The moment I took my first bite of caramelized banana upside-down cake, I was transported to a sun-drenched kitchen where the sweet scent of ripe bananas mingled with warm vanilla. Each luscious mouthful felt like a warm hug, reminding me of lazy Sunday afternoons spent baking with loved ones. This delightful cake isn’t just a fancy dessert; it’s a simple yet indulgent way to elevate your baking game without a fuss.
One of the best parts? You can whip it up in just an hour, and the ingredients are pantry staples that won’t break the bank or your schedule. As I slice into this beauty, the golden-brown bananas glisten temptingly, hinting at the rich coconut flavor just waiting to burst forth. So whether you’re looking to impress guests at your next gathering or simply want to spoil yourself on a cozy night in, this caramelized banana upside-down cake is the perfect solution, merging ease with irresistible taste. Let’s dive into the recipe and bring some joy to your kitchen!
Why is Caramelized Banana Upside Down Cake amazing?
Simplicity shines through in this recipe, offering a hassle-free way to create a stunning dessert. Rich, Tropical Flavor combines the sweetness of ripe bananas with hints of coconut for a mouthwatering sensation. Versatile enough for any occasion, this cake can impress guests or delight your family on a weeknight. Quick to prepare, you can indulge in this delicious treat in just 60 minutes. For more easy dessert ideas, check out my incredible dessert collection! Crowd-pleasing goodness ensures that everyone will be coming back for seconds!
Caramelized Banana Upside Down Cake Ingredients
For the Caramelized Topping
- Coconut oil – 4 tsp, measured solid and then melted; this creates a luscious base for the bananas.
- Coconut sugar – 2 tsp; its caramel-like flavor enhances the sweetness of the cake.
- Banana – 1, sliced; the star of the show, contributing natural sweetness and moisture.
For the Cake Batter
- Coconut flour – 1 cup (112g), lightly packed; this gluten-free flour provides structure without weighing the cake down.
- Arrowroot powder – 1/4 cup (28g); helps to bind the ingredients and creates a light texture.
- Tigernut flour – 1/4 cup (28g); adds a unique, nutty flavor that’s perfect with bananas.
- Baking soda – 1 tsp; this is the leavening agent that helps the cake rise beautifully.
- Vanilla powder or extract – 1/2 tsp vanilla powder or 1 tsp extract; infuses the cake with aromatic sweetness.
- Sea salt – 1/4 tsp; enhances the overall flavors in the cake.
- Full-fat coconut milk – 1 1/4 cup; adds creaminess and enhances the coconut flavor in your caramelized banana upside-down cake.
- Coconut oil – 1/4 cup, melted; adds moisture and a hint of coconut flavor to the batter.
- Banana – 1 medium (avg. 7 inches), mashed; incorporates natural sweetness and texture into the cake.
- Apple cider vinegar – 1 tbsp; helps to create a tender crumb in the cake.
Let’s gather these pantry staples and get ready to bake a delicious caramelized banana upside-down cake that will warm your heart and delight your senses!
How to Make Caramelized Banana Upside Down Cake
-
Preheat the oven to 350°F (175°C). Prepare a 6-inch springform cake pan by lining the bottom with a circular cut-out piece of parchment paper and greasing the sides with coconut oil for easy removal later.
-
Mash one medium banana in a small bowl until smooth. This will add sweetness and moisture to the cake batter as it combines beautifully with the other ingredients.
-
Prepare the caramelized topping by melting 2 tsp of coconut oil in a small bowl and mixing in 2 tsp of coconut sugar until it’s well-combined. Pour this mixture into the cake pan, spreading it evenly across the bottom.
-
Slice a banana into 1/4″ pieces and arrange the slices on top of the melted coconut oil and sugar mixture in the pan. This will create a delicious, sweet layer that caramelizes during baking.
-
Mix the dry ingredients in a medium bowl: combine 1 cup of coconut flour, 1/4 cup of arrowroot powder, 1/4 cup of tigernut flour, 1 tsp baking soda, 1/2 tsp vanilla powder, and 1/4 tsp sea salt. Stir well to ensure everything is fully incorporated.
-
Combine the wet ingredients by pouring in 1 1/4 cup of full-fat coconut milk, 1/4 cup of melted coconut oil, the mashed banana, and 1 tbsp of apple cider vinegar into the dry mixture. Stir until the batter is thick but well combined.
-
Scoop the cake batter gently into the pan over the banana layer, keeping it as level as possible with the back of your spoon or using your clean hands. This ensures even baking and a beautiful presentation once it’s inverted.
-
Bake the cake for 40-45 minutes. If using a springform pan, place a sheet of aluminum foil under it to catch any drips. Check for doneness around 40 minutes by inserting a toothpick—the cake is ready when it comes out clean.
-
Cool the cake in the pan for 15 minutes once done. Carefully invert it onto a serving platter to let the caramelized bananas shine on top. Allow it to cool another 30 minutes before slicing to let the texture firm up beautifully.
Optional: Serve with a dollop of whipped coconut cream for an extra indulgent treat!
Exact quantities are listed in the recipe card below.
Storage Tips for Caramelized Banana Upside Down Cake
Room Temperature: Enjoy your cake at room temperature for up to 3 days, covered loosely with a clean towel to maintain moisture without trapping excess humidity.
Fridge: Store leftover cake in an airtight container in the fridge for up to a week. This will ensure it stays fresh and delicious!
Freezer: For longer storage, slice the cake and wrap individual pieces in plastic wrap, then place them in a freezer-safe bag. It can be frozen for up to 2 months.
Reheating: To enjoy a warm slice, reheat the cake in a microwave for about 20-30 seconds or in the oven at 350°F for around 10 minutes. Indulge in that delightful caramelized banana flavor again!
Make Ahead Options
These Caramelized Banana Upside Down Cakes are perfect for meal prep enthusiasts! You can prepare the caramelized topping and batter up to 24 hours in advance. Simply follow the initial steps of the recipe, covering the prepared pan tightly with plastic wrap and refrigerating it to maintain freshness. This prevents the bananas from browning and keeps the cake batter just as delicious. When you’re ready to bake, preheat your oven and pop the pan in, adding a few extra minutes if the batter is cold from the fridge. With this prep method, you’ll save precious time on busy weeknights while still delivering a delightful dessert that will impress everyone!
Caramelized Banana Upside Down Cake Variations
Feel free to personalize your cake with these delightful adjustments that will elevate your baking experience even more!
- Gluten-Free: Substitute all flours with a gluten-free blend to accommodate dietary needs while keeping the cake just as moist.
- Nutty Twist: Add 1/2 cup of chopped walnuts or pecans to the batter for a delightful crunch that contrasts beautifully with the soft banana.
- Chocolate Lovers: Fold in 1/2 cup of dark chocolate chips into the batter for a rich, decadent flavor that balances the sweetness of the bananas.
- Spiced Sensation: Sprinkle 1 tsp of cinnamon or nutmeg into the dry ingredients for a warm, cozy spice that will make your kitchen smell heavenly.
- Fruity Fusion: Mix in 1/2 cup of diced apples or pears for added sweetness and moisture, creating a delightful fruit medley that surprises with every bite.
- Vegan Option: Replace the eggs with 1/4 cup of unsweetened applesauce and use a plant-based milk for a completely vegan version that’s just as scrumptious.
- Tropical Flair: Add 1/4 cup of shredded coconut to the batter for an extra layer of coconut flavor that enhances the tropical feel of the cake.
- Citrus Zing: Grate the zest of one orange into the batter to brighten the flavors beautifully, creating a fresh and vibrant taste sensation.
Tips for the Best Caramelized Banana Upside Down Cake
-
Thorough Prepping: Make sure to grease the cake pan well; this prevents the cake from sticking to the sides during removal, ensuring your caramelized banana upside-down cake has a beautiful presentation.
-
Room Temperature Ingredients: Use room temperature coconut milk and eggs for smoother batter integration; this helps to achieve a uniform texture in the cake.
-
Don’t Rush the Cooling: Allow the cake to cool in the pan for 15 minutes before inverting. This step ensures the caramelized bananas set properly and prevents any mess.
-
Even Slices: When slicing bananas for the topping, keep the pieces uniform in size. This promotes even caramelization, resulting in a visually appealing layer.
-
Test for Doneness: Use a toothpick to check for doneness around the 40-minute mark. If it comes out with batter, continue baking for a few more minutes to ensure a firm cake.
What to Serve with Caramelized Banana Upside Down Cake?
There’s something magical about pairing sweet treats with complementary dishes that enhance their flavors and create a memorable experience.
-
Whipped Coconut Cream: This light and airy topping adds a tropical creaminess that accentuates the cake’s sweetness. A touch of vanilla in the cream makes every bite heavenly.
-
Fresh Berry Salad: A medley of strawberries, blueberries, and raspberries introduces a refreshing tartness that balances the cake’s rich, caramel flavor. It’s a vibrant addition that brightens up your dessert table.
-
Coconut Milk Ice Cream: Cool and creamy, this dairy-free ice cream has a delightful flavor that mirrors the cake’s coconut essence. Enjoy it alongside warm slices for a lovely contrast.
-
Herb-Infused Iced Tea: Aromatic teas, such as mint or hibiscus, provide a refreshing sip that cleanses the palate between bites. Their vibrant flavors enhance the cake’s tropical notes and create a soothing experience.
-
Chocolate Drizzle: A light drizzle of dark chocolate on top of each slice elevates the dessert to an indulgent level. The bitterness of the chocolate beautifully complements the sweetness of the bananas.
-
Spiced Chai Latte: The warming spices in chai offer a cozy pairing that envelops the cake’s flavors, making for a delightful afternoon treat. Enjoy it with good company for the perfect warm gathering.
Feel free to mix and match these ideas, creating a delightful spread to accompany your caramelized banana upside down cake!
Caramelized Banana Upside Down Cake Recipe FAQs
What is the best way to choose ripe bananas?
Absolutely! Look for bananas that are slightly speckled with brown spots, indicating they are ripe and sweet. Avoid any bananas with dark spots all over, as they may be overripe. For this recipe, medium bananas that are fully yellow with just a hint of brown are ideal.
How should I store leftovers?
You can store your Caramelized Banana Upside Down Cake at room temperature for up to 3 days, covered loosely with a clean towel. If you prefer, you can keep it in an airtight container in the fridge for up to a week to maintain its freshness!
Can I freeze the cake?
Yes, you can! To freeze the cake, slice it into individual pieces and wrap each slice tightly in plastic wrap. Then, place them in a freezer-safe bag or container. The cake can be frozen for up to 2 months. You’ll love having a slice ready whenever you crave something sweet!
What should I do if the cake sinks in the middle?
If your cake sinks, it may be due to a couple of reasons: overmixing the batter or not baking it long enough. Be careful not to overmix once you add the wet ingredients, and always check for doneness with a toothpick around 40 minutes. A clean toothpick indicates it’s done, while a crumb-encrusted one means it needs more time!
Is this cake suitable for people with dietary restrictions?
Very! This cake is gluten-free and dairy-free, making it suitable for those with sensitivities. However, always double-check ingredients like coconut milk and coconut flour for any specific allergies. If serving to pets, keep in mind that bananas are safe for dogs, but avoid onions or any other toxic ingredients.
Irresistible Caramelized Banana Upside Down Cake Recipe
Ingredients
Equipment
Method
- Preheat the oven to 350°F (175°C). Prepare a 6-inch springform cake pan by lining the bottom with parchment paper and greasing the sides with coconut oil.
- Mash one medium banana in a small bowl until smooth.
- Prepare the caramelized topping by melting 2 tsp of coconut oil and mixing in 2 tsp of coconut sugar. Pour this mixture into the cake pan.
- Slice a banana into 1/4" pieces and arrange the slices on top of the coconut oil and sugar mixture.
- Mix the dry ingredients: combine coconut flour, arrowroot powder, tigernut flour, baking soda, vanilla powder, and sea salt.
- Combine the wet ingredients by adding coconut milk, melted coconut oil, mashed banana, and apple cider vinegar into the dry mixture.
- Scoop the batter into the pan over the banana layer.
- Bake the cake for 40-45 minutes, checking for doneness with a toothpick.
- Cool the cake in the pan for 15 minutes before inverting it onto a serving platter.