Have you ever craved that perfect combination of sweet and savory, yet found yourself staring blankly into your pantry? That was me one rainy afternoon, longing for something more than leftovers or takeout. As I rummaged through my shelves, I stumbled upon a jar of fig jam and a loaf of sourdough bread. Inspired, I created what would soon become my go-to comfort sandwich: the Grilled Fig Jam Sandwich Melt.
The first bite is a revelation—the creamy goat cheese blends harmoniously with the rich fig jam, all nestled in the crispy layers of buttery sourdough. A hint of prosciutto adds a touch of indulgence, while fresh arugula provides just the right amount of peppery freshness. In just 20 minutes, this culinary gem transforms a mundane meal into an unforgettable experience that will keep you coming back for seconds. Let’s fire up the skillet and dive into this delicious recipe that will make your taste buds sing!
Why love this Grilled Fig Jam Sandwich?
Simplicity: This Grilled Fig Jam Sandwich requires minimal ingredients and just 20 minutes to whip up, making it perfect for busy weeknights.
Delicious Flavor: The combination of sweet fig jam and creamy goat cheese delivers a delightful flavor experience that’s sure to impress.
Versatile: Customize it with optional prosciutto and fresh vegetables, making it suitable for any occasion or preference.
Crowd-Pleaser: Whether for a cozy meal at home or a gathering with friends, this sandwich is sure to wow your guests.
Easy to Prepare: Enjoy a homemade gourmet sandwich without the fuss—just grill and serve!
Grilled Fig Jam Sandwich Ingredients
• Create your perfect Grilled Fig Jam Sandwich with these simple ingredients!
For the Bread
- Sourdough bread – This bread adds a wonderful chewiness and absorbs all the delicious flavors.
For the Filling
- Fig jam – The star of the show, bringing a sweet contrast to the savory elements.
- Goat cheese – Creamy and tangy, it pairs beautifully with the sweet jam and adds depth.
- Prosciutto (optional) – A touch of saltiness that enhances the overall taste, but feel free to skip it for a vegetarian option.
- Fresh arugula or spinach – Adds a peppery bite and freshness that balances the richness.
For Grilling
- Unsalted butter – Helps achieve that golden, crispy exterior for your sandwich.
For Topping
- Balsamic glaze (optional) – A drizzle elevates the flavors even more, but it’s delightful even without it.
- Fresh cracked black pepper – A sprinkle adds a touch of spice and enhances the overall taste.
How to Make Grilled Fig Jam Sandwich
-
Butter the Bread: Spread a thin layer of softened butter on one side of each slice of sourdough bread. This will create that irresistible crispy crust when grilled.
-
Assemble the Filling: On the unbuttered side of two slices, spread 1/4 cup of fig jam evenly. Top it with dollops of creamy goat cheese. If you’re using prosciutto, layer two slices on top, then add a handful of fresh arugula. Finally, place another slice of bread on top, buttered side facing out.
-
Heat the Skillet: Preheat a non-stick skillet or griddle over medium heat. Once it’s nice and warm, gently place your assembled sandwich on the skillet. Grill for about 3-4 minutes on one side, pressing down lightly with a spatula for even grilling.
-
Flip and Finish: Carefully flip the sandwich and grill the other side for an additional 3-4 minutes. You’re looking for a golden brown exterior and the cheese just starting to melt.
-
Add the Toppings: Take the sandwich off the skillet, and if you like, drizzle balsamic glaze over the arugula. Finish with a sprinkle of fresh cracked black pepper for that perfect touch of flavor.
-
Serve and Enjoy: Cut the sandwich in half for easy handling, and serve it warm to enjoy all the delectable flavors melding beautifully!
Optional: Serve with a side of fresh salad for a complete meal.
Exact quantities are listed in the recipe card below.
Grilled Fig Jam Sandwich Variations
Feel free to explore these delightful twists on the classic recipe to make it your own!
-
Dairy-Free: Swap goat cheese for a creamy vegan cheese alternative, or use mashed avocado for richness.
-
Sweet & Spicy: Add a thin layer of spicy chili jam alongside fig jam for a sweet heat combo that excites the palate.
-
Nutty Crunch: Sprinkle some chopped nuts like walnuts or pecans inside the sandwich for an unexpected crunch that enhances the texture.
-
Herbed Delight: Infuse the goat cheese with fresh herbs like thyme or rosemary before spreading it, elevating the flavor profile beautifully.
-
Fruit Medley: Replace fig jam with other fruit preserves like apple or pear jam to discover a new favorite flavor combination.
-
Veggie Boost: Layer in roasted vegetables like zucchini or bell peppers for added nutrition, flavor, and a lovely colorful presentation.
-
Savory Spin: For a heartier option, try adding slices of grilled chicken or turkey along with the usual ingredients for extra protein.
-
Balsamic Infusion: Infuse the balsamic glaze with a touch of honey to enhance the sweetness and create a lovely drizzle over the sandwich.
What to Serve with Grilled Fig Jam Sandwich?
Elevate your dining experience with these delightful pairings that complement the sweet and savory flavors of your sandwich.
-
Simple Green Salad: A light salad with mixed greens and a tangy vinaigrette enhances the richness of the sandwich beautifully. The freshness will cleanse your palate between bites.
-
Crispy Sweet Potato Fries: These provide a satisfying crunch and a hint of sweetness that perfectly balances the savory notes of the sandwich. They make for a fun and hearty side.
-
Tomato Basil Soup: A warm bowl of this classic soup offers a comforting contrast to your grilled sandwich, bringing a burst of flavor and nostalgia to the table. Just dip and savor!
-
Cheesy Garlic Bread: Indulge in another layer of flavor with cheesy garlic bread. The robust garlic taste and melty cheese are a delightful accompaniment to the sophisticated sweetness of the fig jam.
-
Roasted Vegetables: Seasoned roasted vegetables add a colorful, healthy side that enhances the meal while bringing a mixture of textures and flavors to your plate.
-
Light White Wine: A crisp Sauvignon Blanc pairs wonderfully, its acidity balancing the creaminess of the goat cheese and the sweetness of the fig jam for a refreshing sip.
-
Iced Herbal Tea: Serve chilled herbal tea with a hint of mint or lemon for a soothing, aromatic drink that complements the sandwich’s complex flavors.
-
Dark Chocolate: For dessert, a piece of dark chocolate—rich and slightly bitter—can provide a luxurious finish to your meal, echoing the sweetness of the fig jam in a sophisticated manner.
Expert Tips for Grilled Fig Jam Sandwich
-
Choose the Right Bread: Sourdough works best for its chewy texture and crisp crust, making the sandwich more satisfying.
-
Layer Strategically: Spread fig jam first, then goat cheese, and add arugula last to ensure it doesn’t wilt under heat.
-
Controlled Heat: Cook on medium heat to avoid burning the bread while allowing the cheese to melt perfectly in your grilled fig jam sandwich.
-
Butter Evenly: Make sure to spread butter evenly to achieve a consistent golden crust. Don’t skimp on this essential step!
-
Experiment with Add-Ins: Feel free to swap goat cheese with cream cheese or add nuts for crunch, but keep the fig jam for that delightful sweetness!
-
Timing Matters: Monitor cooking time closely; 3-4 minutes per side is ideal, so the cheese melts beautifully without overcooking the bread.
Make Ahead Options
These Grilled Fig Jam Sandwiches are perfect for busy home cooks looking to save time! You can prepare the filling, which includes fig jam and goat cheese, up to 3 days in advance. Simply spread the fig jam and goat cheese on the unbuttered side of the sourdough bread, layer with prosciutto and arugula, then cover with another slice of bread. Wrap each assembled sandwich tightly in plastic wrap and refrigerate. To maintain the freshness and prevent the bread from getting soggy, avoid adding the butter until you’re ready to grill. When it’s time to serve, just butter the outside and grill for 3-4 minutes on each side to achieve that delicious crispiness. Enjoy a gourmet meal with minimal effort!
How to Store and Freeze Grilled Fig Jam Sandwich
Room Temperature: Enjoy your Grilled Fig Jam Sandwich fresh for the best taste, but if it must sit out, keep it in a covered container for no more than 2 hours.
Fridge: Store any leftover sandwich in the refrigerator in an airtight container for up to 3 days. Reheat gently on a skillet to maintain crispiness.
Freezer: For long-term storage, wrap the sandwich tightly in plastic wrap followed by aluminum foil and freeze for up to 2 months. Thaw in the fridge before reheating.
Reheating: To revive the delicious flavors, reheat the thawed sandwich in a skillet over low heat, grilling each side for about 3-4 minutes. Enjoy!
Grilled Fig Jam Sandwich Recipe FAQs
What is the best way to select ripe figs for fig jam?
Absolutely! When choosing figs for your jam, look for ones that are plump and slightly soft to the touch. They should have a vibrant color without any dark spots or wrinkles, indicating ripeness. If they feel hard, they are likely under-ripe and won’t provide the sweet flavor you’re looking for.
How should I store leftovers of the Grilled Fig Jam Sandwich?
To keep your Grilled Fig Jam Sandwich fresh, store any leftovers in an airtight container in the refrigerator for up to 3 days. When you are ready to enjoy it again, I recommend reheating it in a skillet over low heat to bring back that crispy texture while warming the cheese.
Can I freeze the Grilled Fig Jam Sandwich?
Yes, you can freeze your sandwich! Wrap it tightly in plastic wrap and then cover with aluminum foil to prevent freezer burn. It can be stored in the freezer for up to 2 months. When you’re ready to eat it, simply thaw it in the refrigerator overnight and reheat in a skillet for the best texture and flavor.
What if my sandwich isn’t crispy enough after grilling?
If your sandwich isn’t achieving that golden, crispy crust you desire, it might be due to a couple of reasons. Ensure you’re using enough butter on the bread and cooking over medium heat. If you find that it’s browning too quickly before the cheese melts, lower the heat a bit. Also, pressing down the sandwich gently with a spatula helps achieve even grilling.
Are there any dietary considerations for this recipe?
Very! For those with dairy allergies, you can substitute the goat cheese with a dairy-free alternative like cashew cheese or a nut-based spread. If making it for vegetarian guests, simply skip the optional prosciutto. Always double-check ingredients if you’re catering to specific dietary needs!
How long will my fig jam last in the refrigerator?
Fig jam typically keeps well in the refrigerator for about 3 to 4 weeks after opening. Ensure you store it in an airtight container to maintain its freshness. Always check for any changes in smell or texture before using; if you see any mold or if the jam has an off scent, it’s best to discard it.
Grilled Fig Jam Sandwich: A Cheesy Delight You’ll Crave
Ingredients
Equipment
Method
- Butter the Bread: Spread a thin layer of softened butter on one side of each slice of sourdough bread.
- Assemble the Filling: On the unbuttered side of two slices, spread 1/4 cup of fig jam evenly. Top with dollops of goat cheese, prosciutto, and arugula. Place another slice on top, buttered side facing out.
- Heat the Skillet: Preheat a non-stick skillet over medium heat. Place the sandwich on the skillet and grill for about 3-4 minutes per side, pressing lightly.
- Flip and Finish: Grill the other side for an additional 3-4 minutes until golden brown and the cheese starts to melt.
- Add the Toppings: Drizzle balsamic glaze over the sandwich and finish with fresh cracked black pepper.
- Serve and Enjoy: Cut in half and serve warm.