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There’s something extraordinary about the rich, savory scent of Chinese Braised Pork Trotters drifting through your kitchen—it instantly transforms the atmosphere into one of warmth and comfort. I first discovered this dish during a visit to a bustling market where the air was filled with tantalizing aromas, and after one taste, I was hooked. This recipe combines tender pork trotters with aromatic spices, creating a melt-in-your-mouth experience that’s surprisingly easy to prepare at home.

Perfect for cozy family dinners or impressing guests, the vibrant flavors of ginger, soy sauce, and star anise meld together beautifully, making it a true crowd-pleaser. If you’re bored with your usual weeknight meals or simply looking to try something new, this dish will awaken your taste buds and reignite your love for homemade food. Join me in the kitchen as we dive into the delightful world of Chinese Braised Pork Trotters—I promise, your culinary journey will be well worth it!

Why are Chinese Braised Pork Trotters irresistible?

Comforting and flavorful, this dish brings the warmth of homemade cooking to your table. Rich in taste, the tender pork absorbs the aromatic blend of spices, making every bite memorable. Easy to prepare, with just a bit of patience, you’ll dazzle your family or guests. Nutrient-dense, packed with protein and essential flavors, this recipe can break the monotony of fast food evenings. Plus, it’s a fantastic way to use an underrated ingredient that’s full of culinary potential! For more savory inspiration, check out my hearty meal ideas.

Chinese Braised Pork Trotters Ingredients

• Discover the essential flavors of this delightful dish!

For the Braise

Pork trotters – 3 to 4 lb, cut into large cubes for maximum tenderness.
Ginger – 2 thumbs, thickly sliced; it enhances the dish with warmth and spice.
Shaoxing wine – 4 tablespoons (or dry sherry); adds a rich depth of flavor.
Light soy sauce – 3 tablespoons; this provides a salty umami underpinning.
Dark soy sauce – 2 tablespoons; for a lovely color and deeper flavor.

For the Aromatics

Green onions – 4, cut into 4” pieces (or use 2 Chinese scallions) to infuse a mild onion flavor.
Dried Chinese chili peppers – 5; they lend a gentle heat that can be adjusted to taste.
Star anise – 2; these aromatic pods bring warmth and a hint of sweetness.
Cloves – 4; they add a unique depth and fragrant quality.
Rock sugar – 1 heaping tablespoon (or regular sugar); balances the savory flavors beautifully.
Salt – 2 teaspoons; enhances all the other flavors in this Chinese Braised Pork Trotters recipe!

How to Make Chinese Braised Pork Trotters

Boil and prep – Place the pork trotters and half of the ginger slices in a large pot, covering them with cold tap water. Bring to a boil while stirring occasionally. Boil for 10 to 15 minutes, skimming off any brown foam until the broth is mostly clear. Then, transfer the pork to an Instant Pot (or pressure cooker).
Broth check – If the boiling broth appears clear and smells mild, transfer 5 cups to the pot with the trotters, ensuring the broth nearly covers everything. If cloudy and strong-smelling, discard it and replace with 5 cups of cold tap water.
Pressure cook – Set your Instant Pot to high pressure for 15 minutes for fall-off-the-bone tenderness, or 12 minutes for slightly firmer pork. Press start and let those flavors build!
Release pressure – Once the cooking time is up, let the pressure release naturally for at least 15 minutes, then switch the valve for a quick release. Move the pork and broth back to the large pot.
Combine ingredients – Add the remaining ingredients to the pot and turn the heat to medium-high. Bring the broth to a boil before reducing to medium-low. Simmer for about 40 minutes, stirring occasionally to prevent sticking and allowing the flavors to intermingle.
Strain the broth – Transfer the pork to a large bowl. Use a ladle to remove and discard the solids from the broth. Turn the heat to medium-high and boil the broth until it reduces to half and thickens, which should take around 15 minutes. Keep a close eye to avoid over-reduction.
Finish the dish – Add the trotters back to the pot, mixing everything together. Serve hot as a main dish that’s sure to impress!

Optional: Garnish with additional sliced green onions for a fresh touch.
Exact quantities are listed in the recipe card below.

Chinese Braised Pork Trotters Variations

Feel free to put your own spin on this recipe to make it uniquely yours!

Dairy-Free: Substitute regular sugar with coconut sugar for a rich, caramel-like flavor without dairy.
Spicy Kick: Add extra dried chili peppers or a dash of chili oil to elevate the heat level for spice enthusiasts.
Sweet Twist: Mix in a tablespoon of hoisin sauce along with the soy sauces for an additional layer of sweetness and depth.
Herbal Infusion: Introduce fresh herbs like cilantro or Thai basil during the last 10 minutes of simmering for a fragrant herbal boost.
Meaty Variation: Swap pork trotters for beef short ribs for a heartier version that still captures that comforting essence.
Vegetable Boost: Incorporate mushrooms or bok choy in the last 10 minutes to elevate both nutrition and flavor profiles. This addition creates a balanced dish that satisfies.
Slow-Cooked Option: For deeper flavors, slow-cook the trotters in a Dutch oven for several hours until they’re mouthwateringly tender.
Gluten-Free: Use tamari in place of soy sauce to keep it gluten-free while maintaining all that luscious flavor.

Make Ahead Options

These Chinese Braised Pork Trotters are perfect for meal prep enthusiasts! You can prepare the pork trotters by boiling and pressure cooking them up to 24 hours in advance. After cooking, let them cool completely, then store the meat and broth separately in airtight containers in the refrigerator. This not only makes the flavors meld beautifully but also allows for easy assembly when you’re ready to serve. When it’s time to enjoy, simply reheat the trotters with the broth, bring it to a simmer, and add in the remaining ingredients. Your dish will be just as delicious and comforting, saving you precious time during your busy weeknights!

How to Store and Freeze Chinese Braised Pork Trotters

Fridge: Store leftover Chinese Braised Pork Trotters in an airtight container for up to 3 days. Reheat gently in a pot over low heat to maintain tenderness.
Freezer: For longer storage, freeze the trotters in a sealed freezer bag for up to 3 months. Thaw in the refrigerator overnight before reheating.
Reheating: When ready to enjoy, reheat the trotters gently in a pot or microwave until warmed through. For added moisture, a splash of broth or water can help restore juiciness!
Avoid Spoilage: If you notice any off-smells or changes in texture, it’s best to discard any leftovers rather than risk your health.

Expert Tips for Chinese Braised Pork Trotters

Choose Quality Cuts: Select fresh, high-quality pork trotters for the best flavor and tenderness. Avoid any that have a strong odor or discoloration.
Watch Your Broth: Skimming the brown foam while boiling helps ensure a clear and clean broth. Discard cloudy broth to avoid off-flavors in your Chinese Braised Pork Trotters.
Patience is Key: Let the pressure release naturally after cooking for optimal tenderness. Rushing this process may lead to tough meat, which no one wants!
Reduce Wisely: Monitor the broth carefully while it reduces, as over-reducing can lead to a bitter flavor. Aim for a thick but not overly sticky consistency.
Spices Matter: Don’t skip on the aromatics and spices! They infuse the dish with bold flavors that create a true depth in your Chinese Braised Pork Trotters.
Garnish for Freshness: Consider garnishing with extra green onions before serving to enhance presentation and add a pop of freshness to each bite!

What to Serve with Chinese Braised Pork Trotters?

Transform your delightful meal into a feast with these scrumptious pairings that elevate the experience!

Steamed Rice: The perfect vehicle for soaking up those rich, flavorful juices—every bite becomes an adventure.
Stir-Fried Greens: Choose bok choy or Chinese broccoli for a crunchy, vibrant counterpoint to the tender trotters, adding a fresh bite.
Chili Oil Noodles: These spicy, slick noodles are a delightful way to add some heat and an aromatic flair to your dish!
Soy Sauce Cucumber Salad: A refreshing, crunchy salad with a tangy dressing that lightens the richness of the trotters. Pairing the textures offers a well-rounded plate!
Garlic Fried Potatoes: Crispy on the outside and tender inside, their seasoned earthiness complements the savory flavors of the pork. A hearty addition that your family will love!
Hot Tea: Select a fragrant oolong or jasmine tea to cleanse the palate and enhance the overall meal experience with a comforting warmth.
Mango Sticky Rice: For dessert, the sweet and creamy contrast, coupled with lingering flavors of coconut, wraps up the meal beautifully.
Plum Wine: This slightly sweet wine notes of fruitiness will enhance your dinner’s flavors, creating a refreshingly harmonious taste.

Explore these suggestions to make your dinner table a delightful culinary journey!

Chinese Braised Pork Trotters Recipe FAQs

How do I choose the right pork trotters?
Absolutely! When selecting pork trotters, look for fresh cuts with a rosy pink color and a pleasant smell. Avoid any with dark spots or a strong odor, as these can indicate spoilage. The trotters should have a good amount of meat and fat for optimal tenderness and flavor.

What is the best way to store leftover Chinese Braised Pork Trotters?
To keep your leftovers fresh, store them in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy them again, gently reheat in a pot over low heat to maintain that delicious tenderness. You can also add a splash of broth or water if they seem dry.

Can I freeze my Chinese Braised Pork Trotters?
Absolutely! To freeze, place the cooked trotters in a sealed freezer bag, ensuring to remove as much air as possible. They can be stored for up to 3 months. When you’re ready to use them, simply thaw overnight in the refrigerator and reheat as needed!

What should I do if the broth turns out cloudy?
No worries! If you find your broth is cloudy, it’s best to discard it and start fresh. This usually indicates that impurities have mingled, which can affect the flavor of your dish. Make sure to boil the trotters gently and skim off any brown foam during the initial cooking process to keep your broth clear and flavorful.

Are there any dietary considerations for this dish?
Yes, definitely! Chinese Braised Pork Trotters are not suitable for vegetarians or anyone with pork allergies. The dish is quite rich, so those watching their sodium intake should consider using low-sodium soy sauce or reducing the salt. If you have pets, it’s best to keep this dish out of their reach, as spices and certain fats can be harmful to them.

How can I enhance the flavor even more?
If you’re looking to take the flavor up a notch, consider adding a tablespoon of oyster sauce or a splash of sesame oil to the simmering pot in the last 10 minutes of cooking. This little touch can really elevate the dish while keeping the original essence intact!