There’s nothing quite like the comforting embrace of a homemade dish to lighten your mood, and that’s exactly what my Creamy Florida Shrimp Pie delivers. Imagine the vibrant aroma of sautéed vegetables drifting through the kitchen, mingling with the fresh scent of seafood, and you’ll understand why this pie has become a cherished go-to in my home. Whether it’s a cozy family dinner or a gathering with friends, this dish brings the charm of Southern coastal cuisine right to your table.
Made with succulent shrimp nestled in a luscious, creamy filling, all encased in a buttery, flaky crust, this recipe is a celebration of flavors and textures. The magic happens as you layer savory spices and rich cheese, enticing everyone to gather around and share in the comfort of a delightful meal. Plus, it’s a make-ahead favorite, allowing you to savor delicious home-cooked goodness without the stress. Let’s dive into the recipe and bring a taste of Florida to your kitchen!
Why is Florida Shrimp Pie a must-try?
Comforting, this pie brings warmth and joy to any table, making it the perfect centerpiece for gatherings or cozy family dinners. Savory flavors from succulent shrimp and aromatic vegetables create a dish that’s bursting with coastal charm. Make-ahead friendly, you can prepare the filling in advance, saving you time and hassle on busy days. Versatile enough to accommodate various tastes, try adding a spicy kick or a different seafood medley. If you’re looking for effortless elegance, this pie will surely impress your guests!
Florida Shrimp Pie Ingredients
Indulge in the flavors of the coast with this delicious dish!
For the Filling
- Butter – Adds richness and flavor; substitute with olive oil for a lighter option.
- Onion – Provides base flavor and sweetness; yellow or white onions work best.
- Bell Pepper – Contributes sweetness and color; any color bell pepper can be used.
- Celery – Adds crunch and depth of flavor; can be replaced with fennel for a different taste.
- Garlic – Enhances savory notes; freshly minced is recommended for robust flavor.
- Shrimp – The star ingredient; use fresh or frozen, peeled and deveined. Substitute crab or scallops for a different seafood medley.
- Flour – Thickens the filling; use a gluten-free blend or cornstarch as alternatives.
- Chicken Broth – Provides moisture and flavor; veggie broth can be used for vegetarian variations.
- Heavy Cream – Delivers creaminess; half-and-half or milk can be substituted for a lighter filling.
- Dijon Mustard – Adds tanginess; omit for a milder flavor.
- Lemon Juice – Brightens the filling; lime juice can be substituted for a different citrus flavor.
- Old Bay Seasoning – Traditional flavoring in seafood dishes; substitute with Cajun seasoning for a spicier kick.
- Paprika – Adds smokiness; smoked paprika gives a deeper flavor.
- Cayenne Pepper – For heat; optional based on spice preference.
For the Topping
- Cheddar Cheese – Provides a deliciously melty topping; Gruyère or Fontina can also be used for a gourmet twist.
- Panko Breadcrumbs – Adds crunch to the topping; regular breadcrumbs can substitute for a similar texture.
- Parmesan Cheese – Enhances flavor and browning on top; omit for a dairy-free version.
How to Make Florida Shrimp Pie
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Preheat Oven: Start by setting your oven to 375°F (190°C) and greasing a 9-inch pie dish, ensuring the crust will easily release when it’s done baking.
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Sauté Vegetables: In a skillet, melt butter over medium heat. Toss in the chopped onion, bell pepper, and celery, cooking until they’re soft and aromatic, about 4–5 minutes. Stir in minced garlic and cook until fragrant, around 1 minute more.
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Cook Shrimp: Add the shrimp to your skillet, gently stirring while they cook until just pink, typically 2–3 minutes. This step ensures they stay tender even after baking.
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Thicken Filling: Now, sprinkle flour over the shrimp mixture and stir for 1 minute. Gradually add chicken broth, followed by heavy cream, Dijon mustard, and lemon juice. Mix in your chosen seasonings and let it simmer until thickened, about 3–4 minutes.
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Assemble Pie: Carefully place the pie crust into your greased dish. Pour in the shrimp filling, smoothing the surface. Top it off with shredded cheese and a sprinkling of panko breadcrumbs for added crunch.
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Bake: Pop it in the oven and bake for 25–30 minutes, or until the crust is golden brown and the filling is bubbly. If the edges brown too quickly, cover them with foil to prevent burning.
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Rest: After baking, let your delicious shrimp pie sit for 5–10 minutes before slicing. This will help the filling set and make for cleaner, more beautiful slices.
Optional: Garnish with fresh herbs like parsley or chives for added freshness.
Exact quantities are listed in the recipe card below.
Florida Shrimp Pie Variations
Feel free to get creative and make this dish your own; there are countless ways to tweak the recipe to suit your taste!
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Spicy Kick: Add chopped jalapeños or a splash of hot sauce to the filling for an extra layer of heat that zings with flavor. Your taste buds will dance with joy as they encounter the robust heat paired with the creamy base.
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Seafood Medley: Incorporate crab, lobster, or scallops for a luxurious twist. Imagine the richness of the crab melding beautifully with the creamy filling—pure seafood bliss!
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Vegetarian Option: Replace shrimp with mushrooms or roasted cauliflower, using vegetable broth for a completely plant-based version that still packs a hearty punch. This twist provides a satisfying texture and delightful flavor without the seafood.
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Cheese Swap: Experiment with different cheeses such as Gruyère or Fontina to create a gourmet topping. Each cheese brings its unique flair, adding further complexity to the comforting pie.
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Herb Infusion: Add fresh herbs like dill or parsley to enhance the filling’s aromatic notes. The vibrant green colors and fresh fragrances will elevate your dish to new heights of deliciousness.
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Citrus Zing: Substitute lemon juice with lime juice or even orange juice for a refreshing, tropical burst in your filling. This bright twist adds a delightful tang that complements the richness beautifully.
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Texture Twist: Top with crushed tortilla chips instead of panko breadcrumbs for an unexpected crunch that brings a fun element to each slice. Add a hint of smokiness with chipotle-flavored chips!
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Creamy Alternative: For a lighter filling, swap out heavy cream for Greek yogurt or sour cream. This substitution keeps the creaminess but adds a tangy depth, perfect for those watching their calories.
Tips for the Best Florida Shrimp Pie
- Perfect Shrimp: Avoid overcooking shrimp in the skillet; they should be just pink since they’ll finish cooking in the oven for your Florida Shrimp Pie.
- Crust Care: For a crispy crust, consider blind-baking it for 5–7 minutes before adding your filling to enhance texture.
- Rest Time: Allow the pie to rest after baking for 5–10 minutes; this helps the filling set for cleaner slices.
- Cheese Variations: Feel free to experiment with different cheeses on top; Gruyère or Fontina can elevate your Florida Shrimp Pie to a gourmet level.
- Seasoning Adjustments: Don’t hesitate to adjust Old Bay seasoning or cayenne pepper based on your spice preference to personalize the flavor.
What to Serve with Florida Shrimp Pie?
A cozy meal awaits when you pair this creamy delight with the perfect accompaniments to enhance its coastal charm.
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Fresh Green Salad: Crisp greens with a light vinaigrette provide a refreshing counterbalance to the rich pie, brightening the palate with each bite. The crunch of fresh vegetables complements the creamy texture beautifully.
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Steamed Asparagus: Tender asparagus drizzled with olive oil and a sprinkle of salt adds a nutty flavor and vibrant color, making it a visually appealing side that enhances the dish’s elegance.
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Garlic Bread: Warm, buttery garlic bread serves as the perfect tool for savoring any leftover creamy filling. The crunch and garlic fragrance create a delightful experience that warms the heart.
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Coleslaw: A tangy, crunchy coleslaw adds brightness and acidity, cutting through the richness of the pie while providing a delightful crunch that enhances each flavorful mouthful.
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Lemonade: A glass of sweet and tangy lemonade perfectly complements the savory shrimp pie, refreshing your taste buds with each sip and enhancing the coastal vibe of your meal.
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Key Lime Pie: For dessert, a slice of tangy key lime pie serves as the perfect finish, bringing a sweet and tart note that will leave everyone smiling after a hearty dinner.
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Wine Pairing: A chilled Sauvignon Blanc or a light Chardonnay elevates the dining experience, harmonizing with the seafood’s delicate flavors for a truly memorable meal.
Make Ahead Options
These Florida Shrimp Pies are perfect for meal prep enthusiasts! You can prepare the filling up to 24 hours in advance, allowing the flavors to meld beautifully in the refrigerator. Simply cook the shrimp and vegetables, thicken with the sauce, and let it cool before storing in an airtight container. When you’re ready to serve, just assemble the pie with the crust and toppings, then bake it directly from the fridge, adding a few extra minutes to the cooking time. This way, you’ll enjoy a piping hot, creamy shrimp pie that tastes just as delightful as if made fresh, perfect for those busy weeknights!
How to Store and Freeze Florida Shrimp Pie
Fridge: Store leftovers in an airtight container for up to 3 days; ensure it’s completely cooled before refrigerating to maintain freshness.
Freezer: Unbaked Florida Shrimp Pie can be wrapped tightly in plastic wrap and aluminum foil; freeze for up to 3 months. Bake from frozen, adding extra time as needed.
Reheating: For refrigerated leftovers, reheat slices in a 350°F (175°C) oven until warmed through, about 15-20 minutes; cover with foil to prevent browning.
Make-Ahead: You can prepare the filling a day in advance; simply assemble and bake the pie on the day of serving for optimal flavor and texture.
Florida Shrimp Pie Recipe FAQs
What type of shrimp should I use for Florida Shrimp Pie?
Absolutely! I recommend using fresh, peeled, and deveined shrimp for the best flavor. If fresh isn’t available, frozen shrimp works perfectly too—just ensure they are fully thawed before cooking.
How should I store leftover Florida Shrimp Pie?
To keep your delicious pie fresh, place any leftovers in an airtight container and store them in the fridge for up to 3 days. Be sure the pie has cooled completely before sealing it up to maintain its flavor and texture.
Can I freeze Florida Shrimp Pie?
Yes, you can! If you have a lot of pie left, wrap your unbaked Florida Shrimp Pie tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months. When you’re ready to enjoy it, bake from frozen, just add an extra 10-15 minutes to the cooking time.
What should I do if my filling is too runny?
Very! If you find your filling is too runny, you can return it to the heat and let it simmer a little longer until it thickens up. Alternatively, you can mix a tablespoon of cornstarch with a tablespoon of cold water, then stir it into the warm filling to thicken it quickly—just simmer for a few more minutes until it’s at the right consistency.
Can I make Florida Shrimp Pie vegetarian?
The more the merrier! For a delightful vegetarian version, replace the shrimp with hearty vegetables like roasted cauliflower or mushrooms, and use vegetable broth instead of chicken broth. This will give you a lovely, earthy flavor while retaining much of the original comforting essence.
How spicy can I make Florida Shrimp Pie?
Of course! If you enjoy a bit of heat, you can add chopped jalapeños or a few dashes of your favorite hot sauce into the filling. Just remember to start with small amounts and adjust to your liking, making it as spicy or mild as you wish!
Savory Florida Shrimp Pie: Creamy Comfort from the Coast
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C) and grease a 9-inch pie dish.
- Melt butter in a skillet over medium heat. Add chopped onion, bell pepper, and celery; cook until soft, about 4–5 minutes. Stir in minced garlic and cook for 1 minute more.
- Add shrimp to the skillet, gently stirring until just pink, around 2–3 minutes.
- Sprinkle flour over the shrimp mixture and stir for 1 minute. Gradually add chicken broth, heavy cream, Dijon mustard, and lemon juice. Mix in seasonings and let simmer until thickened, about 3–4 minutes.
- Place the pie crust into the greased dish. Pour in the shrimp filling and smooth the surface. Top with shredded cheese and panko breadcrumbs.
- Bake for 25–30 minutes or until crust is golden brown and filling is bubbly. Cover edges with foil if they brown too quickly.
- Let the pie sit for 5–10 minutes before slicing to help the filling set.