There’s a certain joy that comes from creating a dish that feels both indulgent and effortless, and these Cherry and Cream Cheese Crepes do just that. Picture yourself at the breakfast table, the vibrant red cherries glistening in a sweet sauce, ready to be draped over a delicate crepe tucked around a rich cream cheese filling. It’s the kind of treat that makes any morning feel special, whether you’re celebrating a lazy weekend or just looking to elevate a weekday breakfast.
I fell in love with this recipe after a spontaneous cherry picking adventure last summer. I stood there, basket in hand, marveling at the juicy gems waiting to be transformed into something delicious. Little did I know then that these crepes would become a go-to for both brunch gatherings and quiet moments of self-care. They’re not just a crowd-pleaser; they’re a canvas for creativity, allowing you to whip them up with whatever fruit you have on hand. So grab those ingredients and let’s embark on this sweet culinary journey together!
Why are Cherry and Cream Cheese Crepes irresistible?
Decadent flavors: The sweet and tangy cherry sauce perfectly balances the creamy richness of the cream cheese filling, making every bite a delightful experience.
Effortless elegance: Crafted with simple ingredients, this recipe requires minimal prep time, perfect for busy mornings or spontaneous brunches.
Versatile options: Feel free to switch out cherries for your favorite fruits, making it adaptable based on what’s in season or available.
Perfect for gatherings: These stunning crepes impress guests, transforming any meal into a special occasion while satisfying sweet cravings.
Quick and easy: In just under an hour, you can serve a dish that looks gourmet and tastes heavenly. Dive into this charming creation and elevate your meals in no time!
Cherry and Cream Cheese Crepes Ingredients
For the Crepes
- 3 large eggs – Essential for a light and fluffy texture in your crepes.
- 1 tablespoon sugar – Adds a hint of sweetness that complements the cherry filling.
- Pinch of salt – Enhances the overall flavor and balances the sweetness.
- 1 teaspoon vanilla extract – Infuses a warm, aromatic note that elevates the dish.
- 1¾ cups milk – Provides the necessary moisture for a tender crepe.
- 1¼ cups all-purpose flour – The base that gives your crepes structure.
- 2 tablespoons oil – Helps keep the crepes from sticking and adds richness.
- ½ cup sparkling mineral water – Creates a lighter texture, making the crepes airy and soft.
For the Cherry Sauce
- 2 cups fresh or frozen cherries (pitted) – The star ingredient for a vibrant and delicious sauce.
- ⅓ cup sugar – Sweetens the sauce, enhancing the cherries’ natural flavor.
- ¼ cup water – Helps to cook the cherries down into a luscious sauce.
- 1 tablespoon lemon juice – Brightens the sauce, adding a refreshing tang.
For the Cream Cheese Filling
- 8 oz cream cheese (room temperature) – Provides a rich, creamy base that pairs wonderfully with cherries.
- ⅓ cup powdered sugar – Sweetens the filling without adding grittiness.
- 1 teaspoon vanilla extract – A hint of vanilla adds depth to the creamy filling.
With these Cherry and Cream Cheese Crepes ingredients, you’re well on your way to a delicious brunch that will impress your family and friends!
How to Make Cherry and Cream Cheese Crepes
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Prepare the Cherry Sauce:
In a saucepan, combine the fresh or frozen cherries, sugar, water, and lemon juice. Simmer the mixture over low heat for 20–30 minutes until it thickens and coats the back of a spoon. Once done, cool and refrigerate. -
Whisk the Batter:
In a mixing bowl, whisk together the eggs, sugar, salt, and vanilla extract. Gradually add the milk and flour, whisking until you achieve a smooth consistency. Stir in the oil and sparkling mineral water. Let the batter rest for 15–30 minutes to enhance the texture. -
Cook the Crepes:
Heat a nonstick pan over medium heat. Lightly grease it and pour in enough batter to swirl and coat the pan. Cook for about 1–2 minutes on each side until lightly golden. Stack the finished crepes on a plate as you work through the batch. -
Make the Cream Cheese Filling:
In a bowl, beat the room-temperature cream cheese, powdered sugar, and vanilla extract until silky smooth. This filling will add a delightful creaminess to your crepes. -
Assemble the Crepes:
Spread a generous layer of the cream cheese filling onto the center of each crepe, then fold or roll them up neatly. Top with the refreshing cherry sauce right before serving. Enjoy them warm or at room temperature!
Optional: Dust with powdered sugar before serving for an extra touch of sweetness.
Exact quantities are listed in the recipe card below.
Expert Tips for Cherry and Cream Cheese Crepes
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Resting the Batter: Allowing the batter to rest for 15–30 minutes helps create softer, more tender crepes. Don’t skip this step!
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Perfect Temperature: Keep your pan at medium heat. Cooking crepes at too high a temperature can cause them to brown too quickly and result in a dry texture.
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Use Fresh Ingredients: Using fresh cherries when available elevates the flavor of your cherry sauce. If using frozen, thaw and drain excess water first.
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Avoid Overfilling: Spread the cream cheese filling sparingly. Too much can make it difficult to fold the crepes neatly. Remember, the balance is key for these Cherry and Cream Cheese Crepes!
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Practice Your Technique: The first crepe may not be perfect—consider it a trial run! As you gain confidence, you’ll find the right amount of batter and flipping technique that works for you.
How to Store and Freeze Cherry and Cream Cheese Crepes
Fridge: Store leftover crepes and filling in separate airtight containers for up to 3 days. This maintains their freshness and prevents sogginess.
Freezer: Place crepes in a single layer between sheets of parchment paper, then wrap in plastic wrap. Freeze for up to 2 months for easy meal prep.
Reheating: To reheat, thaw crepes overnight in the fridge. Warm them in a skillet over low heat for 1-2 minutes per side or in the microwave for about 30 seconds, ensuring they’re heated through before serving with the cherry sauce.
Cherry Sauce Storage: Store any leftover cherry sauce in a sealed container in the fridge for up to 5 days, or freeze it for up to 3 months.
Make Ahead Options
These Cherry and Cream Cheese Crepes are perfect for meal prep enthusiasts! You can prepare the cherry sauce up to 3 days in advance; simply cool it completely and refrigerate in an airtight container to maintain its vibrant flavor. Additionally, you can make the crepes ahead of time—just stack them with parchment paper in between to prevent sticking and store them in the refrigerator for up to 24 hours. When you’re ready to serve, reheat the crepes gently in a pan, then spread the cream cheese filling onto each crepe, fold, and top with the cherry sauce. This way, you’ll enjoy delicious, homemade crepes with minimal effort on busy mornings!
Cherry and Cream Cheese Crepes Variations
Feel free to tweak this recipe to suit your tastes and pantry!
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Berry Medley: Swap cherries for a mix of strawberries, blueberries, and raspberries for a vibrant fruit medley. Each bite bursts with different flavors!
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Nut-Free: Replace cream cheese with a dairy-free cream cheese alternative to create a nut-free, vegan version that everyone can enjoy.
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Spiced Delight: Add a pinch of cinnamon or nutmeg to the batter for a warm, comforting spice that enhances the sweetness of the fruit.
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Chocolate Lovers: Drizzle melted chocolate over the cherry sauce to add a rich chocolatey twist that pairs perfectly with the fruity flavors.
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Savory Touch: Substitute the cherry sauce with a savory mushroom or spinach filling for a unique brunch option that’s perfect for hearty appetites.
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Gluten-Free: Use a gluten-free all-purpose flour blend to make these crepes a gluten-free delight without sacrificing taste or texture. Enjoy with any of your favorite fillings!
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Extra Crunch: Sprinkle chopped nuts, like pecans or almonds, on top of the filling before rolling to add a satisfying crunch and nutty flavor.
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Tropical Vibe: Use mango or pineapple instead of cherries for a tropical twist that will remind you of sunny beach days. Sweet and juicy, it’s a refreshing change!
What to Serve with Cherry and Cream Cheese Crepes?
Elevate your brunch experience with delightful pairings that harmonize beautifully with your sweet crepes.
- Light Salad: A refreshing mixed green salad with a tangy vinaigrette adds a crisp contrast to the richness of the crepes.
- Bacon Strips: The salty, savory crunch of crispy bacon perfectly complements the sweetness of the cherry sauce and cream cheese filling.
- Vanilla Ice Cream: A scoop of creamy vanilla ice cream creates an indulgent treat that melts into the warm crepes—pure bliss!
- Coffee or Espresso: A rich coffee or espresso pairs nicely, cutting through the sweetness while enhancing breakfast moments.
- Mimosas: Bright and bubbly, mimosas bring a festive touch that works beautifully for a brunch gathering. Their citrus notes will uplift the meal!
- Berry Compote: Serve alongside a mixed berry compote for an added fruity layer, enhancing the overall berry experience on your plate.
- Syrup Drizzle: A drizzle of pure maple syrup adds a sweet, woodsy finish that complements the flavor notes of cherries wonderfully.
Cherry and Cream Cheese Crepes Recipe FAQs
How do I choose the best cherries for my crepes?
Absolutely! Look for cherries that are firm, plump, and have a rich red color. Avoid any with dark spots, bruises, or wrinkles, as these can indicate overripeness. If you’re using frozen cherries, ensure they’re high-quality without added sugars for the best results.
What’s the best way to store leftover Cherry and Cream Cheese Crepes?
Very good question! Store any leftover crepes and cream cheese filling separately in airtight containers in the fridge. They will keep fresh for up to 3 days. This separation helps maintain the crepes’ texture and prevents sogginess.
Can I freeze Cherry and Cream Cheese Crepes for later use?
Certainly! To freeze, lay crepes in a single layer on a baking sheet lined with parchment paper. Once frozen solid, stack them with parchment paper between each crepe and wrap tightly in plastic wrap. They can be stored in the freezer for up to 2 months—perfect for easy brunch meals later!
What should I do if my crepe batter is too thick?
No problem! If your crepe batter feels too thick, whisk in a little more milk—about a tablespoon at a time—until you reach a smooth, pourable consistency. The batter should be thin enough to easily swirl across the pan for that perfect crepe!
Are Cherry and Cream Cheese Crepes suitable for those with dairy allergies?
Great consideration! These crepes contain dairy, mainly in the cream cheese and milk. For a dairy-free alternative, you can substitute the cream cheese with a dairy-free cream cheese alternative and use almond or soy milk in the batter. Just keep an eye on the consistency and sweetness to ensure a delightful result!
How long does the cherry sauce keep in the fridge or freezer?
Absolutely! You can store the cherry sauce in a sealed container in the fridge for up to 5 days. If you want to keep it longer, consider freezing it in an airtight container for up to 3 months. Just thaw overnight in the fridge and give it a gentle reheat before serving!
Irresistible Cherry and Cream Cheese Crepes for Lazy Brunches
Ingredients
Equipment
Method
- In a saucepan, combine the fresh or frozen cherries, sugar, water, and lemon juice. Simmer the mixture over low heat for 20–30 minutes until it thickens and coats the back of a spoon. Once done, cool and refrigerate.
- In a mixing bowl, whisk together the eggs, sugar, salt, and vanilla extract. Gradually add the milk and flour, whisking until you achieve a smooth consistency. Stir in the oil and sparkling mineral water. Let the batter rest for 15–30 minutes to enhance the texture.
- Heat a nonstick pan over medium heat. Lightly grease it and pour in enough batter to swirl and coat the pan. Cook for about 1–2 minutes on each side until lightly golden. Stack the finished crepes on a plate as you work through the batch.
- In a bowl, beat the room-temperature cream cheese, powdered sugar, and vanilla extract until silky smooth. This filling will add a delightful creaminess to your crepes.
- Spread a generous layer of the cream cheese filling onto the center of each crepe, then fold or roll them up neatly. Top with the refreshing cherry sauce right before serving. Enjoy them warm or at room temperature!