When it comes to comforting side dishes that bring people together, creamed pearl onions are a hidden treasure I first discovered during a family gathering. The moment I lifted the lid off the pot, the rich, creamy aroma wrapped me in a cozy embrace. There’s something about the tender sweetness of these little onions, captured in a velvety sauce that makes every bite feel like a warm hug.
Perfect for both holiday feasts and everyday dinners, this dish has transformed my kitchen routine. Instead of resorting to the usual fast food, creamed pearl onions have become my go-to for an effortless yet elegant side. With just a handful of ingredients and less than an hour, you can create a dish that not only pleases the palate but also invites compliments from guests and family alike.
Join me as I share this delightful recipe that elevates any meal, ensuring you’ll never look at onions the same way again. Let’s begin this culinary journey together!
Why are Creamed Pearl Onions so delightful?
Comforting and full of warmth, creamed pearl onions bring a unique twist to your dinner table. Delectable flavor balances the sweet tenderness of pearl onions with a rich, creamy sauce. Quick preparation means dinner is ready in under 45 minutes! Perfect for impressing guests, they elevate any meal without fuss. Versatile enough to complement everything from roasted meats to veggie dishes, these creamed onions are sure to be a crowd favorite! For a signature touch, consider pairing them with homemade roasted garlic mashed potatoes to create an unforgettable dining experience.
Creamed Pearl Onions Ingredients
Discover the essential components for creating the ultimate creamed pearl onions dish.
For the Onions
- 1 pound fresh pearl onions – These little gems are sweeter and tender, perfect for creaming.
- Salt to taste – Enhances the natural sweetness of the onions.
For the Creamy Sauce
- 3 tablespoons butter – Provides a rich base and flavor for the sauce.
- 3 tablespoons all-purpose flour – Helps thicken the sauce to a luscious consistency.
- 1 ½ cups light cream at or close to room temperature – Adds creaminess without being overly heavy.
- 2 tablespoons dry sherry (optional) – Introduces a delightful depth of flavor, elevating the dish.
- 2 tablespoons grated fresh parmesan at room temperature – Offers a salty, nutty element that balances the sweetness.
- 2 tablespoons chopped fresh parsley – Brightens the dish with color and a fresh taste.
For Garnish
- Additional chopped fresh parsley (optional) – A vibrant touch that enhances presentation.
- Additional grated fresh parmesan (optional) – For those who can’t resist an extra sprinkle of cheesy goodness!
How to Make Creamed Pearl Onions
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Prepare the onions: Cut away the root ends of the pearl onions and discard the trimmed ends. Set aside an ice water bath to chill them later.
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Boil briefly: Fill a large saucepan with water and bring it to a boil. Add the trimmed onions and boil for 2 to 3 minutes, until slightly tender.
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Chill the onions: Drain the boiled onions and transfer them to the ice water bath. Swirl until cool enough to handle, then remove.
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Peel the onions: Gently pinch the stem end of each onion to loosen the skin. Discard the skins and return the peeled onions to the saucepan.
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Reboil the onions: Fill the saucepan with enough fresh water to cover the onions completely, and add salt. Bring to a boil over high heat again.
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Simmer: Once boiling, reduce the heat to medium-low and simmer uncovered for 10 minutes, or until the onions are tender but not mushy.
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Cool again: Drain the cooked onions and transfer them to a fresh ice bath. After cooling, use a slotted spoon to remove them, letting excess water drip off onto paper towels.
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Make the sauce: Heat the saucepan over medium heat and add the butter. Melt completely while being careful not to burn it.
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Create the roux: Add flour to the melted butter and whisk until combined; cook for about 5 minutes, whisking frequently until golden.
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Incorporate cream: Remove from heat and allow to cool slightly. Whisk in the light cream, then return to heat, cooking until bubbly and thick, about 5 minutes.
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Mix in flavors: Stir in the optional sherry, grated parmesan, chopped parsley, and freshly cracked black pepper to taste until well combined.
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Combine and heat: Return the cooked onions to the saucepan and gently fold them into the sauce. Cook for another 2 to 5 minutes until heated through.
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Serve: Transfer the creamed onions to a serving dish. Garnish with additional chopped parsley and grated parmesan if desired, then serve immediately.
Optional: Sprinkle with extra parsley for a vibrant finish.
Exact quantities are listed in the recipe card below.
Storage Tips for Creamed Pearl Onions
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Room Temperature: Creamed pearl onions should not be left at room temperature for more than 2 hours to ensure safety.
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Fridge: Store leftover creamed pearl onions in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, stirring occasionally.
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Freezer: You can freeze creamed pearl onions in a freezer-safe container for up to 3 months. Thaw in the fridge overnight before reheating, adding extra cream if needed to restore consistency.
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Reheating: When reheating, do it slowly over low heat. Adding a splash of cream can help regain that luscious texture of the sauce, making your creamed pearl onions feel freshly made.
What to Serve with Creamed Pearl Onions?
Transform your mealtime into a delightful experience with these delicious pairings that complement the creamy indulgence of this dish.
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Herb-Roasted Chicken: The savory flavors of herb-roasted chicken create a perfect contrast to the rich creaminess, leading to a balanced and satisfying plate. The crispy skin and juicy meat also ensure a satisfying bite.
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Garlic Mashed Potatoes: Fluffy mashed potatoes, infused with garlic, elevate the mealtime experience, creating a wonderful harmony of textures. Together, they offer a comforting base for the creamed pearl onions to rest upon.
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Braised Beef Short Ribs: The robust flavors of slow-braised short ribs pair beautifully with the waning sweetness of the onions. The rich sauce from the ribs makes each bite even more fulfilling.
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Sautéed Green Beans: Fresh green beans add a nice crunch and a pop of color, refreshing the plate and balancing the creamy texture. Toss them with a sprinkle of lemon zest for a zesty kick.
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Roasted Brussels Sprouts: Their earthy flavor and charred sweetness contrast wonderfully with the delicate onions. A hint of balsamic glaze can add depth and sweetness to every mouthful.
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Fresh Arugula Salad: A peppery arugula salad with a light vinaigrette brings brightness to the dish. The freshness cuts through the richness of the creamed onions, making it an invigorating addition.
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Chardonnay: A chilled glass of Chardonnay with its crisp acidity enhances the creaminess of the dish. Its light oak notes mirror the subtle flavors of the parmesan.
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Chocolate Mousse: Finish your meal with a light and airy chocolate mousse. Its rich, sweet flavor provides a surprising yet delightful contrast, leaving your guests with a memorable ending.
Expert Tips for Creamed Pearl Onions
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Choice of Onions: Select fresh pearl onions for their sweet flavor and tender texture. Avoid overripe ones as they may affect the overall taste.
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Peeling Made Easy: For quicker peeling, try briefly blanching the pearl onions before cooling them in an ice bath. This technique makes skin removal a breeze!
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Watch the Heat: When melting butter for your sauce, keep the heat low to prevent burning. Burnt butter can ruin the creamy texture of your creamed pearl onions.
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Cream Consistency: Use light cream at room temperature for best results. Cold cream may cause the sauce to clump and not reach that silky consistency you desire.
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Enhance Flavor: Don’t skip the dry sherry! Even a small drizzle adds a wonderful depth to your dish. Just be sure to allow the alcohol to cook off.
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Serve Immediately: Creamed pearl onions are best enjoyed fresh. Reheating can alter their delicate texture, so serve them warm right after cooking for maximum delight!
Make Ahead Options
Creamed pearl onions are perfect for meal prep, allowing you to save time during busy weeknights! You can peel the pearl onions and store them in the refrigerator for up to 3 days before cooking. Additionally, the creamy sauce can be prepared in advance; simply follow the initial steps and refrigerate it until ready to combine. To maintain quality, cover it tightly to avoid any moisture loss. When you’re ready to serve, gently reheat the sauce on the stove over low heat to get it bubbly again, then fold in the cooked onions and heat through for just 2-5 minutes. This way, you’ll enjoy the comforting flavors of creamed pearl onions with minimal effort!
Creamed Pearl Onions Variations
Feel free to let your culinary creativity shine with these delightful twists and substitutions for your creamed pearl onions!
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Dairy-Free: Substitute light cream with cashew cream or coconut milk for a rich, non-dairy option without sacrificing flavor.
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Herb Infused: Add fresh thyme or rosemary along with the parsley for an aromatic herbaceous note that elevates the dish’s character.
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Nutty Addition: Stir in 1/4 cup toasted pecans or walnuts for a crunchy texture that beautifully contrasts the creamy sauce.
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Spicy Kick: Sprinkle in red pepper flakes or a dash of cayenne for a warm, spicy twist that livens up the flavors.
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Gourmet Touch: Use truffle oil instead of butter for a high-end flavor experience that’s decadent and sophisticated.
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Sautéed Vegetables: Fold in sautéed mushrooms or spinach to deepen the flavor profile and add vibrant color.
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Cheese Lovers: Swap out parmesan for crumbled blue cheese for a bold, tangy taste that excitedly contrasts the sweetness of the onions.
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Sweet & Savory: Add a hint of maple syrup or honey for a sweet depth that balances perfectly with the savory elements of the dish.
Creamed Pearl Onions Recipe FAQs
How do I choose the best pearl onions?
Absolutely! Look for fresh pearl onions that are firm and without dark spots or signs of sprouting. They should feel heavy for their size and have a smooth, shiny skin. Avoid any that are soft or wrinkled, as this indicates they may be overripe.
What is the best way to store leftover creamed pearl onions?
Store leftover creamed pearl onions in an airtight container in the refrigerator for up to 3 days. Make sure to cover them well to retain moisture. When ready to enjoy again, gently reheat on the stovetop or in the microwave, stirring occasionally to maintain a creamy texture.
Can I freeze creamed pearl onions?
Yes, you can! To freeze, let the creamed pearl onions cool completely, then transfer them to a freezer-safe container. They can be stored for up to 3 months. When you’re ready to enjoy them, thaw in the fridge overnight. To reheat, warm gently over low heat, adding a splash of cream to restore that lush consistency.
What should I do if my sauce isn’t thickening?
If your sauce isn’t thickening, don’t worry! Cook it slightly longer while continuously stirring. You can also make a cornstarch slurry by mixing 1 tablespoon of cornstarch with 2 tablespoons of cold water. Whisk it into the sauce and cook until it thickens, allowing it to simmer for a few additional minutes to develop flavor.
Are creamed pearl onions safe for pets?
While creamed pearl onions are delightful for us humans, they are not safe for pets, especially dogs and cats. Onions contain compounds that can be toxic to them, leading to potential health issues. Always keep your pets away from dishes that contain onions to ensure their safety.
Can I customize the recipe for dietary restrictions?
Very! For a dairy-free option, substitute light cream with a plant-based alternative like cashew cream or coconut milk. You can also omit the parmesan or use a dairy-free cheese for added flavor. Additionally, if you prefer gluten-free, try a cornstarch slurry instead of flour to thicken your sauce. The more the merrier when it comes to making this recipe fit for everyone!
Creamed Pearl Onions: A Comforting Twist on a Classic Dish
Ingredients
Equipment
Method
- Cut away the root ends of the pearl onions and discard the trimmed ends. Set aside an ice water bath to chill them later.
- Fill a large saucepan with water and bring it to a boil. Add the trimmed onions and boil for 2 to 3 minutes until slightly tender.
- Drain the boiled onions and transfer them to the ice water bath. Swirl until cool enough to handle, then remove.
- Gently pinch the stem end of each onion to loosen the skin. Discard the skins and return the peeled onions to the saucepan.
- Fill the saucepan with enough fresh water to cover the onions completely and add salt. Bring to a boil over high heat again.
- Reduce the heat to medium-low and simmer uncovered for 10 minutes, or until the onions are tender but not mushy.
- Drain the cooked onions and transfer them to a fresh ice bath. After cooling, use a slotted spoon to remove them, letting excess water drip off onto paper towels.
- Heat the saucepan over medium heat and add the butter. Melt completely while being careful not to burn it.
- Add flour to the melted butter and whisk until combined; cook for about 5 minutes, whisking frequently until golden.
- Remove from heat and allow to cool slightly. Whisk in the light cream, then return to heat, cooking until bubbly and thick, about 5 minutes.
- Stir in the optional sherry, grated parmesan, chopped parsley, and freshly cracked black pepper to taste until well combined.
- Return the cooked onions to the saucepan and gently fold them into the sauce. Cook for another 2 to 5 minutes until heated through.
- Transfer the creamed onions to a serving dish. Garnish with additional chopped parsley and grated parmesan if desired, then serve immediately.