This Biscoff Banana Pudding is the kind of dessert that feels like a warm hug in every bite. Creamy vanilla pudding meets sweet ripe bananas, rich Biscoff spread, and crunchy cookies for a spoonful of heaven. It’s a no-bake dessert that layers flavor and texture in the most irresistible way.
Perfect for gatherings, parties, or just a self-care treat, this dessert will make you the star of any occasion. Not only is it quick to prepare, but it also chills into perfection. From the silky smooth pudding to the spiced cookie crunch, it’s a recipe that brings smiles with every spoonful.
Full Recipe
Ingredients:
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1 box (3.4 oz) instant vanilla pudding mix
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2 cups cold whole milk
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1 can (14 oz) sweetened condensed milk
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1 ½ cups heavy whipping cream
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½ cup Biscoff spread (plus extra for drizzling)
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3–4 ripe bananas, sliced
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1 ½ cups Biscoff cookies, crushed or halved
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1 tsp vanilla extract
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Pinch of salt
Directions:
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In a large mixing bowl, whisk together the instant vanilla pudding mix and cold milk until thickened. Let sit for 5 minutes.
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Add the sweetened condensed milk and vanilla extract to the pudding mixture. Stir to combine.
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In a separate bowl, beat the heavy whipping cream until stiff peaks form.
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Gently fold the whipped cream into the pudding mixture.
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Warm the Biscoff spread slightly in the microwave until pourable (about 10–15 seconds).
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In serving glasses or a trifle dish, layer crushed Biscoff cookies, banana slices, pudding mixture, and drizzled Biscoff spread. Repeat the layers as desired.
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Finish with extra whipped cream, crushed cookies, and a final drizzle of Biscoff spread.
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Chill in the fridge for at least 4 hours or overnight for best results. Serve cold.
Prep Time: 20 minutes | Chill Time: 4 hours | Total Time: 4 hours 20 minutes
Kcal: 380 kcal | Servings: 6 servings
The Irresistible Charm of Biscoff Banana Pudding
Biscoff Banana Pudding is more than just a dessert – it’s a luxurious experience that brings together the warm nostalgia of banana pudding with the irresistible caramelized spice of Biscoff cookies. This no-bake treat has quickly grown into a fan favorite for both casual home cooks and gourmet dessert lovers. It’s creamy, sweet, perfectly layered, and easy to assemble, making it the ideal choice for any occasion.
Whether you’re creating a show-stopping dessert for a holiday spread, preparing something special for a dinner party, or simply craving a weeknight indulgence, Biscoff Banana Pudding delivers on all fronts. The balance of textures—from the velvety pudding and whipped cream to the crumbly, spiced cookies and soft banana slices—makes it a dessert that people of all ages love.
Why This Dessert Works So Well
The success of this dessert lies in its smart flavor pairings and textural contrasts. Traditional banana pudding is beloved for its nostalgic comfort, typically made with vanilla pudding, sliced bananas, and Nilla wafers. This upgraded version swaps the wafers for Biscoff cookies—also known as speculoos—which infuse the dish with a deep, caramelized, spiced profile that beautifully complements the mellow sweetness of bananas.
The inclusion of Biscoff spread, a smooth, peanut butter-like paste made from crushed speculoos cookies, is what elevates this dessert into a modern classic. When gently warmed and drizzled into the pudding layers, it adds richness and complexity without overpowering the fruitiness of the bananas. Additionally, the whipped cream adds lightness and makes each bite airy and satisfying.
The layers not only make for a stunning presentation, especially when served in glass cups or a trifle dish, but also ensure a perfect bite every time: a spoonful of pudding, banana, cookie, and cream, all at once.
No-Bake Convenience with Gourmet Appeal
One of the most appealing aspects of Biscoff Banana Pudding is that it’s a no-bake recipe. That means no ovens, no stovetops, and minimal cleanup—ideal for busy days, warm seasons, or beginner-level bakers. Yet the final result tastes and looks as though it took hours to prepare.
The only “cooking” required is briefly heating the Biscoff spread to make it drizzle-friendly, which takes seconds. Everything else involves whisking, layering, and chilling. And with a recommended chill time of just a few hours (or overnight for best results), you can easily make this dessert the night before an event, freeing up time the day of.
Despite its ease, the pudding feels indulgent and elegant. The layers look intricate, and the flavor depth rivals that of bakery-quality desserts. It’s the ultimate hack: maximum flavor and aesthetic with minimum effort.
Perfect for Every Occasion
This dessert is incredibly versatile. You can serve it in individual glasses for a dinner party, layer it in a large trifle bowl for potlucks, or pack it into jars for picnic-ready portability. Its aesthetic layers and creamy texture make it photogenic, ideal for social media posts, while its classic ingredients ensure it appeals to a wide range of palates.
It’s especially popular for family gatherings, baby showers, brunches, and summer events where cold desserts are preferable. It’s also great during holidays, particularly when you want something special but don’t want to compete for oven space.
And since the base recipe doesn’t require eggs or baking, it can easily be adapted to suit dietary needs—using dairy-free milk and coconut cream, for example, makes it vegan-friendly.
Tips for Best Results
To ensure your Biscoff Banana Pudding comes out perfectly every time, here are a few tips:
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Use ripe but firm bananas. Overripe bananas can become mushy and lose structure in the dessert.
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Layer strategically. Start with cookies on the bottom so they absorb moisture and soften nicely. Alternate with pudding, banana slices, and a touch of drizzled Biscoff spread.
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Chill thoroughly. Allowing the pudding to set in the fridge for at least four hours helps the layers meld and the cookies soften into a cake-like consistency.
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Add a final flourish. Before serving, top with whipped cream, a sprinkle of crushed Biscoff cookies, and an extra drizzle of Biscoff spread for presentation and added flavor.
Creative Variations to Try
While the base recipe is already a knockout, there are plenty of creative ways to make it your own:
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Chocolate twist: Add a layer of chocolate pudding or ganache between the Biscoff layers for a rich contrast.
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Peanut butter swap: Try using peanut butter or Nutella in place of or alongside the Biscoff spread for a different flavor combo.
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Add crunch: Include chopped nuts or toffee bits between layers for extra texture.
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Fruit mix-ins: Swap or mix the bananas with strawberries or raspberries for a tangy twist.
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Boozy version: Add a splash of coffee liqueur or spiced rum to the pudding mixture for an adult-friendly dessert.
Why Everyone Should Try This Recipe
This dessert hits that rare sweet spot where accessibility meets decadence. It doesn’t require special equipment or hard-to-find ingredients, yet it delivers a flavor profile that feels high-end. The warm, spiced flavor of Biscoff cookies is unique yet universally loved, and when paired with the creamy vanilla pudding and fresh bananas, it becomes a crowd-pleasing delight.
For anyone looking to impress guests or treat themselves without spending hours in the kitchen, Biscoff Banana Pudding is an unbeatable choice. It’s easy enough for novice bakers and versatile enough for experienced ones to personalize.
Conclusion
Biscoff Banana Pudding is the ultimate fusion of classic comfort and modern indulgence. It takes the time-honored tradition of banana pudding and gives it a delicious twist with the deep, spiced flavor of Biscoff cookies and spread. This no-bake dessert is quick to prepare, visually stunning, and endlessly customizable, making it a standout for gatherings of all sizes.
Its creamy texture, layered complexity, and familiar yet exciting flavor make it a dessert you’ll want to return to again and again. Whether served in elegant glassware or family-style in a trifle bowl, Biscoff Banana Pudding is more than a treat—it’s a celebration in every bite.