There’s a certain joy that comes from creating an appetizer that’s as stunning as it is simple. Picture this: the satisfying crunch of crispy prosciutto giving way to the creamy richness of Boursin cheese, all finished off with a sweet drizzle of honey and the satisfying crunch of toasted walnuts. This Crispy Prosciutto Wrapped Boursin Cheese is not just a starter; it’s an experience that transforms a casual gathering into something memorable.
I first stumbled upon this delightful dish while searching for ways to impress guests without spending hours in the kitchen. The best part? It requires just 20 minutes from start to finish! Whether you’re hosting a cozy get-together or simply craving something extraordinary after a long day, these roll-ups are perfect. They’re elegant enough for company yet easy enough for a weeknight treat.
Let’s dive into this recipe and elevate your entertaining game—your friends and family will be raving about these savory bites, and you’ll relish knowing just how easy they are to prepare!
Why is Crispy Prosciutto Wrapped Boursin Cheese a Must-Try?
Delicious combination: The salty prosciutto paired with creamy Boursin cheese creates an irresistible flavor explosion.
Quick and easy: With just 15 minutes of prep and 5 minutes of cooking, you can whip up these elegant appetizers in no time.
Crowd-pleaser: Perfect for gatherings, they impress without overwhelming you.
Versatile serving: Enjoy them warm straight from the pan or as tasty leftovers later on.
Unique twist: The added honey and chopped walnuts elevate the dish, giving it a sweet and crunchy finish that everyone will love.
Crispy Prosciutto Wrapped Boursin Cheese Ingredients
For the Roll-Ups
• Prosciutto – A thin, salty slice that becomes delightfully crispy when cooked; it’s the star of our crispy prosciutto wrapped Boursin cheese!
• Boursin Cheese – Creamy and flavorful, this chive and shallot variety adds a rich filling that beautifully complements the prosciutto.
For the Topping
• Walnuts – Toasted and chopped, these add a satisfying crunch and nutty flavor; don’t skip the toasting step for maximum taste!
• Honey – A drizzle on top not only enhances the flavor but also adds a touch of sweetness that balances the salty prosciutto.
Feel the excitement as you gather these simple yet delicious ingredients, setting the stage for a culinary experience that your loved ones won’t forget!
How to Make Crispy Prosciutto Wrapped Boursin Cheese
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Toast the Walnuts: Begin by placing the walnuts in a small skillet over medium heat. Toast them for about 5-7 minutes until they’re fragrant and slightly golden. Let them cool before chopping into small pieces.
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Prepare the Prosciutto Rolls: Take a slice of prosciutto and lay it flat on a clean surface. Spread a small amount of Boursin cheese at one end, then carefully roll it up, ensuring it’s snug. Repeat this process until all ingredients are used up.
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Sear the Roll-Ups: Heat a nonstick griddle pan over medium-high heat and lightly spray it with avocado oil. Once hot, place the roll-ups seam-side down in the pan. Cook for 1-2 minutes on each side or until they’re beautifully golden brown.
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Serve and Enjoy: Transfer the crispy roll-ups to a serving platter. Drizzle with honey and sprinkle the chopped walnuts on top. Serve them warm to share the delightful combination of textures with your family and friends!
Optional: Pair with a glass of your favorite wine for an added touch of elegance.
Exact quantities are listed in the recipe card below.
Expert Tips for Crispy Prosciutto Wrapped Boursin Cheese
- Quality Matters: Use high-quality prosciutto for the best flavor. It makes a significant difference in this recipe and ensures crispy results.
- Perfect Cheese Amount: Avoid overfilling the rolls with Boursin cheese to prevent them from bursting during cooking. A thin layer is just right!
- Tool Choice: A nonstick griddle pan is key. It allows for easy flip and browning without sticking, giving you perfectly crispy prosciutto wrapped Boursin cheese.
- Watch the Heat: Keep an eye on the heat to avoid burning the prosciutto. Medium-high is ideal for even cooking without losing that crispy texture.
- Serve Warm: Enjoy these roll-ups fresh from the pan. The contrast of warm, crispy prosciutto and creamy cheese is truly heavenly!
Crispy Prosciutto Wrapped Boursin Cheese Variations
Get ready to take your appetizer game to new heights with these fun and flavorful twists!
- Herbed Cream Cheese: Swap Boursin for a herbed cream cheese spread for a different flavor profile that’s equally creamy.
- Nut-Free Delight: Replace walnuts with sunflower seeds to maintain crunch without the nuts, perfect for those with allergies.
- Spicy Kick: Add a sprinkle of red pepper flakes to the Boursin cheese for a delightful heat that elevates every bite!
- Sweet and Savory: Use fig jam instead of honey for a sweet-savory combo that will wow your taste buds.
- Cheese Variety: Experiment with goat cheese or feta for a tangy twist that pairs wonderfully with crispy prosciutto.
- Vegetarian Option: Substitute prosciutto with thinly sliced zucchini, seasoned and cooked until crispy for a meatless version.
- Tropical Flair: Incorporate diced pineapple into the roll-ups for a burst of sweetness that complements the salty prosciutto beautifully.
- Crunchy Toppings: Try adding crushed pistachios instead of walnuts for a vibrant color and an extra nutty flavor.
Tailoring this recipe allows you to create a personalized experience that suits your taste and dietary preferences! Enjoy the creative process!
Make Ahead Options
These Crispy Prosciutto Wrapped Boursin Cheese roll-ups are perfect for busy home cooks looking to simplify meal prep! You can prepare the prosciutto and Boursin cheese roll-ups up to 24 hours in advance. After rolling them up, place them in an airtight container and refrigerate. To keep the prosciutto from becoming soggy, avoid drizzling honey until just before serving. When you’re ready to impress, simply pan-sear the roll-ups for 1-2 minutes on each side, drizzle with honey, and sprinkle with chopped walnuts. This way, you can enjoy an elegant appetizer with minimal effort, ensuring your evenings are stress-free and delightful!
What to Serve with Crispy Prosciutto Wrapped Boursin Cheese?
Creating a complete meal around these delightful roll-ups can make any occasion feel special and memorable.
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Fresh Arugula Salad: A peppery arugula salad with lemon vinaigrette offers a bright contrast to the creamy cheese and salty prosciutto. Its freshness cuts through the richness, making every bite feel balanced.
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Garlic Breadsticks: Warm, buttery breadsticks are perfect for dipping into any melted cheese remnants. Their crunchy exterior and soft inside provide a fun and inviting texture alongside the roll-ups.
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Charcuterie Board: Curate a selection of olives, artisanal cheeses, and dried fruits to accompany the roll-ups. This casual yet refined combination invites socializing, allowing guests to graze happily while enjoying the flavors of Boursin and prosciutto.
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Creamy Tomato Basil Soup: Pair these savory bites with a comforting cup of creamy tomato basil soup for a delightful contrast. The warmth of the soup enhances the flavors of the roll-ups, creating a cozy and satisfying meal.
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Sparkling White Wine: A glass of chilled sparkling white wine elevates the experience, providing a refreshing fizz that complements the dish’s richness. It’s a perfect toast to any gathering or celebration.
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Chocolate-Dipped Strawberries: End your meal on a decadent note with chocolate-dipped strawberries. The sweetness and juiciness of the fruit complement the saltiness of the prosciutto, making for a romantic and indulgent finish.
These pairing ideas will not only enhance your dining experience but ensure your gathering feels truly special and delicious!
How to Store and Freeze Crispy Prosciutto Wrapped Boursin Cheese
Room Temperature: Let the roll-ups cool completely before serving to avoid sogginess. They can stay out for up to 2 hours during gatherings.
Fridge: Place any leftovers in an airtight container and refrigerate for up to 3 days. Reheat in a skillet for the best texture.
Freezer: For longer storage, freeze the uncooked roll-ups in a single layer on a baking sheet. Once frozen, transfer them to a zip-top bag and store for up to 2 months. Cook from frozen to enjoy a delightful snack anytime!
Reheating: To reheat, use a toaster oven or skillet over medium heat until heated through and crispy again, ensuring that the cheese doesn’t ooze out too much.
Crispy Prosciutto Wrapped Boursin Cheese Recipe FAQs
What kind of prosciutto should I use for the roll-ups?
Absolutely! Look for high-quality prosciutto that’s thinly sliced, as it becomes wonderfully crispy when cooked. Using fresh, premium prosciutto not only enhances flavor but also ensures the perfect texture in your crispy prosciutto wrapped Boursin cheese.
How should I store leftovers?
After letting the roll-ups cool completely, place any leftovers in an airtight container and refrigerate. They will stay good for up to 3 days. If you want to keep them crisp, I recommend reheating in a skillet over medium heat before serving to regain some of that lovely crunch.
Can I freeze the crispy prosciutto wrapped Boursin cheese?
Certainly! For freezing, prepare the uncooked roll-ups and lay them in a single layer on a baking sheet. Once frozen, transfer them to a zip-top bag, and they’ll stay fresh for up to 2 months. When you’re ready to enjoy them, cook them straight from the freezer—just add a couple of minutes to the cooking time until they’re golden brown and warm.
What should I do if my prosciutto tears while making the rolls?
No worries! It’s actually quite common. Just patch it up with another piece of prosciutto over the tear, seal it tightly, and proceed. Remember, the roll-ups will still taste fantastic even if they’re not perfect in appearance.
Is this recipe suitable for people with nut allergies?
Good question! If you’re serving someone with nut allergies, it’s best to skip the walnuts entirely. Alternatively, you might consider using seeds, like sunflower seeds, to maintain a crunchy texture without the allergy concerns. Just sprinkle some on top after drizzling with honey for a delightful finish!
Crispy Prosciutto Wrapped Boursin Cheese Bliss in Minutes
Ingredients
Equipment
Method
- Toast the Walnuts: Begin by placing the walnuts in a small skillet over medium heat. Toast them for about 5-7 minutes until they're fragrant and slightly golden. Let them cool before chopping into small pieces.
- Prepare the Prosciutto Rolls: Take a slice of prosciutto and lay it flat on a clean surface. Spread a small amount of Boursin cheese at one end, then carefully roll it up, ensuring it's snug.
- Sear the Roll-Ups: Heat a nonstick griddle pan over medium-high heat and lightly spray it with avocado oil. Once hot, place the roll-ups seam-side down in the pan. Cook for 1-2 minutes on each side or until they're beautifully golden brown.
- Serve and Enjoy: Transfer the crispy roll-ups to a serving platter. Drizzle with honey and sprinkle the chopped walnuts on top. Serve them warm to share the delightful combination of textures with your family and friends!