There’s nothing quite like waking up to the enticing aroma of crispy bacon and melted cheese wafting through the kitchen. On one of those lazy weekend mornings, I decided to transform my usual egg and toast routine into something extraordinary. Enter Breakfast Stuffed Avocados—a delightful combination that not only satisfies my cravings but also adds a touch of elegance to my breakfast table.
With ripe avocados cradling fluffy scrambled eggs, golden-brown hash browns, and savory bacon, this dish is a true crowd-pleaser. It’s the perfect solution for those of us who are tired of the same old fast-food breakfast or just need something delicious yet uncomplicated to kick-start the day. In just 30 minutes, you can whip up these gorgeous stuffed avocados that are as nourishing as they are visually stunning. So, let’s dive into this fun, flavorful recipe that’s bound to elevate your brunch game!
Why Love Breakfast Stuffed Avocados?
Deliciously unique: This recipe offers a fresh twist on traditional breakfast staples, combining creamy avocado with hearty ingredients.
Quick and easy: Ready in just 30 minutes, it’s perfect for busy mornings or spontaneous brunch gatherings.
Nutritious option: Packed with protein and healthy fats, you’ll feel energized and satisfied.
Versatile and fun: Swap out bacon for turkey or add veggies for a personal touch.
Impressive presentation: These colorful avocados make your breakfast table pop, perfect for impressing guests!
Discover more exciting ideas to enhance your brunch with our other recipes so you can keep the deliciousness flowing!
Breakfast Stuffed Avocados Ingredients
For the Avocados
• 3 ripe but not mushy avocados – Choose avocados that yield slightly to pressure for the best texture.
For the Filling
• 6 eggs – Use fresh eggs for the fluffiest scrambled goodness.
• 6 slices bacon, cooked and crumbled – Crispy bacon adds a smoky flavor, but turkey bacon can be a lighter option.
• 1 medium-size russet potato, peeled and shredded (or one cup frozen hash browns) – For a quicker option, frozen hash browns save time without sacrificing taste.
• 1 cup shredded sharp cheddar cheese – This adds a rich, tangy taste, but feel free to swap it for your favorite cheese.
For Seasoning
• ¼ teaspoon salt (or to taste) – Adjust according to preference to enhance the flavors.
• ¼ teaspoon black pepper (or to taste) – Freshly cracked pepper will give a more vibrant taste.
• 2 tablespoons canola oil – A versatile oil great for frying potatoes, but olive oil can be a delicious alternative.
Each ingredient in these Breakfast Stuffed Avocados has a purpose, crafting a dish that’s not only satisfying but visually stunning. Let’s get cooking!
How to Make Breakfast Stuffed Avocados
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Preheat your oven to 350°F. This ensures that your avocados heat evenly and the cheese melts perfectly while baking.
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Sauté the potatoes by heating 1 tablespoon of oil in a small frying pan over medium heat. Add the shredded potatoes in a thin layer, seasoning with salt and pepper. Cook until crispy on the bottom—about 5 minutes. Flip them over with the other tablespoon of oil and season again. Cook until browned. Remove to a paper towel-lined plate to drain excess oil.
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Scramble the eggs in a separate pan over medium-low heat. Stir gently until the eggs are just barely set and still a bit runny; this will keep them fluffy and soft.
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Prepare the avocados by cutting them in half length-wise and removing the pits. Scoop out a small well in the center of each half—this helps hold all the delicious filling. Place the avocado halves in a baking dish, cut side up, and fill each with equal amounts of the scrambled eggs.
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Layer the cooked hash browns evenly on top of the scrambled eggs, followed by the crumbled bacon. Sprinkle the shredded cheddar cheese generously on top for that melty goodness.
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Bake in the preheated oven for 5-10 minutes, or until the cheese is bubbly and melted, and the eggs are warmed through. Serve hot for a delightful breakfast experience!
Optional: Garnish with fresh herbs or a sprinkle of chili flakes for an extra kick.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Breakfast Stuffed Avocados
Fridge: Store leftover Breakfast Stuffed Avocados in an airtight container for up to 2 days. To maintain freshness, cover with cling film directly on the surface to prevent browning.
Freezer: While freezing is not ideal due to the texture of the avocados, you may freeze the filling (eggs, bacon, and hash browns) separately for up to 1 month. Thaw in the fridge before reheating.
Reheating: To reheat, warm in the oven at 350°F for about 10-15 minutes until heated through. If stored in the fridge, enjoy within 2 days for the best flavor!
Expert Tips for Breakfast Stuffed Avocados
Choose Ripe Avocados: Make sure they are perfectly ripe but not mushy; this ensures a creamy texture that pairs beautifully with the stuffing.
Don’t Overcook Eggs: Scramble eggs gently until just barely set—overcooking can lead to dryness, so keep them slightly runny for fluffiness in the Breakfast Stuffed Avocados.
Crispy Potatoes: For a delightful crunch, don’t rush the hash browns! Let them cook undisturbed until crispy on the bottom before flipping.
Customize Ingredients: Feel free to swap out bacon for turkey or add veggies like spinach or bell peppers to make it your own and cater to different tastes.
Avoid Spillage: When scooping the avocado, leave enough flesh for stability; too shallow a scoop may cause your filling to spill out during baking.
Serve Immediately: These delicious avocados are best enjoyed straight from the oven when the cheese is perfectly melted and the flavors are at their peak.
What to Serve with Breakfast Stuffed Avocados?
Elevate your brunch experience with delicious side dishes that perfectly complement this vibrant dish.
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Fresh Mixed Greens: A light salad with a squeeze of lemon balances the richness of the stuffed avocados.
A combination of arugula, spinach, and a zesty vinaigrette provides a refreshing contrast to every bite. -
Crispy Toast: Serve with thick-cut sourdough or whole-grain toast for a satisfying crunch.
A slice of warm, buttery toast is perfect for scooping up any delicious filling that might escape! -
Fruit Salad: A colorful mix of seasonal fruits adds a sweet touch to your meal.
Think juicy berries, refreshing melon, and citrus for brightness that pairs beautifully with the rich flavors of the avocado. -
Breakfast Sausages: Savory links or patties enhance the hearty feel of your brunch.
The meaty flavors harmonize well with the creamy stuffing and provide an extra protein boost. -
Homemade Salsa: A fresh, chunky salsa brings a pop of acidity and zest.
The vibrant flavors of tomatoes, cilantro, and lime make each bite more exciting and fresh. -
Mimosas or Bellinis: Bright sparkling beverages add a festive flair to your brunch.
Enjoy a classic mimosa with orange juice, or try a peach bellini for a sweet and bubbly treat! -
Yogurt Parfait: Layered yogurt with granola and fruit rounds out your meal beautifully.
Creamy yogurt adds a lightness that contrasts perfectly with the savory stuffed avocados. -
Herb Infused Oil: Drizzle a bit of herb-infused olive oil on top.
It adds a fragrant finish that enhances the avocados’ natural flavor while offering a gourmet touch.
Breakfast Stuffed Avocados Variations
Feel free to let your creativity shine by customizing these delicious stuffed avocados to match your taste!
- Vegetarian: Swap the bacon for sautéed mushrooms or spinach for a wholesome, meat-free option.
- Spicy Kick: Add diced jalapeños or a sprinkle of cayenne pepper to the egg mixture for an extra kick of heat.
- Creamy Avocado: Blend in some cream cheese with the eggs for a richer, creamier filling that melts in your mouth.
- Southwestern Flair: Incorporate black beans, corn, and taco seasoning into the filling for a zesty twist that packs a flavorful punch!
- Herbaceous Boost: Mix in fresh herbs like chives or cilantro for a refreshing, aromatic touch that enhances every bite.
- Dairy-Free: Substitute the cheese with nutritional yeast or a cashew cream for a dairy-free alternative that’s still delicious.
- Sweets Option: For a sweet twist, use Greek yogurt and top with a drizzle of honey instead of the savory filling for a breakfast dessert!
- Breakfast Burrito Style: Wrap the filling in a tortilla instead of avocados for a portable, on-the-go breakfast burrito.
With these variations, your Breakfast Stuffed Avocados will never feel monotonous, ensuring delightful mornings week after week!
Make Ahead Options
These Breakfast Stuffed Avocados are perfect for meal prep enthusiasts looking to save time on busy mornings! You can make the filling (scrambled eggs, crispy hash browns, and crumbled bacon) up to 3 days in advance. Simply cook the eggs until just barely set, then mix them with the hash browns and bacon. Store this mixture in an airtight container in the refrigerator. For the avocados, cut them in half and scoop out the wells; they can be stored in an airtight container with a splash of lemon juice to prevent browning—ideally for 24 hours. When you’re ready to serve, just fill the avocado halves with the prepped filling, sprinkle with cheese, and bake in the oven for 5-10 minutes until hot and bubbly. This way, you’ll enjoy delicious, nutritious breakfasts with minimal effort!
Breakfast Stuffed Avocados Recipe FAQs
How do I choose ripe avocados?
Absolutely! Look for avocados that yield slightly to gentle pressure without being mushy. They should have a slight give and a smooth, unblemished skin. Avoid any with dark spots or bruises, as these can indicate over-ripeness or spoilage.
What’s the best way to store leftover Breakfast Stuffed Avocados?
Store your leftovers in an airtight container in the fridge for up to 2 days. To slow down browning, cover the surface of the avocado flesh directly with cling film before sealing it. This way, you’ll keep that beautiful green color for a little longer!
Can I freeze the Breakfast Stuffed Avocados?
While I don’t recommend freezing the assembled avocados due to the change in texture, you can freeze the filling components (eggs, bacon, and hash browns) separately. To do this:
- Allow the filling to cool completely.
- Place it in a freezer-safe container or zip-top bag.
- Label and date before storing it in the freezer for up to 1 month.
When you’re ready to enjoy, simply thaw in the fridge overnight before reheating!
What should I do if my eggs look dry after cooking?
Very! If your scrambled eggs start to look dry, next time, try cooking them on a lower heat. Additionally, scramble them just until they are barely set—this will keep them creamy and fluffy in the Breakfast Stuffed Avocados!
Are these safe for people with egg allergies?
If you have an egg allergy, it’s best to avoid this dish. However, you can substitute the scrambled eggs with silken tofu or a chickpea flour scramble for a delicious and allergen-friendly option that still feels hearty and breakfast-like!
How can I make these vegetarian-friendly?
The more the merrier! For a vegetarian take, simply omit the bacon and consider adding sautéed vegetables like spinach, mushrooms, or bell peppers to enhance the meal’s flavor and nutrition. You can also incorporate spices to give it a kick!
Breakfast Stuffed Avocados for a Delicious Morning Boost
Ingredients
Equipment
Method
- Preheat your oven to 350°F.
- Sauté the potatoes by heating 1 tablespoon of oil in a small frying pan over medium heat, add the shredded potatoes, season with salt and pepper, and cook until crispy, about 5 minutes.
- Scramble the eggs in a separate pan over medium-low heat until just barely set.
- Prepare the avocados by cutting them in half length-wise and removing the pits. Scoop out a small well in each half and fill with equal amounts of scrambled eggs.
- Layer the cooked hash browns on top, followed by the crumbled bacon, and sprinkle with shredded cheddar cheese.
- Bake in the preheated oven for 5-10 minutes or until the cheese is bubbly.