When the crispness of fall fills the air, my cravings shift from light salads to comforting bowls of warmth. That’s when I turn to my beloved Cuban White Bean Soup—a dish that combines hearty flavors with a rustic charm. Picture yourself curled up on a chilly evening, the rich aroma of simmering beans mingling with smokiness from ham hocks and the warmth of garlic and onions enveloping your kitchen.
I stumbled upon this delightful recipe while exploring the depths of my pantry, desperate for something satisfying that would elevate me above yet another takeout meal. With just a handful of simple ingredients, this soup promises to fill your home with tantalizing scents and your heart with warmth. Whether you’re feeding a crowd or simply indulging in a bowl for yourself, this Cuban White Bean Soup has a unique ability to transport you to sun-soaked streets of Havana. Let’s dive into this flavorful adventure and discover the magic of creating something extraordinary from home!
Why is Cuban White Bean Soup a must-try?
Hearty Comfort: Each spoonful is a warm embrace, perfect for chilly evenings.
Simplistic Cooking: With straightforward steps, you’ll impress even the pickiest eaters.
Incredible Aroma: As it simmers, your home fills with delightful scents of garlic and smoked ham hocks.
Nutritious Option: Packed with protein and fiber, this soup nourishes your body and soul.
Versatile Delight: Serve it as a starter or a main dish; it pairs beautifully with crusty bread. Want more cozy recipes? Check out our compelling comfort food collection for wonderful ideas to keep your kitchen bustling!
Cuban White Bean Soup Ingredients
Ready to create a soul-warming masterpiece?
For the Soup Base
• Dried white beans – Soaking overnight ensures a tender and creamy texture.
• Water – Essential for cooking the beans and creating a delicious broth.
• Bay leaves – Infuse a subtle, aromatic flavor that elevates the entire dish.
• Salt pork – Adds depth and richness; you can substitute with bacon if needed.
• Smoked ham hocks – Provides a hearty smokiness that’s the soul of this Cuban White Bean Soup.
For the Aromatics
• Olive oil – A splash helps to sauté the onions and garlic and deepen the flavors.
• White onion – Minced for a mild sweetness that enhances the soup.
• Garlic – Freshly minced garlic is a must for that aromatic boost.
For the Seasoning
• Dried oregano – Adds delightful herbaceous notes to the soup.
• Ground cumin – Introduces an earthy warmth that balances the flavors.
• Kosher salt – Season to taste, ensuring your soup is perfectly savory.
• Black pepper – Freshly ground for a hint of spice that rounds out the taste.
Dive into this cozy recipe and enjoy a bowl of happiness that feels like a big hug in the cold!
How to Make Cuban White Bean Soup
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Gather all your ingredients and tools. You’ll need a large soup pot or Dutch oven for this warm-hearted dish, so make sure you have it ready.
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Drain and rinse the soaked white beans. This step ensures you start with clean, plump beans that will bring creaminess to the soup.
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Combine the beans, water, bay leaves, salt pork, and ham hocks in your large pot. Bring everything to a boil over medium heat, watching for those lovely bubbles to form.
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Reduce the heat to low. Cover and let it simmer for 1 1/2 hours. You’ll know it’s ready when the beans are tender and bursting with flavor.
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Remove the salt pork from the pot and discard it. This adds flavor to the soup, but we don’t need the piece itself.
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Shred the meat from the ham hocks, discarding any bones and fat. Return the tender meat back to the pot to enhance the richness of your soup.
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Heat olive oil in a medium skillet over medium heat. Sauté your minced onions and garlic until they’re soft and translucent, about 5 minutes. This aromatic blend adds depth to your dish.
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Stir the onion and garlic mixture into the soup. Then, sprinkle in the oregano, cumin, and season with salt and freshly ground black pepper to taste. Let it simmer over low heat for 15 minutes, allowing the flavors to marry beautifully.
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Serve your Cuban White Bean Soup hot, and enjoy! It’s perfect for chilly evenings and is sure to warm your heart.
Optional: Garnish with fresh herbs for an extra burst of flavor.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Cuban White Bean Soup
- Room Temperature: Allow the Cuban White Bean Soup to cool completely before storing it. It can sit out for up to 2 hours but should be refrigerated afterward for safety.
- Fridge: Store your soup in an airtight container in the fridge for up to 3 days. Make sure it’s tightly sealed to preserve its delicious flavors.
- Freezer: For longer storage, freeze in individual portions in freezer-safe containers or bags. It will keep well for up to 3 months. Thaw overnight in the fridge before reheating.
- Reheating: Warm the soup gently on the stove over low heat, stirring occasionally. Alternatively, microwave in short intervals, stirring in between, until heated through.
Make Ahead Options
These Cuban White Bean Soup preparations are perfect for busy weeknights! You can soak and rinse the dried white beans up to 24 hours in advance, ensuring they’re ready to go when you are. The sautéed onions and garlic can also be made ahead of time—simply refrigerate them in an airtight container for up to 3 days. When you’re ready to serve, combine the prepped components with the broth and beans, and simmer for 15 minutes to blend the flavors. This way, you’ll savor the same delightful taste with far less effort, making your homemade Cuban White Bean Soup just as comforting and delicious as if you had made it all in one go!
What to Serve with Cuban White Bean Soup?
A comforting bowl of warm soup calls for delightful accompaniments to create a memorable meal experience.
- Crusty Bread: Perfect for dipping, the crispy exterior complements the soup’s creamy texture, creating a satisfying bite.
- Avocado Salad: Light and refreshing, the creamy avocado balances the rich flavors while adding a fresh twist to your plate.
- Cilantro Lime Rice: This zesty side dish offers a burst of flavor that pairs beautifully with the savory soup, enhancing every spoonful.
- Fried Plantains: Their sweetness and crunchy texture provide a delightful contrast, making each meal feel like a festive occasion.
- Cornbread Muffins: Soft and slightly sweet, these muffins make the ideal partner, perfect for soaking up every drop of the soup.
- Sparkling Water with Lemon: Keep it light by serving this refreshing drink; its citrus notes tackle the heaviness, cleansing the palate.
- Key Lime Pie: Finish your meal on a sweet note; the tartness of this classic Cuban dessert will leave everyone smiling.
Whether you’re hosting friends or enjoying a cozy night in, these sides will elevate your Cuban White Bean Soup into a heartwarming feast!
Cuban White Bean Soup Variations
Feel free to get creative with your Cuban White Bean Soup and make it your own!
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Vegetarian: Omit salt pork and smoked ham hocks, replacing them with sautéed mushrooms for a hearty, savory depth.
This variation ensures everyone at the table can enjoy a delicious bowl without the meat. -
Spicy Kick: Add diced jalapeños or a pinch of cayenne pepper to the sautéed onions and garlic for added heat.
This twist will awaken your taste buds, making each spoonful an exciting experience. -
Herb Infusion: Sprinkle in fresh cilantro or parsley just before serving for a bright, herbal flavor burst.
This simple addition brings a freshness that elevates the comforting heaviness of the soup. -
Creamy Texture: Blend a portion of the cooked beans with some broth, then stir it back into the pot for a creamier finish.
This method creates a velvety texture, giving the soup a luxurious feel without any added cream. -
Lemon Zest: Add a dash of lemon juice or zest before serving to enhance the flavors and brighten the dish.
The citrus note makes the soup feel lighter and adds a delightful contrast to the richness of the beans. -
Coconut Milk: For a unique twist, use coconut milk instead of some of the broth for a tropical flavor.
This variation transforms the classic soup into a creamy delight that transports you to sunny shores. -
Crispy Toppings: Garnish with crispy fried onions or crumbled tortilla chips for a delightful crunch.
Adding texture enhances each bite, making your Cuban White Bean Soup feel even more festive. -
Chorizo Addition: Add diced or crumbled chorizo while sautéing the onions for an extra layer of flavor and spice.
This enhancement provides a robust earthiness that complements the beans beautifully, taking the dish to another level.
Expert Tips for Cuban White Bean Soup
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Soaking Beans: Soak your dried beans overnight to ensure they cook evenly and achieve that creamy texture essential for Cuban White Bean Soup.
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Simmering Slowly: Maintain a low simmer for the best flavor. Rushing this step can lead to undercooked beans and a less flavorful broth.
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Season Gradually: Taste as you go! Adding seasoning gradually allows you to control the salt and spice levels, ensuring the perfect taste for your Cuban White Bean Soup.
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Enhance Aromatics: Don’t skimp on sautéing the garlic and onions. Browning them adds a depth of flavor that transforms the soup from good to exceptional.
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Use Quality Meat: Opt for good-quality salt pork and smoked ham hocks for the most flavorful results. Cheap cuts can result in a bland soup.
Cuban White Bean Soup Recipe FAQs
What type of beans should I use for Cuban White Bean Soup?
Absolutely! I recommend using dried white beans, such as Great Northern or cannellini. Soaking them overnight ensures they cook evenly and develop that creamy texture that’s perfect for this soup.
How long can I store Cuban White Bean Soup in the fridge?
You can store your Cuban White Bean Soup in an airtight container in the fridge for up to 3 days. Just make sure it’s completely cooled before you seal it up to maintain its delightful flavors!
Can I freeze Cuban White Bean Soup?
The more the merrier when it comes to meal prep! To freeze your soup, let it cool completely, then transfer it into freezer-safe containers or bags. It will keep for up to 3 months. Thaw it overnight in the fridge before reheating on the stove or in the microwave.
What are some common troubleshooting tips for Cuban White Bean Soup?
If your soup tastes bland, it might need more salt or seasoning! Start by adding a pinch at a time until you find the perfect flavor. If the beans aren’t cooking as expected, let the soup simmer longer and check if it needs more water. Remember, patience is key for those amazing flavors to develop!
Is Cuban White Bean Soup suitable for people with food allergies?
Absolutely! However, if you or someone at your table is allergic to pork, you can substitute the salt pork and ham hocks with turkey bacon or omit the meat entirely for a vegetarian version. Always double-check other ingredients for specific allergens.
How do I know when the beans are properly cooked?
Very! The beans should be tender and creamy, typically after simmering for about 1 1/2 hours. You can test them by biting into one; it should be soft but not mushy. If they’re still firm, keep simmering and check every 10-15 minutes until desired texture is reached.
Delicious Cuban White Bean Soup to Warm Your Heart
Ingredients
Equipment
Method
- Gather all your ingredients and tools.
- Drain and rinse the soaked white beans.
- Combine the beans, water, bay leaves, salt pork, and ham hocks in your large pot.
- Bring everything to a boil over medium heat.
- Reduce the heat to low, cover, and let it simmer for 1 1/2 hours.
- Remove the salt pork from the pot and discard it.
- Shred the meat from the ham hocks and return it to the pot.
- Heat olive oil in a skillet and sauté the minced onions and garlic.
- Stir the onion and garlic mixture into the soup and add seasoning.
- Let it simmer over low heat for 15 minutes.
- Serve hot and enjoy!