After a long day filled with hustle and bustle, there’s nothing quite like walking into your kitchen to discover the delightful aroma of something sumptuous simmering away. That’s how I felt the first time I made this Creamy Garlic Pork and Spinach dish. The combination of garlic and earthy herbs wafting through the air instantly lifted my spirits and promised a comforting meal ahead.
This recipe has a unique charm, marrying tender ground pork with vibrant spinach and subtly sweet butternut squash, all enveloped in a luscious coconut milk sauce. It’s one of those meals that not only fills your belly but also warms your heart. Best of all, it comes together in under 40 minutes, making it perfect for those evenings when you crave something homemade but don’t have hours to spend in the kitchen.
Whether you’re a busy professional, a seasoned chef, or someone simply tired of the same old fast food routine, this dish offers a fresh and flavorful escape. Grab your apron and let’s dive into the recipe that will transform your dinner plans tonight!
Why is Creamy Garlic Pork and Spinach a must-try?
Deliciously comforting: This dish combines hearty pork with tender spinach, creating a delightful balance that satisfies.
Under 40 minutes: Quick prep and cook times make it accessible even on the busiest days.
Nutritious ingredients: Butternut squash adds vitamins while the coconut milk brings a creamy richness, perfect for a wholesome dinner.
Crowd-pleaser: Family and friends will love the flavors, making it a great choice for gatherings.
Versatile base: Feel free to add your favorite veggies or adjust the spices for a personalized touch! Dive deeper into homemade goodness with this easy recipe that beats fast food any day!
Creamy Garlic Pork and Spinach Ingredients
For the Base
- Extra virgin olive oil – Adds richness and helps sauté the aromatic ingredients.
- Yellow onion – Use a small one, as it adds sweetness when sautéed.
- Garlic – Freshly crushed cloves enhance the dish’s comforting flavors.
For the Herbs & Spices
- Dried thyme – Brings an earthy aroma that complements the pork beautifully.
- Dried rosemary – A little goes a long way in enhancing the herbal notes.
- Dried oregano – This adds a lovely Mediterranean flair to your dish.
- Cinnamon – Just a pinch adds warmth and depth to the overall flavor.
For the Pork
- Ground pork – The star of the dish, offering a deliciously rich, meaty flavor.
- Sea salt – Essential for bringing out all the other flavors in this Creamy Garlic Pork and Spinach dish.
For the Vegetables
- Butternut squash – Adds a subtle sweetness and creamy texture when cooked.
- Spinach – Fresh, vibrant greens that cook quickly and provide nutritional benefits.
For the Creamy Sauce
- Coconut milk – Full-fat and additive-free makes for a luscious base that complements the dish.
- Tapioca starch – Helps thicken the sauce for that perfect creamy consistency.
- Water – Used to make the slurry, integrating smoothly into the sauce.
How to Make Creamy Garlic Pork and Spinach
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Heat oil: In a large stockpot, add the extra virgin olive oil and heat it over medium heat. Once shimmering, toss in the thinly sliced onion, crushed garlic, and dried herbs. Sauté for 2-3 minutes until the onions become translucent and fragrant.
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Cook pork: Next, add the ground pork and sea salt to the pot. Stir occasionally, cooking until the pork is fully browned and no longer pink, about 5-7 minutes.
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Add squash: Reduce the heat to low and gently stir in the cubed butternut squash and creamy coconut milk. Let the mixture cook for 12-15 minutes, stirring occasionally, until the squash starts to soften.
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Incorporate spinach: Once the butternut squash has begun to soften, add the spinach one cup at a time, stirring to mix thoroughly. Cook for an additional 5-7 minutes until the spinach has wilted.
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Thicken sauce: Create a slurry by combining the tapioca starch with water in a small bowl. Pour this mixture into the pot, stirring continuously until the sauce thickens. It should become velvety and creamy.
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Taste and serve: Give your dish a taste and adjust the salt if needed. Remove from heat, serve warm, and enjoy the blissful flavors!
Optional: Garnish with a sprinkle of fresh herbs for extra flavor and color.
Exact quantities are listed in the recipe card below.
What to Serve with Creamy Garlic Pork and Spinach?
Looking to create a heartwarming meal that’ll wrap around you like a cozy hug? Let’s explore some delightful pairings that will complement this creamy, savory dish.
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Savory Rice Pilaf: Lightly spiced with herbs, this fluffy rice adds a nice contrast while soaking up the creamy sauce.
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Garlic Bread: A crunchy, buttery side that tantalizes the taste buds, perfect for mopping up every last drop of the sauce.
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Steamed Green Beans: The crisp texture and fresh flavor add brightness, providing a beautiful balance to the richness of the pork.
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Roasted Brussels Sprouts: Their natural sweetness and crispy edges enhance the overall taste, making for a satisfying and crunchy bite.
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Crisp Side Salad: A mix of greens with a tangy vinaigrette refreshes the palate, wonderfully cutting through the dish’s creaminess.
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Chilled White Wine: A glass of Sauvignon Blanc or Chardonnay would elevate your dining experience, enhancing the rich flavors of the dish.
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Lemon Sorbet: A light, refreshing dessert to cleanse the palate after this hearty meal while providing a burst of citrus freshness.
Each of these pairings brings something special to the table, ensuring a memorable meal that leaves everyone satisfied!
Expert Tips for Creamy Garlic Pork and Spinach
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Sauté Carefully: Ensure not to burn the garlic; add it just after the onions turn translucent. This preserves its lovely flavor for your Creamy Garlic Pork and Spinach.
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Pork Perfection: Use freshly ground pork for a juicier texture. Overcooking the pork can lead to dryness, so keep an eye on it!
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Squash Slicing: Cut butternut squash into uniform cubes for even cooking. This prevents some pieces from being mushy while others remain hard.
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Adjust Consistency: If the sauce is too thick, you can add a splash more coconut milk to reach your desired creaminess.
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Spinach Substitution: Feel free to swap spinach for other greens like kale or Swiss chard for a different twist on this Creamy Garlic Pork and Spinach dish.
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Flavor Boost: Experiment with additional spices or a splash of lemon juice at the end to brighten up the dish!
Make Ahead Options
These Creamy Garlic Pork and Spinach preparations are a game changer for busy weeknights! You can chop the butternut squash and slice the onion up to 24 hours in advance, storing them in airtight containers in the refrigerator to keep them fresh. Additionally, you can sauté the onions, garlic, and herbs beforehand, then refrigerate for up to 3 days. When you’re ready to serve, simply reheat the mixture, add the ground pork and continue cooking as per the recipe. For the best flavor and texture, avoid freezing cooked spinach, as it can become soggy. You’ll enjoy a comforting meal with minimal effort, all while saving precious time in your kitchen!
Storage Tips for Creamy Garlic Pork and Spinach
Fridge: Store any leftovers in an airtight container for up to 3 days. Reheat gently on the stovetop or microwave, adding a splash of coconut milk if it thickens.
Freezer: Freeze the dish in a freezer-safe container for up to 2 months. Thaw in the fridge overnight before reheating for the best texture.
Reheating: Reheat on low heat to preserve the creamy consistency. Stir occasionally and add a little water or coconut milk as needed.
Airtight Storage: Always ensure the leftovers are well sealed to maintain freshness and prevent freezer burn for your Creamy Garlic Pork and Spinach.
Creamy Garlic Pork and Spinach Variations
Feel free to get creative with this dish and tailor it to your family’s tastes! The options are endless.
- Dairy-Free: Substitute coconut milk with almond or oat milk for a lighter, nutty flavor.
- Veggie Packed: Add diced bell peppers or zucchini to boost the nutrients and flavor in the pot.
- Spicy Kick: Mix in a pinch of red pepper flakes or diced jalapeños for a zesty heat that warms the soul.
- Italian Flair: Stir in a tablespoon of pesto at the end for a burst of herby richness and vibrant color.
- Gluten-Free: Ensure that the tapioca starch is certified gluten-free to keep the dish totally safe for gluten-sensitive diners.
- Protein Variety: Swap the ground pork for ground turkey or tofu for a lighter, vegetarian option.
- Herb Boost: Fresh herbs like basil or parsley stirred in just before serving can elevate the flavors with a bright freshness.
- Creamy Twist: For a richer sauce, blend in a tablespoon of nut butter or tahini for even more creaminess and depth.
Feel empowered to make this recipe your own while delighting your loved ones!
Creamy Garlic Pork and Spinach Recipe FAQs
How do I select ripe butternut squash?
Look for butternut squash with a tan, matte skin and a firm, heavy feel for its size. Avoid any that have dark spots or softness, as these could indicate spoilage. A good squash should feel heavy in your hands, and the stem should be dry and hard.
How should I store leftovers of Creamy Garlic Pork and Spinach?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When ready to enjoy, reheat gently on the stovetop over low heat or in the microwave, adding a splash of coconut milk if the dish thickens too much. It’ll help revive that creamy consistency!
Can Creamy Garlic Pork and Spinach be frozen?
Absolutely! You can freeze this dish in an airtight, freezer-safe container for up to 2 months. To enjoy later, simply transfer it to the refrigerator the night before to thaw. When ready, reheat it slowly on the stove, adding a bit more coconut milk or water to maintain the creaminess of the sauce.
What if the sauce is too thick when reheating?
No worries! If you find the sauce has thickened too much during storage or reheating, simply stir in some coconut milk or a splash of water. Heat gradually until the sauce reaches your desired consistency, stirring continuously.
Are there any dietary considerations for this dish?
This Creamy Garlic Pork and Spinach recipe is naturally gluten-free and dairy-free thanks to the coconut milk. However, if you’re preparing it for someone with specific allergies, make sure to check all packaging for additives and allergens, especially with the tapioca starch and processed ingredients.
What can I do if my butternut squash isn’t cooking properly?
If you notice that your butternut squash isn’t softening as expected, it might be helpful to increase the cooking time slightly. Make sure to stir occasionally and check that the heat is on low to prevent the dish from simmering too quickly. If needed, you can cover the pot, which helps to create steam and promotes faster cooking.
Indulge in Creamy Garlic Pork and Spinach Bliss Tonight
Ingredients
Equipment
Method
- Heat the olive oil in a large stockpot over medium heat. Once shimmering, add the sliced onion, crushed garlic, and dried herbs. Sauté for 2-3 minutes until onions are translucent.
- Add the ground pork and sea salt, stirring occasionally until the pork is browned, about 5-7 minutes.
- Reduce heat to low and stir in cubed butternut squash and coconut milk. Cook for 12-15 minutes, stirring occasionally until squash starts to soften.
- Add the spinach one cup at a time, mixing thoroughly. Cook for an additional 5-7 minutes until wilted.
- Combine tapioca starch with water to create a slurry. Pour into the pot, stirring continuously until the sauce thickens.
- Taste and adjust salt if necessary. Remove from heat, serve warm, and enjoy!