The sizzle of bacon mingling with the fragrant aroma of garlic instantly transports me to my happy place in the kitchen. There’s a simple pleasure in creating dishes that not only nourish but also excite, and this Broccoli with Garlic Sauce and Bacon recipe is a perfect embodiment of that thrill. Imagine vibrant green broccoli drenched in a luscious garlic sauce, complemented by crispy bits of bacon that add texture and depth. It’s a dish that transforms ordinary veggies into something truly spectacular!
After a long day of juggling responsibilities, I often find myself craving something quick yet satisfying for dinner. This recipe fits the bill perfectly, taking just 20 minutes from start to finish, while delivering a punch of flavor that’s sure to impress anyone at your dinner table. Whether you’re a seasoned chef or just starting out, this easy-to-follow method ensures perfectly tender broccoli and rich, garlicky goodness that will leave you wanting seconds. Join me as we dive into this delightful culinary adventure!
Why is Broccoli With Garlic Sauce & Bacon irresistible?
Simplicity at its finest: This recipe comes together in just 20 minutes, making it a perfect choice for busy weeknights.
Flavor explosion: The rich flavors of garlic and savory bacon elevate fresh broccoli into a dish that’s anything but ordinary.
Texture contrast: Enjoy vibrant, tender broccoli paired with crispy bacon, offering a satisfying bite with every mouthful.
Versatile side or main dish: Serve it as a side dish or over rice for a complete meal, easily adaptable to your preferences.
Healthy yet indulgent: Packed with nutrients, while the bacon adds that comfort food element we all crave.
Elevate your veggie game with this delightful recipe, and for more greens inspiration, check out our guide on quick vegetable recipes.
Broccoli With Garlic Sauce Ingredients
For the Broccoli
• Broccoli – the star of the dish, rich in vitamins and adds beautiful color.
For the Bacon
• Bacon – use thick-cut for extra crispiness, or swap with turkey bacon for a lighter option.
For the Sauce
• Oil – choose a neutral oil like canola or olive oil for cooking and adding flavor.
• Garlic – fresh garlic cloves are essential for that aromatic punch; pre-minced can be a time-saver!
• Soy sauce – brings savory depth to the dish; feel free to use low-sodium for a healthier twist.
• Oyster sauce – adds a rich umami flavor that pairs beautifully with broccoli.
• Cornstarch – used to thicken the sauce, ensuring every bite is coated in garlicky goodness!
• Water – helps to adjust the sauce consistency; add more if you prefer a thinner sauce.
With these ingredients, you’re all set to create an irresistible Broccoli with Garlic Sauce & Bacon dish that’s sure to delight!
How to Make Broccoli With Garlic Sauce & Bacon
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Boil the broccoli in salted water with a splash of olive oil for about 3-5 minutes. You want it tender and vibrant green, then drain and set aside.
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Cook the bacon in a frying pan over medium heat with the oil until crispy and golden brown. This should take around 5-7 minutes. Once done, set the bacon aside on a paper towel to absorb excess grease.
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Sauté the garlic in the remaining oil in the frying pan until it turns golden brown, about 1-2 minutes. Be careful not to burn it; you want that fragrant aroma wafting through your kitchen!
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Combine soy sauce, oyster sauce, cornstarch, and water in a bowl to create the sauce. Stir well until smooth, then pour this mixture into the frying pan with the garlic. Cook for about 10 seconds until it thickens slightly.
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Toss in the broccoli, ensuring it’s thoroughly coated with the luscious garlic sauce. Add the crispy bacon back to the pan and give it a gentle stir. Serve warm with a smile!
Optional: Garnish with sesame seeds for an added crunch and flavor boost.
Exact quantities are listed in the recipe card below.
Broccoli With Garlic Sauce Variations
Want to make this dish uniquely yours? Let’s get creative with some fun variations!
- Bacon-Free: Replace bacon with sautéed mushrooms for a smoky, umami-rich flavor without the meat. A great vegetarian alternative!
- Spicy Kick: Add red pepper flakes or chili oil to the sauce for a fiery twist that will warm up your dinner. Just a pinch goes a long way!
- Nutty Flavor: Toss in a handful of toasted sesame seeds or walnuts for crunch and a delightful nutty taste that complements the garlic nicely.
- Citrus Zest: Add a splash of lemon or lime juice at the end to brighten the dish and enhance the flavors; it’s refreshing and adds a zing!
- Cheesy Goodness: Sprinkle some parmesan or feta cheese over the top before serving for a savory, creamy addition that takes it to the next level.
- Asian Style: Swap soy sauce for teriyaki sauce and add some chopped scallions for a delicious Asian twist that brings a unique flavor profile.
- Creamy Sauce: Stir in a tablespoon of cream or crème fraîche into the sauce for a creamy, luxurious version that’s truly indulgent.
- Herb Infusion: Experiment with fresh herbs like basil or cilantro for freshness and a beautiful pop of color that’ll elevate your broccoli dish!
How to Store and Freeze Broccoli With Garlic Sauce & Bacon
Fridge: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a pan or microwave to maintain texture.
Freezer: You can freeze the broccoli and garlic sauce (without bacon) for up to 2 months. Thaw overnight in the fridge before reheating. Add freshly cooked bacon before serving.
Reheating: For best results, reheat in a skillet over medium-low heat with a splash of oil until warmed through. This helps restore some of the original crispiness, especially for the bacon.
What to Serve with Broccoli With Garlic Sauce & Bacon?
As you prepare this rich and hearty dish, think about complementing it with sides that enhance its delightful flavors and textures.
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Steamed Rice: A fluffy bed of rice provides a neutral base that soaks up the savory garlic sauce, balancing each bite beautifully.
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Quinoa Salad: Light and nutty, quinoa can add a refreshing dimension with crisp veggies and a citrus dressing for a fresh contrast.
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Garlic Bread: Crunchy, buttery slices of garlic bread bring an indulgent, aromatic touch that pairs perfectly with the dish’s bold flavors.
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Roasted Chicken: Juicy, tender chicken seasoned with herbs not only complements the bacon but also adds delightful protein to your meal.
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Sautéed Spinach: Wilted spinach brings an earthy flavor and vibrant color, enhancing the overall nutrition and visual appeal of your plate.
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Chilled White Wine: A crisp, chilled Sauvignon Blanc elevates the dining experience, cutting through the richness of the bacon while refreshing the palate.
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Chocolate Mousse: For a sweet finish, a rich chocolate mousse provides a luxurious contrast of textures, leaving a delightful note at the end of the meal.
Gather these sides and a drink to make for a memorable dinner experience that everyone will love!
Make Ahead Options
These Broccoli With Garlic Sauce & Bacon are perfect for meal prep enthusiasts looking to save time during busy weeknights! You can wash and chop the broccoli up to 24 hours in advance, storing it in an airtight container in the refrigerator to maintain its freshness. Additionally, the bacon can be cooked ahead of time and stored separately; just reheat it before tossing it into the dish. When you’re ready to serve, simply sauté the garlic, combine the sauce ingredients, and quickly toss everything together for just as delicious results. Meal prep never tasted this good!
Expert Tips for Broccoli With Garlic Sauce & Bacon
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Perfect Broccoli: To avoid overcooking, boil for just 3-5 minutes until tender but still crisp. This keeps the vibrant color and nutrients intact.
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Crispy Bacon: For the best texture, ensure your bacon is cooked to a golden brown. Use thick-cut bacon for extra crunch and flavor.
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Garlic Timing: Watch the garlic closely as it cooks; it can burn quickly. Aim for a light golden color to maximize flavor without bitterness.
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Sauce Consistency: Adjust the water in the sauce according to your preference. More water gives a thinner sauce, while less will create a richer coating for the broccoli.
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Add a Twist: Experiment with adding red pepper flakes for a hint of spice or a splash of lemon juice for brightness. This keeps your Broccoli with Garlic Sauce & Bacon exciting!
Broccoli With Garlic Sauce & Bacon Recipe FAQs
How do I select the best broccoli for this recipe?
Absolutely! When choosing broccoli, look for florets that are vibrant green with tightly packed buds. Avoid any that have yellowing leaves or dark spots all over, as those indicate aging. Fresh broccoli has a slight crunch when you squeeze it.
How should I store leftovers of Broccoli With Garlic Sauce & Bacon?
For leftovers, simply place them in an airtight container and store them in the fridge. They will keep well for up to 3 days. When reheating, I recommend a pan over medium-low heat to maintain the broccoli’s texture and bacon’s crispiness.
Can I freeze Broccoli With Garlic Sauce & Bacon?
Very! You can freeze the broccoli and garlic sauce (without bacon) for up to 2 months. Here’s how: after preparing the sauce, let it cool, then transfer it with the broccoli into an airtight freezer bag. Remove as much air as possible before sealing. Thaw it overnight in the fridge before reheating. When serving, reheat and add freshly cooked bacon to keep it crispy!
What if my sauce is too thick?
No worries at all! If your sauce ends up too thick, simply add a bit of water, a tablespoon at a time, while stirring over low heat until you achieve your desired consistency. It’s all about getting that perfect coating for your broccoli!
Are there any dietary considerations for this recipe?
Definitely! This recipe contains gluten due to the soy sauce and oyster sauce. If you’re gluten-sensitive, you can easily substitute these with gluten-free versions, which are widely available. Also, for those avoiding pork, turkey bacon or a vegetarian bacon alternative works wonderfully!
Can I use frozen broccoli instead of fresh?
Absolutely! Frozen broccoli is a great time-saver and typically comes pre-cut. Simply cook it according to package instructions, and follow the same steps in the recipe for sautéing with garlic and bacon. The flavor will still be delightful!
Broccoli With Garlic Sauce & Bacon: A Flavor Explosion!
Ingredients
Equipment
Method
- Boil the broccoli in salted water with a splash of olive oil for about 3-5 minutes. Drain and set aside.
- Cook the bacon in a frying pan over medium heat with the oil until crispy and golden brown, about 5-7 minutes. Set aside on paper towel.
- Sauté the garlic in the remaining oil in the frying pan until golden brown, about 1-2 minutes.
- Combine soy sauce, oyster sauce, cornstarch, and water in a bowl, stir until smooth, then pour into the frying pan with garlic. Cook for about 10 seconds until it thickens.
- Toss in the broccoli to coat with the garlic sauce. Add crispy bacon and stir gently. Serve warm.