Picture a warm summer afternoon, the sun shining down as laughter fills the air. Suddenly, someone brings out a dessert so stunning that it draws everyone’s attention—the Cherry Chocolate Frozen Parfait. This extraordinary treat combines the rich, velvety notes of dark chocolate with the bright, tart sweetness of ripe cherries. I discovered this delightful recipe on a whim, yearning for something to elevate our backyard gathering, and boy, did it impress!
With layers of silky smooth chocolate and a refreshing cherry custard, this parfait isn’t just a feast for the eyes; it’s an explosion of flavors that feels indulgent yet somehow refreshingly light. Perfect for those who cherish homemade delights over fast food, this recipe invites you to bring a touch of gourmet magic into your own kitchen. Whether you want to treat yourself or wow your guests, this frozen dessert is truly unforgettable. Join me as we explore how to create this showstopper that’s sure to satisfy your sweet tooth while bringing joy into every spoonful!
Why is Cherry Chocolate Frozen Parfait Special?
Irresistible combination: The mix of tart cherries and rich chocolate creates a dance of flavors that tantalizes taste buds.
Effortless elegance: With simple steps, you can impress guests without laboring in the kitchen.
Visual delight: Each layer is a feast for the eyes—serve it in clear glasses for stunning presentation!
Versatile dessert: Perfect for summer gatherings, holiday parties, or simply a weeknight treat.
Make-ahead convenience: This parfait saves time; prepare ahead and let it freeze, allowing you to relax and enjoy.
Transform your dessert game with this incredible recipe!
Cherry Chocolate Frozen Parfait Ingredients
For the Cherry Layer
- Pitted cherries – use fresh or frozen for a burst of flavor.
- White granulated sugar – enhances the natural sweetness of the cherries.
- Water – helps in simmering the cherries to perfect consistency.
For the Chocolate Layer
- Dark chocolate or semi-sweet chocolate – choose quality chocolate for a rich, decadent taste.
- Whole milk – provides creaminess to the custard.
- Vanilla extract – adds a warm aroma that complements the chocolate.
- Egg yolks – give the custard a silky texture and richness.
- White granulated sugar – sweetens the chocolate custard for a balanced flavor.
For the Whipped Cream
- Thickened cream – whip this to soft peaks for a light and airy texture in your parfait.
Get ready to create your own Cherry Chocolate Frozen Parfait that will impress and satisfy everyone’s craving for a homemade treat!
How to Make Cherry Chocolate Frozen Parfait
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Chill the Cream: Begin by pouring the thickened cream into a large mixing bowl, and place it in the fridge to chill while you prepare the other components. This ensures your whipped cream will turn out light and airy!
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Prepare the Loaf Tin: Line a medium loaf tin with baking paper, making sure it’s well-covered, so the parfait doesn’t stick once frozen. This step makes for easy removal later!
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Simmer the Cherries: In a medium saucepan, mix the pitted cherries, ¼ cup of sugar, and water. Heat over low and bring it to a gentle simmer, stirring often. After about 5 minutes, use an immersion blender to puree the cherries until smooth.
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Thicken the Puree: Return the cherry puree to the saucepan and continue simmering, stirring frequently for around 15 minutes, until the mixture is very thick. The color should deepen and intensify.
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Strain the Puree: Pour the thickened cherry puree through a strainer into a clean medium bowl, discarding any solids. Set aside to cool completely, allowing the flavors to develop!
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Melt the Chocolate: In a microwave-safe bowl, melt the coarsely chopped dark or semi-sweet chocolate in 30-second bursts, stirring after each time until just melted. Let it cool slightly before adding it to your custard mixture.
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Heat the Milk: In a small saucepan, gently heat the whole milk and vanilla extract over low heat until steaming but not boiling. This step enhances the vanilla’s warm aroma, making the custard divine!
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Prepare the Custard: In another medium bowl, beat together the egg yolks and ½ cup of sugar until very light and creamy. Gradually drizzle in the steaming milk while continuing to whisk—this ensures a smooth custard!
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Thicken the Custard: Return this mixture to the saucepan over low heat, stirring constantly for about 5-6 minutes until it thickens enough to coat the back of a spoon. A perfected custard texture is key!
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Combine Cherry and Custard: Reserve all but ½ cup of the cherry puree. Mix half of the custard into the ½ cup of cherry puree until well combined, creating a beautiful vibrant layer!
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Mix in Chocolate: To the remaining custard, add the melted chocolate and stir well so everything is thoroughly blended. The chocolate layer should be rich and glossy!
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Whip the Cream: Take your chilled cream from the fridge and whip it using an electric beater until soft peaks form. This light texture is essential for both layers.
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Fold in Chocolate: Gently fold half of the whipped cream into the chocolate custard until just combined, being careful not to deflate the mixture. Pour this chocolate ice cream into the prepared pan and freeze for 30 minutes.
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Combine Cherry Custard: Fold the remaining whipped cream into the cherry custard mixture, creating a luscious topping that’s both light and bursting with flavor. Chill until ready to use.
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Layer the Parfait: Once the initial freezing time is up for the chocolate layer, pour the cherry ice cream over it and spread evenly. This gorgeous layering is key! Freeze for 8 hours or overnight to fully set.
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Serve and Enjoy: When ready to serve, garnish with the reserved cherry juice, fresh cherries, and delightful chocolate shavings for a stunning presentation!
Optional: Serve with a sprinkle of crushed nuts for added texture and flavor.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Cherry Chocolate Frozen Parfait
Fridge: Store leftovers in airtight containers in the fridge for up to 3 days. This keeps the parfait fresh and ready for indulgent snacking!
Freezer: For long-term storage, wrap the loaf tin tightly with plastic wrap and foil before freezing. The parfait can last in the freezer for up to 2 months.
Thawing: When ready to enjoy, transfer the parfait from the freezer to the fridge to thaw for about 4 hours before serving. This will ensure it’s easy to scoop!
Reheating: While you won’t need to reheat this dessert, if it’s softened a bit too much, simply refreeze for a couple of hours to regain that perfect creamy texture.
What to Serve with Cherry Chocolate Frozen Parfait?
Imagine enjoying this decadent dessert alongside warm sunshine and laughter—your perfect summer gathering scenario!
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Fresh Berries: Add vibrant strawberries or raspberries for a juicy contrast; their tartness beautifully complements the richness of chocolate.
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Shortbread Cookies: These buttery cookies create a delightful crunch, providing a satisfying texture against the creamy parfait.
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Mint Sprigs: A few fresh mint leaves will brighten each bite, offering a refreshing note that elevates the overall experience.
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Chocolate Sauce: Drizzle warm chocolate sauce over the parfait to amplify the chocolate experience; it’s a luscious addition that chocolate lovers will adore!
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Almond Biscotti: Serve crunchy almond biscotti on the side for a delicious pairing; their nutty flavor harmonizes wonderfully with the fruit and chocolate layers.
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Chilled Rosé: A glass of chilled rosé wine adds a touch of elegance, enhancing both the cherry notes and the indulgent chocolate in your parfait.
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Whipped Cream: Consider a dollop of homemade whipped cream on top for added sweetness and an extra layer of creamy delight!
Create a delightful feast by combining these elements with your Cherry Chocolate Frozen Parfait, transforming any occasion into a celebration!
Cherry Chocolate Frozen Parfait Variations
Feel free to explore these delightful twists and substitutions that will let your creativity shine while crafting this delicious dessert.
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Vegan: Substitute the cream with coconut cream and use plant-based milk along with a plant-based egg replacer for a creamy vegan option.
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Nutty Addition: Add crushed almonds or hazelnuts into the cherry layer to enrich the flavor and provide a delightful crunch throughout the parfait.
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Berry Blend: Swap out the cherries for raspberries or strawberries for a different fruity flavor that still pairs wonderfully with the chocolate.
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Minty Fresh: Incorporate a few drops of peppermint extract into the chocolate layer for a refreshing minty twist that beautifully enhances the dessert.
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Spicy Kick: Add a pinch of cayenne pepper or a dash of chili powder to the chocolate layer for an unexpected spicy flavor that warms up your palate.
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Smoother Custard: For a silkier texture, strain the chocolate custard through a fine mesh sieve before folding in the whipped cream, ensuring it’s impeccably smooth.
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Liqueur Infusion: Drizzle in a splash of cherry liqueur or chocolate liqueur to the cherry or chocolate layer for an adult version that adds depth and sophistication.
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Citrus Zing: Add a teaspoon of orange or lemon zest to the cherry mixture to brighten the overall flavor and provide a refreshing citrus note.
These variations will not only keep the recipe exciting but also cater to diverse tastes and dietary preferences. Enjoy the process of creating your perfect parfait!
Expert Tips for Cherry Chocolate Frozen Parfait
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Use Quality Chocolate: Select high-quality dark or semi-sweet chocolate for the custard. It makes a significant difference in flavor for your Cherry Chocolate Frozen Parfait.
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Whip Cream Wisely: Ensure your thickened cream is chilled before whipping. This helps achieve soft peaks that maintain lightness in your parfait layers.
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Avoid Overcooking: Be cautious while heating the custard; overcooking will result in a grainy texture. Stir constantly until it thickens enough to coat the back of your spoon.
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Layer with Care: When layering, pour the cherry mixture slowly over the chocolate layer to preserve the beautiful separation that makes this parfait visually stunning!
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Chill Before Serving: Allow the parfait to freeze overnight for the best texture. This gives the flavors time to meld beautifully, making each bite heavenly.
Make Ahead Options
Making the Cherry Chocolate Frozen Parfait in advance is a fantastic way to save time and stress, especially on busy occasions! You can prepare the chocolate and cherry custard layers up to 24 hours ahead of time. Simply complete steps 1 through 14, and then freeze the parfait overnight. To maintain quality, make sure to wrap the loaf tin tightly with plastic wrap or aluminum foil before placing it in the freezer. When you’re ready to serve, let the parfait thaw in the fridge for about 30 minutes before slicing. This ensures that each layer remains just as scrumptious and beautifully textured as if you made it the same day!
Cherry Chocolate Frozen Parfait Recipe FAQs
How do I choose the best cherries for my parfait?
Absolutely! Look for cherries that are firm, plump, and have a vibrant color—this indicates ripeness and freshness. Avoid those with dark spots all over or any signs of softness, as these may be overripe. If you can’t find fresh cherries, frozen pitted cherries work wonderfully too!
How should I store the Cherry Chocolate Frozen Parfait?
To keep your leftover parfait delicious, store it in airtight containers in the fridge for up to 3 days. This allows you to enjoy the wonderful flavors without compromising on quality!
Can I freeze the Cherry Chocolate Frozen Parfait?
Of course! For long-term storage, wrap the loaf tin tightly in both plastic wrap and foil before placing it in the freezer. Your Cherry Chocolate Frozen Parfait will stay fresh for up to 2 months. Just ensure you label it with the date for easy reference!
What’s the best way to thaw the parfait?
To enjoy your frozen delight again, simply transfer it from the freezer to the fridge and allow it to thaw for about 4 hours. This gentle thawing process ensures it’s easy to scoop without losing its creamy texture!
What can I do if my custard isn’t thickening properly?
Very! If your custard isn’t thickening enough, it’s usually due to not cooking it long enough. Make sure to heat it over low heat while stirring constantly for 5-6 minutes until it coats the back of a spoon. Don’t be discouraged, just give it some extra time and patience!
Is this recipe safe for those with egg allergies?
While the dish primarily uses egg yolks for that luxurious custard, if you need an egg-free option, you can substitute with a store-bought egg-free custard or make a thickening mixture using cornstarch and a bit of milk. I recommend trying it out!
Delightful Cherry Chocolate Frozen Parfait You’ll Crave
Ingredients
Equipment
Method
- Chill the Cream: Begin by pouring the thickened cream into a large mixing bowl, and place it in the fridge to chill while you prepare the other components.
- Prepare the Loaf Tin: Line a medium loaf tin with baking paper, ensuring it’s well-covered.
- Simmer the Cherries: In a medium saucepan, mix the pitted cherries, ¼ cup of sugar, and water. Heat over low and bring it to a gentle simmer, stirring often.
- Thicken the Puree: Continue simmering the cherry mixture for around 15 minutes, until the mixture is very thick.
- Strain the Puree: Pour the thickened cherry puree through a strainer into a clean medium bowl and set aside to cool completely.
- Melt the Chocolate: In a microwave-safe bowl, melt the coarsely chopped chocolate in 30-second bursts, stirring after each time until just melted.
- Heat the Milk: Gently heat the whole milk and vanilla extract over low heat until steaming but not boiling.
- Prepare the Custard: In another medium bowl, beat together the egg yolks and ½ cup of sugar until very light and creamy.
- Thicken the Custard: Return this mixture to the saucepan over low heat, stirring constantly for about 5-6 minutes until it thickens enough to coat the back of a spoon.
- Combine Cherry and Custard: Reserve all but ½ cup of the cherry puree. Mix half of the custard into the ½ cup of cherry puree until well combined.
- Mix in Chocolate: To the remaining custard, add the melted chocolate and stir well.
- Whip the Cream: Take your chilled cream from the fridge and whip it until soft peaks form.
- Fold in Chocolate: Gently fold half of the whipped cream into the chocolate custard.
- Combine Cherry Custard: Fold the remaining whipped cream into the cherry custard mixture.
- Layer the Parfait: Once the initial freezing time is up for the chocolate layer, pour the cherry ice cream over it.
- Serve and Enjoy: When ready to serve, garnish with the reserved cherry juice, fresh cherries, and delightful chocolate shavings.