaigrette offers a refreshing contrast to the savory pie, ensuring each forkful is delightful.
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Roasted Vegetables: Sweet, caramelized carrots and parsnips lend a wonderful depth of flavor that complements the spices in the filling.
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Savory Coleslaw: Crunchy cabbage adds a light, zesty bite that cuts through the pie’s heartiness and brings some crunch to the meal.
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Cheesy Cauliflower Bake: Creamy and comforting, this side not only enhances the flavor palette but also adds an extra element of nostalgia to your dinner table.
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Dark Beer: Pair your pie with a hearty stout or porter for a robust drink that complements the savory flavors remarkably well.
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Apple Crisp: For dessert, this warm, spiced treat will delight your guests, creating an inviting finish to your delightful Feast!
Baked Scotch Pie Recipe FAQs
What kind of meat can I use for the filling?
You can use either minced beef or minced lamb for your Baked Scotch Pie. Both options provide a rich flavor, but don’t hesitate to mix them up or even try alternatives like minced turkey for a leaner option. The choice is yours!
How should I store leftovers?
For room temperature storage, let the pie cool completely, then cover it with a clean cloth or aluminum foil—this is perfect for up to 2 days. If you’re keeping it longer, place it in an airtight container in the fridge for up to 3 days, ensuring those scrumptious flavors stay intact!
Can I freeze Baked Scotch Pie?
Absolutely! To freeze, wrap the cooled pie tightly in plastic wrap, then in aluminum foil. This keeps the freshness and prevents freezer burn. You can enjoy it for up to 2 months. When you’re ready to eat, simply thaw it in the refrigerator overnight before reheating.
How do I reheat the pie properly?
To reheat your Baked Scotch Pie, preheat your oven to 180°C (350°F). Place the pie on a baking sheet and heat for about 20 minutes, or until warmed all the way through. This method keeps the crust wonderfully crisp and the filling moist—just how you’ll love it!
What should I do if the pastry is too sticky?
If you find that your pastry dough is too sticky, it might need a bit more flour. Just sprinkle a small amount onto your working surface and the dough, gently kneading it in until it reaches a smooth and manageable consistency. Remember, the dough should be firm but pliable!
Is this recipe suitable for those with gluten allergies?
Since the Baked Scotch Pie uses plain flour, it unfortunately isn’t gluten-free as written. For a gluten-free version, consider using a 1:1 gluten-free flour blend that includes xanthan gum to replicate the dough’s structure. Always check labels for specific allergies and ensure all ingredients are safe for dietary needs.
Savory Baked Scotch Pie: A Hearty Homestyle Delight
Ingredients
Equipment
Method
- Preheat your oven to 180°C (350°F).
- Melt the lard in a saucepan with 250 ml of water over low heat.
- Mix the plain flour in a large bowl and create a well in the center.
- Cool the dough for a few moments until it's manageably warm.
- Line your pie tins with the rolled-out pastry.
- Combine the minced beef or lamb, onion, salt, pepper, nutmeg, mace, and beef stock in a bowl.
- Fill each pie tin with the meat mixture.
- Cut out lids from the reserved dough and seal the edges.
- Brush the top of each pie with the beaten egg.
- Bake on a sheet in your preheated oven for 30-35 minutes.
- Cool the pies for a few minutes before carefully removing them from the tins.