There’s something comforting about coming home to the rich, savory aroma of slow-cooked steak mingling with full-bodied gravy. As the day drags on, I often find myself daydreaming about a satisfying meal that practically prepares itself while I tackle my to-do list. Enter my beloved Crock Pot Sirloin Steak, a dish that transforms humble ingredients into a warm embrace of flavor with minimal effort.
Just imagine: a tender cut of sirloin bathed in luscious gravy, ready to be spooned over fluffy rice or creamy mashed potatoes. This recipe not only brightens my weeknight dinners but also provides enough leftovers to make for an effortless lunch the next day. With only ten minutes of prep time, I can set it and forget it, allowing my trusty slow cooker to work its magic.
Perfect for those of us weary of takeout or fast food, this dish is sure to delight family and friends alike. So, grab your Crockpot and let’s dive into this simple yet indulgent meal that guarantees smiles around the dinner table!
Why is Crock Pot Sirloin Steak a Must-Try?
Simplicity made easy: Just ten minutes of prep and you can walk away while your slow cooker does the work.
Tender, Flavorful Steak: Rich gravy elevates the sirloin, creating a comforting dish everyone will love.
Versatile Serving Options: Perfect over rice, pasta, or potatoes—whatever you have on hand works!
Crowd-Pleasing: A dish that consistently earns rave reviews from family and friends, you won’t have leftovers for long!
Time-Saving: With its long cooking method, it’s perfect for busy days, allowing you to enjoy a homemade meal without stress.
This recipe is a reminder that during busy weeks, wholesome home-cooked meals can still shine. For more delicious slow-cooker options, check out my slow cooker recipe collection.
Crock Pot Sirloin Steak Ingredients
Here’s everything you’ll need to create this mouthwatering dish!
For the Steak
- Top sirloin steak or London broil – 2 to 3 pounds, sliced thin for maximum tenderness.
For the Gravy
- Brown gravy mix – 2 packets, for a rich and savory flavor that enhances the meat beautifully.
- Au Jus mix – 1 packet, adds depth and a savory kick to your Crock Pot sirloin steak.
For Cooking
- Water – 2 1/2 cups, essential for creating the perfect gravy as the steak cooks low and slow.
This set of ingredients combines to provide an easy path to a heartwarming meal that’s sure to become a family favorite!
How to Make Crock Pot Sirloin Steak
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Prepare: Start by slicing the top sirloin steak or London broil thinly, which helps it to cook thoroughly and tenderize beautifully.
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Combine: Place the sliced steak in your crockpot and sprinkle in the two packets of brown gravy mix and the Au Jus mix.
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Add Water: Pour in 2 1/2 cups of water. This will meld all the flavors and create a luscious gravy as it cooks.
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Cook: Set your crockpot on low and let it cook for 8-10 hours. Stir occasionally if you can, but don’t worry if you can’t—just let it work its magic!
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Serve: Once it’s done, serve it over fluffy rice, pasta, or creamy mashed potatoes for a satisfying meal.
Optional: Top with fresh parsley for a pop of color and extra flavor.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Crock Pot Sirloin Steak
- Fridge: Store leftover Crock Pot Sirloin Steak in an airtight container for up to 3 days. This helps maintain its flavor and tenderness.
- Freezer: For longer storage, freeze the steak and gravy in a sealed freezer bag or container for up to 3 months. Label it with the date for easy tracking.
- Reheating: Thaw in the fridge overnight before reheating. Warm it gently on the stovetop or in the microwave until heated through, adding a splash of water if needed to restore moisture.
- Serving Leftovers: Enjoy cold in a sandwich or salad, or warm it up for another comforting dinner!
What to Serve with Crock Pot Sirloin Steak?
Imagine the aromas wafting from your kitchen as this savory dish simmers away all day, creating the perfect opportunity to elevate your dining experience.
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Creamy Mashed Potatoes: Their smooth texture complements the rich gravy, making for the ultimate comfort food combination. A scoop of buttery mashed potatoes can soak up all that delicious gravy, ensuring each bite is satisfying.
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Fluffy Rice: Perfect for soaking up the flavorful juices from the steak, rice provides a light and neutral base. This pairing is like a warm hug, allowing the savory goodness to shine through without overpowering the palate.
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Butter Noodles: Tossed in a little butter and parsley, these are a delightful canvas for the steak’s rich gravy. The simplicity of the noodles balances the hearty steak, creating a comforting and indulgent meal.
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Roasted Vegetables: Bright and slightly sweet, roasted carrots or green beans add a fresh contrast to the deep flavors of the steak. Each bite introduces a pop of color and nutrition, rounding out your plate beautifully.
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Garden Salad: A crisp garden salad with a tangy vinaigrette offers a refreshing crunch that lightens the overall meal. The fresh greens balance the richness of the steak, providing a lovely counterpoint to its comforting flavors.
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Crusty Bread: Perfect for mopping up any leftover gravy, a slice of warm, crusty bread makes your meal even more satisfying. It’s that extra touch that elevates every bite, letting you enjoy every last drop of that savory sauce.
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Red Wine: Pairing a glass of merlot or cabernet with your meal enhances the overall taste experience. The wine’s robust flavors beautifully complement the richness of the sirloin and gravy, making your dining experience feel special.
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Chocolate Cake: Treat your dessert cravings with a slice of rich chocolate cake. The sweetness offers a delightful contrast after the savory main course, leaving everyone at the table satisfied.
Crock Pot Sirloin Steak Variations
Feel free to explore and personalize this delightful dish to suit your tastebuds and dietary preferences!
- Spicy Kick: Add a teaspoon of red pepper flakes for a warm, spicy infusion that complements the savory flavors beautifully.
- Herb Infusion: Toss in a sprig of fresh rosemary or thyme to enhance the dish with aromatic notes and a touch of earthiness.
- Vegetable Medley: Include sliced carrots, potatoes, or bell peppers in the crockpot to create a complete meal in one pot, adding a colorful twist.
- Mushroom Lover: Incorporate 1 cup of sliced mushrooms for a richer flavor that pairs wonderfully with the gravy and steak.
- Low-Sodium Option: Use low-sodium gravy mix and replace water with homemade broth to keep heartiness without the extra salt.
- Smoky Goodness: Try adding a tablespoon of smoked paprika to create layers of deep, smoky flavor that will surprise and delight your palate.
- Creamy Variation: Whisk in a can of cream of mushroom soup with the other liquids for a creamier, comforting sauce that brings extra richness to the meal.
- Beefy Upgrade: Swap the water for beef broth to intensify the richness and provide a more robust backdrop for your sirloin steak.
Make Ahead Options
These Crock Pot Sirloin Steak preparations are a game changer for busy home cooks! You can slice the steak and mix the gravy packets with the water up to 24 hours in advance. Simply store the sliced meat and gravy mixture in an airtight container in the refrigerator to maintain optimal freshness. On the day you plan to serve it, just transfer everything into your crockpot, set it on low, and let it cook for 8-10 hours. This way, you can have a homemade, comforting meal with minimal effort and prep—perfect for busy weeknights. Enjoy the tantalizing aroma wafting through your home and savor that delicious flavor without the last-minute rush!
Tips for the Best Crock Pot Sirloin Steak
- Slice Thinly: Cut your steak into thin slices to ensure even cooking and maximum tenderness throughout the dish.
- Flavor Boost: Consider adding onions or mushrooms to the crockpot for additional depth of flavor with your Crock Pot Sirloin Steak.
- Right Heat Setting: Always cook on low for 8-10 hours; cooking on high can lead to tougher meat—be patient!
- Stay Stirring: If you can, give it a stir every few hours to allow flavors to meld. If not, don’t worry; it’ll still be delicious!
- Serve with Flair: Enhance your dish with fresh herbs or a splash of Worcestershire sauce to brighten the flavors before serving.
Crock Pot Sirloin Steak Recipe FAQs
How do I choose the right cut of steak?
Absolutely! For this recipe, I recommend using top sirloin steak or London broil. Both cuts are flavorful and tender when cooked properly. Look for steaks with a nice marbling of fat throughout, as this will enhance the flavor and tenderness during the slow cooking process. Avoid cuts with a lot of dark spots or excessive gristle.
What is the best way to store leftover Crock Pot sirloin steak?
Very easy! Transfer any leftover steak and gravy into an airtight container. It will stay fresh in the fridge for up to 3 days. Make sure to let it cool slightly before sealing to avoid condensation, which can make it soggy.
Can I freeze Crock Pot sirloin steak? How do I do it?
Definitely! To freeze, let the leftover sirloin cool completely. Then, place it in a freezer-safe bag or container, removing as much air as possible to avoid freezer burn. Label it with the date and freeze for up to 3 months. When you’re ready to enjoy it again, thaw it in the fridge overnight. Reheat gently on the stovetop or microwave, adding a splash of water to keep it moist.
What can I do if my steak is tough after cooking?
Tough steaks can be a disappointment, but don’t worry—there’s a fix! If your steak turns out tougher than expected, it’s often due to not slicing it thin enough or the cooking temperature being too high. I recommend checking the steak at the 8-hour mark; it should be fork-tender. If it’s still tough, let it continue cooking on low for another hour or two.
Is this recipe suitable for people with food allergies?
Yes, but with caution. The primary concerns might be for those allergic to gluten, as both the brown gravy mix and Au Jus mix typically contain gluten. You can substitute these with gluten-free mixes or make your own gravy using cornstarch as a thickener. Always check the packaging for any allergen warnings to keep everyone safe and happy.
How can I add more flavor to my Crock Pot sirloin steak?
Great question! I often suggest adding chopped onions, mushrooms, or even garlic cloves to the crockpot for extra flavor. Alternatively, a splash of Worcestershire sauce or soy sauce can kick the umami up a notch. Stir in some fresh herbs like thyme or parsley at the end for a burst of freshness!
Savory Crock Pot Sirloin Steak with Rich Gravy Bliss
Ingredients
Equipment
Method
- Start by slicing the top sirloin steak or London broil thinly, which helps it to cook thoroughly and tenderize beautifully.
- Place the sliced steak in your crockpot and sprinkle in the two packets of brown gravy mix and the Au Jus mix.
- Pour in 2 1/2 cups of water. This will meld all the flavors and create a luscious gravy as it cooks.
- Set your crockpot on low and let it cook for 8-10 hours. Stir occasionally if you can, but don’t worry if you can’t—just let it work its magic!
- Once it’s done, serve it over fluffy rice, pasta, or creamy mashed potatoes for a satisfying meal.
- Optional: Top with fresh parsley for a pop of color and extra flavor.