There’s something wonderfully nostalgic about the sweet and tangy burst of cherry filling encased in warm, flaky dough. The moment I popped open a can of cherry pie filling last week, inspiration struck—it was time to whip up a treat that combines the simplicity of crescent rolls with the classic charm of cherry pie. With just a handful of ingredients and minimal effort, these Cherry Pie Crescent Rolls are perfect for satisfying a midday sweet craving or impressing unexpected guests.
Picture this: you’re hosting a cozy gathering, and the rich aroma of baked cherries wafts through the air, luring everyone to the kitchen. These delightful rolls not only deliver on flavor but also offer a playful twist that transforms a well-loved dessert into an easy treat anyone can make. Ready in under 15 minutes, these crescent rolls will have you saying goodbye to fast food and hello to homemade happiness in no time! Let’s dive into this deliciously easy recipe that’s sure to become a go-to in your baking repertoire.
Why are Cherry Pie Crescent Rolls a must-try?
Simplicity at Its Best: With only two ingredients, these rolls are incredibly easy to prepare, making them perfect for any home cook.
Quick Bake Time: Bake these treats in just 13-15 minutes, giving you an instant dessert without all the fuss.
Nostalgic Delight: The sweet, tangy cherry filling brings back memories of classic cherry pies, elevating a simple roll to a new level of comfort food.
Crowd-Pleasing Appeal: Serve these warm to impress family and guests alike; they’ll vanish quickly from the table!
Versatile Option: Feel free to swap in your favorite fruit fillings if cherries aren’t your jam—this recipe is ripe for customization!
These Cherry Pie Crescent Rolls are the ideal solution for when you crave homemade goodness without the hassle. Enjoy them alongside a scoop of vanilla ice cream for an extra special dessert experience!
Cherry Pie Crescent Rolls Ingredients
• Perfect for a delightful and quick treat!
For the Dough
• Refrigerated crescent roll dough – Use an 8 oz can for perfectly flaky layers that surround the cherry filling.
For the Filling
• Cherry pie filling – Grab a 21 oz can for a sweet and tangy burst of flavor that transforms these rolls into a delightful dessert.
Enjoy whipping up your Cherry Pie Crescent Rolls with these simple ingredients!
How to Make Cherry Pie Crescent Rolls
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Preheat your oven to 375°F (190°C). This is the perfect temperature for achieving golden, flaky crescents that are irresistible to the taste buds.
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Unroll the crescent dough on a clean surface and gently separate it into triangles along the perforated lines. This step sets the stage for wrapping each delightful cherry filling.
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Spoon about 2 tablespoons of cherry pie filling onto the wider end of each triangle. Be sure not to overfill to prevent a delightful mess during baking—just enough to tantalize!
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Roll the dough around the filling, starting at the wide end and working toward the point, to form crescents. This is where the magic happens as the dough hugs the fruity goodness.
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Arrange the filled crescents on a baking sheet lined with parchment paper. This helps ensure easy clean-up and lets those rolls bake to perfection.
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Bake for 13-15 minutes, or until the crescents are golden brown and the dough is cooked through. You’ll know they’re ready when you see that gorgeous golden hue!
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Serve the crescent rolls warm, perhaps dusted with a light sprinkle of powdered sugar or paired with a scoop of ice cream for the ultimate treat.
Optional: Top with a drizzle of icing for an extra sweet touch!
Exact quantities are listed in the recipe card below.
How to Store and Freeze Cherry Pie Crescent Rolls
Fridge: Store leftover Cherry Pie Crescent Rolls in an airtight container for up to 3 days to keep them fresh and delicious.
Freezer: For longer storage, wrap unbaked rolls tightly in plastic wrap and freeze for up to 2 months. Bake directly from frozen, adding a few extra minutes to the baking time.
Reheating: To enjoy your leftovers, reheat in the oven at 350°F (175°C) for about 5-10 minutes until warmed through and crispy again.
Room Temperature: If you have some warm rolls, let them cool before storing them in a container; they’ll stay tasty for several hours at room temperature.
What to Serve with Cherry Pie Crescent Rolls?
Whether you’re planning a lovely gathering or just satisfying your sweet tooth, pairing these warm, flaky delights elevates the experience.
- Vanilla Ice Cream: The creamy richness of vanilla ice cream perfectly complements the tangy cherry filling, offering a delightful contrast in texture.
- Freshly Whipped Cream: Light and airy, this topping adds a luxurious touch to each bite, enhancing your experience with a touch of sweetness.
- Chocolate Drizzle: A rich chocolate drizzle on top takes your rolls to the next level, creating a harmonious blend of flavors that tantalizes the taste buds.
- Crisp Garden Salad: A simple side of lightly dressed greens balances the sweetness, bringing freshness to your dessert spread with a burst of color.
- Sparkling Lemonade: The zesty fizz of sparkling lemonade adds a refreshing burst, cleansing the palate between bites of the sweet rolls.
- Coffee or Tea: A warm cup of coffee or herbal tea offers a soothing warmth that complements the sweetness, perfect for a cozy afternoon treat.
- Seasonal Fruit Platter: A selection of ripe fruits like strawberries and blueberries brings a refreshing, juicy contrast alongside the rich cherry rolls.
- Cheese Plate: A small assortment of soft cheeses provides a creamy balance to the tangy cherry fills, creating a surprisingly delightful duo.
These ideas will help you create a complete experience where every bite of your Cherry Pie Crescent Rolls is truly memorable!
Make Ahead Options
These Cherry Pie Crescent Rolls are perfect for busy home cooks looking to save time while still delivering a delightful treat! You can prepare the filled crescent rolls up to 24 hours in advance. Simply follow the recipe steps until placing the filled crescents on the baking sheet, then cover them tightly with plastic wrap and refrigerate. This will help maintain their freshness and prevent the dough from drying out. When you’re ready to bake, simply preheat the oven and pop them in for the same 13-15 minutes until golden brown. This way, you’ll have warm, homemade treats ready in a flash, making dessert easy and stress-free!
Expert Tips for Cherry Pie Crescent Rolls
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Don’t Overfill: Use just 2 tablespoons of filling to avoid spills during baking, ensuring a clean and delightful roll.
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Check Your Dough: Ensure the crescent roll dough is fresh and not at room temperature for too long; this helps maintain flakiness in your Cherry Pie Crescent Rolls.
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Parchment Paper: Always line your baking sheet with parchment paper; it prevents sticking and makes cleanup a breeze.
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Golden Finish: Aim for a deep golden brown; this indicates the crescent rolls are perfectly baked and have developed that buttery flavor.
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Personalize It: Experiment with different pie fillings like blueberry or apple for unique twists on the classic cherry flavor!
Cherry Pie Crescent Rolls Variations
Feel free to explore these delightful variations for your crescent rolls, adding your personal touch to this recipe!
- Berry Blast: Swap out the cherry filling for mixed berry filling for a burst of fruity flavor.
- Chocolate Drizzle: Melt chocolate chips and drizzle over the warm rolls for a decadent twist that’s oh-so-indulgent.
- Nutty Crunch: Add a sprinkle of chopped nuts like pecans or walnuts inside the rolls for added texture and richness.
- Cinnamon Swirl: Mix cinnamon and sugar with the cherry filling for a fragrant and warm flavor boost!
- Cream Cheese Filling: Add a dollop of softened cream cheese before the cherry filling for a creamy, tangy surprise.
- Apple Cinnamon Delight: Substitute cherry filling with apple pie filling and add a sprinkle of cinnamon for a cozy twist.
- Spicy Kick: Mix a pinch of cayenne pepper into the filling for a surprising heat that balances the sweetness.
- Orange Zest: Incorporate some fresh orange zest with the cherry filling for a citrusy lift that brightens the flavor profile.
Cherry Pie Crescent Rolls Recipe FAQs
What type of cherries should I use for the filling?
Absolutely! The best choice is a sweet cherry pie filling, typically found in cans. However, if you prefer fresh cherries, use ripe ones that are slightly firm but no dark spots, pitting and slicing them before mixing with sugar and a bit of cornstarch to thicken.
How should I store leftover Cherry Pie Crescent Rolls?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. This will help maintain their flaky goodness. If you find they’ve lost some crispiness, a quick pop in the oven at 350°F (175°C) for a few minutes will revive them!
Can I freeze these crescent rolls? If so, how?
Yes, you can absolutely freeze the rolls! For unbaked rolls, wrap them tightly in plastic wrap or foil and place them in a freezer-safe bag. They will keep well for up to 2 months. When you’re ready to bake, simply remove them from the freezer and directly pop them in the oven, adding an extra 2-3 minutes to the baking time.
What should I do if my crescent rolls came out too doughy?
If your rolls come out doughy, it’s likely they need a little more time in the oven. The best way to prevent this is to ensure that your oven is preheated correctly and that you check for that golden brown color. If they’re undercooked, put them back in for a few more minutes—don’t worry, they’ll still taste delicious!
Can these rolls be made allergen-free?
Very! To make your Cherry Pie Crescent Rolls allergen-free, look for gluten-free crescent dough options available at many grocery stores. Additionally, ensure the cherry filling is free from allergens, as some brands may contain additional ingredients. Enjoying a sweet treat can be safe and scrumptious for everyone.
Delicious Cherry Pie Crescent Rolls for Quick Sweet Treats
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C).
- Unroll the crescent dough on a clean surface and gently separate it into triangles.
- Spoon about 2 tablespoons of cherry pie filling onto the wider end of each triangle.
- Roll the dough around the filling, starting at the wide end and working toward the point.
- Arrange the filled crescents on a baking sheet lined with parchment paper.
- Bake for 13-15 minutes, or until golden brown and cooked through.
- Serve the crescent rolls warm, optionally dusted with powdered sugar or paired with ice cream.