The first time the aroma of crispy bacon filled my kitchen, I knew it was going to be a special night. As I stood over the stove, the sizzling sound blended with memories of culinary experiments gone right, leading to this satisfying Chicken and Bacon Pasta recipe. This dish is an inviting melody of tender chicken, rich bacon, and creamy Parmesan, perfect for those who’ve grown weary of takeout and yearn for a warm homemade meal.
Picture this: a busy weeknight when the clock is ticking, and you want to impress your family or guests without breaking a sweat. That’s where this Chicken and Bacon Pasta shines! In just 20 minutes, you can create a comforting, crowd-pleasing dish that brings everyone to the table. With a few simple ingredients and minimal effort, you’ll feel like a kitchen superstar, all while filling your home with delightful scents and flavors. Let’s dive in and discover how to whip up this delightfully creamy pasta, turning an ordinary evening into something extraordinary!
Why is Chicken and Bacon Pasta a must-try?
Simplicity at its Finest: With just a few ingredients and minimal prep, you’ll have a delicious meal ready in 20 minutes.
Irresistible Flavor: The delightful combination of crispy bacon, succulent chicken, and creamy Parmesan creates a mouthwatering experience that’s hard to resist.
Home Cook Hero: Impress your family or guests with this delectable dish, making you feel like a culinary wizard without the hassle.
Versatile Delight: Perfect for any occasion, this recipe works for a cozy weeknight dinner or festive gatherings.
Comfort in Every Bite: The rich, comforting textures will make you forget all about takeout and bring warmth to your table.
For more easy weeknight meals, check out our guide on quick pasta recipes.
Chicken and Bacon Pasta Ingredients
• Discover the essentials for creating this delightful dish!
For the Pasta
- 8 ounces linguine – You can also use spaghetti or your favorite pasta shape for this recipe.
For the Protein
- 1 large boneless chicken breast – Cut into strips for quick cooking and easy eating.
- 2 thick-cut bacon – Pancetta is a great substitute if you prefer a different flavor profile.
For the Sauce
- 1 clove garlic – Minced for that aromatic touch that elevates the dish.
- 1 large egg – This binds the sauce together, creating a creamy texture.
- 1 egg yolk – Adds richness to the sauce while enhancing the flavor.
- ¼ cup freshly grated parmesan – Opt for fresh for the best taste; it’s essential for the dish’s creaminess.
For Seasoning
- Salt – Enhances the flavors of the chicken and pasta.
- Freshly ground black pepper – Add to taste for a nice kick!
Follow this simple ingredient guide, and you’ll be well on your way to making that luscious Chicken and Bacon Pasta you’ve been craving!
How to Make Chicken and Bacon Pasta
-
Cook the Pasta: Bring a pot of salted water to a boil and add the linguine or spaghetti. Cook until al dente, about 8-10 minutes, then reserve 1/3 cup of pasta water before draining.
-
Sauté the Bacon: Heat a large skillet over medium-high heat. Add the chopped bacon and cook for 4-5 minutes until crispy. Transfer to paper towels to drain and leave 1 tablespoon of fat in the skillet.
-
Cook the Chicken: Season the chicken strips with salt and pepper. In the same skillet, add chicken and cook for 7-8 minutes until golden brown. In the last minute, stir in minced garlic for aroma. Check that the chicken reaches an internal temperature of 165°F.
-
Prepare the Sauce: In a bowl, whisk together the egg, egg yolk, Parmesan, salt, and pepper. Gradually add 3-4 tablespoons of the reserved pasta water for a creamy consistency.
-
Combine Everything: Let the skillet cool for 2-3 minutes before adding the sauce to prevent scrambling. Stir in the egg mixture, bacon, and drained pasta until perfectly combined. Add more reserved pasta water if it seems dry.
-
Serve and Enjoy: Dish out your Chicken and Bacon Pasta onto plates and sprinkle with freshly grated Parmesan. Serve warm for the best experience!
Optional: A sprinkle of fresh parsley adds a pop of color and flavor.
Exact quantities are listed in the recipe card below.
Make Ahead Options
Preparing Chicken and Bacon Pasta in advance is a fantastic way to save time on busy weeknights! You can marinate the chicken strips seasoned with salt and pepper up to 24 hours in advance, allowing the flavors to meld. Additionally, you can cook the bacon and store it in an airtight container in the refrigerator for up to 3 days. For the creamy egg sauce, whisk together the egg, yolk, and Parmesan, then refrigerate in a separate container. When you’re ready to enjoy, simply sauté the marinated chicken, add the garlic, and combine everything in the skillet as per the final steps. This preparation ensures that the Chicken and Bacon Pasta maintains its delicious quality with minimal effort when it’s time to serve!
Expert Tips for Chicken and Bacon Pasta
-
Pasta Perfection: Make sure to cook your pasta al dente; it will continue cooking slightly when combined with the sauce, ensuring the perfect texture.
-
Crispy Bacon: Don’t rush the bacon cooking process! Allow it to crisp up completely for that irresistible crunch and flavor in your Chicken and Bacon Pasta.
-
Egg Sauce Timing: Allow the skillet to cool for a few minutes before adding the egg sauce. This helps prevent the eggs from scrambling, achieving that silky smooth consistency.
-
Adjust Creaminess: If your pasta seems dry after combining, add a splash more of reserved pasta water or a bit of heavy cream to get that luscious, creamy finish.
-
Season Smartly: Always taste your chicken and sauce as you cook. Adjusting salt and pepper during cooking will elevate the overall flavor of your Chicken and Bacon Pasta.
How to Store and Freeze Chicken and Bacon Pasta
Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave, adding a splash of water or cream to restore creaminess.
Freezer: For longer storage, freeze the Chicken and Bacon Pasta in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating: When ready to enjoy, reheat on low heat in a skillet, stirring gently. Add a little reserved pasta water to achieve that creaminess again.
Avoid Overcooking: When reheating, ensure the dish is heated just until warm to keep the chicken tender and avoid a rubbery texture.
Chicken and Bacon Pasta Variations
Feel free to let your creativity shine with these delicious twists on a classic!
-
Vegetarian: Substitute chicken with sautéed mushrooms or chickpeas for a hearty, meatless version packed with flavor.
-
Spicy Heat: Add a pinch of red pepper flakes or some diced jalapeños for a kick that’ll awaken your taste buds.
-
Creamy Twist: Mix in a splash of heavy cream or a dollop of sour cream to elevate the sauce’s richness and silkiness.
-
Herb Boost: Sprinkle fresh basil or parsley over your pasta before serving for an added burst of freshness and color.
-
Nutty Flavor: Toss in some toasted pine nuts or walnuts for an unexpected crunchy texture that pairs beautifully with the creamy sauce.
-
Smoky Essence: Replace traditional bacon with smoked turkey or a sprinkle of smoked paprika for a delightful smoky note without the meat.
-
Cheese Lovers: Experiment with a blend of cheeses, like mozzarella or goat cheese, for added creaminess and depth of flavor.
-
Zoodles Option: For a low-carb alternative, swap out the pasta for zucchini noodles, retaining all the flavors while keeping it light.
By integrating these variations into your cooking, every bowl of Chicken and Bacon Pasta can become a unique culinary adventure!
What to Serve with Chicken and Bacon Pasta?
Elevate your dining experience by pairing this delicious dish with complementary sides and flavors.
-
Garlic Bread: The warm, buttery crunch of garlic bread helps soak up every bit of the rich sauce. It’s the perfect sidekick!
-
Caesar Salad: Crisp romaine, creamy dressing, and crunchy croutons provide a refreshing contrast, balancing the richness of the pasta.
-
Steamed Broccoli: Lightly steamed broccoli adds both vibrant color and nutrients, creating a wholesome addition that brings a fresh taste.
-
Roasted Cherry Tomatoes: Their natural sweetness caramelizes beautifully, adding a burst of flavor that enhances the savory elements of the pasta.
-
Red Wine: A glass of Merlot or Pinot Noir offers a lovely depth to the meal, complementing the dish’s rich flavors while setting an inviting atmosphere.
-
Lemon Sorbet: For dessert, lemon sorbet cleanses the palate with its refreshing zing, making it a delightful way to end this hearty meal!
Each pairing aims to create a harmonious dining experience, ensuring your Chicken and Bacon Pasta is the star of the show!
Chicken and Bacon Pasta Recipe FAQs
How do I choose the best chicken breast for this recipe?
It’s best to select a large, plump boneless chicken breast, with a pinkish color and no dark spots. Fresh chicken breasts should feel firm and not have any unpleasant odor. If purchasing in advance, look for packages with a closer expiration date for maximum freshness.
What’s the best way to store leftover Chicken and Bacon Pasta?
Absolutely! Store leftovers in an airtight container in the refrigerator for up to 3 days. It’s a good idea to reheat it on the stovetop or in the microwave, adding a splash of cream or pasta water to retain its creamy texture. This little trick helps revive the dish’s deliciousness!
Can I freeze Chicken and Bacon Pasta?
Certainly! To freeze, let the pasta cool completely, then transfer it to a freezer-safe container. It can be stored for up to 2 months. Remember to label it with the date for reference. When you’re ready to enjoy it again, thaw it overnight in the fridge, then reheat on low heat in a skillet, stirring gently for about 5-7 minutes. You might need to add some reserved pasta water or cream to achieve that creaminess.
What should I do if my pasta looks dry after reheating?
No worries! If your Chicken and Bacon Pasta seems dry upon reheating, simply drizzle in a little reserved pasta water or a splash of cream. This will help restore moisture and creaminess, ensuring that every bite is as delightful as the first.
Are there any dietary considerations for this dish?
Great question! This Chicken and Bacon Pasta contains gluten from the pasta and dairy from the egg and Parmesan cheese. If you’re looking for alternatives, consider substituting gluten-free pasta, using a plant-based cheese, or omitting the egg for a lighter version. Always check for allergies to specific ingredients, especially if serving to others.
Can I use different types of pasta for this recipe?
The more the merrier! While linguine is recommended, feel free to swap it for your favorite pasta shape, like spaghetti or fettuccine. Just keep an eye on the cooking time as different pasta types may require slightly different cooking durations.
Delicious Chicken and Bacon Pasta Ready in Just 20 Minutes
Ingredients
Equipment
Method
- Bring a pot of salted water to a boil and add the linguine or spaghetti. Cook until al dente, about 8-10 minutes, then reserve 1/3 cup of pasta water before draining.
- Heat a large skillet over medium-high heat. Add the chopped bacon and cook for 4-5 minutes until crispy. Transfer to paper towels to drain and leave 1 tablespoon of fat in the skillet.
- Season the chicken strips with salt and pepper. In the same skillet, add chicken and cook for 7-8 minutes until golden brown. In the last minute, stir in minced garlic.
- In a bowl, whisk together the egg, egg yolk, Parmesan, salt, and pepper. Gradually add 3-4 tablespoons of the reserved pasta water.
- Let the skillet cool for 2-3 minutes before adding the sauce. Stir in the egg mixture, bacon, and drained pasta until combined. Add more reserved pasta water if it seems dry.
- Dish out the Chicken and Bacon Pasta onto plates and sprinkle with freshly grated Parmesan. Serve warm.