There’s nothing quite as comforting as a bowl of homemade chowder on a chilly evening. The first time I tasted Cod and Corn Chowder, it was during a family gathering, where laughter filled the air and time slowed down around simmering pots. As I took my first spoonful, the rich blend of sweet corn and tender cod danced on my palate, warming not just my body, but my heart.
Inspired by that cozy memory, I set out to recreate this dish in my own kitchen, adding my favorite twist of saffron and lemon thyme for a burst of flavor. Imagine the buttery aroma of cooking onions mingling with buttery sweet corn and fresh herbs—it makes even a busy weeknight feel like a special occasion.
This chowder is not only surprisingly simple to prepare, but it’s also packed with nutrients and comfort. Whether it’s for a family dinner or a casual gathering with friends, this recipe is bound to impress. So let’s dive into this delicious, soul-healing Cod and Corn Chowder that will surely banish any fast-food fatigue!
Why is Cod and Corn Chowder a Must-Try?
Comforting Flavors: This chowder blends sweet corn and flaky cod for an irresistible taste.
Easy Prep: With just 15 minutes of prep, you can savor a gourmet meal at home!
Nutrient-Packed: Rich in protein and vitamins, it’s a tasty way to nourish your body.
Family Favorite: Perfect for cozy nights in, it’s sure to please both kids and adults.
Versatile Option: Customize with your favorite herbs or spices to make it your own.
Crowd-Pleaser: It’s the ideal dish for gatherings; everyone will be asking for seconds!
For a delicious twist, try adding some extra veggies or a sprinkle of cheese on top.
Cod and Corn Chowder Ingredients
• Dive into the flavors of Cod and Corn Chowder with these key ingredients!
For the Base
- 15 g butter – adds a rich and creamy flavor to the chowder.
- 2 tbsp olive oil (extra virgin) – enhances the sautéed veggies while keeping it heart-healthy.
- 1 red onion (finely diced) – brings a sweet flavor that forms the foundation of the chowder.
- 2 sticks celery (finely diced) – adds a refreshing crunch and depth to the mixture.
- 1 tsp lemon thyme (leaves only) – infuses a zesty aroma that brightens the dish.
- ½ tsp saffron – lends a unique flavor and beautiful color to elevate your chowder.
- 1 tsp red pepper flakes (Nora pepper) – offers a gentle kick that balances the creaminess.
For the Veggies
- 2 potatoes (small, small cubes) – provides heartiness and thickness to the chowder.
- 4 sweet corn (medium ear) – sweetens the dish, creating a joyful burst in every bite.
- 2 leeks (small) – brings a mild onion flavor while adding a tender texture.
- 2 carrots (julienned and cut into ⅓) – introduces a touch of sweetness and vibrant color.
For the Seasoning
- 1 tsp sea salt – essential for enhancing all the flavors in the chowder.
- ¼ tsp black pepper (freshly ground) – adds a warm, spicy note to the final blend.
For the Creaminess
- 1 tbsp all-purpose flour – helps thicken the chowder for that velvety texture.
- 2 tbsp crème fraîche – adds richness and a tangy nuance that complements the dish.
- 3 c whole milk – creates a luscious base that makes every spoonful comforting.
- 2 c fish stock (or vegetable stock) – deepens the flavor profile, tying all the ingredients together.
For the Protein
- 800 g cod (fresh) – the key ingredient, offering a flaky texture and mild flavor everyone loves.
Enjoy this cozy chowder that’s sure to bring warmth and happiness to your table!
How to Make Cod and Corn Chowder
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Gather Ingredients: Start by neatly organizing all the ingredients. Slice the leeks in half lengthwise and chop them into ¼ inch thick pieces for even cooking.
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Sauté Base: In a large pot, melt the butter and olive oil over low to medium heat. Add the finely diced onion, celery, lemon thyme, saffron, and red pepper flakes. Sauté for about 5 minutes, until the veggies are softened and fragrant.
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Add Veggies: Toss in the small cubes of potatoes, sweet corn, julienned carrots, and sliced leeks. Stir everything together and cook for an additional 5 minutes on medium heat, allowing the flavors to meld.
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Incorporate Flour: Sprinkle the flour over the mixture, cooking it for about a minute to eliminate any rawness. Season with sea salt and freshly ground black pepper for added flavor.
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Deglaze Pan: When you notice the flour is coating the bottom of the pan, carefully pour in some fish stock, scraping the bottom to release any delicious bits stuck to the pot.
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Mix in Creaminess: Add the crème fraîche, whole milk, and the remaining fish stock to the pot. Allow the chowder to simmer for about 15-20 minutes until the potatoes are nearly tender.
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Cook the Cod: Gently place the fresh cod into the simmering chowder. Let it cook on low heat for about 3 minutes, or until the fish is opaque and flaky.
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Serve and Enjoy: Ladle the chowder into warm bowls and garnish with your favorite toppings, be it fresh herbs or a drizzle of olive oil.
Optional: Sprinkle with fresh chopped parsley for an extra burst of color and flavor!
Exact quantities are listed in the recipe card below.
Cod and Corn Chowder Variations
Feel free to let your creativity shine and customize this cozy dish to your taste and dietary needs!
- Dairy-Free: Substitute whole milk and crème fraîche with coconut milk and a dollop of cashew cream for a luscious yet dairy-free option.
- Spicy Kick: Add some diced jalapeños or a splash of hot sauce to turn up the heat and excite your taste buds with a spicy twist.
- Herb-Infused: Replace lemon thyme with fresh basil or dill to transform the flavor profile and give it a fragrant herbaceous note.
- Extra Veggies: Toss in some spinach or kale towards the end of cooking for an added burst of color and vital nutrients in your chowder.
- Sweet Potato Swap: Use sweet potatoes instead of regular potatoes for a subtle sweetness that pairs beautifully with the corn and cod.
- Chowder Texture: Blend a portion of the batch after cooking to create a smooth, creamy base while keeping some chunks for texture.
- Crusty Bread Pairing: Serve with toasted croutons or a side of crusty sourdough bread to enhance the chowder experience and soak up every last drop.
- Seafood Variety: Mix in additional seafood like shrimp or clams for a delightful medley of flavors and textures in your cozy chowder bowl.
There’s joy in experimenting, so let your taste buds lead the way!
Make Ahead Options
Preparing Cod and Corn Chowder ahead of time is a perfect strategy for busy weeknights! You can chop the vegetables (like the onion, celery, and carrots) and store them in the refrigerator for up to 3 days in an airtight container. Additionally, you can cook the chowder in full and let it cool completely before freezing it for up to 3 months. When you’re ready to serve, simply defrost overnight in the fridge and reheat on the stove, adding the cod and milk during the last 5 minutes of cooking to ensure they remain fresh and tender. This makes it easy to enjoy a warm, homemade meal that tastes just as delicious with minimal effort!
Storage Tips for Cod and Corn Chowder
- Fridge: Store any leftover chowder in an airtight container for up to 3 days. Let it cool completely before sealing to avoid condensation.
- Freezer: Freeze the chowder in freezer-safe containers for up to 3 months. To prevent freezer burn, leave some space at the top for expansion.
- Reheating: Thaw frozen chowder in the fridge overnight. Reheat on the stove over low heat, stirring gently, until warmed through. Avoid boiling to preserve texture.
- Freshness Reminder: For the best quality, enjoy your homemade Cod and Corn Chowder within the first week; flavors are at their peak during this time!
What to Serve with Cod and Corn Chowder?
There’s nothing like the warm embrace of chowder accompanied by delicious sides to create a cozy meal experience.
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Crusty Bread: A slice of warm, crusty bread is perfect for dipping, soaking up the savory broth while adding a satisfying crunch.
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Simple Salad: A fresh arugula or mixed greens salad with a light vinaigrette brightens the dish, balancing the richness of the chowder beautifully.
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Roasted Vegetables: Roasting carrots, zucchini, and bell peppers brings out their natural sweetness, complementing the chowder’s flavors and adding color to the plate.
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Cheesy Garlic Biscuits: Fluffy, cheesy garlic biscuits add a delightful, buttery element that pairs perfectly with the creamy chowder.
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Seared Scallops: For an indulgent touch, serve seared scallops on top of the chowder. Their sweet and slightly smoky flavor enhances the overall experience.
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Herb Butter Corn on the Cob: Grilled or boiled corn on the cob brushed with herb-infused butter offers a burst of sweetness that echoes the flavors of the chowder.
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White Wine: A chilled glass of Sauvignon Blanc or Pinot Grigio cleanses the palate while accentuating the seafood flavors in the chowder.
Combining these sides will elevate your meal, making it an inviting and wholesome experience for family and friends alike!
Expert Tips for Cod and Corn Chowder
- Fresh Ingredients: Use fresh cod and seasonal corn for maximum flavor. Avoid frozen options unless necessary, as they can alter the texture.
- Sautéing Technique: Be patient while sautéing the base ingredients. Cooking on low to medium heat brings out the sweet flavors without burning them.
- Thickening Option: If you prefer a thicker chowder, allow the soup to simmer longer before adding the cod, which helps the flavors meld beautifully.
- Taste as You Go: Always taste and adjust seasonings like salt and pepper throughout the cooking process, ensuring your Cod and Corn Chowder has the perfect balance.
- Creative Garnishes: Experiment with garnishes like crispy bacon bits, fresh herbs, or a squeeze of lemon to elevate the dish’s presentation and taste.
Cod and Corn Chowder Recipe FAQs
What type of cod should I use for the chowder?
Absolutely! Fresh, wild-caught cod is the best choice for this chowder, as it has a tender texture and mild flavor that complements the other ingredients beautifully. If fresh isn’t available, frozen cod can work; just ensure it’s properly thawed before cooking to maintain the best texture.
How should I store leftover Cod and Corn Chowder?
You can store any leftover chowder in an airtight container in the fridge for up to 3 days. Make sure the chowder has fully cooled before sealing—this helps prevent any condensation that could make it watery. For longer storage, freeze it!
Can I freeze the chowder, and if so, how?
Yes, you can freeze your chowder! I recommend using freezer-safe containers and leaving some space at the top for expansion. It can be stored this way for up to 3 months. When you’re ready to enjoy it again, simply thaw it in the fridge overnight and reheat slowly on the stove, stirring gently.
What if my chowder is too thin?
No worries! If your chowder turns out thinner than you’d like, try allowing it to simmer for a bit longer—this will help thicken it naturally. You can also create a thicker texture by mixing a tablespoon of cornstarch with cold water, then adding it to the simmering chowder while stirring constantly until it thickens.
Are there any dietary considerations for Cod and Corn Chowder?
Very! This chowder contains dairy and fish, so be cautious if you or someone you’re serving has allergies. For a dairy-free option, substitute the whole milk with a nut milk (like almond or cashew) and use a dairy-free cream alternative in place of crème fraîche. Just be aware that the flavors may vary slightly.
What’s the best way to tell if the cod is cooked properly?
The cod is perfectly cooked when it becomes opaque and flakes easily with a fork, usually after about 3 minutes in the chowder. If you’re using a meat thermometer, the internal temperature should reach about 145°F (63°C). It’s essential to watch it closely, as overcooking can lead to a rubbery texture.
Creamy Cod and Corn Chowder for Cozy Nights In
Ingredients
Equipment
Method
- Gather Ingredients: Start by neatly organizing all the ingredients. Slice the leeks in half lengthwise and chop them into ¼ inch thick pieces for even cooking.
- Sauté Base: In a large pot, melt the butter and olive oil over low to medium heat. Add the finely diced onion, celery, lemon thyme, saffron, and red pepper flakes. Sauté for about 5 minutes, until the veggies are softened and fragrant.
- Add Veggies: Toss in the small cubes of potatoes, sweet corn, julienned carrots, and sliced leeks. Stir everything together and cook for an additional 5 minutes on medium heat, allowing the flavors to meld.
- Incorporate Flour: Sprinkle the flour over the mixture, cooking it for about a minute to eliminate any rawness. Season with sea salt and freshly ground black pepper for added flavor.
- Deglaze Pan: When you notice the flour is coating the bottom of the pan, carefully pour in some fish stock, scraping the bottom to release any delicious bits stuck to the pot.
- Mix in Creaminess: Add the crème fraîche, whole milk, and the remaining fish stock to the pot. Allow the chowder to simmer for about 15-20 minutes until the potatoes are nearly tender.
- Cook the Cod: Gently place the fresh cod into the simmering chowder. Let it cook on low heat for about 3 minutes, or until the fish is opaque and flaky.
- Serve and Enjoy: Ladle the chowder into warm bowls and garnish with your favorite toppings, be it fresh herbs or a drizzle of olive oil.