When a long day ends, nothing beats the comfort of a warm, savory bite that feels like a hug on a plate. That’s exactly what these French Dip Tortilla Roll Ups deliver. Imagine the delightful crunch of a perfectly baked tortilla revealing a gooey center of melted cheese and tender roast beef, all to be dipped into a rich, flavorful au jus.
These roll ups are a delightful twist on a classic dish you may know and love, transforming it into an easy, grab-and-go meal perfect for any occasion. Whether you’re winding down with a movie night or need something impressive for unexpected guests, I’ve found that these roll-ups shine on any table. Plus, they come together in just 25 minutes—making them a fantastic solution for those nights when cooking feels like a chore. So, let’s dive into this quick and delicious recipe that will have everyone coming back for seconds!
Why Will You Love French Dip Tortilla Roll Ups?
Quick and Easy: These roll ups come together in just 25 minutes, making them perfect for busy nights.
Flavor Explosion: The combination of roast beef, melty cheese, and a savory au jus creates a taste sensation that’s hard to resist!
Crowd-Pleasing: They’re perfect for gatherings; everyone loves a good dip, and these roll ups fit the bill!
Versatile: Customize with different cheeses or add veggies for even more flavor!
Comfort Food Twist: Enjoy the classic French dip sandwich in a fun and portable way—ideal for kids and adults alike!
For more easy weeknight meals, check out my collection of quick and delicious recipes.
French Dip Tortilla Roll Ups Ingredients
Get ready to whip up something delicious for your next meal!
For the Roll Ups
- 1 lb thinly sliced roast beef – Use deli-style or leftovers for a quick flavor boost!
- 1½ cups shredded mozzarella or provolone cheese – Choose your favorite cheese for that melty goodness.
- 4 large flour tortillas – Opt for whole wheat or spinach tortillas for a twist!
- 2 tablespoons butter, melted – This adds a tasty richness to the outside of the roll ups.
For the Seasoning
- 1 teaspoon garlic powder – A touch of garlic heightens the overall flavor profile.
- 1 teaspoon onion powder – Enhances the savory notes in your roll ups.
- 1 teaspoon dried parsley – Freshens up the taste and adds a pop of color.
For the Au Jus
- 2 cups beef broth – Choose a low-sodium version for a healthier option.
- 1 tablespoon Worcestershire sauce – This adds a deeper, umami flavor to your dip.
- 1 teaspoon soy sauce – Brings a touch of savory goodness to the au jus.
- 1 teaspoon onion powder (for au jus) – Complements the beef broth beautifully.
- 1 teaspoon garlic powder (for au jus) – Gathers all that rich flavor together.
- Salt and pepper to taste – Adjust according to your preference for the perfect balance!
These French Dip Tortilla Roll Ups are just waiting to be brought to life in your kitchen!
How to Make French Dip Tortilla Roll Ups
-
Preheat your oven to 375°F (190°C). This step is crucial for ensuring a crispy, golden finish on your roll ups. Line a baking sheet with parchment paper to prevent sticking and make cleanup a breeze.
-
Layer the tortillas flat on your work surface. Place an even amount of sliced roast beef and shredded cheese down the center of each tortilla. Feel free to adjust the amounts based on your preference—more cheese equals more gooey goodness!
-
Roll each tortilla tightly from one end to the other. Secure the filling in place as you go; this will make them easier to handle. Once rolled, place them seam-side down on the prepared baking sheet to keep them closed while baking.
-
Brush the tops of the roll ups with melted butter. This gives them a delightful golden color and adds a rich flavor. Then, sprinkle with garlic powder, onion powder, and dried parsley for that irresistible taste.
-
Bake for 12–15 minutes, or until the tortillas are golden brown and the cheese is bubbling and melted. Keep an eye on them towards the end to get your desired crispiness!
-
Prepare the au jus while the roll ups bake: In a saucepan, combine beef broth, Worcestershire sauce, soy sauce, onion powder, garlic powder, salt, and pepper. Let it simmer gently over medium heat for 5–7 minutes, allowing the flavors to meld beautifully.
-
Slice the baked roll ups into bite-sized pieces and serve warm with the au jus for dipping. Watching them disappear from the table is the best reward!
Optional: Garnish with fresh parsley for an added touch of freshness.
Exact quantities are listed in the recipe card below.
Expert Tips for French Dip Tortilla Roll Ups
-
Quality Ingredients: Use high-quality roast beef and fresh cheese for the best flavor in your French Dip Tortilla Roll Ups. Great ingredients make a noticeable difference!
-
Press Tightly: When rolling your tortillas, press them tightly to ensure the filling doesn’t spill out during baking. This helps achieve that perfect bite!
-
Watch the Bake: Keep an eye on your roll ups while they bake, especially towards the 12-minute mark. You want them golden brown and delicious, not overcooked.
-
Customize Flavors: Feel free to play with seasonings or add sautéed veggies for bonus flavor and nutrition. Bell peppers or onions can add a fun twist!
-
Serve Hot: For the best experience, serve these roll ups warm with au jus for dipping. The gooey cheese and tender beef are irresistible when fresh from the oven!
-
Store Leftovers: If you have any leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat in the oven for extra crispiness!
How to Store and Freeze French Dip Tortilla Roll Ups
Room Temperature: These roll ups are best enjoyed fresh, but can be left out for up to 2 hours during gatherings.
Fridge: Store leftover French Dip Tortilla Roll Ups in an airtight container for up to 3 days. Reheat in the oven for the best texture.
Freezer: For longer storage, wrap each roll up tightly in plastic wrap, then place in a freezer-safe bag. They can be frozen for up to 2 months.
Reheating: To reheat frozen roll ups, let them thaw in the fridge overnight, then bake at 375°F (190°C) for 10-12 minutes until heated through and crispy.
What to Serve with French Dip Tortilla Roll Ups?
Bring a full culinary experience to your table with flavorful pairings that enhance every bite!
-
Crispy Sweet Potato Fries: These vibrant fries offer a delightful sweetness and a satisfying crunch that contrasts beautifully with the savory roll ups.
-
Garlicky Green Beans: Lightly sautéed green beans add a fresh, crisp element that balances the richness of the cheese and beef.
-
Creamy Coleslaw: A tangy coleslaw, with its crunchy cabbage and zesty dressing, brings brightness and a refreshing touch that complements the rich flavors.
-
Mixed Green Salad: Tossed with a lemon vinaigrette, this salad provides freshness and a subtle acidity, making it a perfect palate cleanser.
-
Classic Potato Chips: Crunchy, salty chips become the perfect side for casual gatherings and dipping. Their simplicity enhances the flavors of the roll ups.
-
Fruit Platter: A colorful assortment of seasonal fruits adds a sweet and juicy contrast, wrapping up your meal on a light note.
For a wonderful beverage, consider some sparkling water with citrus slices, or perhaps a chilled glass of red wine to elevate the dining experience!
Make Ahead Options
These French Dip Tortilla Roll Ups are fantastic for meal prep, saving you time during busy weeknights! You can assemble the roll ups and wrap them tightly in plastic wrap up to 24 hours in advance; this helps prevent them from drying out. Store them in the refrigerator, and when you’re ready to cook, simply follow the baking instructions as usual—ensuring a tasty, warm treat. If you prefer, you can also prepare the au jus ahead of time and refrigerate it for up to 3 days; just reheat it gently on the stove before serving. With these prep tips, you’ll enjoy quick, delicious meals that are just as satisfying as fresh-made!
French Dip Tortilla Roll Ups Variations
Customize your French Dip Tortilla Roll Ups for a delightful twist that tantalizes your taste buds!
-
Cheese Swap: Use cheddar, gouda, or pepper jack for a different flavor and texture. A sharp cheddar adds a kick of flavor that melds beautifully with the beef!
-
Veggie Boost: Add sautéed bell peppers, mushrooms, or spinach inside the roll ups for extra nutrition and flavor. The earthy taste of mushrooms pairs perfectly with the savory beef!
-
Spicy Kick: Include sliced jalapeños or a drizzle of hot sauce for a spicy version. This will give your roll ups a zesty zing that heat lovers will adore!
-
Herb Infusion: Experiment with fresh herbs like basil or cilantro to elevate the flavor profile. Fresh herbs lend a pop of brightness that enhances every bite!
-
Gluten-Free: Substitute flour tortillas with gluten-free tortillas to make this dish suitable for gluten-sensitive folks. They’ll enjoy the same deliciousness without worry!
-
Sweet Addition: Try adding a layer of caramelized onions within the roll ups for a sweet and savory delight. The sweet onions perfectly complement the richness of the beef!
-
Au Jus Variation: Add a splash of red wine to the au jus for depth and a gourmet touch. It will enrich the sauce and take the flavor to new heights!
-
Breakfast Twist: Transform this into a breakfast option by using scrambled eggs and cheese for a savory morning treat. Who doesn’t love breakfast served with a twist?!
French Dip Tortilla Roll Ups Recipe FAQs
How do I select the best variety of roast beef?
Absolutely! When choosing roast beef, look for high-quality deli slices without dark spots or slimy texture. If using leftovers, ensure they’re well-cooked and tender for the perfect filling.
How should I store leftovers?
Very! Place any leftover French Dip Tortilla Roll Ups in an airtight container in the fridge for up to 3 days. Reheating in a preheated oven helps retain their crispiness—just bake them at 375°F (190°C) for about 10 minutes.
Can I freeze these roll ups?
Certainly! To freeze, wrap each roll up tightly in plastic wrap and place them in a freezer-safe bag. They will keep well for up to 2 months. For reheating, simply thaw them in the fridge overnight and bake at 375°F (190°C) for 10-12 minutes until hot and crispy.
What can I do if I find the filling is spilling out while baking?
No worries! If your filling spills, it might be because the tortillas weren’t rolled tightly enough. For the next batch, roll them up securely, ensuring no ingredients are peeking out. You can also bake them seam-side down to avoid any spills.
Are there any dietary considerations for this recipe?
Of course! If you have cheese allergies, consider using dairy-free cheese options. For a low-sodium diet, choose low-sodium broth and sauces. Always check ingredient labels for any hidden allergens, especially in the tortillas and sauces.
What’s the best way to tell when my roll ups are done baking?
Great question! Look for a golden brown color on the tortillas and a bubbling, melted cheese center. If they’re golden and fragrant after 12-15 minutes, they’re ready to be enjoyed!
Savory French Dip Tortilla Roll Ups Your Family Will Love
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking.
- Layer the tortillas flat on your work surface. Place an even amount of sliced roast beef and shredded cheese down the center of each tortilla.
- Roll each tortilla tightly from one end to the other, placing them seam-side down on the prepared baking sheet.
- Brush the tops of the roll ups with melted butter, sprinkle with garlic powder, onion powder, and dried parsley.
- Bake for 12–15 minutes until the tortillas are golden brown and the cheese is bubbling and melted.
- Prepare the au jus by combining beef broth, Worcestershire sauce, soy sauce, onion powder, garlic powder, salt, and pepper in a saucepan. Let it simmer for 5–7 minutes.
- Slice the baked roll ups into bite-sized pieces and serve warm with the au jus for dipping.