There’s a special kind of joy that fills your kitchen when the smell of garlic and butter begins to waft through the air. It instantly transports me to sun-soaked streets of Havana, where every meal feels like a celebration. Enter my Cuban Garlic Bread Sandwiches: a quick, comforting feast that brings together the rich flavors of melted cheese, savory pulled pork, and zesty pickles, all nestled inside a perfectly toasted roll. Whether you’re faced with a last-minute lunch gathering or simply craving something mouthwatering, this sandwich is your answer.
What’s more, these sandwiches come together in a flash, offering the gourmet deli experience without the fuss. Each bite sings with a delightful crunch and an explosion of flavors, making them the ultimate comfort food. Ready to bring some Cuban flair to your table? Let’s dive into a recipe that’s as satisfying to make as it is to eat!
Why are Cuban Garlic Bread Sandwiches irresistible?
Irresistible flavors: The blend of garlic butter, melted cheese, and savory pork creates a taste sensation that hits all the right notes.
Quick and easy: Perfect for busy weeknights or surprise guests, these sandwiches come together in mere minutes, offering a gourmet experience without the hassle.
Ultimate comfort food: With a satisfying crunch and gooey center, each bite feels like a cozy hug.
Crowd-pleaser: Ideal for gatherings, everyone will love the mouthwatering flavors in these gourmet deli-style sandwiches.
Versatile options: Switch up ingredients like cheese or mustard for a unique spin each time. You’ll want to keep these handy as a go-to recipe.
Cuban Garlic Bread Sandwiches Ingredients
• Get ready to tantalize your taste buds!
For the Sandwiches
- Submarine Rolls – Soft inside and crispy outside; essential for holding the filling. Substitution Note: Bakery-style rolls with a chewy crust work best.
- Garlic Butter – A mixture of fresh parsley, minced garlic, and melted butter that adds richness. Substitution Note: Can adjust the garlic level based on preference.
- Pulled Pork & Ham – Provides a smoky, salty flavor that complements the other ingredients. Substitution Note: Leftover roast pork can be used if pulled pork isn’t available.
- Swiss Cheese – Melts beautifully and provides a nutty flavor. Substitution Note: Provolone or mozzarella can be used instead.
- Pickles – Add a crunchy, tangy contrast to the richness of the sandwich. Substitution Note: Pickled onions can be substituted for a milder taste.
- Yellow Mustard – Offers a zingy finish to cut through the richness of the filling. Substitution Note: Can be swapped with spicy mustard or aioli.
How to Make Cuban Garlic Bread Sandwiches
-
Prepare the Rolls: Preheat the oven to low broil. Slice the submarine rolls lengthwise, placing them cut side up on a parchment-lined baking sheet to get them ready for that delicious crunch!
-
Make the Garlic Butter: In a bowl, mix melted butter, minced garlic, chopped parsley, and a pinch of salt. Generously brush this flavorful mixture onto the cut sides of the rolls, ensuring every bite will be infused with garlic goodness.
-
Toast the Rolls: Broil the rolls for 2-3 minutes until they’re golden and crispy. Keep a close eye on them to avoid burning; you want that perfect toasted texture!
-
Make the Filling: On a cutting board, combine the pulled pork, sliced ham, pickles, and Swiss cheese. Chop finely using a knife. Stir in yellow mustard until every morsel is coated in flavor—this is where the magic begins!
-
Assemble and Serve: Scoop the savory filling into the warm rolls, pressing gently to fit everything snugly. Serve immediately while hot and melty, and enjoy the comforting aroma that fills your kitchen!
Optional: Garnish with extra parsley for a pop of color.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Cuban Garlic Bread Sandwiches
- Room Temperature: These sandwiches are best enjoyed fresh, but if left out, they can stay at room temperature for up to 2 hours.
- Fridge: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheating in the oven will help restore their delightful crispiness.
- Freezer: You can freeze assembled sandwiches wrapped tightly in plastic wrap and then in foil for up to 2 months. Thaw overnight in the fridge before reheating.
- Reheating: For optimal taste, reheat in the oven at 350°F for about 10-12 minutes, ensuring the bread stays crisp and the filling warms through.
Cuban Garlic Bread Sandwiches Variations
Customize your Cuban Garlic Bread Sandwiches for even more mouthwatering satisfaction!
-
Dairy-Free: Use dairy-free butter and a vegan cheese alternative to keep the richness without the dairy.
-
Spicy Kick: Swap yellow mustard for spicy brown mustard or add jalapeños for an extra punch of heat.
-
Herb Infusion: Mix fresh herbs like oregano or basil into the garlic butter for a fragrant twist that elevates flavor.
-
Veggie Delight: Load up the filling with sautéed peppers and onions to add texture and extra nutrition. These vibrant veggies create a colorful, hearty sandwich.
-
Sweet Twist: Incorporate a layer of mango or pineapple slices for a sweet contrast to the savory ingredients. This unexpected element will surprise and delight.
-
BBQ Flavor: Toss the pulled pork in your favorite barbecue sauce for a tasty, smoky addition that will make these sandwiches finger-licking good.
-
Gluten-Free Option: Use gluten-free rolls to enjoy the same great taste without the gluten. It’s an easy adaptation for those with dietary restrictions.
-
Breakfast Version: Add scrambled eggs and avocado slices for a delicious breakfast twist that will start your day off right.
Make Ahead Options
These Cuban Garlic Bread Sandwiches are perfect for busy home cooks who crave homemade comfort! You can prepare the filling—made of pulled pork, ham, pickles, Swiss cheese, and yellow mustard—up to 3 days in advance. Simply chop the ingredients, mix them together, and store the filling in an airtight container in the refrigerator. The garlic butter can also be made ahead and stored separately. To maintain quality, keep the filling and butter airtight to prevent moisture loss. When it’s time to serve, simply prepare the rolls, toast them, and assemble your sandwiches right before serving for that hot, melty goodness—just like a gourmet deli experience!
What to Serve with Cuban Garlic Bread Sandwiches?
These delightful sandwiches bring a burst of flavor that can enhance your mealtime experience.
-
Classic Potato Chips: The salty crunch of potato chips pairs perfectly with the savory richness of the sandwiches, adding a satisfying texture contrast.
-
Creamy Coleslaw: Tangy coleslaw with its creamy dressing offers a refreshing balance to the savory flavors, bringing a touch of brightness and crunch to your plate.
-
Pickled Vegetables: A variety of pickled veggies adds a sharp, tangy note that complements the richness of the pork, providing a burst of flavor with every bite.
-
Tomato Salad: A light tomato salad with fresh herbs adds a vibrant, juicy element, enhancing the overall freshness of your meal.
-
Iced Tea: A chilled glass of sweetened iced tea offers a refreshing drink option that balances the hearty sandwiches perfectly.
-
Fresh Fruit Salad: Sweet, juicy fruits bring a touch of natural sweetness that contrasts beautifully with the savory flavors, making for a well-rounded meal.
-
Lemonade: A zesty glass of lemonade provides a refreshing tartness, cleansing your palate between bites of the rich, hearty sandwiches.
These sides help create a delightful and satisfying meal experience, ensuring every bite is enhanced!
Expert Tips for Cuban Garlic Bread Sandwiches
-
Garlic Butter Consistency: Ensure you mix the garlic butter until smooth; clumps can burn quickly while toasting.
-
Roll Selection: Choose fresh submarine rolls for the best texture. Stale bread will affect the overall crispiness of the Cuban Garlic Bread Sandwiches.
-
Don’t Rush the Broil: Keep a watchful eye while broiling—this step is crucial for achieving that crunchy exterior without burning.
-
Flavor Boost: For an extra depth of flavor, consider adding a few dashes of your favorite hot sauce to the filling mixture.
-
Storage Advice: Leftovers can turn soggy quickly; to reheat, avoid the microwave and use the oven at 350°F for about 10-12 minutes.
-
Prep in Advance: For faster assembly, prepare the filling and garlic butter in advance and store them in the fridge until you’re ready to enjoy your sandwiches!
Cuban Garlic Bread Sandwiches Recipe FAQs
What kind of rolls should I use for Cuban Garlic Bread Sandwiches?
I recommend using fresh submarine rolls, as they are soft inside and crunchy outside, perfect for holding all the delicious filling! If you can’t find submarine rolls, look for bakery-style rolls with a chewy crust.
How long can I store leftovers of Cuban Garlic Bread Sandwiches?
Leftovers should be stored in an airtight container in the refrigerator and can last for up to 3 days. When you’re ready to enjoy them again, just reheat them in the oven at 350°F for about 10-12 minutes to restore their delightful crispiness.
Can I freeze Cuban Garlic Bread Sandwiches?
Absolutely! You can freeze assembled sandwiches wrapped tightly in plastic wrap and then in aluminum foil for up to 2 months. When you’re ready to eat, simply thaw them overnight in the refrigerator and then reheat in the oven for that fresh-out-of-the-oven texture.
What can I do if the garlic butter is too garlicky?
If you find the garlic flavor overwhelming, you can adjust the amount of minced garlic in the butter mix according to your preference. Alternatively, you can add more parsley and melted butter to help mellow the flavor without sacrificing richness.
Can I make any substitutions for the fillings in the sandwiches?
Certainly! Feel free to swap out Swiss cheese for provolone or mozzarella for different flavors. Leftover roasted pork works wonderfully as a substitute for pulled pork. You can also use pickled onions instead of pickles for a milder taste and experiment with different mustards to suit your palate.
Is this recipe suitable for my pet?
Cuban Garlic Bread Sandwiches are not safe for pets due to ingredients like garlic, which can be harmful to dogs and cats. Always keep these tasty treats out of reach from your furry friends!
Mouthwatering Cuban Garlic Bread Sandwiches You’ll Crave
Ingredients
Equipment
Method
- Preheat the oven to low broil and slice the submarine rolls lengthwise.
- In a bowl, mix melted butter, minced garlic, chopped parsley, and a pinch of salt. Brush this mixture onto the cut sides of the rolls.
- Broil the rolls for 2-3 minutes until golden and crispy, watching closely to avoid burning.
- Combine the pulled pork, sliced ham, pickles, and Swiss cheese on a cutting board and chop finely. Stir in yellow mustard.
- Scoop the filling into the warm rolls and serve immediately while hot and melty.