When I stumbled upon a bag of organic oranges in my kitchen, I knew I had to create something delightful. The vibrant citrus hue and refreshing scent sparked an idea that would make my taste buds dance—Candied Oranges Dipped in Chocolate. This sweet yet zesty treat combines the brightness of oranges with the rich, dark allure of chocolate, making it the perfect indulgence for any occasion.
Whether you’re entertaining guests or wanting to treat yourself after a long day, this recipe effortlessly elevates homemade desserts into the realm of fancy. The process of simmering the orange slices transforms their natural sweetness into an irresistible candy, while the rich chocolate adds that luxurious touch we all crave. Plus, for an unexpected twist, a sprinkle of coarse salt enhances the flavors, creating a delightful balance.
Join me in embracing the joy of whipping up this elegant yet simple treat—which proves that a bit of kitchen magic can transform ordinary ingredients into extraordinary delights. Let’s dive into making your own batch of these enchanting candied oranges!
Why are Candied Oranges Dipped in Chocolate amazing?
Sweet, tangy goodness: These delightful treats combine the fresh zest of oranges with a sumptuous chocolate coating.
Effortless indulgence: Only a few simple ingredients and 65 minutes stand between you and this gourmet dessert.
Versatile joy: Enjoy them solo, use them as a topping, or incorporate them into a festive cheese platter.
Crowd-pleaser: With their stunning appearance and bold flavors, these candies will impress friends and family alike.
Elevate your dessert game with this recipe that truly celebrates the beauty of homemade delights!
Candied Oranges Dipped in Chocolate Ingredients
For the Oranges
• 1 large organic orange – The star of the show, bringing a bright and zesty flavor to your treats.
• 1 cup water (250 milliliters) – To create the syrup that will transform the orange slices into a sweet delight.
• 1 cup granulated sugar (200 grams) – The sweetener that helps candy the oranges, making them irresistibly delicious.
For the Chocolate
• 3.5 ounces dark chocolate (70% cocoa content) (100 grams) – Rich and decadent, this chocolate provides a luxurious coating for your candied oranges.
• Optional: coarse salt – Just a sprinkle adds an unexpected twist, enhancing the flavors of the candied oranges dipped in chocolate.
How to Make Candied Oranges Dipped in Chocolate
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Wash the Oranges: Thoroughly clean the large organic orange under running water, ensuring you remove any surface residues. Then, cut the orange into thin slices, keeping them no more than ¼ inch thick for best results.
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Prepare the Syrup: Pour 1 cup of water and 1 cup of granulated sugar into a large wide-bottomed pot. Heat over medium until the sugar has completely dissolved to create a sweet syrup.
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Simmer the Slices: Gently add the orange slices to the pot, spreading them out so they don’t overlap. Let them simmer on low heat for about 40 minutes, turning occasionally until they become tender and beautifully glazed.
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Cool the Oranges: Once done, transfer the candied slices onto a wire rack to cool completely. For a quicker method, you can place them in the fridge for 10-15 minutes.
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Melt the Chocolate: Using a double boiler method, melt 3.5 ounces of dark chocolate until it’s silky smooth. Dip half of each orange slice into the rich chocolate and place them on a tray lined with aluminum foil.
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Add a Touch of Salt: Optional: For a delightful flavor contrast, sprinkle a pinch of coarse salt over the chocolate-covered slices before they set.
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Chill to Set: Place the tray in the fridge or a cool spot, allowing the chocolate to harden completely, which usually takes about an hour.
Exact quantities are listed in the recipe card below.
Expert Tips for Candied Oranges Dipped in Chocolate
• Choose Quality Ingredients: Use fresh, organic oranges for the best flavor. Their vibrant zest shines through when making candied oranges dipped in chocolate.
• Slice Evenly: Cut your orange slices uniformly—no more than ¼ inch thick—to ensure proper cooking and texture. Uneven slices may not candy uniformly.
• Simmer Carefully: Avoid boiling; simmer gently to prevent the orange slices from becoming mushy. Keep an eye on them to achieve that perfect glaze.
• Melt Chocolate Gently: Use a double boiler to melt your dark chocolate, ensuring it remains smooth and free from burning. Stir continuously for a silky dip.
• Experiment with Flavors: Feel free to add a dash of cinnamon or a splash of orange liqueur to the syrup for a unique twist on your candied oranges!
Candied Oranges Dipped in Chocolate Variations
Feel free to play with this recipe—let your creativity shine as you customize these sweet treats to your delight!
- Dark Chocolate Twist: Use a higher cocoa content chocolate for a deeper, richer flavor that beautifully complements the orange.
- Milk Chocolate Delight: Opt for milk chocolate instead of dark for a sweeter, creamier experience that’s perfect for kiddos.
- Spicy Kick: Add a pinch of cayenne pepper or chili flakes to the chocolate for a surprising heat that elevates the sweet and tangy essence.
- Citrus Medley: Mix in slices of grapefruit or lemon for a zesty twist, creating a vibrant range of flavors in every bite.
- Nutty Crunch: Sprinkle finely chopped nuts—like almonds or pistachios—over the chocolate before it sets for an added crunch and texture contrast.
- Herbal Infusion: Infuse the syrup with fresh rosemary or thyme for a unique savory note that beautifully balances the sweetness.
- Vegan Option: Use dairy-free chocolate for a deliciously vegan version that everyone can enjoy without missing out on flavor.
- Coconut Coating: After dipping in chocolate, roll the slices in shredded coconut for a tropical flair that adds a fun chewiness.
Let these variations inspire you to make this recipe uniquely yours!
What to Serve with Candied Oranges Dipped in Chocolate?
Looking to elevate your sweet treat experience? Let’s create a delightful menu that balances flavors and textures perfectly.
- Cheese Platter: Pair with a selection of creamy cheeses like Brie or goat cheese to create a sweet and savory contrast.
- Dark Chocolate Mousse: Complete the chocolate theme by serving alongside a rich and airy mousse that will deepen the chocolate experience.
- Vanilla Ice Cream: The creamy and cool vanilla ice cream contrasts beautifully with the chewy, candied fruit, creating a delightful texture variation.
- Sparkling Wine: A glass of bubbly complements the sweetness and citrus brightness, turning your dessert into an elegant affair.
- Fresh Berries: Add a pop of color and tanginess with fresh strawberries or raspberries for a refreshing palate cleanser between bites.
- Coffee or Espresso: The bitterness of coffee pairs harmoniously with sweet treats, enhancing the overall flavor experience.
- Nutty Biscotti: Crunchy biscotti brings a satisfying crunch, offering an additional flavor profile and perfect for dipping.
- Mint Garnish: Fresh mint leaves not only add a splash of color but also a refreshing breath that enhances the dessert’s citrus notes.
- Ginger Tea: Warm ginger tea offers a cozy contrast and adds a hint of spice to balance the sweet overtures of the candied oranges.
- Homemade Shortbread Cookies: The buttery, crisp texture of shortbread creates a lovely pairing with the soft, chewy candy, elevating your treat tray.
Make Ahead Options
These Candied Oranges Dipped in Chocolate are perfect for busy home cooks looking to save time! You can prepare the candied orange slices up to 3 days in advance by following the initial steps of washing, slicing, and simmering them in syrup. Once cooled, store the slices in an airtight container in the refrigerator to maintain their quality and freshness. When you’re ready to enjoy this delightful treat, simply melt the chocolate (you can do this while the orange slices chill), dip them, and let them set in the fridge for about an hour. By prepping ahead, you’ll have an elegant dessert ready to impress with minimal last-minute effort!
How to Store and Freeze Candied Oranges Dipped in Chocolate
Room Temperature: Store leftover candied oranges in an airtight container at room temperature for up to 3 days to maintain their delightful texture.
Fridge: If you prefer a longer shelf life, refrigerate them in an airtight container for up to a week. This helps keep the chocolate from melting in warm conditions.
Freezer: For longer storage, freeze the candied oranges dipped in chocolate by placing parchment paper between layers in an airtight container. They can last up to 3 months.
Reheating: To enjoy, thaw in the fridge overnight before serving, allowing the chocolate to regain its smoothness without compromising the flavor.
Candied Oranges Dipped in Chocolate Recipe FAQs
How do I choose the best orange for this recipe?
Absolutely! I recommend selecting large, organic oranges with firm skin and no dark spots. The freshness enhances the flavor, ensuring that your candied oranges have that delightful zesty punch.
How should I store the leftover candied oranges?
You can keep them at room temperature in an airtight container for up to 3 days, but for a longer shelf life, I often place them in the fridge where they can last for up to a week. Just make sure they are stored tightly to prevent moisture from ruining the chocolate coating.
Can I freeze the candied oranges?
Yes! To freeze your candied oranges dipped in chocolate, layer them in an airtight container with parchment paper to separate each slice. They will stay delicious for up to 3 months. When ready to enjoy, simply thaw them in the fridge overnight—this way, the chocolate retains its lovely texture.
Why are my candied oranges mushy?
Very! If your oranges come out mushy, it’s often because they simmered on too high of a heat or for too long. Next time, stick to low heat and gently turn them while simmering. Aim for that perfect tender texture without losing their structural integrity.
Are candied oranges safe for pets?
While candied oranges themselves are safe in small amounts for pets, the chocolate can be harmful. It’s best to keep these treats out of reach from your furry friends. If you have concerns about allergies or specific dietary needs, always consult your veterinarian before sharing any human food with your pets.
How do I know when my chocolate is properly melted?
To melt chocolate smoothly, use a double boiler method. Place chocolate in a heatproof bowl over simmering water and stir continuously until it’s silky and smooth—just like a lovely ganache! If it becomes grainy or stiff, it may have been overheated. So gentle simmering is key!
Delicious Candied Oranges Dipped in Chocolate Bliss
Ingredients
Equipment
Method
- Wash the Oranges: Thoroughly clean the large organic orange under running water, ensuring you remove any surface residues. Then, cut the orange into thin slices, keeping them no more than ¼ inch thick for best results.
- Prepare the Syrup: Pour 1 cup of water and 1 cup of granulated sugar into a large wide-bottomed pot. Heat over medium until the sugar has completely dissolved to create a sweet syrup.
- Simmer the Slices: Gently add the orange slices to the pot, spreading them out so they don’t overlap. Let them simmer on low heat for about 40 minutes, turning occasionally until they become tender and beautifully glazed.
- Cool the Oranges: Once done, transfer the candied slices onto a wire rack to cool completely. For a quicker method, you can place them in the fridge for 10-15 minutes.
- Melt the Chocolate: Using a double boiler method, melt 3.5 ounces of dark chocolate until it's silky smooth. Dip half of each orange slice into the rich chocolate and place them on a tray lined with aluminum foil.
- Add a Touch of Salt: Optional: For a delightful flavor contrast, sprinkle a pinch of coarse salt over the chocolate-covered slices before they set.
- Chill to Set: Place the tray in the fridge or a cool spot, allowing the chocolate to harden completely, which usually takes about an hour.