There’s a certain charm in watching a simple mixture transform into something extraordinary, and that’s exactly what happens with this Coffee Swiss Roll. Just the thought of that soft, delicate sponge paired with a rich coffee cream makes my heart race with anticipation. Imagine pulling this delightful dessert from the fridge, the elegant swirl revealing its creamy center as you slice into it—perfect for impressing guests or cozying up on a Sunday afternoon.
I first fell in love with Swiss rolls during a rainy day baking session, and they quickly became my go-to sweet treat. This recipe blends the familiar warmth of coffee with a light, airy cake, making it an instant crowd-pleaser. Whether you’re a seasoned chef or someone just looking to elevate their homemade dessert game, you’ll find this recipe refreshingly approachable and incredibly rewarding. With only 30 minutes from prep to plate, it’s the sweet fix that feels fancy without the hassle. Let’s roll into the details!
Why is this Coffee Swiss Roll a must-try?
Irresistible flavors combine to envelop you in the warm embrace of coffee and cream, creating a luscious treat that’s hard to resist.
Effortless preparation means you can whip it up in just 30 minutes, making it a perfect last-minute dessert for unexpected guests.
Versatile enough to impress at any gathering, this elegant roll suits everything from casual brunches to fancy dinners.
Delightful presentation ensures a stunning centerpiece on your table, bringing smiles with each slice.
Satisfying texture balances a fluffy sponge with a rich creamy filling, proving there’s simply no better way to indulge your sweet tooth!
Coffee Swiss Roll Ingredients
For the Cake
• 1 cup sugar – A touch of sweetness to balance the rich coffee flavor.
• 1 cup all-purpose flour – Ensures a soft and tender sponge that rolls beautifully.
• 1 tsp baking powder – Helps give the cake the right lift for that airy texture.
• 1 tsp baking soda – Reacts with the acids in the batter, aiding in leavening.
• 1/4 tsp salt – Elevates and enhances the sweet and savory flavors.
• 4 large egg yolks – Adds richness to the batter for a moist cake.
• 1/2 cup canola oil – Keeps the cake moist and adds a light texture.
• 1/2 cup water – Balances the dry ingredients for a smooth batter.
• 1 tbsp vanilla extract – Introduces a warm, sweet aroma that pairs beautifully with coffee.
• 3 tsp instant coffee powder – This is where your Coffee Swiss Roll gets its rich flavor; dissolve in hot water for the best taste.
For the Whipped Cream
• 6 large egg whites – Whipped to stiff peaks for a fluffy, airy filling that complements the cake.
• 1/2 cup sugar – Sweetens the whipped mixture to keep it balanced and delicious.
• 1 cup whipping cream – Creates a luscious, creamy texture for the filling.
• 3/4 cup icing sugar – Adds a silky sweetness that blends beautifully into the cream.
• 1 tsp instant coffee powder – For an extra burst of coffee flavor in the whipped cream, just like in the cake!
Revel in the joy of baking; you’ll be wrapping up this Coffee Swiss Roll filled with mood-boosting coffee goodness in no time!
How to Make Coffee Swiss Roll
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Preheat oven to 350°F and prepare a 12×18 inch baking sheet by lining it with cooking spray and parchment paper; greasing the parchment will help the sponge release easily later on.
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Sift ingredients by mixing together the flour, 1 cup sugar, baking powder, and baking soda in a bowl. Add in the salt and set this mixture aside while you prepare the wet ingredients.
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Mix wet ingredients in a separate bowl by stirring together the egg yolks, oil, water, vanilla extract, and the cooled coffee mixture. Gradually add half of the flour mixture, blend until smooth, then incorporate the remaining flour.
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Whisk egg whites in a stand mixer until soft peaks form, then gradually sprinkle in 1/2 cup sugar, continuing to beat until the mixture reaches stiff peaks, giving your roll that light, airy texture.
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Fold in egg whites: Using a rubber spatula, add a small portion of egg whites to the yolk batter and stir gently until smooth. Carefully fold in the rest of the egg whites in three additions until the batter is uniform in color.
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Bake the cake by pouring the batter into the prepared baking sheet. Bake for 10-12 minutes until a toothpick inserted comes out clean, then allow it to cool to room temperature.
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Prepare whipped cream by beating together the whipping cream and icing sugar in a stand mixer until soft peaks form. Gently add in the cooled coffee mixture and continue beating until thick and fluffy.
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Dust and peel the cooled cake with a light coating of icing sugar. Carefully peel off the parchment paper backing to retain the perfect texture of your sponge.
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Spread the cream: Evenly spread the whipped coffee cream over the cake’s surface. Roll the cake starting from the edge closest to you, lifting the parchment paper as you go for a beautiful spiral.
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Chill the roll by wrapping the rolled cake in parchment paper and shaping it gently with your hands. Transfer to a serving plate and allow it to chill in the fridge for a bit before slicing and serving.
Optional: Garnish with chocolate shavings for an extra indulgence!
Exact quantities are listed in the recipe card below.
How to Store and Freeze Coffee Swiss Roll
Fridge: Store your Coffee Swiss Roll in the refrigerator for up to 3 days. Wrap it tightly in plastic wrap or place it in an airtight container to maintain moisture and flavor.
Freezer: If you want to enjoy it later, freeze the roll for up to 2 months. Wrap it well in plastic wrap followed by aluminum foil to prevent freezer burn.
Thawing: When you’re ready to enjoy, thaw the frozen Coffee Swiss Roll in the fridge overnight for best results. This helps preserve its texture and flavor.
Reheating: For a warm treat, slice and microwave for about 10-15 seconds; this will rejuvenate its delightful creamy filling without overcooking the sponge.
What to Serve with Coffee Swiss Roll?
Imagine a delightful coffee-infused dessert that perfectly complements your cozy gatherings or quiet evenings.
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Espresso: A bold espresso brings out the richness of the coffee flavor in the roll, enhancing every bite. Sipping on a warm cup alongside your dessert creates a harmonious tasting experience that’s simply blissful.
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Vanilla Ice Cream: A scoop of creamy vanilla ice cream adds a luxurious contrast to the airy sponge and coffee cream. The cold creaminess makes each slice of the roll even more irresistible.
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Fresh Berries: Juicy strawberries or plump raspberries provide a refreshing, tart balance to the sweetness of the coffee roll. Their vibrant color also brightens up any dessert table.
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Chocolate Ganache: Drizzling warm chocolate ganache over the roll brings an indulgent twist to the already flavorful dessert. The rich and silky chocolate enhances the coffee, creating an incredible fusion of flavors.
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Chilled Milk: A glass of cold milk offers a simple yet classic pairing, helping mellow the sweetness while wonderfully washing down the rich coffee tones.
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Whipped Cream Topping: Sprinkling a bit of extra whipped cream on top gives your Coffee Swiss Roll a whimsical touch. Add a dusting of cocoa powder or cinnamon for an extra pop of flavor.
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Hazelnut Coffee: Pair your roll with a cup of smooth hazelnut coffee for a delightful coffee experience. It complements the roll’s flavors and adds an aromatic charm to your meal.
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Mini Fruit Tarts: Served alongside, mini fruit tarts introduce fresh textures and vibrant flavors, balancing the roll’s richness with delightful fruity notes. They make for an elegant dessert duo!
These pairing ideas will elevate your Coffee Swiss Roll experience and impress anyone at your table!
Expert Tips for Coffee Swiss Roll
Gentle Mixing: Always fold the egg whites carefully into the yolk batter to retain the airiness; this helps achieve the perfect light texture in your Coffee Swiss Roll.
Cool Completely: Ensure the cake cools completely before adding the whipped cream; warm cake can lead to a melted, messy filling.
Perfect Rolls: When rolling, use the parchment paper to assist you; this prevents your sponge from cracking and keeps the swirl intact.
Chill Before Serving: Allow the rolled cake to chill in the fridge before slicing; the flavors meld beautifully and the chilling makes for neater slices.
Experiment with Flavors: Feel free to add your favorite spices or extracts, like cinnamon or hazelnut, to customize the flavor profile of your Coffee Swiss Roll!
Make Ahead Options
These Coffee Swiss Rolls are perfect for meal prep enthusiasts looking to save time! You can prepare the sponge cake up to 24 hours in advance; simply bake it, let it cool completely, and wrap it tightly in plastic wrap before refrigerating. The whipped coffee cream can also be made ahead and stored in the refrigerator for up to 3 days. To maintain the fluffy texture of the filling, make sure to keep it in an airtight container. When it’s time to serve, roll the chilled sponge with the prepared filling, slice, and enjoy this delightful dessert just as delicious as when freshly made.
Coffee Swiss Roll Variations
Feel free to let your creativity flow and customize this delightful dessert to suit your taste buds!
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Decadent Chocolate: Replace 1/4 cup of flour with cocoa powder for a rich chocolate twist that complements the coffee beautifully.
The combination will satisfy any chocolate lover’s cravings! -
Nutty Delight: Add 1/2 cup of finely chopped walnuts or hazelnuts to the cake batter for a delightful crunch.
This not only enhances the flavor but also adds an inviting texture that everyone will enjoy. -
Fruity Surprise: Layer thin slices of fresh banana or strawberries inside the roll before adding the cream for a fruity burst.
This brightens the flavors and brings an extra layer of deliciousness to your Coffee Swiss Roll! -
Dairy-Free Option: Swap the whipping cream with a coconut cream alternative for a delightful dairy-free dessert.
The coconut adds a unique flavor twist while still delivering that creamy consistency you love. -
Mocha Magic: Infuse the whipped cream with 1 teaspoon of cocoa powder along with a splash of vanilla for a mocha-flavored filling.
This variation deepens the chocolate notes, pairing wonderfully with the coffee. -
Spiced Up: Incorporate a dash of cinnamon or nutmeg into the cake batter for a warm, aromatic flavor.
These spices will elevate your Swiss roll into a comforting treat perfect for colder days. -
Kahlúa Kick: Add a splash of Kahlúa liqueur to the coffee mixture for an adult version of this classic dessert.
Just imagine the rich, coffee liqueur flavor melding seamlessly with the filling! -
Caramel Drizzle: Finish the roll with a drizzle of warm caramel sauce on top before serving for an irresistible sweet touch.
The gooey sweetness will elevate every slice into a luxurious dessert experience!
Coffee Swiss Roll Recipe FAQs
What type of coffee should I use for the Coffee Swiss Roll?
Absolutely! I recommend using a good quality instant coffee for the best flavor in your Swiss Roll. Dissolve the coffee powder in hot water and allow it to cool before incorporating it into your batter and whipped cream mixture to maintain that rich coffee taste.
How should I store my Coffee Swiss Roll?
You can store your Coffee Swiss Roll in the refrigerator for up to 3 days. Just wrap it tightly in plastic wrap or place it in an airtight container to keep it nice and moist. Remember, the flavors get even better after a day or two!
Can I freeze my Coffee Swiss Roll?
Yes! Your Coffee Swiss Roll can be frozen for up to 2 months. To freeze it, wrap the cooled roll in plastic wrap and then in aluminum foil to prevent freezer burn. When you’re ready to enjoy, simply thaw it in the fridge overnight.
What should I do if my cake cracks while rolling?
No worries! If your cake cracks, it’s usually a sign that it may have been overbaked or not rolled gently enough. To prevent this, ensure that you roll the cake while it’s still warm, using the parchment paper to aid. If a crack does occur, simply cover it with whipped cream when serving, and no one will notice!
Is this recipe safe for those with egg allergies?
Oh, great question! Unfortunately, this Coffee Swiss Roll contains a substantial amount of eggs. For those with egg allergies, I recommend looking for egg substitute options like flaxseed meal or commercial egg replacers, but the structure and texture may vary slightly.
How can I enhance the flavor of my Coffee Swiss Roll?
Very! You can experiment by adding a pinch of cinnamon or a splash of hazelnut extract to your batter, providing deeper flavor dimensions that complement the coffee beautifully. Just keep it subtle so as not to overpower the lovely coffee essence!
Irresistible Coffee Swiss Roll for Your Next Sweet Treat
Ingredients
Equipment
Method
- Preheat oven to 350°F and prepare a 12x18 inch baking sheet by lining it with cooking spray and parchment paper; greasing the parchment will help the sponge release easily later on.
- Sift ingredients by mixing together the flour, 1 cup sugar, baking powder, and baking soda in a bowl. Add in the salt and set this mixture aside while you prepare the wet ingredients.
- Mix wet ingredients in a separate bowl by stirring together the egg yolks, oil, water, vanilla extract, and the cooled coffee mixture. Gradually add half of the flour mixture, blend until smooth, then incorporate the remaining flour.
- Whisk egg whites in a stand mixer until soft peaks form, then gradually sprinkle in 1/2 cup sugar, continuing to beat until the mixture reaches stiff peaks, giving your roll that light, airy texture.
- Fold in egg whites: Using a rubber spatula, add a small portion of egg whites to the yolk batter and stir gently until smooth. Carefully fold in the rest of the egg whites in three additions until the batter is uniform in color.
- Bake the cake by pouring the batter into the prepared baking sheet. Bake for 10-12 minutes until a toothpick inserted comes out clean, then allow it to cool to room temperature.
- Prepare whipped cream by beating together the whipping cream and icing sugar in a stand mixer until soft peaks form. Gently add in the cooled coffee mixture and continue beating until thick and fluffy.
- Dust and peel the cooled cake with a light coating of icing sugar. Carefully peel off the parchment paper backing to retain the perfect texture of your sponge.
- Spread the cream: Evenly spread the whipped coffee cream over the cake’s surface. Roll the cake starting from the edge closest to you, lifting the parchment paper as you go for a beautiful spiral.
- Chill the roll by wrapping the rolled cake in parchment paper and shaping it gently with your hands. Transfer to a serving plate and allow it to chill in the fridge for a bit before slicing and serving.