There’s nothing quite like the first bite of a Devilled BLT Egg Slider; it’s a little explosion of flavor that instantly brightens your day. I was inspired to create these delightful morsels during a cozy weekend gathering with friends, where I wanted to elevate our usual snack game. As I pulled together a few pantry staples and fresh ingredients, I imagined the perfect balance of creamy yolk, crispy bacon, and garden-fresh toppings.
What I love most about these sliders is their versatility—they’re perfect for everything from brunch to game day. With just a few steps, you can transform simple hard-boiled eggs into an impressive treat that will have your guests asking for the recipe. Trust me, these BLT Egg Sliders are not just easy to make; they’re a flavor-packed dish that will make you forget all about fast food. So, let’s dive into this delicious recipe and bring a taste of home to your table!
Why will you love these BLT Egg Sliders?
Simplicity: These sliders come together quickly with minimal ingredients and easy steps, making them a go-to for last-minute gatherings.
Flavor Fusion: The combination of creamy yolk, rich bacon, and fresh veggies creates an irresistible taste that’s always a crowd-pleaser.
Versatile Appeal: Whether it’s brunch, picnics, or game day, these sliders fit any occasion perfectly.
Healthier Option: Packed with protein and lower in carbs, they satisfy cravings without the guilt, making them a smart alternative to typical fast food.
Impressively Unique: Elevate your snack game with these delightful twists on classic flavors that are sure to wow your taste buds.
BLT Egg Sliders Ingredients
• Get ready to whip up these delicious treats with fresh ingredients!
For the Filling
- Hard-Cooked Eggs – these form the creamy base of your sliders, so use the freshest eggs for best flavor.
- Double-Smoked Bacon – adds a rich, smoky taste that perfectly complements the filling; feel free to substitute with turkey bacon for a lighter option.
- Mayonnaise – brings creaminess to the mixture; consider using Greek yogurt for a tangy twist.
- Capers – contribute a briny bite, enhancing the overall flavor profile; omit if you’re not a fan of their tanginess.
- Fresh Dill – offers a refreshing herbal note that balances the richness; you can use dried dill if needed.
- Chives – add a mild onion flavor; scallions can serve as a great alternative.
- Grainy Mustard – incorporates a nice zesty kick; whole grain or yellow mustard can work in a pinch.
For the Assembly
- Lettuce (Iceberg or Leaf) – provides a crisp layer; any leafy green will do, but iceberg offers a satisfying crunch.
- Cocktail Tomatoes – sweet and juicy, they elevate the flavor and add a pop of color; cherry tomatoes are a perfect substitute.
- Cocktail Picks – these are essential for holding your sliders together and making them easy to serve; toothpicks can replace them if needed.
- Dill and Everything Bagel Seasoning – sprinkle to enhance flavor; customizing seasoning allows you to tailor the taste to your liking.
These BLT Egg Sliders are sure to delight your guests and elevate your next gathering!
How to Make BLT Egg Sliders
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Boil Eggs: Place the hard-cooked eggs in a pot, cover them with cold water, and bring to a boil. Once boiling, turn off the heat and let them sit for 9 minutes for perfectly cooked yolks.
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Cool Eggs: Carefully transfer the eggs to an ice bath to cool completely. This prevents overcooking and makes peeling easier.
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Cook Bacon: In a skillet over medium heat, cook the double-smoked bacon until crispy, about 5-7 minutes. Once done, transfer to a paper towel to drain any excess fat.
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Prepare Filling: Halve each cooled egg lengthwise and scoop the yolks into a bowl. Mix the yolks with mayonnaise, capers, dill, chives, and mustard until the mixture is creamy and smooth.
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Fill Eggs: Spoon or pipe the creamy yolk mixture back into the egg white halves until they are generously filled and looking delectable.
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Assemble Sliders: Top each filled egg with a crispy slice of bacon, a fresh leaf of lettuce, and a juicy tomato slice to create the ultimate flavor combination.
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Secure with Picks: Use a cocktail pick to hold all the wonderful layers together. Optionally, sprinkle with dill or everything bagel seasoning for an extra tasty touch.
Optional: Add chopped olives for a zesty twist.
Exact quantities are listed in the recipe card below.
How to Store and Freeze BLT Egg Sliders
Fridge: Store any leftover BLT Egg Sliders in an airtight container in the refrigerator for up to 3 days to maintain freshness and flavor.
Freezer: Although best enjoyed fresh, you can freeze the filling separately for up to 2 months. Just thaw in the fridge overnight before reassembling the sliders.
Reheating: If you’ve frozen the filling, reheat it gently in the microwave until warmed through, then assemble with fresh ingredients for the best taste.
Storage Tips: Keep the assembled sliders wrapped tightly to prevent them from drying out, or store components separately to maintain their individual textures.
Make Ahead Options
These delightful BLT Egg Sliders are perfect for meal prep enthusiasts! You can prepare the egg filling (yolk mixture) and cook the bacon up to 3 days in advance. Simply store them separately in airtight containers in the refrigerator to maintain freshness. When ready to serve, assemble the sliders by filling the egg whites with the creamy mixture, adding the crispy bacon, lettuce, and tomatoes just before assembling. This way, the components retain their textures and flavors, delivering delicious results with minimal effort. Enjoy these sliders knowing that you’ve saved time while creating a dish that’s just as scrumptious as when made fresh!
What to Serve with BLT Egg Sliders?
Crafting the perfect meal? Let’s explore side dishes and drinks that will elevate your BLT Egg Sliders experience!
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Crispy Sweet Potato Fries: Their sweetness creates a beautiful contrast to the savory sliders. Plus, the crunch makes each bite even more satisfying.
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Classic Caesar Salad: The creamy dressing and crunchy croutons provide a refreshing balance to the richness of the sliders. Toss in some extra anchovies for an umami boost!
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Zesty Coleslaw: A tangy slaw adds a delightful crunch and brightness, making it a perfect partner for the rich flavors of the sliders. It’s also a great way to sneak in some veggies!
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Savory Herb Potato Wedges: Roasted or fried to golden perfection, these wedges have the herbaceous notes that beautifully complement the dish, enhancing the overall flavor profile.
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Spicy Tomato Gazpacho: Serve chilled for a refreshing contrast that harmonizes with the sliders. Its bright flavor refreshes the palate after the rich bites.
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Chilled Sparkling Lemonade: The effervescence cuts through the richness, offering a citrusy sweetness that pairs perfectly with the sliders’ combination of flavors.
Pairing these options with your BLT Egg Sliders will create a meal that feels special while staying true to the cozy, homemade vibes we all cherish!
Expert Tips for BLT Egg Sliders
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Egg Perfection: To avoid sulfur-tasting yolks, ensure you don’t overcook your eggs. Follow the boiling method carefully for the best results.
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Creamy Consistency: For a luxurious filling, blend the ingredients until smooth. A smooth texture ensures every bite of your BLT Egg Sliders is delightful.
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Crisp Bacon: Make sure your bacon is crispy; this adds a wonderful crunch that perfectly contrasts the creamy filling. Start with a hot skillet!
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Fresh Ingredients: Use the freshest herbs and vegetables you can find. Fresh dill and ripe tomatoes really elevate the flavors of these sliders, making them unforgettable.
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Creative Customization: Feel free to add your favorite ingredients, like jalapeños for heat or avocados for creaminess, to make these BLT Egg Sliders uniquely yours!
BLT Egg Sliders Variations
Feel free to explore these scrumptious twists that will elevate your SLiders to a whole new level!
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Spicy Kick: Add a pinch of cayenne pepper or hot sauce to the yolk mixture for a delightful heat that brings everything alive.
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Herbed Upgrade: Mix in fresh basil or parsley along with the dill for an aromatic touch that adds complexity to the flavor profile.
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Avocado Cream: Swap half of the mayonnaise for ripe avocado for a creamy, nutritious boost that makes every bite utterly irresistible.
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Whole-Grain Goodness: Use a whole-grain mustard instead of grainy mustard for a nuttier taste that enhances the overall flavor of the filling.
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Smoky Variation: Replace the regular bacon with candied bacon for a sweet and smoky sensation, balancing the savory elements beautifully.
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Gluten-Free Delight: Substitute the cocktail picks with skewers and assemble your sliders on gluten-free sandwich thins for a gluten-free version.
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Veggie Twist: For a vegetarian option, replace bacon with crispy roasted chickpeas or tempeh bacon to maintain the satisfying crunch and flavor.
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Southern Flair: Include a touch of Southern flair by adding pimento cheese to the yolk filling for an extra creamy and zesty twist that’s simply delectable.
These variations are bound to make your BLT Egg Sliders the talk of the table!
BLT Egg Sliders Recipe FAQs
How do I select the right eggs for this recipe?
Absolutely! For the freshest taste, choose eggs that are clean and have no cracks or dark spots on their shells. Look for eggs that are firm when you gently shake them; this indicates freshness. Additionally, organic or free-range eggs often have a richer flavor, enhancing your BLT Egg Sliders.
What’s the best way to store leftover BLT Egg Sliders?
Store any leftover BLT Egg Sliders in an airtight container in the refrigerator for up to 3 days. If you’re keeping the components separate, ensure that you keep the filling and assembled sliders separately to maintain freshness. Just make sure to eat them within this timeframe for the best flavor and quality.
Can I freeze the filling for my BLT Egg Sliders?
Yes, you can! To freeze the filling, make it and place it in an airtight container, then store it in the freezer for up to 2 months. When you’re ready to enjoy your sliders again, thaw the filling overnight in the fridge. After thawing, stir it well and consider adding fresh herbs for vibrancy before assembling.
What should I do if my egg yolk filling is too thick?
If your filling turns out thicker than desired, don’t worry! Simply add a teaspoon of extra mayonnaise or Greek yogurt to loosen the mixture and blend until smooth. You can also mix in a splash of lemon juice for added flavor and a creamy texture, ensuring all your BLT Egg Sliders are perfectly delightful.
Are these BLT Egg Sliders suitable for people with dietary restrictions?
These sliders can be made more inclusive! For a gluten-free version, simply ensure your bacon and mayonnaise are gluten-free. If you’re cooking for someone with a dietary restriction or allergy, consider substituting ingredients such as using avocado instead of mayonnaise for a dairy-free option, or turkey bacon for lower fat content. These adaptations allow everyone to enjoy your delicious sliders!
How can I ensure my bacon stays crispy in the BLT Egg Sliders?
Very good question! To keep your bacon crispy, start by cooking it in a hot skillet, and once it reaches the desired crispness (about 5-7 minutes), transfer it to a paper towel to absorb excess grease. You can even bake it in the oven for even cooking and crisper texture. To enhance this, assemble your sliders just before serving to maintain that beloved crunch!
Savory BLT Egg Sliders That Will Wow Your Taste Buds
Ingredients
Equipment
Method
- Boil Eggs: Place the hard-cooked eggs in a pot, cover them with cold water, and bring to a boil. Once boiling, turn off the heat and let them sit for 9 minutes for perfectly cooked yolks.
- Cool Eggs: Carefully transfer the eggs to an ice bath to cool completely.
- Cook Bacon: In a skillet over medium heat, cook the double-smoked bacon until crispy, about 5-7 minutes.
- Prepare Filling: Halve each cooled egg lengthwise and scoop the yolks into a bowl. Mix with mayonnaise, capers, dill, chives, and mustard until creamy.
- Fill Eggs: Spoon or pipe the yolk mixture back into the egg white halves.
- Assemble Sliders: Top each filled egg with a slice of bacon, lettuce, and a tomato slice.
- Secure with Picks: Use a cocktail pick to hold the layers together.