When the sun begins to peek through the clouds and vibrant citrus fruits fill the market stands, it’s time to embrace their refreshing flavors in the kitchen. That’s when I discovered the blissfully tangy world of Citrus and Herb Marinated Feta. This simple dish captures the essence of summer, providing a burst of brightness to any meal or gathering.
Picture this: creamy feta cheese infused with zesty lemon and orange, mingling with fresh herbs and a hint of garlic. It’s an appetizer that turns heads and sparks conversations, but the best part? You can whip it up in just 20 minutes—plus some marinating time!
I often find myself reaching for this recipe when I have unexpected guests or simply need a quick yet impressive snack that transforms basic veggies into something extraordinary. It’s a perfect dish for any occasion, whether you’re hosting a garden party or enjoying a cozy night in. Let’s dive into this delightful recipe that promises to bring a taste of summer right to your table!
Why is Citrus and Herb Marinated Feta irresistible?
Simplicity at its core: This recipe requires minimal prep time and basic ingredients, making it perfect for both kitchen novices and seasoned chefs.
Bold flavors shine through: The medley of lemon, orange, and fresh herbs creates a lively taste that elevates any dish.
Versatile serving options: Pair it with crunchy veggies, bread, or serve it as a zesty addition to salads.
Make-ahead magic: Marinate in advance for worry-free entertaining. Just a quick assembly and your chic appetizer is ready!
If you love easy yet stunning dishes, check out our post on 30-minute appetizers for more crowd-pleasers!
Citrus and Herb Marinated Feta Ingredients
For the Marinade
• Feta cheese – 6 oz, pat dry and cut into cubes for a creamy base that absorbs all the vibrant flavors.
• Fresh thyme leaves – 1 Tablespoon, adding aromatic earthiness to the mix.
• Fresh chives – 1 Tablespoon, offering a mild onion flavor that complements the herbs beautifully.
• Fresh flat leaf parsley – 2 Tablespoons, providing a pop of color and freshness.
• Lemon zest – The zest of one small lemon, infusing a bright, citrusy punch.
• Orange zest – The zest of half an orange, adding a hint of sweetness to balance the dish.
• Garlic clove – 1 thinly sliced, bringing depth with its rich aroma.
• Ground black pepper – ¼ teaspoon, enhancing the overall flavor profile.
• Green olives – 1 Tablespoon finely chopped, offering a salty, briny touch.
• Extra-virgin olive oil – Enough to cover feta, acting as the key medium for marinating.
For the Accompaniment
• Zucchini or seedless cucumbers – 1-2 small to medium, providing a refreshing crunchy contrast to the marinated feta.
• Sea salt – To season the vegetables and enhance their natural flavors.
• Small bamboo knot cocktail skewers – For serving, adding a fun and classy touch to your appetizer presentation.
With these ingredients in hand, you’re just a little effort away from enjoying this delectable Citrus and Herb Marinated Feta, perfect for snacking or entertaining!
How to Make Citrus and Herb Marinated Feta
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Layer the Marinade: Place the feta cubes into a wide glass jar. Sprinkle the thyme, chives, parsley, lemon zest, orange zest, garlic, black pepper, and chopped olives into the jar. Pour enough olive oil to cover all the ingredients. Seal the jar tightly and refrigerate for at least 24 hours or up to one week.
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Prep the Veggies: Slice the zucchini or cucumber lengthwise into quarters and then cut them into 1-inch pieces. Put the vegetable pieces in a colander over a bowl, generously sprinkle with sea salt, and let them sit for 15 minutes. This will draw out excess moisture and enhance their flavor.
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Assemble the Skewers: After draining the vegetables, pat them dry to remove excess salt. Thread one piece of zucchini or cucumber and one cube of feta onto each bamboo skewer; feel free to repeat for a double layer if desired. Serve these skewers chilled or at room temperature, making them a stunning addition to your gathering.
Optional: Drizzle with more olive oil or a sprinkle of fresh herbs before serving for an extra burst of flavor.
Exact quantities are listed in the recipe card below.
Citrus and Herb Marinated Feta Variations
Get ready to make this dish your own with delightful twists that awaken your palate!
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Herb Mix-Up: Swap in fresh basil or dill for a surprising flavor lift that complements the citrus beautifully.
A sprinkle of fresh dill can take this dish to a whole new level while still holding onto that zesty essence. -
Spice It Up: Add red pepper flakes or finely chopped jalapeños for a kick of heat.
This brings a spicy edge that balances nicely with the creamy feta, exciting your taste buds with every bite. -
Vegan Version: Use marinated tofu instead of feta for a plant-based alternative.
Craving that citrus tang? The tofu absorbs the flavors just as well and provides a satisfying texture. -
Olive Oil Infusions: Try infused olive oils, like chili or garlic, to deepen the flavor profile even further.
It’s a small change that takes your marinade to gourmet status, inviting a new depth to the dish. -
Nuts for Crunch: Toss in chopped nuts like pistachios or almonds for extra texture and nuttiness.
Adding nuts not only elevates the flavors but also brings a delightful crunch that contrasts beautifully with the creamy feta. -
Tropical Twist: Incorporate diced pineapple or mango for an unexpected sweet and fruity flavor kick.
This tropical addition transforms the dish into a summer celebration, perfect for warm evenings. -
Zesty Alternative: Use lime zest instead of lemon and orange for a different citrus twist.
Lime brings in a refreshing tang that pairs wonderfully with the herbs, offering a delightful variation for your taste buds. -
Fruit Pairing: Serve with cherry tomatoes or sweet bell peppers for a colorful, refreshing accompaniment.
This adds an element of sweetness that balances the salty feta while making your presentation pop!
Expert Tips for Citrus and Herb Marinated Feta
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Choose Quality Feta: The flavor of your Citrus and Herb Marinated Feta greatly depends on the quality of feta cheese. Opt for a good quality, brine-packed block for the best taste.
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Marination Time Matters: Allowing the feta to marinate for at least 24 hours enhances flavor absorption. Don’t rush this step; patience yields an unforgettable dish.
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Balance the Saltiness: Be cautious with salt, especially when seasoning the zucchini or cucumber. The feta and olives already contribute saltiness, so taste as you go.
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Custom Herb Blends: Feel free to experiment with herbs based on your preference. Fresh dill or basil can create unique variations while still marrying beautifully with citrus.
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Perfect Veggie Preparation: Slicing veggies too thick may result in a lack of flavor absorption. Aim for uniform, bite-sized pieces for optimal taste and easy snacking!
Make Ahead Options
These Citrus and Herb Marinated Feta skewers are a dream for meal prep! You can marinate the feta cubes and herbs up to one week in advance, allowing the flavors to develop beautifully. Just prepare the marinade by layering the feta and herbs in a jar, then refrigerate it for at least 24 hours before serving. Meanwhile, you can slice the zucchini or cucumbers ahead of time and store them in the refrigerator (make sure to keep them salted in a colander for 15 minutes to remove excess moisture). When you’re ready to serve, simply assemble the skewers with the marinated feta and veggies. This way, your appetizer will be just as delicious as if it were made fresh, saving you time and effort for those busy gatherings!
How to Store and Freeze Citrus and Herb Marinated Feta
Fridge: Store your Citrus and Herb Marinated Feta in an airtight container in the refrigerator for up to 1 week. This will keep the flavors fresh and the feta creamy.
Freezer: For long-term storage, you can freeze marinated feta for up to 3 months. However, the texture may change slightly upon thawing, so consider this for future recipes.
Airtight Guidance: Always ensure the feta is submerged in olive oil during storage. This helps retain moisture and prevents it from drying out.
Reheating: Though served cold, if you decide to warm it slightly, do so gently in the microwave for just a few seconds. Enjoy your zesty appetizer!
What to Serve with Citrus and Herb Marinated Feta?
Creating a dazzling spread around this zesty appetizer enhances every gathering’s culinary experience.
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Crusty Bread: Perfect for soaking up the marinade, crusty bread balances the creamy feta and vibrant flavors. It’s hard to resist a slice, each bite bursting with flavor.
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Grilled Vegetables: Tossed with olive oil and herbs, grilled veggies add smoky depth, beautifully contrasting the fresh and tangy feta.
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Olive Tapenade: This savory spread amplifies the Mediterranean vibe, enriching the dish’s briny notes while harmonizing with the feta’s zest.
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Mixed Greens Salad: A bed of peppery arugula or fresh spinach topped with cucumbers and a light vinaigrette brightens every nibble, enhancing the refreshing qualities of your appetizer.
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White Wine: A chilled glass of Sauvignon Blanc or Pinot Grigio elevates the meal, complementing the citrus notes while refreshing the palate.
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Hummus: Creamy hummus introduces a hearty scoop that pairs deliciously, uniting with the zesty flavors of your marinated feta and adding a silky texture.
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Fresh Fruit Platter: Add slices of melon, strawberries, or citrus fruits to elevate the experience. The sweetness of the fruit contrasts beautifully with the salty feta, creating a delightful balance.
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Spiced Nuts: Roasted, spiced nuts bring a crunchy element that adds a pleasant contrast. Their savory notes provide a satisfying crunch alongside the creamy feta.
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Mini Quiches: Bite-sized quiches offer a savory, satisfying choice that works wonderfully with the zesty feta, enriching the meal’s variety.
Citrus and Herb Marinated Feta Recipe FAQs
How do I choose ripe feta cheese?
Absolutely! When selecting feta cheese, look for a block that is creamy and slightly springy to the touch. If buying pre-crumbled, opt for those held in brine for preserved freshness. It’s also a good idea to check the packaging for a “use by” date, ensuring you’re using the freshest cheese possible.
How long can I store Citrus and Herb Marinated Feta in the fridge?
I recommend storing your Citrus and Herb Marinated Feta in an airtight container in the refrigerator for up to 1 week. This not only preserves the flavors but also keeps the feta creamy and delicious for your snacking pleasure!
Can I freeze Citrus and Herb Marinated Feta?
Yes, you can freeze marinated feta! To do this, ensure the feta is fully submerged in olive oil within an airtight container or freezer-safe bag. It can be kept frozen for up to 3 months. When you’re ready to enjoy it, thaw it in the refrigerator overnight, but remember that the texture may change slightly after freezing.
What should I do if my marinade isn’t flavorful enough?
If your marinade feels a bit bland, don’t worry! You can add an extra splash of olive oil, more herbs, or a pinch of red pepper flakes for added flavor. Let it sit for another few hours to allow the feta to soak in the new flavors. Remember, the longer it marinates, the better it gets!
Can I make this dish vegan-friendly?
Very! Instead of feta cheese, you can use marinated tofu or a vegan cheese substitute made from nuts. The marinade will enhance the flavors of the alternative just as beautifully, making it a delightful dish for everyone to enjoy.
Is this dish safe for pets?
It’s best to keep this dish away from pets, especially dogs, as feta can be too high in sodium for them. Always check with your vet regarding any human food before sharing it with your furry friends!
Zesty Citrus and Herb Marinated Feta for Flavor-Packed Snacking
Ingredients
Equipment
Method
- Layer the Marinade: Place the feta cubes into a wide glass jar. Sprinkle the thyme, chives, parsley, lemon zest, orange zest, garlic, black pepper, and chopped olives into the jar. Pour enough olive oil to cover all the ingredients. Seal the jar tightly and refrigerate for at least 24 hours or up to one week.
- Prep the Veggies: Slice the zucchini or cucumber lengthwise into quarters and then cut them into 1-inch pieces. Put the vegetable pieces in a colander over a bowl, generously sprinkle with sea salt, and let them sit for 15 minutes.
- Assemble the Skewers: After draining the vegetables, pat them dry to remove excess salt. Thread one piece of zucchini or cucumber and one cube of feta onto each bamboo skewer.