Crock Pot Cubed Steak

The ultimate comfort food just got easier. This Crock Pot Cubed Steak with Onion Gravy is fall-apart tender, smothered in rich, savory sauce, and slow-cooked to perfection. With just a handful of ingredients and minimal prep time, it’s the kind of no-fuss, full-flavor dinner your whole family will ask for again and again.

Serve it over creamy mashed potatoes, rice, or egg noodles, and soak up every last drop of the velvety onion gravy. This dish brings together the cozy warmth of homestyle cooking with the ease of crock pot convenience—perfect for busy weeknights or lazy Sunday suppers. Whether you’re feeding a crowd or just craving something warm and filling, this recipe hits the spot.

Full Recipe

Ingredients:

• 1 ½ lbs cubed steak

• 1 packet onion soup mix

• 1 can (10.5 oz) cream of mushroom soup

• 1 medium onion, sliced

• ½ cup beef broth

• 1 tablespoon Worcestershire sauce

• ½ teaspoon garlic powder

• Salt and pepper to taste

• 2 tablespoons cornstarch (optional, for thickening)

• 2 tablespoons cold water (if using cornstarch)

Directions:

1. Place the sliced onions in the bottom of your crock pot.

2. Season cubed steaks with salt, pepper, and garlic powder, then place over the onions.

3. In a medium bowl, whisk together the onion soup mix, cream of mushroom soup, beef broth, and Worcestershire sauce.

4. Pour the mixture over the steak and onions in the crock pot.

5. Cover and cook on LOW for 6-7 hours or on HIGH for 3-4 hours, until steak is tender.

6. (Optional) If you prefer a thicker gravy: Mix 2 tablespoons of cornstarch with 2 tablespoons of cold water, then stir into the crock pot during the last 30 minutes of cooking.

7. Serve hot over mashed potatoes, rice, or egg noodles.

Prep Time: 10 minutes | Cooking Time: 6 hours | Total Time: 6 hours 10 minutes
Kcal: 320 kcal | Servings: 4 servings

Introduction to Crock Pot Cubed Steak with Onion Gravy

Crock Pot Cubed Steak with Onion Gravy is the definition of effortless comfort food. It’s the kind of recipe that reminds many of Sunday dinners at Grandma’s house, bringing back warm memories with its rich, savory gravy and fork-tender steak. In today’s fast-paced world, slow cooking remains a cherished method for transforming budget-friendly cuts of meat into flavorful, fall-apart tender meals—and this recipe does exactly that. Whether you’re feeding a busy family or simply want a hot, hearty meal with minimal hands-on time, this dish delivers satisfaction in every bite.

What is Cubed Steak?

Cubed steak is a cut of beef, usually top round or top sirloin, that has been tenderized through a mechanical process, giving it its signature “cubed” appearance. It’s an economical choice that’s perfect for slow cooking, as the long simmering process helps break down the meat even further, making it melt-in-your-mouth tender. Because of its affordability and versatility, it’s commonly used in dishes like country-fried steak, Salisbury steak, and, of course, smothered recipes like this one.

Why Use a Crock Pot for This Recipe?

Using a crock pot (also known as a slow cooker) allows you to achieve deep, developed flavors without having to hover over the stove. The low-and-slow method ensures the cubed steak becomes incredibly tender, and the onions have time to release their sweetness and meld perfectly with the savory beef gravy.

A crock pot also makes this recipe highly convenient. You can throw everything in before work, and by dinner time, you’re greeted by the irresistible aroma of home-cooked comfort. It’s a time-saving solution that doesn’t sacrifice quality or taste.

The Secret to Perfect Onion Gravy

The onion gravy in this dish is what ties everything together. Made from a simple combination of cream of mushroom soup, onion soup mix, beef broth, and Worcestershire sauce, this gravy is both rich and full-bodied. As it simmers for hours with the meat and onions, it thickens slightly and becomes infused with savory, umami-packed flavor.

For those who prefer a thicker sauce, a cornstarch slurry added at the end of the cooking process can give the gravy a velvety, restaurant-style consistency. Whether you like it spoonable or pourable, this gravy is the kind that makes you want to lick your plate clean—or at least mop it up with a biscuit or a piece of crusty bread.

Best Sides to Serve With Cubed Steak and Gravy

This meal pairs beautifully with classic comfort food sides. Here are a few delicious options:

• Mashed potatoes: Perhaps the most popular pairing, as the fluffy potatoes soak up all that delicious gravy.

• Rice: A neutral base that complements the savory flavors without overpowering them.

• Egg noodles: Soft and buttery noodles are the perfect vehicle for the steak and gravy.

• Buttered corn or green beans: A little sweetness or crispness helps balance the richness of the dish.

• Biscuits: Ideal for dipping into that luscious onion gravy.

These sides add texture and contrast while enhancing the comforting feel of the overall meal.

What Makes This Recipe a Southern Favorite?

In many Southern homes, smothered steak is more than just dinner—it’s a tradition. Recipes like this one stem from a deep-rooted culture of using simple, affordable ingredients to create meals that are nourishing, satisfying, and filled with love. Cubed steak is a staple in Southern kitchens, and the practice of slow cooking with pantry-friendly ingredients makes this dish incredibly accessible.

The use of onion soup mix and cream of mushroom soup may seem unconventional to some, but these pantry staples are time-tested flavor boosters in Southern cuisine. They provide layers of seasoning without requiring complex cooking techniques, making this meal suitable for both seasoned home cooks and beginners.

Make-Ahead and Freezer Tips

This dish is great for meal prep. You can easily make it a day ahead and store it in the refrigerator—the flavors only get better the next day. Reheat gently on the stove or in the microwave, adding a splash of broth if needed to loosen the gravy.

It also freezes well. Allow the steak and gravy to cool completely, then store in an airtight container or freezer bag for up to 3 months. Thaw in the fridge overnight and reheat on the stovetop or in a slow cooker on low until warmed through.

Customizations and Variations

One of the best things about this recipe is its flexibility. You can easily customize it to suit your family’s preferences or what you have on hand:

• Mushrooms: Add sliced fresh mushrooms for an earthy, umami boost.

• Garlic: Fresh minced garlic or roasted garlic adds depth.

• Spicy twist: Add red pepper flakes or a splash of hot sauce for a kick.

• Creamier version: Stir in a splash of heavy cream or sour cream at the end.

• Herbs: Finish with fresh parsley or thyme for a burst of color and brightness.

This adaptability makes the recipe suitable for both casual weeknight meals and more special family gatherings.

Is This Recipe Kid-Friendly?

Absolutely. Most kids enjoy the tender texture of cubed steak and the savory, mild flavor of the gravy. Since there’s nothing too spicy or exotic in the mix, it’s a great way to serve a hearty beef dish that pleases picky eaters. You can also cut the steak into smaller pieces after cooking to make it easier for little ones to eat.

Nutrition and Dietary Considerations

While this dish is indulgent and comforting, it can still fit into a balanced diet with a few adjustments. Using low-sodium soup and broth helps control salt content. If you’re looking to cut calories, serve it with cauliflower mash or steamed veggies instead of starchier sides.

For gluten-free needs, be sure to use gluten-free soup and seasoning mixes, as many conventional brands contain wheat. With the right substitutions, this dish can be made suitable for various dietary requirements without losing its appeal.

How to Store Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. The steak will continue to tenderize slightly, and the gravy will thicken as it sits, making reheated portions just as delicious. For best results, reheat gently in a covered skillet over low heat or microwave in short bursts, stirring in between.

If you’re storing for longer periods, freezing is a great option. Just make sure the gravy is cooled completely before freezing. Label the container with the date to keep track.

Conclusion

Crock Pot Cubed Steak with Onion Gravy is more than just a meal—it’s a comforting experience. It’s the kind of recipe that turns a humble cut of meat into a mouthwatering centerpiece with minimal effort. With its rich, savory gravy and fall-apart tender steak, it’s sure to become a regular on your dinner rotation.

This dish brings together all the things we love about home cooking: affordability, simplicity, and soul-satisfying flavor. Whether you’re a busy parent looking for a dependable weeknight dinner or a comfort food lover seeking nostalgic tastes, this recipe checks all the boxes. Pair it with your favorite sides, make it your own with custom twists, and enjoy a warm, hearty meal that feels like a hug on a plate.