There’s a special thrill that comes from discovering a wonderful recipe that genuinely sparks joy in the kitchen. One sunny afternoon, while contemplating what to bake, I found myself dreaming of fresh lemon flavors that could brighten any meal. That’s when I decided to whip up these Gluten Free Lemon Rolls!
Imagine the sweet, tangy essence of freshly squeezed lemons, enveloped in soft, fluffy dough that’s perfectly gluten-free. These rolls aren’t just another baked good; they’re a celebration of zesty flavors and comforting textures. Each bite is like a burst of sunshine, making them a delightful accompaniment to breakfast or a perfect afternoon treat.
Whether you’re gluten-sensitive or simply trying to move away from traditional fast food, this recipe is your ticket to homemade goodness. All it takes is a little love and these unique rolls will become a favorite at your table, impressing friends and family alike. Let’s dive into this delicious journey where health meets flavor in a way that’s both easy and enjoyable!
Why Gluten Free Lemon Rolls Will Delight You?
Deliciously Fluffy: These rolls boast a light, airy texture that melts in your mouth, making them irresistible.
Bright Zesty Flavor: Infused with fresh lemon juice and zest, you get a perfect balance of sweetness and tartness in every bite.
Simple Preparation: With easy-to-follow steps, even novice bakers can master this recipe without stress.
Healthy Indulgence: Crafted with gluten-free ingredients, it’s a guilt-free treat that everyone can enjoy.
Perfect for Any Occasion: Whether for breakfast, dessert, or a snack, these rolls are versatile and sure to impress.
Make Ahead Option: Prepare the lemon curd in advance with my homemade lemon curd recipe, all while saving time during baking!
Gluten Free Lemon Rolls Ingredients
For the Dough
• Unsalted Butter – 55 g (½ stick), cubed for a rich flavor that enhances the rolls’ texture.
• Caster Sugar – 100 g (½ cup) to sweeten the dough and create that perfect rise.
• Egg Yolks – 3 US large/UK medium, at room temperature for better emulsion and softness.
• Salt – ¼ tsp enhances flavor while balancing sweetness.
• Fresh Lemon Juice – 60 g (¼ cup) for a vibrant citrus zing in the dough.
• Warm Water – 180 g (¾ cup) ensures the yeast activates properly.
• Psyllium Husk – 15 g (3 tbsp), this gluten alternative gives the rolls their structure.
• Tapioca Starch – 160 g (1⅓ cups + 1 tbsp), crucial for the dough’s lightness and chewiness.
• Millet Flour – 135 g (1 cup), provides a nutty flavor and additional nutrition.
• Sorghum Flour – 25 g (3 tbsp), enhances the texture and helps with gluten-free baking.
• Instant Yeast – 6 g (2 tsp) for a quick rise and fluffy rolls.
• Baking Powder – 6 g (1½ tsp) to help the dough rise further.
• Xanthan Gum – 5 g (2 tsp) acts as a binder in gluten-free recipes.
• Salt – 5 g (1 tsp) balances sweetness and enhances overall flavor.
• Whole Milk – 100 g (⅓ cup + 1½ tbsp), warmed to activate the yeast.
• Egg – 1 US large/UK medium, adds richness and moisture.
• Melted Unsalted Butter – 35 g (2½ tbsp), infuses the dough with flavor.
For the Filling
• Lemon Curd – ¾ of the prepared batch (about 170 g or ⅔ cup) gives a delightful tartness inside.
• Cornstarch – 7 g (1 tbsp) thickens the filling, enhancing its creamy texture.
For the Cream Cheese Frosting
• Full-Fat Cream Cheese – 75 g (⅓ cup), at room temperature for a smooth, creamy consistency.
• Softened Unsalted Butter – 35 g (2½ tbsp) for richness and flavor in the frosting.
• Powdered Sugar – 60 g (½ cup), sweetens and adds a silky texture.
• Vanilla Bean Paste – ½-1 tsp for a touch of warmth and depth of flavor.
• Salt – a pinch to balance the sweetness.
• Remaining Lemon Curd – ¼ of the prepared batch (about 55 g or ¼ cup) for extra zesty goodness in the frosting.
How to Make Gluten Free Lemon Rolls
-
Rub Together: In a bowl, combine the sugar and lemon zest by rubbing them together until the mixture is fragrant. This releases the essential oils from the zest, enhancing the flavor.
-
Heat the Juice: In a saucepan, bring the lemon juice to a gentle boil. Then, slowly drizzle it into the egg mixture while whisking to create a fluffy, rich base for your filling.
-
Thicken the Filling: Pour the mixture back into the saucepan. Cook over low heat, stirring constantly until it thickens. Once done, stir in the butter until melted, then let it cool in the fridge.
-
Mix Psyllium Husk: In a separate bowl, combine the psyllium husk with warm water and let it sit for a few minutes until it thickens. This will help bind the ingredients together.
-
Combine Dry Ingredients: In a stand mixer bowl, add the sugar and lemon zest; rub together. Next, add the tapioca starch, millet flour, sorghum flour, yeast, baking powder, xanthan gum, and salt; whisk until mixed well.
-
Create the Dough: Make a well in the dry mixture and add the psyllium gel, warm milk, egg, and melted butter. Knead the dough until it’s smooth and slightly stretchy, about 5-7 minutes.
-
Roll Out the Dough: Transfer the dough to a floured surface and roll it into an 11×15-inch rectangle. Spread the lemon curd filling evenly over the surface, leaving a small border.
-
Cut and Roll: Slice the rectangle into seven 1½-inch strips. Starting at one end, roll each strip into a spiral shape, forming your beautiful rolls.
-
Proof the Rolls: Place the rolls in a greased skillet, cover them, and let them proof in a warm place for 1 hour 15 minutes to 1 hour 30 minutes, until they have risen nicely.
-
Bake: Preheat your oven to 350ºF (180ºC). Cover the rolls with foil and bake for 15 minutes. Then, remove the foil and bake until they’re golden brown, about 18-22 minutes.
-
Prepare Frosting: While the rolls cool, whisk the cream cheese and softened butter until smooth. Gradually add the powdered sugar, vanilla, and salt, mixing until creamy.
-
Top with Curd: Gently fold in the remaining lemon curd into the frosting. Spread this creamy goodness over the warm rolls for an irresistible finish.
Optional: Garnish with lemon zest for an extra pop of brightness!
Exact quantities are listed in the recipe card below.
How to Store and Freeze Gluten Free Lemon Rolls
Room Temperature: Keep your gluten free lemon rolls covered at room temperature for up to 2 days. A kitchen towel or a cake dome works well to maintain freshness.
Fridge: To extend their shelf life, store the rolls in an airtight container in the fridge for up to 5 days. This keeps them moist and flavorful.
Freezer: For longer storage, freeze the rolls individually wrapped in plastic wrap or aluminum foil, then place them in a zip-top bag for up to 2 months.
Reheating: When you’re ready to enjoy, thaw in the fridge overnight and warm them in the oven at 350ºF (180ºC) for about 10–15 minutes until heated through.
What to Serve with Gluten Free Lemon Rolls?
There’s nothing quite like the joy of pairing these delightful rolls with complementary dishes that enhance their zesty charm.
-
Fresh Berries: A mix of strawberries, blueberries, and raspberries offers a sweet tartness that balances the lemony flavor beautifully. Their vibrant colors also add a pop to your table!
-
Herb-Infused Cream Cheese: Spread a layer of herb-infused cream cheese for a savory contrast. The creamy texture combined with herbs elevates the flavors of the lemon rolls to new heights.
-
Crispy Bacon: The salty crunch of crispy bacon brings a satisfying contrast to the sweet, fluffy rolls. Enjoy them as a brunch staple that mingles both savory and sweet.
-
Refreshing Iced Tea: A tall glass of lemon-infused iced tea is perfect for sipping alongside these rolls. The bright citrus notes enhance the rolls’ flavor and provide a refreshing balance.
-
Light Garden Salad: A fresh garden salad with mixed greens, cucumbers, and a citrus vinaigrette complements the rolls without overwhelming them. It’s a great way to add some crunch and nutrition!
-
Vanilla Yogurt Parfait: Layer creamy vanilla yogurt with granola and a drizzle of honey for a creamy, sweet accompaniment. It’s like dessert on the side, enhancing the enjoyment of each roll!
-
Butter Pecan Ice Cream: For a dessert twist, serve these rolls alongside a scoop of butter pecan ice cream. The nutty flavor plays well with the citrus and creates a heavenly experience.
-
Sparkling Lemonade: Refreshing sparkling lemonade adds a bubbly touch that pairs wonderfully with the sweet and tart flavors of the rolls. Perfect for warm days!
Make Ahead Options
These Gluten Free Lemon Rolls are perfect for busy home cooks looking to save time while enjoying delicious homemade treats! You can prepare the lemon curd filling up to 3 days in advance; simply store it in the refrigerator in an airtight container to maintain its fresh flavor. Additionally, the dough can be made ahead and kept in the fridge for up to 24 hours before shaping. To do this, follow the dough instructions, let it rise, and then tightly wrap the rolls in plastic wrap once shaped. When you’re ready to bake, allow them to come to room temperature, proof again, and bake as instructed for delightful rolls that taste just as fresh!
Expert Tips for Gluten Free Lemon Rolls
-
Room Temperature Ingredients: Ensure your eggs and milk are at room temperature as this helps create a smoother dough that rises evenly.
-
Avoid Over-Kneading: Knead the dough just until smooth and slightly elastic. Overworking it can result in dense gluten free lemon rolls.
-
Proper Proofing: Let the rolls proof in a warm, draft-free area. If your kitchen is cool, you can use the oven (turned off) with the light on to achieve a cozy environment.
-
Check for Doneness: Keep an eye on the rolls towards the end of baking. They should be golden brown and spring back when lightly pressed.
-
Cool Before Frosting: Allow rolls to cool for a few minutes before spreading the cream cheese frosting. This prevents the frosting from melting and makes for a beautiful presentation.
Gluten Free Lemon Rolls Variations
Feel free to let your creativity shine and tailor this recipe to suit your tastes and dietary needs!
-
Dairy-Free: Substitute unsalted butter with coconut oil or vegan butter, and use almond or coconut milk for a creamy consistency.
-
Sweetener Swap: Swap granulated sugar with maple syrup or honey (adjust liquid); it adds a unique flavor and pairs wonderfully with lemon.
-
Herb Infusion: Add fresh herbs like rosemary or thyme to the dough for a savory twist that complements the citrus zing.
-
Lemon Dream: Increase the lemon juice and zest by half for a bolder, more pronounced lemon flavor that’ll awaken your senses in every bite!
-
Nutty Texture: Fold in chopped nuts such as almonds or walnuts for a delightful crunch and a touch of wholesome goodness.
-
Fruity Flair: Mix in dried cranberries or blueberries with the lemon curd filling for a burst of extra sweetness and color.
-
Spicy Kick: Incorporate a pinch of cayenne pepper or red pepper flakes into the dough for a surprising, delightful contrast to the zesty lemon.
-
Cacao Twist: Add cocoa powder to half the dough before shaping the rolls to create a stunning marbled effect that’s both beautiful and delicious!
Gluten Free Lemon Rolls Recipe FAQs
What is the best method to select ripe lemons for this recipe?
Absolutely! Look for lemons that are bright yellow and firm to the touch. Avoid any with dark spots or wrinkles, as these can indicate overripeness or dryness. The zest is a key flavor here, so ensure you select the freshest lemons for the best result!
How should I store leftover gluten free lemon rolls?
To keep your rolls fresh, store them in an airtight container at room temperature for up to 2 days. If you prefer, they can also be refrigerated in an airtight container for up to 5 days, ensuring they stay soft and delicious.
Can I freeze gluten free lemon rolls? If so, how?
Very! To freeze your rolls, wrap each one individually in plastic wrap or aluminum foil to prevent freezer burn. Then place them in a zip-top freezer bag, where they’ll be good for up to 2 months. When you’re ready to enjoy them, simply thaw in the fridge overnight and reheat in the oven at 350ºF (180ºC) for about 10–15 minutes.
What if my dough is too sticky or too dry?
If your dough feels too sticky, try adding a tablespoon of extra tapioca starch or millet flour at a time until you reach the desired consistency. On the flip side, if it’s too dry, you can incorporate a small amount of warm water, kneading until it becomes smooth and pliable. Achieving the right texture is key for those fluffy gluten free lemon rolls!
Can I use a different flour instead of millet or tapioca flour?
Certainly! While millet and tapioca flours provide excellent texture, you can experiment with other gluten-free flours like brown rice flour or almond flour. Just be mindful that each flour behaves a bit differently, so you may need to adjust the ratios or add a binding agent if needed.
Are these rolls safe for people with allergies?
If you or someone you’re serving has food allergies, always verify each ingredient. This recipe is free from wheat, but it contains eggs and dairy from the cream cheese and butter. You can substitute these with alternative options, like dairy-free cream cheese or a plant-based butter, to cater to various dietary needs. It’s always best to choose what works for you!
Heavenly Gluten Free Lemon Rolls That Melt in Your Mouth
Ingredients
Equipment
Method
- In a bowl, combine the sugar and lemon zest by rubbing them together until fragrant.
- In a saucepan, bring the lemon juice to a gentle boil, then drizzle it into the egg mixture while whisking.
- Cook the mixture over low heat, stirring constantly until thickened, then stir in the butter and let cool.
- In a separate bowl, mix psyllium husk with warm water; let sit for a few minutes.
- In a mixer bowl, rub together sugar and lemon zest, then add remaining dry ingredients.
- Create a well in the dry mixture, add psyllium gel, warm milk, egg, and melted butter; knead until smooth.
- Roll the dough into an 11x15-inch rectangle and spread lemon curd filling evenly.
- Slice into seven 1½-inch strips and roll each into a spiral shape.
- Place in a greased skillet, cover, and let proof for 1 hour 15 minutes to 1 hour 30 minutes.
- Preheat oven to 350ºF (180ºC), cover rolls with foil and bake for 15 minutes, then remove foil and bake until golden.
- Whisk cream cheese and softened butter until smooth, then gradually add powdered sugar, vanilla, and salt.
- Fold in remaining lemon curd into the frosting and spread over warm rolls.