There’s nothing quite like the mouthwatering aroma of garlic and buttery goodness wafting through the kitchen, promising a meal that is sure to impress. These Garlic Butter Bacon Cheeseburger Rollups are an exciting twist on classic comfort food—perfect for those evenings when you’re tired of the same old routine. Picture this: succulent ground beef mixed with crispy bacon, rich cheddar cheese, and a hint of cream cheese all enveloped in warm, golden pizza dough. It’s an irresistible combination that’s not just easy to whip up but is also guaranteed to be a crowd pleaser.
I discovered this recipe during one of those evenings when boredom with takeout hit an all-time high. With just a few ingredients and minimal effort, you can create an extraordinary dish that brings the family together. Whether it’s a cozy family dinner or a game day gathering, these rollups add a delicious touch to any occasion. Get ready to impress your friends and family with a dish that feels gourmet but comes together in under an hour!
Why are Garlic Butter Bacon Cheeseburger Rollups irresistible?
Comfort food redefined: These rollups combine your favorites—beef, cheese, and bacon—wrapped in soft, warm pizza dough for a satisfying bite. Easy to make: With just 20 minutes of prep and minimal cooking skills required, you’ll have a delicious meal in no time. Perfect for sharing: Whether you’re hosting game night or enjoying a family dinner, these rollups are guaranteed to disappear fast. Flavor explosion: The garlic butter drizzle heightens every delicious flavor, making each bite a treat! Dial up your meal planning by giving these rollups a try tonight!
Garlic Butter Bacon Cheeseburger Rollups Ingredients
For the Filling
- Ground beef – provides a hearty base, rich in flavor.
- Bacon – adds a savory crunch that complements the beef perfectly.
- Shredded cheddar cheese – melts beautifully for that cheesy goodness everyone loves.
- Cream cheese – enhances creaminess and binds the ingredients together.
- Worcestershire sauce – adds depth of flavor, giving the filling a nice umami kick.
- Garlic powder – infuses a subtle garlic essence throughout the mixture.
- Onion powder – complements the garlic for a flavorful symphony.
- Salt – enhances all the flavors, making each bite irresistible.
- Freshly ground black pepper – adds a touch of spice to elevate the taste.
For the Dough
- Refrigerated pizza dough – a convenient option that makes rolling a breeze.
For the Topping
- Unsalted butter – used to create a luscious garlic butter glaze.
- Minced garlic – intensifies the buttery flavor and aroma of the rollups.
- Fresh parsley (optional) – a pop of color and freshness that’s perfect for garnishing.
These Garlic Butter Bacon Cheeseburger Rollups are the ultimate comfort food treat, ready to be enjoyed!
How to Make Garlic Butter Bacon Cheeseburger Rollups
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Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
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Brown the ground beef in a skillet over medium heat, cooking until fully browned. Don’t forget to drain any excess fat for a cleaner taste!
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Mix all the filling ingredients: combine the cooked beef, crumbled bacon, cheddar cheese, cream cheese, Worcestershire sauce, garlic powder, onion powder, salt, and pepper in a large bowl. Stir well until everything is perfectly blended.
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Roll out the pizza dough on a clean flat surface, forming a rectangle that’s about ¼ inch thick for even cooking.
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Spread the beef and cheese filling mixture evenly over the pizza dough, leaving a small border around the edges to make rolling easier.
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Roll the pizza dough tightly from one side to the other, forming a log. Make sure to pinch the edges securely to keep all the deliciousness inside!
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Slice the log into even rollups, about 1-inch thick each, and place them cut side up on your prepared baking sheet.
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Brush a mixture of melted butter and minced garlic over the top of each rollup for that irresistible garlic flavor.
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Bake in your preheated oven for 18-22 minutes, watching for a golden brown color. That’s when you know they’re ready to be devoured!
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Cool for a few minutes after taking them out of the oven. If you’d like, sprinkle with fresh parsley to add a touch of color.
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Serve these warm and enjoy the delightful flavors of your Garlic Butter Bacon Cheeseburger Rollups!
Optional: Serve with your favorite dipping sauce for an extra flavor kick!
Exact quantities are listed in the recipe card below.
What to Serve with Garlic Butter Bacon Cheeseburger Rollups?
Pairing a few delightful side dishes can take your meal to the next level, making it even more satisfying and enjoyable.
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Crispy Sweet Potato Fries: Their natural sweetness and crunch complement the savory richness of the rollups. Dip them in your favorite sauce for a playful twist!
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Fresh Garden Salad: A light and zesty salad packed with crisp veggies offers a refreshing contrast to the hearty rollups. Toss in a tangy vinaigrette to brighten up each bite.
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Classic Coleslaw: The creamy, tangy flavors of coleslaw provide a delightful crunch that perfectly balances the richness of your Garlic Butter Bacon Cheeseburger Rollups.
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Garlic Breadsticks: If you’re a garlic lover, these cheesy and buttery breadsticks are an ideal companion. They’re great for dipping in any extra garlic butter too!
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Beer or Cream Soda: To wash down the flavors, a cold beer or a rich cream soda can elevate the meal experience, adding a touch of fun to your gathering.
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Chocolate Chip Cookies: End the meal on a sweet note with warm cookies—soft and gooey, they’ll be the perfect finish to your comfort-food feast!
Garlic Butter Bacon Cheeseburger Rollups Variations
Feel free to unleash your creativity and tailor these rollups to suit your family’s tastes!
- Turkey Swap: Substitute ground beef with ground turkey for a leaner option that’s still packed with flavor.
- Spicy Kick: Add diced jalapeños or crushed red pepper flakes to the filling for a delightful heat that livens up each bite, turning simple into sensational!
- Fresh Veggies: Toss in some chopped bell peppers or spinach with the meat mixture for a refreshing crunch and extra nutrition.
- Gluten-Free Twist: Use gluten-free pizza dough to transform this recipe for those avoiding gluten—everyone will enjoy the flavors!
- Vegan Delight: Replace beef and cheese with plant-based ground meat and dairy-free cheese, plus add a splash of soy sauce for added umami.
- BBQ Flair: Drizzle your favorite barbecue sauce into the beef mixture to introduce a sweet, smoky flavor that takes these rollups to a new level of deliciousness.
- Herb Infusion: Enhance your butter mixture with fresh herbs like thyme or oregano for an elevated aroma that’ll make your kitchen irresistible.
- Cheese Lovers: Try different cheese blends such as pepper jack or gouda for varying flavor profiles that’ll tantalize your taste buds.
With these variations, your Garlic Butter Bacon Cheeseburger Rollups are sure to become a personalized family favorite!
How to Store and Freeze Garlic Butter Bacon Cheeseburger Rollups
- Fridge: Keep leftover Garlic Butter Bacon Cheeseburger Rollups in an airtight container for up to 3 days. This helps maintain their delicious flavor and texture.
- Freezer: For longer storage, wrap individual rollups tightly in plastic wrap, then place them in a freezer-safe bag. They can last up to 2 months.
- Reheating: To reheat, place the frozen rollups straight in a preheated oven at 375°F (190°C) for about 15-20 minutes. They’ll come out warm and crispy again!
- Thawing: If refrigerated, just pop them in the oven directly. For frozen rollups, it’s best to thaw them overnight in the fridge before reheating for even warmth.
Make Ahead Options
These Garlic Butter Bacon Cheeseburger Rollups are perfect for meal prep enthusiasts! You can prepare the filling up to 3 days in advance, storing it in an airtight container in the refrigerator. Just mix the cooked ground beef, crumbled bacon, cheddar cheese, cream cheese, and seasonings ahead of time. When you’re ready to bake, simply roll out the pizza dough, spread the chilled filling, and follow the cutting and baking instructions. If you prefer, you can even roll them up and refrigerate the assembled rollups for up to 24 hours. Be sure to cover them with plastic wrap to keep them fresh, and add the garlic butter drizzle just before baking for that irresistible flavor. Enjoy a delicious homemade meal with minimal fuss on busy weeknights!
Expert Tips for Garlic Butter Bacon Cheeseburger Rollups
- Proper Browning: Ensure the ground beef is browned properly to develop rich flavors. Avoid overcrowding the pan; cook in batches if needed.
- Dough Thickness: Roll the pizza dough to about ¼ inch thick. If it’s too thick, the rollups may be doughy and undercooked inside.
- Sealing the Edges: Pinch the edges of the dough securely after rolling. This prevents the filling from leaking out while baking, keeping your Garlic Butter Bacon Cheeseburger Rollups intact.
- Even Slicing: Use a sharp knife to cut the log into uniform pieces. This ensures even cooking for all rollups, guaranteeing that perfect golden-brown finish.
- Flavor Boost: Don’t skip the garlic butter brushing! It adds a fantastic layer of flavor, making each bite even more delicious.
- Storage Tips: Store any leftovers in an airtight container in the fridge. They can be reheated easily in the oven for a quick meal later!
Garlic Butter Bacon Cheeseburger Rollups Recipe FAQs
How do I select the best ground beef for my rollups?
Absolutely! When choosing ground beef, look for an 80/20 lean-to-fat ratio for the best flavor and juiciness. The meat should be bright red, with minimal dark spots. Freshness is key, so check the sell-by date and pick the one with the latest one!
How should I store leftover Garlic Butter Bacon Cheeseburger Rollups?
You can keep leftover rollups in an airtight container in the refrigerator for up to 3 days. Just let them cool completely before sealing to avoid any moisture buildup. This way, they retain their delightful taste and texture for your next snack!
Can I freeze these rollups, and what’s the best way to do it?
Yes, absolutely! To freeze, wrap individual Garlic Butter Bacon Cheeseburger Rollups tightly in plastic wrap. Then, place them in a freezer-safe bag, making sure to remove as much air as possible. They can stay fresh for up to 2 months! When ready to enjoy, thaw them in the fridge overnight before reheating.
What should I do if my rollups are doughy after baking?
Very! If your rollups turn out doughy, it could be due to the pizza dough being rolled too thick. Next time, aim for about ¼ inch. Also, ensure you bake them until they are golden brown; if in doubt, give them a couple of extra minutes in the oven.
Are these rollups suitable for kids or picky eaters?
Definitely! These Garlic Butter Bacon Cheeseburger Rollups are great for kids and picky eaters due to their familiar flavors—beef, bacon, and cheese, all wrapped in pizza dough! Plus, they’re fun to eat! You can even make them a bit healthier by using turkey or chicken instead of beef.
Can I adjust the recipe for dietary restrictions?
Absolutely! For gluten-free options, you can use gluten-free pizza dough. If cheese is a concern, dairy-free cheese alternatives work great too. Just be mindful of flavors—pick options that enhance your rollups for a tasty experience!
Garlic Butter Bacon Cheeseburger Rollups for Ultimate Comfort
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Brown the ground beef in a skillet over medium heat, then drain excess fat.
- Mix all the filling ingredients in a large bowl until well blended.
- Roll out the pizza dough on a clean surface to about ¼ inch thick.
- Spread the beef and cheese filling over the pizza dough, leaving a border.
- Roll the dough tightly into a log and pinch the edges to seal.
- Slice the log into 1-inch thick rollups and place them cut side up on the baking sheet.
- Brush melted butter and minced garlic over each rollup.
- Bake for 18-22 minutes until golden brown.
- Cool for a few minutes, then sprinkle with parsley if desired.
- Serve warm and enjoy!