Something about the first bite of a Crunchy Fried Green Tomato BLT Sandwich brings back memories of sunny afternoons spent on the porch, savoring the flavors of Southern comfort food. The unexpected crunch of cornmeal-coated green tomatoes paired with sizzling bacon and fresh, crisp lettuce creates a symphony of tastes that dances on your palate.
While traditional BLTs hold a special place in my heart, this playful twist makes for a heartier, more satisfying meal that’s as perfect for a casual weekday lunch as it is for impressing friends at gatherings. Imagine the golden brown tomatoes, slightly tangy and perfectly firm, layered between toasted slices of bread and a zesty mayo spread. This sandwich transforms humble ingredients into a delightful experience that’s about to become a staple in your kitchen.
So, dust off that frying pan and get ready to elevate your lunch game with this easy yet impressive Southern twist!
Why is the Crunchy Fried Green Tomato BLT Sandwich a Must-Try?
Elevated Comfort Food: This sandwich redefines comfort food with a delicious Southern twist that you’ll crave again and again.
Unique Crunch: The cornmeal-coated green tomatoes provide an unexpected crunch that sets this sandwich apart from traditional BLTs.
Quick & Easy: With straightforward steps, you can whip this up in no time, making it perfect for busy weeknights or impromptu gatherings.
Versatile Ingredients: Customize it to suit your taste by opting for turkey bacon or a flavored mayo—endless possibilities await!
Perfect for Any Occasion: Whether it’s a sunny picnic or a cozy dinner at home, this sandwich elevates any meal experience.
Get ready to impress your friends and family with this delightful dish that brings the charm of the South right to your table!
Crunchy Fried Green Tomato BLT Sandwich Ingredients
For the Fried Tomatoes
• Green Tomatoes – Firm, unripe tomatoes like beefsteak or early girl add the perfect tangy flavor.
• Cornmeal – This is essential for that signature crunchy coating that makes these tomatoes irresistible.
• All-Purpose Flour – Helps the breading adhere to the tomatoes for a perfect fry.
• Eggs – Acts as a binding agent; you can try a flax egg for a plant-based option.
• Milk – Enriches the egg wash; non-dairy milk is a great substitute if needed.
• Salt and Pepper – Season generously to enhance the flavors.
• Cayenne Pepper – Optional for a little kick; adjust according to your spice preference.
• Sugar – Just a pinch helps balance the acidity of the tomatoes; you can omit if desired.
For the Sandwich Assembly
• Bacon – Cook until crispy to add a savory crunch; turkey bacon can be used for a lighter swap.
• Bread – Choose fresh, toasted bread like sourdough for a delightful base.
• Mayonnaise – Creamy richness; consider Greek yogurt for a lighter alternative or try flavored mayo for a twist.
• Lettuce – Fresh leaves add crunch and freshness to your sandwich.
Get ready to savor every bite of this Crunchy Fried Green Tomato BLT Sandwich—your taste buds are in for a treat!
How to Make Crunchy Fried Green Tomato BLT Sandwich
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Cook the Bacon: In a skillet over medium heat, cook the bacon until crispy. Once done, transfer it to paper towels to drain excess grease and keep it crunchy.
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Slice the Tomatoes: Carefully cut the green tomatoes into 1/4 to 1/3 inch thick slices. This thickness ensures they hold up during frying while maintaining that charming texture.
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Make the Egg Wash: In a shallow bowl, whisk together the eggs and milk until well combined. This will help the breading stick to the tomato slices.
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Prepare the Coating: In another shallow bowl, mix the cornmeal, all-purpose flour, salt, pepper, cayenne pepper, and sugar. This mixture is what creates that irresistible crunchy crust!
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Heat the Oil: In a skillet, heat oil over medium-high heat until it shimmers—about 350°F. This temperature is key for perfect frying that keeps the tomatoes crispy.
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Bread the Tomatoes: Dip each tomato slice into the egg wash, allowing excess to drip off. Then, coat it thoroughly in the cornmeal mixture, pressing gently to ensure the coating adheres.
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Fry the Tomatoes: Carefully place the breaded tomato slices in the hot oil in batches. Fry each side for 3-4 minutes until they’re golden brown and crispy. When done, drain on paper towels.
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Mix the Sauce: In a jar, combine your chosen mayonnaise ingredients, then let it sit for about 3 minutes to meld the flavors beautifully.
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Assemble the Sandwich: Lightly toast your bread, spread the sauce generously, and layer on the fried tomatoes, crispy bacon, and fresh lettuce for the final touch of freshness.
Optional: Add sliced avocado for a creamy, rich addition to your sandwich.
Exact quantities are listed in the recipe card below.
Tips for the Best Crunchy Fried Green Tomato BLT Sandwich
- Dry the Tomatoes: Pat your green tomatoes dry before breading to prevent sogginess and ensure maximum crunchiness in your sandwich.
- Watch the Oil Temperature: Keep your oil around 350°F. If it’s too cool, the tomatoes will absorb oil and become greasy.
- Fry in Batches: Avoid overcrowding the skillet to allow for even cooking; batches promote a uniform golden brown finish on each slice.
- Keep it Fresh: Assemble your sandwich immediately after frying for the best flavor and texture. Warm tomatoes against cold lettuce create a lovely contrast!
- Customize Your Coating: Feel free to experiment with seasonings in your cornmeal mixture or even use panko for an extra crunchy breading for your Crunchy Fried Green Tomato BLT Sandwich.
How to Store and Freeze Crunchy Fried Green Tomato BLT Sandwich
Fridge: Store the assembled sandwich in an airtight container for up to 1 day. However, for the best texture, keep components separate until ready to eat.
Fried Tomatoes: Keep fried tomato slices in an airtight container in the fridge for up to 2 days. Reheat in the oven or air fryer to restore their crunch.
Bacon: Crispy bacon can be stored in an airtight container in the fridge for up to 4-5 days. Reheat in a skillet or microwave before adding to your sandwich.
Make-Ahead: Prepare the components (fried tomatoes and bacon) a day in advance. Just assemble your Crunchy Fried Green Tomato BLT Sandwich right before serving for optimal freshness.
Make Ahead Options
These Crunchy Fried Green Tomato BLT Sandwiches are ideal for meal prep, allowing you to savor delicious Southern flavors any day of the week! You can prepare the fried green tomatoes and bacon up to 24 hours in advance; simply fry the tomatoes until golden, let them cool, and store them in an airtight container in the refrigerator. To maintain their crispiness, ensure they’re fully cooled before sealing. The bacon can also be cooked ahead of time, storing it separately for easy assembly later. When you’re ready to enjoy, reheat the fried tomatoes in a hot skillet for just a few minutes, assemble your sandwiches with the fresh lettuce and your favorite mayo, and indulge in a meal that’s just as satisfying as when freshly made!
What to Serve with Crunchy Fried Green Tomato BLT Sandwich?
Elevate your meal experience by pairing this delightful sandwich with sides and drinks that complement its bold flavors and textures.
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Creamy Coleslaw: The crunch and tanginess of coleslaw brighten up the savory flavors of the sandwich, offering a refreshing contrast.
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Potato Salad: A classic choice, the creamy potato salad adds heartiness while balancing the tangy notes of the fried green tomatoes.
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Crispy Sweet Potato Fries: The natural sweetness and crispy edges of sweet potato fries provide a delightful contrast to the savory bacon.
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Chilled Pickles: Bright and tangy pickles cut through the richness of the sandwich, offering a refreshing burst of flavor with every bite.
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Iced Lemonade: This refreshing drink complements the savory elements of the sandwich while providing a zesty finish to the meal.
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Corn on the Cob: Grilled or boiled corn brings a touch of sweetness and a lively pop of flavor to your table, perfect alongside the BBQ flavors.
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Homemade Chips: Crispy chips add another crunchy component, enhancing the texture experience of this delightful meal.
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Southern Peach Tea: This sweet tea, infused with refreshing peach flavors, perfectly matches the Southern roots of the sandwich while adding a whimsical touch.
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Chocolate Chip Cookies: End your meal on a sweet note with classic chocolate chip cookies, balancing the savory elements and satisfying your sweet tooth.
Crunchy Fried Green Tomato BLT Sandwich Variations
Feel free to let your creativity run wild with this recipe—the flavors can be adapted to your taste!
- Dairy-Free: Swap mayonnaise for avocado mash for a creamy, plant-based alternative. The richness of avocado adds a delightful twist!
- Gluten-Free: Use a gluten-free flour blend and cornmeal to keep the gluten at bay while still enjoying that crispy coating.
- Spicy: Add chopped jalapeños to the fried green tomato batter for a spicy kick. The heat enhances the overall flavor.
- Herbed Mayo: Mix in fresh herbs like basil or dill into your mayonnaise for a garden-fresh twist, creating layers of flavor!
- Zucchini Swap: Replace green tomatoes with zucchini slices for a different texture. Zucchini is milder and allows the breading to shine.
- Sourdough Alternative: Try a cornbread muffin or biscuit instead of traditional bread for a Southern twist that amps up the flavor.
- Sweet Heat: Drizzle your sandwich with honey or hot honey for a sweet and spicy contrast that’ll have everyone coming back for more.
- Pesto Delight: Add a layer of pesto on the sandwich for a burst of extra flavor; the herby taste lifts the entire experience!
Enjoy experimenting with these delicious variations to make the Crunchy Fried Green Tomato BLT Sandwich uniquely yours!
Crunchy Fried Green Tomato BLT Sandwich Recipe FAQs
What type of green tomatoes should I use?
For the best flavor and texture in your Crunchy Fried Green Tomato BLT Sandwich, I recommend using firm, unripe tomatoes such as beefsteak or early girl varieties. These tomatoes are thick and tangy, providing the perfect base for breading and frying.
How should I store leftovers?
If you have leftovers, store the assembled sandwich in an airtight container in the fridge for up to 1 day. However, for the best texture, I suggest keeping the components separate until you’re ready to enjoy. The fried tomatoes can last up to 2 days in an airtight container, just reheat them in the oven or an air fryer to restore their delightful crunch!
Can I freeze the fried tomatoes?
Absolutely! To freeze your fried green tomatoes, place them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a resealable freezer bag. They’ll keep well for up to 3 months. When you’re ready to enjoy them, you can reheat straight from the freezer in the oven or air fryer for that fresh-out-of-the-fryer taste.
How do I prevent the tomatoes from getting soggy?
To keep your tomatoes crispy, it’s essential to pat them dry with a paper towel before breading. This removes excess moisture, ensuring that your Crunchy Fried Green Tomato BLT Sandwich components stay crispy even after frying. Also, frying them in batches and watching the oil temperature, around 350°F, is crucial for preventing sogginess!
Are there any dietary considerations I should keep in mind?
Yes! If you have dietary restrictions, you can substitute the eggs in the breading process with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water). For a lighter option, feel free to swap bacon with turkey bacon, and if you’re looking to cut calories further, Greek yogurt can be used instead of mayonnaise. Always check for allergies related to specific ingredients to ensure everyone can enjoy this delicious sandwich.
Savory Crunchy Fried Green Tomato BLT Sandwich Recipe Delight
Ingredients
Equipment
Method
- In a skillet over medium heat, cook the bacon until crispy. Once done, transfer to paper towels to drain excess grease.
- Slice the green tomatoes into 1/4 to 1/3 inch thick slices.
- In a shallow bowl, whisk together the eggs and milk until well combined.
- In another shallow bowl, mix the cornmeal, all-purpose flour, salt, pepper, cayenne pepper, and sugar.
- Heat oil in a skillet over medium-high heat until it shimmers—about 350°F.
- Dip each tomato slice into the egg wash, then coat in the cornmeal mixture.
- Fry the breaded tomato slices in hot oil in batches for 3-4 minutes each side until golden brown.
- In a jar, combine mayonnaise ingredients, letting it sit to meld flavors.
- Assemble the sandwich with toasted bread, sauce, fried tomatoes, crispy bacon, and lettuce.