As the holiday season approaches, my mind drifts toward the joyous moments shared around the dinner table. There’s something undeniably festive about entertaining loved ones, and this Christmas Sausage Wreath with Cranberry Sauce has become a staple in my kitchen during this time. Picture this: golden puff pastry wrapped around savory sausage, perfectly spiced and bursting with flavor. It’s not just an appetizer; it’s a centerpiece that invites conversation and creates lasting memories.
This recipe emerged after a joyful experiment one chilly winter afternoon, when I was craving something hearty yet impressive for the upcoming festivities. With minimal fuss and just 30 minutes from start to finish, this dish marries ease with elegance. The hint of rosemary and the tangy cranberry sauce elevate the experience, making it a delightful treat that pleases both the palate and the eye.
Whether you’re hosting a holiday gathering or simply looking for a cozy meal on a cold night, this wreath is sure to impress—let’s get cooking!
Why is Christmas Sausage Wreath with Cranberry Sauce irresistible?
Festive and fun, this dish transforms any gathering into a holiday celebration. Quick prep, taking just 10 minutes, makes it perfect for busy chefs or anyone tired of fast food. Savory sausage pairs beautifully with the luscious cranberry sauce, creating a flavor explosion. Elegant presentation as a centerpiece will wow your guests. Plus, it’s a versatile dish, ideal for any occasion—party, family dinner, or cozy night in. Enjoy coupling it with a warm drink for the perfect winter evening!
Christmas Sausage Wreath Ingredients
• Get ready to create this festive treat!
For the Wreath
- Sausage without the skin – 500 g, use your favorite type for a tailored taste.
- Puff pastry – 500 g, this makes the wreath buttery and flaky.
- Sage – ¼ teaspoon, adds a warm, earthy flavor that compliments the sausage.
- Onion powder – ¼ teaspoon, enhances aroma and depth in the filling.
- Egg – 1 + 1 tablespoon of water, this egg wash gives your wreath that golden shine.
For Serving
- Cranberry sauce – there’s nothing like this tangy sauce to elevate your Christmas sausage wreath!
- Rosemary – for garnish, adds a lovely aromatic touch that pleases the senses.
Now you’re all set to embark on this delicious journey!
How to Make Christmas Sausage Wreath with Cranberry Sauce
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Preheat the oven to 400°F (200°C/gas mark 6). This step is crucial, as a well-heated oven will help your wreath puff up beautifully and develop a lovely golden color.
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Mix the sausage in a bowl. Remove the skin from the sausage, and combine it with sage and onion powder for an added burst of flavor. Make sure everything is well incorporated!
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Roll out the puff pastry into a rectangle. Spread the sausage mixture along one side, then carefully roll the pastry into a log. Don’t forget to form it into a circle, and cut slits to let that savory filling peek through!
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Bake the wreath on the prepared tray. After placing it on parchment paper, brush it with the egg wash and bake for about 20 minutes, or until it’s golden brown and puffed up perfectly.
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Serve the beautiful wreath with cranberry sauce. Don’t skip garnishing with rosemary to enhance the dish’s festive appeal!
Optional: Drizzle a bit more cranberry sauce on top before serving for an extra pop of flavor.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Christmas Sausage Wreaths with Cranberry Sauce are perfect for meal prep enthusiasts looking to save time during the busy holiday season! You can prepare the sausage filling up to 24 hours in advance by mixing the de-skinned sausage with sage and onion powder and refrigerating it in an airtight container. Additionally, the wreath can be assembled and kept unbaked in the fridge for up to 3 days. Just remember to cover it tightly with plastic wrap to avoid any drying out. When you’re ready to serve, simply brush the wreath with egg wash and bake at 400°F (200°C) for about 20 minutes, ensuring it’s just as delicious and golden as if it were freshly made. Enjoy the festive flavors with minimal last-minute effort!
Christmas Sausage Wreath with Cranberry Sauce Variations
Feel free to explore and adapt this festive dish to fit your unique taste buds and dietary needs!
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Spicy Kick: Add 1-2 teaspoons of crushed red pepper flakes to the sausage mixture for a delightful heat that will warm you up.
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Herb Infusion: Substitute sage with fresh herbs like thyme or parsley to create a fragrant twist that freshens up the flavors.
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Cheesy Delight: Mix in 100g of shredded cheese, like cheddar or mozzarella, into the sausage filling for a creamy, gooey surprise in every bite.
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Vegetarian Option: Swap the sausage for plant-based sausage or a mixture of sautéed mushrooms and lentils to create a savory vegetarian version that everyone can enjoy.
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Sweet Addition: Drizzle a little honey or maple syrup over the sausage before wrapping to add a surprising layer of sweetness that complements the cranberry sauce.
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Nutty Texture: Fold in 50g of finely chopped walnuts or pecans with the sausage filling for an added crunch that elevates the texture.
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Cranberry Twist: Instead of traditional cranberry sauce, use a spiced apple chutney for a delightful change that pairs beautifully with the savory flavors.
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Gluten-Free: Use gluten-free puff pastry to make this wreath accessible for gluten-sensitive guests while maintaining all the festive flavor!
Embrace the spirit of creativity in the kitchen, and let your Christmas Sausage Wreath shine with your personal touches!
Expert Tips for Christmas Sausage Wreath
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Sausage Selection: Choose high-quality sausage for richer flavors. Avoid low-fat options as they may become dry during baking.
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Puff Pastry Care: Keep the puff pastry chilled until you’re ready to use it. Warm pastry won’t puff well, leading to a less impressive wreath.
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Season to Taste: Don’t be afraid to adjust the sage and onion powder to match your palate! Taste the mixture before wrapping to ensure you’re happy with its flavor.
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Twisting Technique: When cutting slits in the wreath, make sure to twist them slightly for a better reveal of that delicious filling.
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Perfect Egg Wash: Be generous with the egg wash to get that dreamy golden glaze, and remember to brush it on just before baking!
Now you’re ready to create a show-stopping Christmas Sausage Wreath with Cranberry Sauce that your guests will adore!
How to Store and Freeze Christmas Sausage Wreath
Room Temperature: Best enjoyed fresh, but if needed, keep uneaten wreath at room temperature for up to 2 hours. Cover loosely with foil to maintain warmth.
Fridge: Store any leftover Christmas Sausage Wreath in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.
Freezer: You can freeze the wreath before baking. Wrap tightly in plastic wrap and aluminum foil, and it will last for up to 2 months. Bake directly from frozen, adding extra time as needed.
Reheating: To reheat leftovers, place in a 350°F (175°C) oven until warmed through—about 15-20 minutes—keeping it crusty and delicious!
What to Serve with Christmas Sausage Wreath with Cranberry Sauce?
Creating a festive meal is all about balancing textures and flavors that complement each other beautifully.
- Garlic Mashed Potatoes: The creamy, buttery richness pairs wonderfully with the savory wreath, adding a comforting touch to the meal.
- Roasted Brussels Sprouts: Crispy and caramelized, these veggies provide a bit of crunch and earthy flavor to counter the softness of the sausage.
- Simple Green Salad: Crisp greens tossed in a light vinaigrette will brighten the plate and add freshness to every bite. Serve with a zesty dressing for a pop of flavor!
- Honey Glazed Carrots: Their natural sweetness enhances the flavors of the wreath, creating a delightful contrast that is both sweet and savory.
- Warm Bread Rolls: Soft rolls are perfect for mopping up any leftover cranberry sauce, making for a cozy and inviting addition to the table.
- Mulled Wine: This spiced, warm beverage will set the festive mood, as it beautifully complements the dish with its rich, aromatic flavors.
- Chocolate Yule Log: For dessert, this classic holiday treat wraps up the meal with a decadent chocolate experience that everyone will love.
- Cheese Platter: A selection of cheeses with crackers and fruits can serve as a delightful appetizer, engaging guests while they wait for the main feast.
Christmas Sausage Wreath with Cranberry Sauce Recipe FAQs
How do I select the best sausage for my wreath?
Absolutely! When choosing sausage, look for high-quality options with a good fat content for moisture. Avoid low-fat sausages, as they can dry out while baking. Flavor-wise, you can’t go wrong with traditional pork sausage or even a herby chicken sausage for a twist!
What’s the best way to store leftovers?
Very easy! Place any leftover Christmas Sausage Wreath in an airtight container and refrigerate it. It will stay fresh for up to 3 days. To enjoy it warm again, I recommend reheating it in the oven at 350°F (175°C) for about 15-20 minutes to keep that crusty, flaky texture.
Can I freeze the wreath?
The more the merrier! You can definitely freeze the wreath before baking. Just wrap it tightly in plastic wrap, followed by aluminum foil, to prevent freezer burn. It keeps well for up to 2 months. When you’re ready, bake it straight from the freezer—just add a bit of extra time to ensure it cooks through properly.
What should I do if the pastry isn’t puffing up?
Ah, a common concern! If your pastry isn’t puffing as expected, it might be due to the temperature not being hot enough or the pastry being too warm when it entered the oven. Ensure your oven is fully preheated, and keep the puff pastry chilled until you’re ready to bake. Also, a generous egg wash can help with that golden lift.
Are there any dietary concerns with this recipe?
Definitely worth considering! This Christmas Sausage Wreath contains gluten due to the puff pastry and may have allergens depending on the sausage brand. Always check the labels if you’re catering to guests with allergies, or opt for gluten-free puff pastry or sausage alternatives to suit your needs!
How long can I keep the wreath at room temperature?
Good question! You can keep the Christmas Sausage Wreath at room temperature for up to 2 hours after serving. Just cover it loosely with foil to maintain warmth. After that, it’s best to store any leftovers in the fridge to ensure it stays fresh and safe to eat!
Delicious Christmas Sausage Wreath with Lush Cranberry Sauce
Ingredients
Equipment
Method
- Preheat the oven to 400°F (200°C/gas mark 6). This will help your wreath puff up beautifully.
- Mix the sausage, sage, and onion powder in a bowl until well incorporated.
- Roll out the puff pastry into a rectangle. Spread the sausage mixture along one side and roll it into a log. Form it into a circle and cut slits on top.
- Bake the wreath on a parchment-lined tray. Brush with egg wash and bake for about 20 minutes until golden brown and puffed up.
- Serve the wreath with cranberry sauce and garnish with rosemary.