Irresistibly Easy Nougat Candy You’ll Love to Make

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There’s nothing quite like the satisfying crunch of a homemade snack, especially when it comes to these No-Bake Nut and Fruit Chewy Bars. Picture this: you come home after a long day, and the thought of cooking is the last thing on your mind. Instead of reaching for yet another takeout menu, imagine whipping up a batch of these bars in no time!

With wholesome ingredients and a delightful chewy texture, these bars are not only delicious but also incredibly versatile. Whether you prefer the robust flavor of almonds, the sweetness of cranberries, or a sprinkle of chocolate chips, you can customize them to match your mood. Plus, they’re a hit with both kids and adults, making them the perfect addition to lunchboxes or a post-workout treat.

Join me as we explore the simple steps to create these tasty bars that promise to turn snacking into a delightful experience. Your taste buds will thank you!

Why will you love these Easy Nougat Candy bars?

Simplicity at Its Best: This recipe requires no baking, making it perfect for anyone who loves hassle-free cooking.

Wholesome Ingredients: Packed with nuts and dried fruits, these bars are not just tasty; they’re a healthy snacking option for all ages.

Customizable Treat: Feel free to jazz them up with your favorite ingredients, be it chocolate chips or seasonal spices.

Perfect for Any Occasion: These bars make a stellar addition to lunchboxes, after-school snacks, or post-gym energy boosts.

Quick and Easy: You’ll whip these up in mere minutes, ensuring you spend less time in the kitchen and more time enjoying life!

Make sure to have fun combining these with other flavors, and for even more inspiration, check out our delicious variation ideas.

Easy Nougat Candy Ingredients

• Dive into the sweet world of homemade snacks with these delightful bars!

For the Base

  • Granulated Sugar – Acts as the primary sweetener; consider coconut sugar for a healthier option.
  • Light Corn Syrup – Provides moisture and helps combine ingredients; maple syrup is a great natural replacement.
  • Honey – Adds a touch of sweetness; for a vegan option, use agave nectar.
  • Water – Necessary for dissolving other ingredients; no substitutes required here.
  • Egg Whites – Essential for structure; use a flaxseed meal mixture for a vegan version.
  • Salt – Enhances flavor; you can omit for a lower sodium option.
  • Vanilla Extract – Adds warmth to your bars; swap for almond extract to change things up.

For the Mix-Ins

  • Chopped Almonds/Nuts – Provides crunch and healthy fats; customize with your favorite nuts or seeds.
  • Chopped Dried Fruits – Infuses natural sweetness and chewy texture; try apricots, cranberries, or cherries.
  • Optional: Mini Chocolate Chips – Perfect for a sweet touch; cacao nibs make a healthier choice.

Let’s get started on creating these Easy Nougat Candy bars, and watch as they quickly become a cherished staple in your home!

How to Make Easy Nougat Candy

  1. Combine Ingredients: In a mixing bowl, stir together granulated sugar, light corn syrup, honey, and water until fully combined and smooth. This will be the sweet base for your bars.

  2. Add Egg Whites: Gently fold in the egg whites and salt, beating until the mixture becomes slightly frothy. This step adds the necessary structure to your bars.

  3. Mix in Flavors: Incorporate vanilla extract, chopped nuts, dried fruits, and optional chocolate chips. Stir just until combined to keep the bars light and chewy.

  4. Press Into Dish: Transfer the mixture to a lined baking dish, pressing it down firmly and evenly. This ensures your bars hold their shape once set.

  5. Chill to Set: Refrigerate the mixture for at least 2 hours, allowing it to firm up. Once set, slice into bars of your preferred size, and get ready to enjoy!

Optional: Drizzle with melted chocolate for an extra indulgent touch.
Exact quantities are listed in the recipe card below.

Easy Nougat Candy

How to Store and Freeze Easy Nougat Candy

  • Room Temperature: Store in an airtight container at room temperature for up to 1 week. Enjoy the bars slightly chewy and fresh for your on-the-go snacks!

  • Fridge: For longer freshness, keep the bars in the refrigerator in an airtight container for up to 2 weeks. This will help maintain their delightful texture and flavor.

  • Freezer: Freeze your easy nougat candy for up to 3 months. Wrap each bar individually in plastic wrap and then place them in a freezer bag to prevent freezer burn.

  • Reheating: When ready to enjoy frozen bars, allow them to thaw in the refrigerator overnight or at room temperature for about 30 minutes. Perfect for quick snacking!

Make Ahead Options

These No-Bake Nut and Fruit Chewy Bars are perfect for meal prep enthusiasts looking to save time during busy weeknights! You can prepare the base mixture and refrigerate it up to 24 hours in advance. Simply follow the initial steps by combining the sugar, corn syrup, honey, and water before folding in the egg whites and mix-ins. After pressing the mixture into your dish, cover and refrigerate. When you’re ready to indulge, slice your bars and enjoy—you’ll find they are just as delicious! This prep-ahead strategy ensures you have a healthy snack on hand without the rush, making it easier to stick to wholesome eating habits!

What to Serve with Easy Nougat Candy?

Treat yourself to a delightful snacking experience that pairs beautifully with your homemade bars!

  • Fresh Fruit Salad: A colorful mix of seasonal fruits that adds a refreshing contrast to the chewy bars, enhancing their sweetness.

  • Greek Yogurt: Creamy and tangy, it complements the nutty flavors of the bars, making for a satisfying protein-packed snack.

  • Herbal Tea: A warm cup of chamomile or mint tea adds a soothing quality that perfectly balances the rich flavors of your nougat candy.

  • Dark Chocolate Drizzle: Elevate your nougat bars by drizzling some melted dark chocolate over the top, combining sweetness with a rich, bittersweet finish.

  • Nutty Granola: The crunch of nutty granola alongside your bars creates a delightful texture contrast and a satisfying crunch in every bite.

  • Trail Mix: A handful of trail mix offers an extra crunch and a variety of flavors that beautifully complements the chewy texture of the bars.

  • Coconut Milk: A chilled glass of coconut milk brings a tropical hint that lightens up your snacking experience.

  • Smoothie Bowl: Pair the bars with a vibrant smoothie bowl topped with granola and fresh fruits for a virtual wake-up call to your taste buds!

Expert Tips for Easy Nougat Candy

  • Room Temperature Egg Whites: Ensure egg whites are at room temperature before beating; this helps achieve better volume and stability in your bars.

  • Press Firmly: When transferring the mixture to your baking dish, press it down firmly. This step is crucial for the bars to hold together without crumbling.

  • Avoid Overmixing: Mix the ingredients just until combined. Overmixing can make the bars tough; keep them light and chewy for the best texture.

  • Storage Matters: Store the bars in an airtight container in the fridge for up to 2 weeks. This keeps them fresh and ready for snacking!

  • Customize Mindfully: While it’s tempting to throw in lots of mix-ins, remember that too many can affect the binding of your bars. Stick to the suggested quantities to ensure a perfect easy nougat candy experience!

Easy Nougat Candy Variations

Feel free to make these bars your own by exploring tasty twists and substitutions that cater to your cravings.

  • Nutty Alternatives: Substitute almonds with pecans or walnuts for a richer flavor profile. Each nut adds its unique crunch and character.

  • Seeds Galore: Toss in sunflower or pumpkin seeds for an extra nutritional boost. They add delightful texture and a wholesome crunch.

  • Spice It Up: Incorporate cinnamon or nutmeg to bring warmth and depth. A sprinkle of these spices can transform your bars into seasonal delights.

  • Dried Fruit Mix: Swap out cranberries for chopped dates or figs for a different sweetness. This variation will take your bars on a fruity journey!

  • Chocolate Delight: Use dark chocolate chips instead of mini chocolate chips for a bolder flavor. The rich chocolate harmonizes wonderfully with the nutty and fruity elements.

  • Less Sweet: For a less sweet bar, reduce the sugar by a few tablespoons or increase the nut and fruit ratio. You’ll enjoy a natural balance of flavors.

  • Coconut Flakes: Add unsweetened shredded coconut for a tropical twist. It brings a chewy texture and complements the nutty bars beautifully.

  • Vegan Twist: To fully veganize your bars, substitute egg whites with flaxseed meal mixed with water. It creates an equally delightful chewy texture.

Every variation opens up new avenues of flavor and enjoyment. Get creative with what you have on hand and craft bars that reflect your personal taste!

Easy Nougat Candy

Easy Nougat Candy Recipe FAQs

What type of nuts should I use for my Easy Nougat Candy?
Absolutely! You can use any nuts you prefer or have on hand. Common choices are almonds, walnuts, or pecans. For a different twist, consider adding seeds like pumpkin or sunflower seeds for crunch and nutrition. Mix and match based on your taste preferences for a personalized touch!

How should I store my Easy Nougat Candy?
For optimal freshness, store your bars in an airtight container. They can last up to 1 week at room temperature for that delightful chewy texture, or up to 2 weeks in the refrigerator. The cold will help maintain their flavor and consistency, making them ready for snacking anytime!

Can I freeze these bars?
Very! To freeze your Easy Nougat Candy, wrap each bar individually in plastic wrap, then place them in a freezer-safe bag. This prevents freezer burn and keeps them fresh for up to 3 months. When ready to enjoy, let them thaw in the refrigerator overnight, or simply place them at room temperature for about 30 minutes.

What if my bars are too crumbly?
No need to worry! If your Easy Nougat Candy bars are crumbly, it’s likely due to insufficient binding. To fix this next time, ensure that you’re pressing the mixture down firmly into the baking dish. Additionally, don’t skip on using the right amount of egg whites or binding ingredients. You can also add a touch more corn syrup or honey to help stick everything together.

Can these bars be made gluten-free?
Absolutely! Simply ensure that you use gluten-free nuts and a gluten-free option for any sweeteners you might choose. This way, everyone can enjoy these nutritious bars without compromising on flavor or dietary needs.

How long does it take for the bars to set in the fridge?
For best results, allow your Easy Nougat Candy to chill in the refrigerator for at least 2 hours. This timeframe ensures they firm up properly, making them easier to slice into delightful chewy bars. Patience is key, but trust me—it’s worth the wait!

Easy Nougat Candy

Irresistibly Easy Nougat Candy You'll Love to Make

Enjoy the delightful crunch of Easy Nougat Candy made with wholesome ingredients, perfect for snacking at any time.
Prep Time 10 minutes
Chilling Time 2 hours
Total Time 2 hours 10 minutes
Servings: 12 bars
Course: DESSERTS
Cuisine: American
Calories: 150

Ingredients
  

For the Base
  • 1 cup Granulated Sugar Consider coconut sugar for a healthier option.
  • 0.5 cup Light Corn Syrup Maple syrup is a great natural replacement.
  • 0.25 cup Honey For a vegan option, use agave nectar.
  • 0.5 cup Water Necessary for dissolving other ingredients.
  • 2 large Egg Whites Use a flaxseed meal mixture for a vegan version.
  • 0.25 teaspoon Salt You can omit for a lower sodium option.
  • 1 teaspoon Vanilla Extract Swap for almond extract to change things up.
For the Mix-Ins
  • 1 cup Chopped Almonds/Nuts Customize with your favorite nuts or seeds.
  • 1 cup Chopped Dried Fruits Try apricots, cranberries, or cherries.
  • 0.5 cup Mini Chocolate Chips Cacao nibs make a healthier choice.

Equipment

  • mixing bowl
  • Baking dish
  • refrigerator

Method
 

Preparation Steps
  1. In a mixing bowl, stir together granulated sugar, light corn syrup, honey, and water until fully combined and smooth.
  2. Gently fold in the egg whites and salt, beating until the mixture becomes slightly frothy.
  3. Incorporate vanilla extract, chopped nuts, dried fruits, and optional chocolate chips. Stir just until combined.
  4. Transfer the mixture to a lined baking dish, pressing it down firmly and evenly.
  5. Refrigerate the mixture for at least 2 hours, allowing it to firm up before slicing into bars.

Nutrition

Serving: 1barCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gSodium: 50mgPotassium: 150mgFiber: 2gSugar: 10gCalcium: 2mgIron: 4mg

Notes

Store in an airtight container in the fridge for up to 2 weeks for maximum freshness.

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