There’s a certain warmth that fills the kitchen when I prepare German Bread Dumplings, or Semmelknödel, a dish that perfectly embodies comfort food at its finest. The rich aroma of sautéing onions mingling with the crispy bacon (if you choose to add it) brings back memories of family dinners where laughter and good food filled the air. These delightful dumplings are a wonderful way to utilize leftover bread while creating something truly special that will delight anyone who joins you around the table.
What I love most about this recipe is its simplicity and versatility; it can easily elevate any meal, whether served alongside a hearty stew or simply tossed in a light sauce. You’ll be amazed at how a few humble ingredients can come together to create such fluffy, flavorful dumplings that practically melt in your mouth. Plus, in just about 35 minutes, you can transform pantry staples into a beloved dish that invites conversation and satisfaction. So grab your crusty bread and join me in making this culinary treasure!
Why are German Bread Dumplings a must-try?
Simplicity reigns supreme: This recipe is straightforward and requires minimal cooking skills, making it perfect for home cooks of all levels.
Versatile dish: Pair these dumplings with your favorite sauces or stews, and they will complement any meal beautifully.
Time-saving delight: In just 35 minutes, you can go from ingredients to a comforting dish that’s ready to serve.
Crowd pleaser: Whether for family dinners or gatherings, these dumplings are sure to impress everyone at the table.
Flavorful goodness: Combining crispy bacon, sautéed onions, and aromatic herbs, every bite is a start of a taste adventure!
Check out how these delightful dumplings can be the star of your table in just 35 minutes!
German Bread Dumplings Ingredients
• Get ready to create mouthwatering dumplings!
For the Dumplings
- 11 ounces white crusty bread – leave the bread out to dry for a few days for the perfect texture.
- 1 cup hot milk – ensures the bread soaks nicely, creating a fluffy base.
- 1 tablespoon butter – adds richness to the onion mixture.
- 3/4 cup very finely diced yellow onion – sautéed until transparent to enhance the flavor without browning.
- 4 strips bacon (optional) – fry until crisp for an extra savory kick.
- 2 large eggs – lightly beaten to help bind the mixture.
- 3 tablespoons finely chopped fresh parsley – brings a burst of fresh flavor and a pop of color.
- 1 teaspoon salt – essential to elevate all the flavors.
- 1/4 teaspoon freshly ground black pepper – adds a subtle warmth to the dumplings.
- 1/8 teaspoon freshly ground nutmeg – a pinch of nuttiness that complements the overall taste.
- Breadcrumbs – use as needed to adjust the dough’s consistency.
Whether you’re making German Bread Dumplings for a cozy weeknight dinner or a festive family gathering, these ingredients will set you on the path to culinary bliss!
How to Make German Bread Dumplings
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Chop the hardened bread into small cubes and place them in a large bowl. Pour the hot milk over the bread, cover, and let sit for 20-30 minutes or until softened to create a fluffy texture.
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Sauté the onions in butter in a frying pan until they become transparent but not browned. Add the cooked onions to the bread mixture along with the eggs, cooked bacon (if using), parsley, salt, pepper, and nutmeg. Knead the mixture together with your hands until thoroughly combined and soft.
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Add breadcrumbs if the dough is too wet to handle. Wet your hands to prevent sticking and form Knödel about the size of a tennis ball, pressing them between your palms to ensure they are compact and hold together well.
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Simmer a large, wide pot of lightly salted water, bringing it to a very light simmer. Carefully drop the Semmelknödel into the water and let them “steep” for 15-20 minutes, ensuring the water does not boil to keep them intact.
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Lift them out gently using a slotted spoon and serve warm, ready to accompany your favorite dishes.
Optional: Drizzle with melted butter for an extra touch of flavor.
Exact quantities are listed in the recipe card below.
What to Serve with German Bread Dumplings?
Transform your meal with delightful pairings that complement these fluffy dumplings perfectly.
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Rich Mushroom Gravy: This earthy sauce adds a cozy depth, enveloping the dumplings in savory goodness and elevating every bite.
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Braised Red Cabbage: A touch of sweetness and acidity from the cabbage cuts through the richness, creating a harmonious balance on your plate.
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Hearty Beef Stew: The tender meat and rich broth are a classic match, making each bite a comforting embrace for your taste buds.
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Creamy Spinach: This dish offers a refreshing contrast with its vibrant greens and creamy texture, brightening the overall meal experience.
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Sautéed Green Beans: These crisp-tender veggies bring a nice crunch and freshness, making it a colorful addition that lightens the rich flavors.
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German Sausages: Juicy sausages add a satisfying heartiness and classic flavor, turning a side dish into a main attraction that garners admiration.
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Crispy Salad with Vinaigrette: A refreshing salad with a tangy dressing will enhance the meal, providing texture and a burst of freshness on the side.
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Apple Strudel: For dessert, this warm, spiced pastry brings sweetness and flaky texture, beautifully concluding your comforting feast.
German Bread Dumplings Variations
Feel free to customize your German Bread Dumplings for a unique twist that excites the taste buds!
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Herb-Infused: Add a tablespoon of fresh thyme or rosemary for an aromatic enhancement. The fresh herbs will brighten every bite and add a new layer of flavor.
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Cheesy Delight: Mix in 1/2 cup of grated cheese, like Gruyère or cheddar, for a rich, creamy texture. This addition transforms your dumplings into a cheesy treat that’s irresistible!
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Vegetarian: Omit bacon and sauté mushrooms instead for a hearty, savory taste. The earthy flavor of mushrooms pairs beautifully with the dumplings’ softness.
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Spicy Kick: Incorporate a pinch of red pepper flakes or smoked paprika for a touch of heat. It’s a perfect way to enhance the flavor profile without overwhelming the dish.
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Nutty Flavor: Substitute the breadcrumbs with crushed walnuts or hazelnuts for a delightful crunch and nuttiness. This adds an unexpected texture and depth to the dumpling experience.
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Zesty Profile: Add a teaspoon of lemon zest to the mixture for a refreshing twist. The zesty brightness will make each bite feel fresh and vibrant!
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Whole Grain: Use whole wheat bread in place of white for a heartier, healthier option. The nutty flavor and chewy texture elevate the dish and add nutritional value.
Explore these fun variations and create your perfect version of German Bread Dumplings that suits your unique taste!
Tips for the Best German Bread Dumplings
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Bread Choice: Use crusty white bread that’s been left out for a few days. Fresh bread will result in soggy dumplings, so ensure it’s dried properly.
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Onion Cooking: Sauté onions until just transparent, avoiding browning. This enhances the flavor while ensuring the dumplings remain light and fluffy.
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Dough Consistency: If your dough feels too wet, sprinkle in breadcrumbs gradually until it’s manageable. A proper dough texture is key for perfect German bread dumplings.
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Simmering Technique: Keep the water at a light simmer, not boiling. Boiling water can break the dumplings apart; gentle cooking is essential for a successful result.
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Serving Suggestions: These dumplings pair beautifully with rich gravies or sauces, elevating meal experiences and satisfying everyone at the table.
How to Store and Freeze German Bread Dumplings
Fridge: Store any leftover German Bread Dumplings in an airtight container in the refrigerator for up to 3 days. Reheat them gently in a steamer or microwave with a splash of water.
Freezer: To freeze, wrap each dumpling individually in plastic wrap and place them in a freezer bag. They can be stored for up to 2 months.
Reheating: To reheat frozen dumplings, let them thaw in the fridge overnight, then simmer in lightly salted water for about 10-15 minutes until heated through.
Serving Tip: Revitalize the dumplings by drizzling melted butter over them before serving, making them feel freshly made!
Make Ahead Options
These German Bread Dumplings are perfect for meal prep enthusiasts! You can prepare the dumpling mixture up to 24 hours in advance, ensuring that the flavors meld beautifully while saving you time on busy evenings. Simply follow the initial steps of soaking the bread and mixing in the other ingredients, then shape the Knödel and refrigerate them. To maintain their quality, make sure to cover them tightly with plastic wrap to prevent drying out. When you’re ready to serve, drop the chilled dumplings into simmering water directly from the fridge and let them steep for 15-20 minutes until fluffy and cooked to perfection. Enjoy a comforting, homemade meal with minimal fuss!
German Bread Dumplings Recipe FAQs
What type of bread is best for Semmelknödel?
Absolutely! For the best German Bread Dumplings, use crusty white bread that has been left out to dry for a few days. This allows the bread to firm up, ensuring it absorbs the milk perfectly and yields fluffy dumplings. Avoid fresh bread as it can lead to soggy results.
How should I store leftover Semmelknödel?
To store any leftover dumplings, place them in an airtight container in the refrigerator. They can last for about 3 days. When you’re ready to enjoy them again, reheat gently in a steamer or microwave with a splash of water to keep them moist.
Can I freeze German Bread Dumplings?
Very! To freeze the dumplings, wrap each one individually in plastic wrap, ensuring a snug seal, then place them in a freezer bag. They can be stored for up to 2 months. When you’re ready to use them, simply thaw in the fridge overnight and reheat in lightly salted simmering water for about 10-15 minutes until heated through.
What do I do if my dough is too wet?
If you find that your dumpling mixture is too wet to handle, don’t worry! Gradually sprinkle in breadcrumbs until the dough reaches a manageable consistency. Make sure to knead it well after each addition to ensure everything is evenly incorporated.
Are Semmelknödel suitable for vegetarians or those with allergies?
Yes, German Bread Dumplings can easily be made vegetarian by omitting the bacon. However, check your bread and other ingredients for any potential allergens, like gluten in the bread or dairy in the milk. You can use dairy-free milk alternatives if needed. Always adjust according to your dietary restrictions!
How can I make sure my dumplings hold together while cooking?
To ensure your dumplings maintain their shape while cooking, it’s crucial to form them tightly and compactly before dropping them into the simmering water. Additionally, keeping the water at a light simmer rather than a rolling boil is vital as it prevents them from breaking apart.
Savory German Bread Dumplings That Bring Comfort Home
Ingredients
Equipment
Method
- Chop the hardened bread into small cubes and place them in a large bowl. Pour the hot milk over the bread, cover, and let sit for 20-30 minutes or until softened.
- Sauté the onions in butter in a frying pan until they become transparent but not browned. Add them to the bread mixture along with the eggs, cooked bacon (if using), parsley, salt, pepper, and nutmeg. Knead until thoroughly combined.
- Add breadcrumbs if the dough is too wet. Wet your hands and form Knödel the size of a tennis ball.
- Simmer a large pot of lightly salted water. Drop the Semmelknödel into the water and let them steep for 15-20 minutes.
- Lift them out gently using a slotted spoon and serve warm.