There’s a certain joy that comes from sharing a hearty bowl of Bun Bo Hue with friends and family, enveloped in the spicy, aromatic broth that promises to awaken your senses. The moment you take the first slurp of those perfectly cooked noodles, you’re transported to the vibrant streets of Vietnam, where this beloved dish reigns supreme.
I first discovered this recipe during a chilly winter evening when I craved something warm and comforting. As the enticing scent of spices danced through my kitchen, I realized that this wasn’t just a meal—it was an experience waiting to unfold. The unique blend of tender pork, fragrant lemongrass, and a touch of chili invites everyone to gather around the table, leaving fast food cravings behind.
Whether you’re a seasoned chef or simply someone looking to elevate your weeknight dinners, Bun Bo Hue is a delightful way to embrace homemade goodness. With its intricate layers of flavor and the promise of compliments from your guests, this recipe will soon become a staple in your culinary repertoire. Let’s dive into the rich traditions and tantalizing flavors that make this dish a true masterpiece!
Why is Bun Bo Hue so Special?
Authentic Flavors: Each sip of this broth is infused with the rich, complex flavors of ginger, lemongrass, and spices, taking you on a culinary journey to Vietnam.
Family Friendly: A comforting dish that brings family and friends together around the table, perfect for any occasion.
Customizable Bowls: Personalize each bowl with your choice of toppings like fresh herbs, lime, and chilies for a delightful twist.
Time Well Spent: While the recipe involves a bit of time, the rewarding, aromatic results are well worth it, creating memories with every meal.
Crowd-Pleasing: Whether hosting a dinner party or a cozy family night, this dish is guaranteed to impress even the most discerning of palates.
Bun Bo Hue will undoubtedly turn your home-cooked meals into unforgettable experiences!
Bun Bo Hue Ingredients
For the Broth
• 2 lb pork bones – Adds depth and richness to the broth, perfect for a comforting dish.
• 2 lb brisket – Tender and flavorful, it enhances the heartiness of the soup.
• 7 qt water – Essential for creating a lush broth base.
• 1 large white onion – Infuses a subtle sweetness and aroma.
• 1 piece ginger (about 2×2 inches, cut into thin slices) – Brings warmth and complexity to the flavor profile.
• 2 stalks lemongrass (cut into 3 inches, smashed) – Key for authentic Bun Bo Hue essence.
• 5 cloves garlic – Adds fragrant undertones that elevate the dish.
• 1 cinnamon stick – Introduces a sweet and earthy flavor that’s irresistible.
• 5 whole cloves – Contributes a warm, aromatic note to the broth.
For the Seasoning
• ¼ c pure sesame oil – Rich oil that imparts nutty flavor.
• 1 tbsp annatto seeds – Gives the oil a beautiful color and mild flavor.
• 5 medium shallots (minced) – Enhances sweetness and depth.
• 5 cloves garlic (minced) – Double the garlic for an extra kick!
• 2 tbsp pure sesame oil – Used again for an extra layer of flavor in your seasoning mix.
• 2 tsp red pepper flakes – Adds the perfect amount of heat; adjust to your liking!
• 3 tbsp lemongrass (minced) – Double the lemongrass for an aromatic boost!
• 2 tbsp shrimp paste – Delivers umami flavors that make the broth intriguing.
• 2 tbsp chicken bouillon – Ensures a savory, well-rounded broth.
• 1 tbsp Kosher salt – Enhances all the existing flavors in your dish.
• 2 tbsp fish sauce – Provides that essential depth to the broth.
For Garnishing
• 1 medium white onion (thinly sliced) – Freshly sliced for a zesty crunch.
• 5 stalks green onion (chopped) – A bright topping that adds color and flavor.
• 1 lb beef tenderloin (thinly sliced) – Exquisite thin slices for a luxurious finish.
• 1 bag premium Hue noodles – The perfect accomplice to hold the robust flavors.
For Serving
• Water spinach (shredded) – A fresh green that balances the dish.
• Banana flower (shredded) – Adds an interesting texture and floral notes.
• Beansprout – Crunchy and refreshing, it complements the broth beautifully.
• Fresh oregano leaves – An aromatic herb for that final touch.
• Lime wedges – A squeeze of lime brightens the dish remarkably.
• Red cabbage (shredded, optional) – Adds color and a crunch as a lovely garnish.
• 2 tbsp fish sauce – A second addition for those who love that umami punch.
• 3 slices Thai chilies – For those who prefer an extra fiery kick!
• 1 tbsp shrimp paste – A delicious ingredient that layers the flavors beautifully.
Now that you have all the ingredients, you’re ready to embark on this delicious journey of creating your own Bun Bo Hue!
How to Make Bun Bo Hue
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Boil the Bones: In a medium cooking pot, fill it with water and bring to a boil. Add the pork bones, cooking over high heat for about 10 minutes to remove impurities.
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Rinse and Set Aside: Drain the pork bones and wash them under cold water, ensuring they’re clean. Set them aside for later use.
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Blanch the Brisket: In the same pot, quickly blanch the brisket, then drain and wash it. Let it cool before setting it aside.
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Toast the Spices: In a cooking pan over medium heat, toast the spices until they become fragrant. Use kitchen twine to tie the cinnamon sticks and lemongrass together, and place the remaining spices into a sachet.
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Prepare the Broth: In a large pot, bring 7 quarts of water to a boil. Add the pork bones and brisket, bringing it back to a boil before reducing the heat to a simmer.
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Add Aromatics: Insert the spice sachet, lemongrass stalks, and cinnamon sticks into the pot. Let it simmer for 45 minutes, skimming off impurities occasionally. Remember to not stir.
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Incorporate the Onion: After 45 minutes, add the whole white onion to the pot and keep simmering for another 45 minutes to build the flavor.
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Make Flavorful Oil: While the broth simmers, create the oil mixture by adding sesame seeds and annatto seeds to a pan over medium-low heat for 5 minutes. Strain and return the infused sesame oil to the pan.
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Sauté Aromatics: Add the minced garlic and shallots to the sesame oil and sauté for 3-4 minutes until fragrant. Set the mixture aside.
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Sauté Seasoning Ingredients: In the same pan, sauté the remaining seasoning ingredients in the sesame oil for another 3-4 minutes, then set aside.
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Combine Ingredients: Remove the brisket and let it cool. Discard other ingredients from the broth. Add about 8 cups of water back to the pot, followed by the oil mixture and the sautéed seasoning mixture.
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Final Seasoning: In a small bowl, mix the remaining seasoning ingredients with half a cup of hot broth. Stir well until dissolved, then pour into the broth.
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Simmer it Down: Allow the broth to continue simmering on low heat for 20 minutes, enhancing the flavors.
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Prepare the Meat: Cut the cooled brisket into thin slices. Blanch the beef tenderloin slices in hot water briefly and wrap them to keep warm.
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Cook the Noodles: Follow the package instructions to cook the Hue noodles, keeping them warm for serving.
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Assemble Your Bowls: In a large bowl, add half with noodles, then layer on the sliced brisket and tenderloin. Garnish with the sliced white onion and green onion, and ladle the broth over to completely submerge the noodles.
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Serve with Style: Finish by serving with a platter of fresh vegetables and your favorite dipping sauce on the side for everyone to personalize their bowl.
Optional: Add fresh herbs and lime wedges for an extra burst of flavor.
Exact quantities are listed in the recipe card below.
Bun Bo Hue Variations
Feel free to explore your creativity and make this comforting dish your own with these delightful twists.
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Vegetarian: Swap pork bones and brisket for mushroom broth and assorted vegetables like tofu and bok choy for a hearty plant-based bowl. The depth of flavor from mushrooms can mimic the richness of meat wonderfully.
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Spicy Kick: If you love heat, increase the red pepper flakes and add fresh Thai chilies directly into the broth during cooking. Adjusting the heat will leave your taste buds singing and your guests reaching for more!
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Noodle Alternatives: Substitute Hue noodles with rice noodles or even spiralized zucchini for a lighter, gluten-free twist. Each option offers a different texture that’ll bring a new experience to your bowl.
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Citrus Zing: Enhance the broth with the zest of an orange or a splash of coconut milk for a refreshing flavor profile that contrasts perfectly with the savory depth of the dish. It’s an unexpected twist that brings sunshine into your bowl!
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Herbal Infusion: Incorporate fresh herbs like basil or mint into your garnishes for an aromatic lift. Their vibrant notes will brighten the dish and intensify your culinary adventure.
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Pork Belly Delight: For a richer soup, add tender pieces of pork belly alongside the brisket. The added fat will create an even more luscious broth that is utterly satisfying.
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Bok Choy Boost: Toss some bok choy into the broth a few minutes before serving for a nutritious green addition. Its subtle crunch and mild flavor will complement all the other ingredients beautifully.
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Lime Variation: Experiment with various citrus fruits like grapefruit or yuzu for an exciting citrus twist. The unique flavors will add an unexpected complexity to your delicious broth.
With these variations, your Bun Bo Hue can transform time and again, turning every family gathering into a new and delightful experience!
How to Store and Freeze Bun Bo Hue
Fridge: Store any leftover Bun Bo Hue in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave.
Freezer: If you want to preserve it longer, freeze the broth in individual portions for up to 2 months. Keep noodles and garnishes separate to maintain texture.
Reheating: When ready to enjoy again, thaw the broth overnight in the fridge, then reheat on the stove. Freshly cook noodles right before serving for the best results.
Airtight Containers: Always use airtight containers for both broth and noodles to avoid freezer burn while keeping your precious Bun Bo Hue delicious!
Make Ahead Options
These Bun Bo Hue components are perfect for busy weeknights and meal prep enthusiasts! You can prepare the broth and seasonings up to 3 days in advance. Start by making the broth and letting it cool before refrigerating; this locks in flavors and keeps it just as delicious. The seasoning mixture can also be done ahead of time and stored in an airtight container. When you’re ready to serve, simply reheat the broth on the stovetop and cook the noodles according to package instructions. Assemble each bowl with the warmed noodles, sliced meats, and broth, ensuring a satisfying meal with minimal effort and maximum flavor!
What to Serve with Bun Bo Hue?
Warm up your dining experience with delightful accompaniments that enhance your beautiful bowl of Bun Bo Hue.
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Fragrant Jasmine Rice: Steamed jasmine rice provides a subtle sweetness that balances the spiciness of the broth. It’s a classic pair that serves as a perfect canvas for soaking up those delicious flavors.
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Fresh Salad Rolls: Light and crunchy, these rolls filled with fresh herbs and shrimp are a refreshing contrast to the rich soup. They offer a delightful crunch that adds texture and a burst of freshness to your meal.
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Vietnamese Iced Coffee: The bold flavors of Vietnamese coffee, mixed with sweetened condensed milk, create an indulgent sweetness that pairs beautifully with Bun Bo Hue. It’s the perfect pick-me-up alongside your meal.
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Lime Wedges and Fresh Herbs: Presenting lime wedges and a mix of fresh herbs at the table invites everyone to customize their own bowl. The brightness of the lime and the herbal notes add layers of flavor and accentuate the dish.
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Spicy Dipping Sauce: A small bowl of spicy fish sauce transforms into a dynamic dipping sauce for any garnishes. It enhances the freshness of vegetables and makes every bite an exciting experience.
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Crispy Fried Shallots: These little bits of crispy shallots can be sprinkled on top for added crunch and flavor. They offer a satisfying texture and a hint of sweetness that complements the savory broth.
Embrace the joy of sharing and enjoy a meal that not only delights the palate but warms the heart!
Expert Tips for Bun Bo Hue
• Clean Bones First: Always boil the pork bones briefly to remove impurities. This ensures a clear broth that enhances the taste of your Bun Bo Hue.
• Simmer, Don’t Stir: While simmering, avoid stirring the pot. This helps maintain a clear broth and allows flavors to develop without cloudiness.
• Customize Spice Levels: Adjust the red pepper flakes and Thai chilies to suit your heat preference, ensuring everyone at the table will enjoy this flavorful dish.
• Fresh Ingredients: Use fresh herbs and vegetables for garnishing. They not only enhance the flavor but also add a vibrant color to your bowls, making them more appealing.
• Rest the Meat: Allow the brisket to cool before slicing. This makes it easier to cut thinly and helps retain more moisture in each slice.
• Broth Balance: Remember to taste the broth before serving. Adjust the seasoning with more fish sauce or salt, if necessary, to achieve the perfect umami flavor.
Bun Bo Hue Recipe FAQs
How do I select the right pork bones for Bun Bo Hue?
Absolutely! Look for bones that have a good amount of marrow and collagen, such as neck bones or trotters. They will provide the flavor and richness that make the broth so satisfying. I often go for bones with some meat still attached to enhance the meatiness of the soup.
How should I store leftover Bun Bo Hue?
To store leftover Bun Bo Hue, pour it into an airtight container and place it in the fridge where it will stay fresh for up to 3 days. When reheating, gently warm it on the stove or in the microwave to maintain the flavors.
Can I freeze Bun Bo Hue?
Yes, you can! If you want to enjoy Bun Bo Hue at a later date, freeze the broth in individual portions for up to 2 months. I recommend keeping the noodles and garnishes separate to avoid them becoming mushy. For freezing, use airtight containers or heavy-duty freezer bags.
What should I do if my broth tastes too salty?
If your broth ends up being too salty, don’t fret! Start by adding a little more water—about a cup or so—to balance the saltiness. You can also add additional ingredients like noodles or more vegetables to help absorb some of the salt. Just let the broth simmer for a while longer.
Is there a vegetarian version of Bun Bo Hue?
Very much so! For a vegetarian or vegan version, substitute the pork bones and brisket with vegetable broth and tofu, while retaining the essential flavoring ingredients like lemongrass, chili, and garlic. Just ensure your seasonings—like the fish sauce—are plant-based alternatives. Enjoy the same comforting depths without the meat!
How do I ensure my noodles don’t get mushy?
To prevent your noodles from becoming mushy, cook them according to the package instructions but slightly less than the recommended time. Drain and rinse them briefly with cold water before adding them to your soups, which will stop the cooking process and keep them firm in the broth.
Savor the Essence of Bun Bo Hue: A Comforting Dish to Crave
Ingredients
Equipment
Method
- In a medium cooking pot, fill it with water and bring to a boil. Add the pork bones, cooking over high heat for about 10 minutes to remove impurities.
- Drain the pork bones and wash them under cold water, ensuring they're clean. Set them aside for later use.
- In the same pot, quickly blanch the brisket, then drain and wash it. Let it cool before setting it aside.
- In a cooking pan over medium heat, toast the spices until they become fragrant. Use kitchen twine to tie the cinnamon sticks and lemongrass together, and place the remaining spices into a sachet.
- In a large pot, bring 7 quarts of water to a boil. Add the pork bones and brisket, bringing it back to a boil before reducing the heat to a simmer.
- Insert the spice sachet, lemongrass stalks, and cinnamon sticks into the pot. Let it simmer for 45 minutes, skimming off impurities occasionally. Remember to not stir.
- After 45 minutes, add the whole white onion to the pot and keep simmering for another 45 minutes to build the flavor.
- While the broth simmers, create the oil mixture by adding sesame seeds and annatto seeds to a pan over medium-low heat for 5 minutes. Strain and return the infused sesame oil to the pan.
- Add the minced garlic and shallots to the sesame oil and sauté for 3-4 minutes until fragrant. Set the mixture aside.
- In the same pan, sauté the remaining seasoning ingredients in the sesame oil for another 3-4 minutes, then set aside.
- Remove the brisket and let it cool. Discard other ingredients from the broth. Add about 8 cups of water back to the pot, followed by the oil mixture and the sautéed seasoning mixture.
- In a small bowl, mix the remaining seasoning ingredients with half a cup of hot broth. Stir well until dissolved, then pour into the broth.
- Allow the broth to continue simmering on low heat for 20 minutes, enhancing the flavors.
- Cut the cooled brisket into thin slices. Blanch the beef tenderloin slices in hot water briefly and wrap them to keep warm.
- Follow the package instructions to cook the Hue noodles, keeping them warm for serving.
- In a large bowl, add half with noodles, then layer on the sliced brisket and tenderloin. Garnish with the sliced white onion and green onion, and ladle the broth over to completely submerge the noodles.
- Finish by serving with a platter of fresh vegetables and your favorite dipping sauce on the side for everyone to personalize their bowl.