As I stirred the creamy sauce bubbling away on the stovetop, a wave of nostalgia washed over me—exactly like the cozy fish pie my grandmother used to make on chilly Sundays. But instead of a conventional pie crust, I decided to mix things up with a cheesy Fish Pie Pasta Bake that brings all the comfort of the traditional dish without any fuss.
This delightful creation marries the rich flavors of flaky salmon and delicate hake with the tender embrace of pasta, creating a dish that is not just easy on the eyes but also a breeze to prepare. When you’re craving homemade comfort food but want to steer clear of the fast-food rut, this recipe is your perfect solution.
In just under an hour, you can treat yourself and your loved ones to a warm, satisfying meal that’s packed with protein and comforting flavors. So, grab those ingredients, and let’s turn our kitchens into a haven of delightful aromas and unforgettable tastes!
Why is this Fish Pie Pasta Bake so special?
Comfort Food Bliss: This recipe brings together comforting textures and flavors, perfect for cozy evenings.
Easy to Make: With straightforward steps, it’s a no-fuss recipe, ideal for both novice cooks and seasoned chefs.
Flavor Explosion: The combination of fresh fish, creamy sauce, and herbs creates a deliciously rich taste that your family will adore.
Nutritious and Filling: Packed with protein and healthy ingredients, this dish provides a satisfying meal without the guilt.
Crowd-Pleasing Delight: Whether it’s a family dinner or a gathering with friends, this Fish Pie Pasta Bake is sure to impress!
Fish Pie Pasta Bake Ingredients
• Here’s everything you need for a delightful meal!
For the Fish
- 250 g salmon fillet – fresh salmon lends a rich, buttery flavor to the dish.
- 250 g hake or other white fish fillet – any flaky white fish works well as a substitute.
For the Sauce
- 500 ml milk or dairy-free alternative – adds creaminess; oat or almond milk can be great substitutes.
- 1 bayleaf – infuses the sauce with a subtle herby aroma, enhancing the flavors.
- 1 leek – sweet and mild, it brings a lovely texture to the sauce.
- 1 tablespoon margarine or butter – adds richness; feel free to use olive oil for a lighter option.
- 1 tablespoon flour – helps thicken the sauce; gluten-free flour can be used for a gluten-free version.
For the Pasta
- 160-180 g penne or other short pasta shapes – a perfect shape for holding the creamy sauce.
For Garnishing
- 1 tablespoon finely chopped dill – brings a fresh, savory note that complements the fish beautifully.
- 1 tablespoon finely chopped parsley – adds a burst of color and freshness.
- Salt and pepper to taste – essential for enhancing the overall flavor profile.
- 50-70 g grated cheese or non-dairy alternative – creates a deliciously melty topping; choose your favorite type!
Feel free to get creative with your Fish Pie Pasta Bake by experimenting with different herbs or adding your favorite veggies!
How to Make Fish Pie Pasta Bake
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Prepare the Fish: Rinse and pat dry the salmon and hake fillets, cutting them into 1½-2 cm (approx. 1 inch) cubes. This ensures even cooking and makes for lovely, tender pieces.
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Poach the Fish: Heat the milk in a wide saucepan until just boiling. Add the fish pieces and the bayleaf, poaching for about 2 minutes until the fish is just cooked. Remove with a slotted spoon, place in a bowl, and set aside. Discard the bayleaf and reserve the hot milk in a jug.
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Slice the Leek: Trim the leek, washing it thoroughly to remove any grit. Slice it into 5 mm (approx. ¼ inch) rounds for a sweet and tender addition to your sauce.
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Sauté the Leeks: Wipe out the saucepan and return it to the heat. Melt the margarine or butter, then add the sliced leeks. Cook, stirring occasionally, over medium heat until softened and fragrant, about 5 minutes.
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Make the Sauce: Add the flour to the leeks, stirring until coated. Pour the reserved milk back into the pan, stirring well. Cook for a few minutes until the sauce thickens and simmers, about 2-3 minutes, then remove from heat.
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Cook the Pasta: Boil the pasta according to packet instructions. Drain well and set aside, ready to mix into that delicious sauce.
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Combine Ingredients: Gently add the cooked fish, drained pasta, dill, and parsley to the leek sauce. Stir to combine, tasting and adjusting the seasoning as needed for a burst of flavor.
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Transfer to Baking Dish: Pour the fish mixture into a baking dish and generously sprinkle grated cheese over the top. Preheat the grill (broiler) to high while you prepare for the bubbly goodness.
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Grill to Perfection: Cook the dish under the grill (broiler) for about 5 minutes until the cheese is melted, bubbling, and wonderfully browned in patches. Keep an eye on it for that perfect golden glow!
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Serve and Enjoy: If desired, sprinkle with a little more parsley before serving. Dive into this deliciousness while it’s warm and comforting!
Optional: Add a squeeze of lemon juice for an extra zing!
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Fish Pie Pasta Bake components are perfect for meal prep, allowing you to enjoy a delicious homemade dish with minimal effort after a busy day. You can poach the fish and prepare the sauce up to 24 hours in advance; simply store the cooked fish and sauce in airtight containers in the refrigerator to maintain freshness. Additionally, you can cook the pasta al dente and refrigerate it until needed. When you’re ready to serve, combine the fish, sauce, and pasta in a baking dish, sprinkle with cheese, and bake under the grill (broiler) until bubbling. This make-ahead approach ensures that your Fish Pie Pasta Bake retains its comforting flavors, making weeknight dinners a breeze!
Fish Pie Pasta Bake Variations
Feel free to get creative with your dish and explore these flavorsome twists!
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Dairy-Free: Substitute traditional milk and cheese with coconut milk and a vegan cheese alternative for a creamy, dairy-free delight.
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Herb Medley: Switch out dill and parsley for fresh thyme and chives to add an aromatic touch that balances the fish beautifully.
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Veggie Boost: Stir in some steamed spinach or peas for an extra pop of color and nutrients, making this dish even more wholesome!
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Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce to the sauce for a warming, spicy twist that will tantalize your taste buds.
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Pasta Variety: Trade in penne for whole wheat or gluten-free pasta options, catering to dietary preferences while still packing in that comfort.
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Smoky Flavor: Incorporate smoked salmon instead of fresh fish for a deeper flavor profile that will elevate your Fish Pie Pasta Bake experience.
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Cheese Lover’s Dream: Experiment with different cheese blends, like gouda or blue cheese, to give your bake a unique flavor and an exciting molten topping.
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Citrus Twist: Add the zest of a lemon or a splash of white wine to the sauce for a refreshing zing that cuts through the richness of the dish.
Embrace these variations and make this comforting recipe your own!
What to Serve with Fish Pie Pasta Bake?
Transform your cozy meal into a delightful feast with these perfect pairings.
- Steamed Broccoli: The bright green color and tender crunch add freshness and balance to the creamy pasta bake.
- Garlic Butter Green Beans: Sautéed in fragrant garlic butter, these green beans bring a lovely savory flavor that complements the fish.
A side of roasted vegetables can enhance your meal’s appeal. Toss a medley of your favorites—like carrots, zucchini, and bell peppers—in olive oil, and roast until tender and slightly caramelized for added sweetness.
- Creamy Coleslaw: A side of coleslaw provides a delightful crunch and tanginess, cutting through the richness of the bake.
- Crispy Garlic Bread: Perfect for soaking up any extra sauce, crispy garlic bread enhances the comfort vibe of your dinner.
For a sweet ending, consider serving a light lemon sorbet. This refreshing dessert cleanses the palate and brings a zesty lift to your cozy dinner!
- Chardonnay: A crisp glass of Chardonnay pairs beautifully, accentuating the delicate flavors of the fish.
How to Store and Freeze Fish Pie Pasta Bake
Fridge: Store any leftovers in an airtight container for up to 3 days. Reheat in the oven or microwave until piping hot throughout.
Freezer: This dish can be frozen for up to 2 months. Ensure it’s completely cooled before wrapping tightly in plastic wrap and aluminum foil for best results.
Reheating: Thaw overnight in the fridge before reheating. Bake at 180°C (350°F) until heated through, about 25–30 minutes. Enjoy your comforting Fish Pie Pasta Bake!
Room Temperature: For safety, do not leave out at room temperature for more than 2 hours to prevent spoilage.
Expert Tips for Fish Pie Pasta Bake
Quality Fish: Use fresh, high-quality fish to enhance the flavor. Avoid using frozen fish unless it’s truly necessary, as it can affect the texture.
Proper Poaching: Don’t overcook the fish during poaching. Just a couple of minutes until it starts to flake is perfect for retaining moisture and tenderness in your Fish Pie Pasta Bake.
Thickening Sauce: Ensure you cook the flour well with the leeks before adding the milk. This prevents a raw flour taste and helps the sauce to thicken nicely.
Cheese Topping: Go for a combination of cheeses for a more complex flavor profile. Consider a sharp cheddar mixed with a creamy mozzarella for great melting quality!
Season to Taste: Taste your sauce before assembling everything. A little extra salt, pepper, or fresh herbs at this stage can elevate the whole dish.
Serving Suggestions: Serve with a side of greens or a fresh salad for a balanced meal, making this Fish Pie Pasta Bake even more satisfying!
Fish Pie Pasta Bake Recipe FAQs
How do I choose the right fish for this recipe?
Absolutely! For the best results, opt for fresh fish like salmon and hake, which provide different textures—salmon’s richness and hake’s flakiness. If you can’t find these, any flaky white fish will work in a pinch. Just ensure it looks fresh, has no dark spots, and smells like the ocean!
How should I store the leftovers of Fish Pie Pasta Bake?
Very! After cooking, let your Fish Pie Pasta Bake cool completely, then transfer any leftovers to an airtight container. You can safely store it in the fridge for up to 3 days and simply reheat in the oven or microwave until hot throughout.
Can I freeze Fish Pie Pasta Bake?
Absolutely! This dish does freeze beautifully. Allow it to cool completely first, then wrap it tightly in plastic wrap and aluminum foil, or place it in a freezer-safe container. It can be frozen for up to 2 months. When you’re ready to enjoy it again, thaw it in the fridge overnight before reheating.
What should I do if my sauce isn’t thickening properly?
No worries! If your sauce seems too thin, return it to the heat and let it simmer for an additional minute or two while stirring continuously. You can also whisk in a bit more flour mixed with a splash of cold milk to avoid clumps—this should help thicken it to the right consistency!
Can I make this recipe gluten-free?
Absolutely! To make your Fish Pie Pasta Bake gluten-free, simply swap out the regular flour for a gluten-free variety, like rice flour or a gluten-free all-purpose blend. Make sure your pasta is labeled gluten-free too—there are plenty of options available that taste just as delicious!
Is this dish safe for my pets?
Not really! While the fish itself can be healthy for pets, this recipe contains ingredients like dairy and seasoning that may not be suitable for them. It’s best to enjoy this cozy dish yourself because it is lovingly crafted with flavors and ingredients perfect for humans, but not ideal for our furry friends!
Delicious Fish Pie Pasta Bake: A Cozy Comfort Food Treat
Ingredients
Equipment
Method
- Prepare the Fish: Rinse and pat dry the salmon and hake fillets, cutting them into 1½-2 cm (approx. 1 inch) cubes.
- Poach the Fish: Heat the milk in a wide saucepan until just boiling. Add the fish pieces and the bayleaf, poaching for about 2 minutes until the fish is just cooked.
- Slice the Leek: Trim the leek, wash thoroughly, and slice it into 5 mm (approx. ¼ inch) rounds.
- Sauté the Leeks: Melt the margarine or butter, then add the sliced leeks, cooking over medium heat until softened.
- Make the Sauce: Add the flour to the leeks, then pour the reserved milk back into the pan, stirring well until the sauce thickens.
- Cook the Pasta: Boil the pasta according to packet instructions. Drain well.
- Combine Ingredients: Gently add the cooked fish, drained pasta, dill, and parsley to the leek sauce, stirring to combine.
- Transfer to Baking Dish: Pour the fish mixture into a baking dish and sprinkle grated cheese over the top.
- Grill to Perfection: Cook under the grill (broiler) for about 5 minutes until the cheese is melted and bubbling.
- Serve and Enjoy: If desired, sprinkle with more parsley before serving.