There’s a certain kind of joy that fills the kitchen when a cake is baking, especially one as indulgent as a Hazelnut Delight Cake. The first time I made this velvety treat, I had no idea that the blend of rich chocolate and nutty hazelnuts would become my go-to dessert for gatherings and quiet evenings alike. The combination of textures—the moist cake paired with a luscious ganache—is nothing short of divine.
After a long day, when the call for a comforting dessert arises, it’s hard to resist the siren song of this cake. Plus, the recipe is deceptively simple, allowing anyone, from novice bakers to seasoned chefs, to create a masterpiece that will impress friends and family. Imagine slicing into a beautifully layered cake, the aroma wafting through the room, drawing everyone in for a taste. Whether you’re celebrating a special occasion or simply indulging yourself, this Hazelnut Delight Cake is sure to be a favorite. Let’s get baking!
Why is Hazelnut Delight Cake a Must-Try?
Indulgent Flavor: This cake is a heavenly blend of rich chocolate and toasted hazelnuts, creating an irresistible taste sensation.
Easy to Make: Even if you’re new to baking, you’ll find this recipe straightforward and approachable—perfect for all skill levels!
Impressive Presentation: The two-layered cake looks stunning on any dessert table, making it ideal for gatherings or celebrations.
Comforting Texture: The moist cake and creamy ganache offer a satisfying contrast that will delight your taste buds.
Versatile Treat: Whether it’s a birthday or just a cozy evening, this cake fits any occasion and is sure to please a crowd.
Feel free to explore more delightful desserts to elevate your baking game!
Hazelnut Delight Cake Ingredients
For the Cake
- All-purpose flour – Essential for creating the cake structure and helps achieve the perfect moistness.
- Unsweetened cocoa powder – Provides that rich, chocolatey flavor that makes this Hazelnut Delight Cake irresistible.
- Baking powder – A crucial leavening agent, ensuring your cake rises beautifully for a fluffy texture.
- Granulated sugar – Sweetens the cake while enhancing its moistness.
- Unsalted butter – Adds creaminess and rich flavor; make sure it’s softened to mix easily.
- Large eggs – At room temperature for better emulsification, leading to a more uniform batter.
- Vanilla extract – Adds depth and warmth to the overall flavor profile.
- Buttermilk (or milk) – Keeps the cake moist and adds a slight tang, balancing the sweetness.
- Chopped hazelnuts, toasted – Infuses the cake with a delightful crunch and nutty flavor, complementing the chocolate beautifully.
For the Ganache
- Heavy cream – The key ingredient for a smooth, creamy ganache; heating it properly makes all the difference.
Embrace the joy of baking with this Hazelnut Delight Cake and treat your loved ones to a slice of heaven!
How to Make Hazelnut Delight Cake
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Preheat your oven to 350°F (175°C). Grease and line two round cake pans with parchment paper to ensure your cake releases easily after baking.
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Whisk together the flour, cocoa powder, baking powder, and a pinch of salt in a bowl. This mixture will be your dry ingredient base, ensuring a light and airy cake.
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Cream the softened butter and sugar in a separate bowl until the mixture is light and fluffy. This step is crucial for incorporating air, contributing to a tender texture in your cake.
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Add the eggs one at a time along with the vanilla extract, mixing well after each addition. This process helps build a rich flavor and ensures a smooth batter.
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Combine your dry and wet ingredients gradually, alternating with buttermilk until the mixture is smooth. Remember to fold in the toasted hazelnuts gently, preserving their crunch.
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Divide the batter evenly between the prepared pans and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for a few minutes, then transfer them to a wire rack.
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Prepare the ganache by heating the heavy cream until just boiling, then pouring it over the cooled cakes. Let it set for a moment before drizzling for that glossy finish.
Optional: Garnish with extra chopped hazelnuts for a delightful crunch on top.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Hazelnut Delight Cake
Room Temperature: Store leftover cake at room temperature in an airtight container for up to 3 days to maintain freshness and moisture.
Fridge: For extended storage, refrigerate the cake in an airtight container for up to 5 days. This helps preserve its flavors, though the texture may slightly change.
Freezer: Wrap individual slices tightly in plastic wrap and place them in a zip-top bag to freeze for up to 2 months. Thaw in the fridge before enjoying.
Reheating: If you prefer a warm slice, gently reheat in the microwave for about 10-15 seconds, ensuring it doesn’t dry out. Enjoy your Hazelnut Delight Cake!
Hazelnut Delight Cake Variations
Get ready to explore exciting twists that make this cake even more special!
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Nut-Free: Use sunflower seed butter and omit hazelnuts for a delicious, allergy-friendly alternative.
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Gluten-Free: Substitute all-purpose flour with a 1-to-1 gluten-free baking blend for a cake everyone can enjoy.
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Flavor Boost: Add a tablespoon of espresso powder to enhance the chocolate flavor and provide a delightful depth.
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Extra Moisture: Swap buttermilk for sour cream for an even richer and creamier cake texture. The slight tang balances the sweetness beautifully.
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Chocolate Chips: Fold in a cup of dark or milk chocolate chips for an extra chocolate hit that melts in every bite.
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Fruity Twist: Layer between the cakes with a raspberry jam or fresh berries for a fruity contrast that brightens the flavor.
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Spice It Up: Add a pinch of cinnamon or cayenne pepper to the dry mix for a warming, unexpected kick that tantalizes the taste buds.
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Cream Cheese Ganache: Replace heavy cream with cream cheese for ganache to create a tangy, smooth topping that adds a whole new level of richness.
Make Ahead Options
These Hazelnut Delight Cakes are perfect for busy home cooks looking to save time without sacrificing flavor! You can prepare the cake layers up to 24 hours in advance. Simply bake the cakes as directed, let them cool completely, and then wrap them tightly in plastic wrap before refrigerating. The ganache can also be made a day ahead; just refrigerate it separately and gently reheat before drizzling over the cakes to maintain that luscious texture. When it’s time to serve, simply layer the cakes and pour on the ganache, ensuring you have a dessert that is just as delicious as if it were freshly baked!
Tips for the Best Hazelnut Delight Cake
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Sift Dry Ingredients: Sifting the flour and cocoa powder helps remove lumps, ensuring a smooth and uniform batter for your Hazelnut Delight Cake.
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Room Temperature Eggs: Always use eggs at room temperature as they blend more easily with the butter and create a light, fluffy texture.
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Don’t Overmix: When combining wet and dry ingredients, mix just until combined to avoid a dense cake—overmixing develops gluten.
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Test for Doneness: Use a toothpick to check if the cakes are done; insert it into the center, and it should come out clean or with a few moist crumbs.
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Cool Completely: Let the cakes cool completely on a wire rack before adding ganache; this prevents melting and ensures a perfect finish.
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Garnish Wisely: Top with extra chopped hazelnuts right before serving for added texture and a touch of elegance on your Hazelnut Delight Cake.
What to Serve with Hazelnut Delight Cake?
Imagine the warm embrace of flavors and textures that perfectly accompany your indulgent cake—creating a symphony of satisfaction on your dessert table.
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Fresh Berries: The tartness of strawberries or raspberries contrasts beautifully with the rich cake, adding a vibrant touch.
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Whipped Cream: A dollop of lightly sweetened whipped cream adds airy richness that complements the dense decadence of the cake.
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Espresso or Coffee: A cup of freshly brewed espresso invigorates your senses while enhancing the chocolatey notes of the cake. It’s a classic pairing that warms the heart.
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Vanilla Ice Cream: The creamy, cold sweetness pairs perfectly with the warm cake, creating a delightful melting moment in every bite.
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Chocolate Sauce: Drizzling extra chocolate sauce over the cake intensifies the flavor, making each slice a true chocolate lover’s dream.
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Toasted Hazelnuts: Sprinkling chopped toasted hazelnuts on top not only adds crunch but also highlights the nutty flavor within the cake itself.
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Caramel Sauce: The rich and buttery sweetness of caramel brings a luxurious feel that will make every slice feel like a special treat.
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Mint Tea: A soothing cup of mint tea offers a refreshing contrast after indulging in the richness of the Hazelnut Delight Cake.
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Dark Chocolate Ganache Tart: For chocolate enthusiasts, a side of dark chocolate tart elevates the dessert experience with its bittersweet notes.
Every option harmonizes beautifully with the Hazelnut Delight Cake, ensuring a delightful experience for you and your guests.
Hazelnut Delight Cake Recipe FAQs
How do I choose ripe hazelnuts for my cake?
Absolutely! Look for hazelnuts that are plump, firm, and have a light brown color with minimal dark spots. Avoid nuts that feel soft or have a rancid smell, as these can affect the flavor of your Hazelnut Delight Cake.
What’s the best way to store leftover Hazelnut Delight Cake?
For the best quality, store your leftover cake at room temperature in an airtight container for up to 3 days. If you need longer storage, wrap it tightly in plastic wrap and place it in the refrigerator for up to 5 days. Be mindful that refrigeration might slightly alter the cake’s texture.
Can I freeze my Hazelnut Delight Cake?
Certainly! To freeze, allow the cake to cool completely, then wrap each slice tightly in plastic wrap. Place the wrapped slices in a zip-top freezer bag for up to 2 months. When you’re ready, thaw the slices in the refrigerator overnight before indulging.
My cake sunk in the middle; what did I do wrong?
Very often, a sunken cake can result from overmixing the batter, which develops gluten and makes it dense. Additionally, not baking it long enough can cause it to collapse. Ensure your oven is properly preheated and always check doneness with a toothpick.
Is there a gluten-free option for this Hazelnut Delight Cake?
Absolutely! You can substitute the all-purpose flour with a gluten-free flour blend. Make sure it’s one that has a xanthan gum component, or you can add about 1/4 teaspoon of xanthan gum for structure. Keep in mind that the texture may differ slightly but will still be delicious!
Are there any dietary considerations I should keep in mind?
If you’re baking for someone with nut allergies, unfortunately, you’ll want to avoid hazelnuts altogether. However, you could use pumpkin seeds or sunflower seeds as a substitute for a similar crunch. Also, ensure all other ingredients such as flour and butter are free from cross-contamination if allergies are a concern. Always double-check ingredient labels!
Irresistible Hazelnut Delight Cake for Chocolate Lovers
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Grease and line two round cake pans with parchment paper.
- Whisk together the flour, cocoa powder, baking powder, and a pinch of salt in a bowl.
- Cream the softened butter and sugar in a separate bowl until light and fluffy.
- Add the eggs one at a time along with the vanilla extract, mixing well after each addition.
- Combine dry and wet ingredients gradually, alternating with buttermilk, then fold in the toasted hazelnuts.
- Divide the batter evenly between the prepared pans and bake for 25-30 minutes. Cool in the pans for a few minutes before transferring to a wire rack.
- Heat the heavy cream until just boiling, then pour it over the cooled cakes. Let it set before drizzling.
- Optional: Garnish with extra chopped hazelnuts before serving.