There’s a certain joy that fills the kitchen when the sweet scent of baking apples drifts through the air, isn’t there? I recently found myself in the mood to create something comforting yet playful, and that’s when I stumbled upon the idea of Caramel-Stuffed Bloomin’ Apples. These delightful treats are a perfect answer to those evenings when you crave homemade warmth but want to break free from the same old routine.
Imagine biting into a soft, luscious apple that reveals gooey caramel oozing from its heart, all while every bite is accented with hints of cinnamon and topped off with a scoop of rich vanilla ice cream. It’s a stunning dessert that not only impresses guests but also feels like a warm hug from grandma. Whether you whip them up in the oven or the air fryer, these apples come together in just about 45 minutes. So, let’s dive into this recipe filled with nostalgia and warmth that’s sure to please everyone at your table!
Why love Caramel-Stuffed Bloomin’ Apples?
Sweetness abounds with these caramel-stuffed wonders, delivering a delightful combination of flavors in every bite. Simple to prepare, these apples come together in just 45 minutes, making them perfect for busy evenings. Warm and comforting, they epitomize the homemade goodness we crave. Showstopping presentation: that blooming effect will make your dessert table shine. Customizable topping options, from nuts to extra caramel drizzle, let you personalize each serving. Treat yourself and your loved ones to this delightful dessert that is sure to be the highlight of any meal!
Caramel-Stuffed Bloomin’ Apples Ingredients
For the Apples
• Cooking Spray – prevents sticking, making your cleanup a breeze.
• 4 Apples – choose firm, tart varieties like Granny Smith for a delicious contrast.
• 8 Chewy Caramel Squares – the heart of this recipe, providing a delightful gooey center.
For the Sweet Mixture
• 4 Tbsp Melted Butter – adds richness and helps the sugars caramelize nicely.
• 1 Tbsp Packed Brown Sugar – enhances the sweetness and adds depth to the flavor.
• 1 Tbsp Granulated Sugar – balances the rich flavors of the caramel used in the apples.
• 1/2 tsp Ground Cinnamon – infuses a warm, aromatic touch throughout the dish.
For Serving
• Vanilla Ice Cream – a creamy complement that contrasts beautifully with the warm apples.
• Caramel Sauce – for drizzling, to amplify the caramel flavor and make these Caramel-Stuffed Bloomin’ Apples extra indulgent!
How to Make Caramel-Stuffed Bloomin’ Apples
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Preheat your oven to 375°F or air fryer to 350°F. In a small bowl, whisk together the melted butter, packed brown sugar, granulated sugar, and ground cinnamon until well combined. This will create a luscious mixture to enhance the flavor of your apples.
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Slice the top off each apple. Carefully use a corer to remove the core, making sure to stop before reaching the bottom. This will prepare the apples for their sweet stuffing, which is the heart of the recipe!
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Cut the apple. Place each apple cut-side down and make thin crosswise slices, being cautious not to cut all the way through the bottom. This technique creates that beautiful bloom effect as they bake.
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Stuff each apple with two chewy caramel squares, tucking them into the slices. Then, brush the melted butter mixture all over the top of each apple and into the crevices, ensuring every bite is decadent and flavorful.
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For the Oven: Place the apples in a greased baking dish and bake until tender, about 30 minutes. Keep an eye out for a slightly caramelized exterior and soft texture.
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For the Air Fryer: Arrange the apples in the basket and air fry at 350°F for about 20 minutes. You’ll want them to be golden and soft, with the caramel filling gooey and warm.
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Serve the warm apples immediately. Add a delightful scoop of vanilla ice cream on top and drizzle with caramel sauce for that extra touch of indulgence.
Optional: Sprinkle with chopped nuts for an added crunch and flavor.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Caramel-Stuffed Bloomin’ Apples are a fantastic option for meal prep! You can core and slice the apples, as well as prepare the butter-sugar mixture up to 24 hours in advance, storing them separately in the refrigerator. This will save you time on busy weeknights and ensure that your flavors are fresh. When ready to create this delightful dessert, simply stuff the apples with caramel squares, brush them with the prepared mixture, and bake or air fry as instructed. To maintain the quality, keep the apples immersed in a little lemon juice to prevent browning until you’re ready to cook. You’ll enjoy all the comforting flavors with minimal effort—perfect for anyone craving a homemade treat!
What to Serve with Caramel-Stuffed Bloomin’ Apples?
The perfect meal deserves an equally delightful accompaniment, and these sweet apples can shine alongside many tasty dishes.
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Creamy Mashed Potatoes: They offer a luscious, buttery contrast to the warm apples, making every bite a heavenly experience.
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Savory Roasted Chicken: Tender, juicy chicken brings a heartiness to the table, balancing the sweetness of the dessert beautifully.
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Honey Glazed Carrots: The natural sweetness of the carrots enhances the fruity notes of the apples, creating a colorful and vibrant plate.
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Mixed Greens Salad: A fresh salad with citrus vinaigrette provides a crisp, tangy counterpoint to the indulgent caramel flavor.
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Cheese Platter: A selection of sharp cheeses is perfect for balancing the sweetness, adding a bold flavor profile to your meal.
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Vanilla Chai Tea: The warm spices of chai complement the cinnamon in the apples, creating a comforting drink that ties the flavors together.
Imagine ending your meal on a high note with these flavorful pairings, ensuring satisfaction for everyone around the table.
Expert Tips for Caramel-Stuffed Bloomin’ Apples
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Choose the Right Apples: Opt for firm and tart apples like Granny Smith or Honeycrisp. They hold their shape and contrast beautifully with the sweet caramel.
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Even Slicing: When cutting the crosswise slices, ensure they are evenly spaced but not too deep. This prevents the apples from falling apart and allows for that stunning bloom.
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Don’t Overstuff: Use exactly two chewy caramel squares per apple to avoid overflow. Overstuffing can lead to messiness as they bake!
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Perfect Baking Time: Keep a close eye on your apples during baking; every oven is different. Look for a tender texture that still holds shape for the best results.
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Serve Warm: Serve the caramel-stuffed apples warm, paired with vanilla ice cream. The heat enhances the flavor and delivers that comforting sensation.
Caramel-Stuffed Bloomin’ Apples Variations
Feel free to sprinkle a little creativity into your Caramel-Stuffed Bloomin’ Apples for a delightful twist!
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Nutty Crunch: Add a topping of chopped pecans or walnuts before baking. The added crunch complements the soft apples beautifully.
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Spiced Up: Mix in a pinch of nutmeg with the cinnamon for an extra layer of warmth and fragrance. It deepens the comfort of this cozy dessert.
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Fruit Fusion: Replace one apple with a pear for a subtle sweetness that blends wonderfully with the caramel. Each pear brings a juicy, sophisticated touch.
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Dairy-Free: Swap out the vanilla ice cream with coconut or almond milk ice cream to keep it rich and creamy without the dairy. A luscious alternative that everyone can enjoy!
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Saucy Upgrade: Serve with a drizzle of chocolate sauce instead of caramel for a decadent twist. The combination of chocolate and apple is irresistible and indulgent!
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Spicy Kick: Add a sprinkle of cayenne pepper to the sugar mixture before brushing it on the apples for a surprising heat that balances the sweet. Just a hint will do!
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Flavored Caramel: Use salted caramel squares for a gourmet touch that combines sweet and savory magnificently. Guests will rave about this delightful upgrade!
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Berry Surprise: Toss in a few fresh or frozen berries, like raspberries or blueberries, inside each apple before baking for an unexpected burst of flavor. The juicy pops will add a refreshing contrast.
How to Store and Freeze Caramel-Stuffed Bloomin’ Apples
- Fridge: Store any uneaten Caramel-Stuffed Bloomin’ Apples in an airtight container for up to 3 days. Make sure they cool completely before placing them in the fridge to preserve their texture.
- Freezer: If you’d like to save them for later, wrap each apple tightly in plastic wrap and then foil. They can be frozen for up to 2 months.
- Reheating: To reheat, remove from the freezer and let them thaw overnight in the fridge. For best results, warm them in the oven at 350°F for about 10–15 minutes. This will help regain their delicious soft texture!
- Notes: Freezing may change the texture slightly, so it’s best to enjoy them fresh if you can.
Caramel-Stuffed Bloomin’ Apples Recipe FAQs
What type of apples is best for Caramel-Stuffed Bloomin’ Apples?
Absolutely! For the best results, choose firmer varieties like Granny Smith or Honeycrisp. These apples hold their shape well during baking while providing a deliciously tart contrast to the sweet caramel.
How should I store leftover Caramel-Stuffed Bloomin’ Apples?
If you have any leftovers, store them in an airtight container in the fridge for up to 3 days. Make sure they cool completely before placing them in the fridge to help retain their delightful texture.
Can I freeze Caramel-Stuffed Bloomin’ Apples? How?
Certainly! To freeze them, wrap each apple tightly in plastic wrap first, ensuring no air can escape, then wrap it in aluminum foil. This method allows them to stay fresh for up to 2 months. To reheat, thaw them overnight in the fridge and warm in the oven at 350°F for about 10-15 minutes.
What should I do if my apples become mushy during baking?
Very good question! If your apples are mushy, it could be due to overbaking or using a variety that doesn’t hold up well. Try using a firmer apple next time and keep a close eye on them while baking. Aim for softness while preserving their shape—just until they’re tender enough to easily pierce with a fork.
Are there any dietary considerations for serving Caramel-Stuffed Bloomin’ Apples?
Yes! If you or your guests have dietary restrictions, consider using dairy-free butter and a dairy-free ice cream alternative to make this dessert more accommodating. Additionally, check the label on the caramel squares for any allergens, like nuts or gluten.
Can I make Caramel-Stuffed Bloomin’ Apples ahead of time?
Certainly! You can prepare the apples ahead up to the stuffing step. Just keep them covered in the fridge. When you’re ready to bake, pull them out and let them sit for a few minutes, then bake as instructed. This way, you can enjoy freshly baked apples with minimal effort during dessert time!
Indulge in Caramel-Stuffed Bloomin’ Apples for Dessert Bliss
Ingredients
Equipment
Method
- Preheat your oven to 375°F or air fryer to 350°F. In a small bowl, whisk together melted butter, packed brown sugar, granulated sugar, and ground cinnamon until combined.
- Slice the top off each apple and use a corer to remove the core, stopping before reaching the bottom.
- Cut each apple cut-side down into thin crosswise slices, being cautious not to cut all the way through the bottom.
- Stuff each apple with two chewy caramel squares and brush the melted butter mixture all over the top and into the crevices.
- For the Oven: Place the apples in a greased baking dish and bake until tender for about 30 minutes.
- For the Air Fryer: Arrange the apples in the basket and air fry at 350°F for about 20 minutes.
- Serve the warm apples immediately with a scoop of vanilla ice cream and drizzle with caramel sauce.