There’s a unique joy in transforming traditional takeout favorites into home-cooked delights, especially when they come together in minutes. When I first whipped up these General Tso Chicken Meatballs, I was amazed at how easily I could capture the bold flavors of my beloved Chinese restaurant dish. The moment I pulled them from the oven, golden and fragrant, my kitchen felt like a cozy bistro, ready to impress.
With a simple mix of ground chicken and zesty spices, these meatballs are not just tender—they’re bursting with flavor that rivals any fast-food option. The addition of a sweet and sticky teriyaki sauce elevates them to something truly special, making them perfect for family dinners or even casual gatherings with friends.
And the best part? You can have a hearty meal ready in just 25 minutes, leaving you more time to enjoy the evening rather than slaving over the stove. Let’s dive into this recipe that will surely become a staple in your home!
Why is General Tso Chicken Meatballs a must-try?
Flavor-packed bite-sized delights: These meatballs deliver the rich, savory taste of General Tso’s chicken in a fun and easy-to-eat form.
Quick preparation: Ready in just 25 minutes, this recipe is ideal for busy weeknights or unexpected guests.
Versatile option: Serve them as an appetizer, main course, or even toss them with broccoli for a nutritious meal.
Healthier than takeout: With lean ground chicken and homemade sauce, enjoy comfort food without the guilt.
Crowd-pleaser: Everyone will love these tasty treats; they’re perfect for sharing at gatherings or family dinners.
Looking for more quick solutions? Check out these 10 quick and easy dinner recipes that keep meal prep exciting!
General Tso Chicken Meatballs Ingredients
Get ready to create something delicious with these easy ingredients!
For the Meatballs
- Ground chicken – the hearty base that keeps these meatballs juicy and flavorful.
- Egg – acts as a binder to hold everything together.
- Bread crumbs or crushed pork rinds – add texture; pork rinds offer a low-carb option for those watching their carbs.
- Ground ginger – brings a warm and spicy note that enhances the overall flavor.
- Chili flakes – adds a perfect kick; adjust to your spice preference!
- Garlic powder – for a robust flavor that elevates your meatballs.
- Onion powder – complements the garlic with its sweetness and depth.
- Salt & pepper – essential seasonings to bring out all the delicious flavors.
For the Sauce
- Teriyaki sauce – provides a sweet and savory glaze that defines General Tso’s chicken.
- Water – helps to thin the sauce for perfect coating; adjust to desired consistency.
- Melted butter – enriches the sauce and deepens the flavor.
- Brown sugar or low carb sweetener – adds a touch of sweetness; use low carb for a healthier version.
- Sriracha sauce (optional) – gives your dish an optional spicy zing; perfect for heat lovers!
These General Tso Chicken Meatballs bring together the classic flavors you love in a simple, homemade form!
How to Make General Tso Chicken Meatballs
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Preheat the oven: Set your oven to 350°F and let it warm up while you prepare the meatballs. A properly heated oven ensures even cooking and a perfect golden color.
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Combine ingredients: In a large mixing bowl, throw together all meatball ingredients: ground chicken, egg, bread crumbs or crushed pork rinds, ground ginger, chili flakes, garlic powder, onion powder, and a pinch of salt and pepper. Mix well until everything is evenly blended.
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Shape meatballs: Use your hands to scoop or roll the mixture into 2-3 inch balls. Aim for uniform size to ensure they cook evenly.
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Bake the meatballs: Place the meatballs on a lined baking sheet and bake in the preheated oven for 15-20 minutes or until they are golden brown and reach an internal temperature of 165°F.
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Prepare the sauce: While the meatballs are baking, grab a small saucepan and combine the teriyaki sauce, water, melted butter, brown sugar or low carb sweetener, and optional Sriracha sauce. Mix well, then bring the mixture to a boil.
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Simmer the sauce: Once boiled, reduce the heat and let it simmer while the meatballs finish cooking. This will meld the flavors beautifully.
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Toss and serve: When the meatballs are done, remove them from the oven and gently toss them in the sauce. If you’re feeling extra, add some steamed broccoli for a nutritious meal!
Optional: Serve with sesame seeds or chopped green onions for a delightful garnish.
Exact quantities are listed in the recipe card below.
How to Store and Freeze General Tso Chicken Meatballs
Fridge: Store leftover meatballs in an airtight container in the fridge for up to 3 days. This keeps them fresh while you decide when to enjoy them again!
Freezer: For longer storage, freeze the meatballs in a single layer on a baking sheet, then transfer to a freezer-safe bag or container after they’re frozen solid. They can last up to 3 months in the freezer.
Reheating: To reheat, thaw in the fridge overnight if frozen, then bake in a preheated oven at 350°F for about 10-15 minutes or until heated through. Enjoy the savory flavors again!
Sauce Storage: Store any leftover sauce separately in the fridge for up to 5 days. It’s perfect for drizzling over veggies or rice when you’re ready to whip it out again!
Expert Tips for General Tso Chicken Meatballs
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Mix Thoroughly: Ensure all ingredients are well combined; this prevents dry or unevenly flavored meatballs.
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Uniform Size: Roll meatballs into similar sizes; this guarantees even cooking and a perfectly golden exterior.
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Check Temperature: Always verify the internal temperature with a meat thermometer; it should reach 165°F for safety and juiciness.
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Adjust Spice Levels: Feel free to tweak the chili flakes; not everyone enjoys the same level of heat. Start small and taste as you go!
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Sauce Consistency: If the sauce feels too thick, simply add a bit more water until it reaches your preferred consistency—coating the meatballs perfectly!
What to Serve with General Tso Chicken Meatballs?
Looking to create a balanced meal that complements these flavorful meatballs? Here are some fantastic options to elevate your dining experience.
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Steamed Broccoli: Adds a fresh, vibrant crunch that pairs beautifully with the sticky sauce. The green color brightens up your plate, making it more appealing!
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Cauliflower Rice: A light, low-carb alternative that soaks up the savory teriyaki sauce, enhancing the meal’s overall flavor without adding extra calories.
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Fried Rice: The subtle flavors and textures of fried rice provide a satisfying base. It’s like a symphony of tastes that perfectly complements the boldness of the meatballs.
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Sesame Noodles: Their nutty flavor and silky texture create an excellent contrast to the meatballs. Garnish with green onions for a colorful presentation!
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Cucumber Salad: A refreshing side that balances the meatballs’ richness. The crunchiness and vinegar dressing add a zesty contrast that keeps things light and lively.
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Sweet and Sour Veggies: Combining bell peppers and onions in a tangy sauce enhances the meal with a sweet zest, echoing the teriyaki’s flavors beautifully.
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Spring Rolls: Crispy and filled with fresh veggies, they offer a fun, crunchy side dish that complements the saucy meatballs, adding flair to your meal.
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Chilled White Wine: A glass of chilled Sauvignon Blanc or Pinot Grigio contrasts the meatballs’ spice, making every bite refreshingly delightful.
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Asian-style Dessert: Consider serving mango sticky rice or coconut jelly for a sweet finish. These desserts soothe the palate after the savory flavors, rounding out your dining adventure.
Make Ahead Options
These General Tso Chicken Meatballs are perfect for meal prep enthusiasts, allowing you to save valuable time during busy weekdays! You can prepare the meatballs and store them in an airtight container in the refrigerator for up to 3 days. Simply shape the mixture into balls and refrigerate before baking. The sauce can also be made ahead of time and stored separately for up to 2 days to enhance the flavors. When you’re ready to enjoy a quick meal, just bake the meatballs and reheate the sauce on the stove until hot. This way, you’ll still have that delicious, fresh-from-the-oven taste with minimal effort!
General Tso Chicken Meatballs Variations
Feel free to put your own spin on these delightful meatballs—experimenting is half the fun!
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Gluten-Free: Swap bread crumbs with almond flour or gluten-free bread crumbs to keep it celiac-friendly.
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Spicy Kick: For an extra punch, add more chili flakes or a dash of cayenne pepper to the mix. Bring the heat for those who crave it!
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Asian Fusion: Mix in some finely chopped water chestnuts for added crunch, giving your meatballs an exciting texture and flavor twist.
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Paleo-Friendly: Replace the brown sugar with coconut sugar, and swap out the teriyaki sauce for a homemade version using coconut aminos.
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Veggie Boost: Sneak in some finely grated carrots or zucchini into the meatball mixture for added nutrients and moisture. Your family won’t even notice!
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Herbaceous Twist: Add chopped fresh cilantro or green onions to the meatball mix. Their freshness will bring brightness that balances the savory notes beautifully.
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Honey Soy Glaze: Substitute half the teriyaki sauce with honey for a sweet and sticky glaze that will have your taste buds dancing.
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Baked BBQ: For a twist on flavors, make a BBQ sauce instead and toss the meatballs in that after baking for a delightful change! Perfect for summer grilling vibes.
General Tso Chicken Meatballs Recipe FAQs
What type of ground chicken should I use for the meatballs?
I recommend using lean ground chicken for these meatballs, as it keeps them tender while minimizing excess fat. If you prefer a richer flavor, you can go for a combination of dark and white meat ground chicken.
How should I store leftover General Tso Chicken Meatballs?
Absolutely! Store leftover meatballs in an airtight container in the refrigerator for up to 3 days. Ensure they’re cooled down before sealing; this keeps them fresh and safe to eat later.
Can I freeze General Tso Chicken Meatballs?
Yes! To freeze, first, place the meatballs in a single layer on a baking sheet and freeze them for about 1-2 hours until solid. Once frozen, transfer them to a freezer-safe bag or container, where they can stay good for up to 3 months. This allows for easy meal prep!
How do I reheat frozen General Tso Chicken Meatballs?
To reheat, take the meatballs out of the freezer and let them thaw in the refrigerator overnight. Once thawed, preheat your oven to 350°F, arrange the meatballs on a baking tray, and heat for about 10-15 minutes until they’re warmed through. You can also reheat them in the microwave, but the oven will give you that perfect texture.
Are General Tso Chicken Meatballs safe for those with allergies?
It depends! The recipe contains common allergens such as eggs and, if using bread crumbs, gluten. If you have gluten allergies, consider substituting with gluten-free breadcrumbs or crushed pork rinds, and always check for any other specific allergy concerns with the ingredients. As for pets, it’s best to keep these savory meatballs away from them due to the spices and sauces used.
What can I serve with General Tso Chicken Meatballs?
The more, the merrier! These flavorful meatballs pair beautifully with steamed broccoli or over a bed of rice for a filling meal. You can also serve them as an appetizer with toothpicks and a side of extra teriyaki sauce for dipping!
Savory General Tso Chicken Meatballs Ready in 25 Minutes
Ingredients
Equipment
Method
- Preheat the oven to 350°F.
- Combine all meatball ingredients in a large bowl and mix well.
- Shape the mixture into 2-3 inch balls.
- Place the meatballs on a lined baking sheet and bake for 15-20 minutes.
- Prepare the sauce by combining all sauce ingredients in a saucepan and bringing to a boil.
- Simmer the sauce while the meatballs cook.
- Toss the meatballs in the sauce before serving.