There’s something simply refreshing about a glass of Indian Mango Lassi, especially on a warm day. The luscious texture of creamy Greek yogurt combined with sweet, succulent mango evokes memories of vibrant markets bursting with color and flavor. I first discovered this delightful drink at a small Indian restaurant, where the moment it touched my lips, I was transported to a sun-soaked afternoon.
Fast forward to my own kitchen, where a craving for that cooling, creamy bliss struck. The best part? This Mango Lassi comes together in just five minutes! With just a handful of ingredients, it’s an easy way to elevate a weeknight dinner or impress unexpected guests. Packed with protein, this drink not only cools you down but also keeps you energized. Ready to blend up something delicious? Let’s dive into this quick and satisfying recipe that’s sure to become a staple in your home!
Why is Indian Mango Lassi a Must-Try?
Simmering flavors: The combination of creamy Greek yogurt and luscious mango creates a smooth, rich texture that tantalizes your taste buds.
Quick and Simple: Whip it up in just 5 minutes with minimal ingredients – perfect for a spontaneous treat.
Nutritious Delight: Packed with protein, it serves as a filling snack or a refreshing drink that keeps you energized.
Versatile Pairing: Enjoy it alongside spicy dishes or as a dessert – it’s the ideal complement to any meal.
Crowd-Pleaser: Whether serving family or friends, this delightful drink is sure to impress everyone at the table.
Get ready to enjoy this delicious beverage in your own kitchen!
Indian Mango Lassi Ingredients
• Let’s gather the essentials for a perfect, refreshing Indian Mango Lassi!
For the Base
- Full-Fat Greek Yogurt – 1 1/2 cups (300 g) – Adds creaminess and protein to your Mango Lassi.
- Water – 1 cup (250 g) – Adjust the amount to achieve your desired consistency.
For the Chill
- Ice Cubes – 1/2 cup (7 g) – Use ice to make your Mango Lassi extra refreshing, especially on a hot day.
For Seasoning
- Kosher Salt – 1 teaspoon – Just a touch enhances the flavors and balances the sweetness in your drink.
Enjoy this quick and delightful recipe that’ll have you sipping bliss in minutes!
How to Make Indian Mango Lassi
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Gather Ingredients: Start by measuring out 1 1/2 cups of full-fat Greek yogurt, 1 cup of water, 1/2 cup of ice cubes, and 1 teaspoon of kosher salt.
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Blend Together: Combine all the ingredients in a high-quality blender. Blend until you achieve a smooth, creamy consistency, which should take around 30 seconds.
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Taste and Adjust: Sample your Mango Lassi and adjust the flavors. If you prefer it sweeter, you can add a splash of honey or more yogurt for richness!
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Serve Cold: Pour the blended mango lassi into tall glasses, and if desired, garnish with a sprinkle of cardamom or fresh mint for a delightful touch!
Optional: Enhance the experience by topping with a sprinkle of ground pistachios.
Exact quantities are listed in the recipe card below.
What to Serve with Indian Mango Lassi?
Enhance your dining experience by pairing this creamy, refreshing drink with complementary dishes that balance flavors beautifully.
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Spicy Curry: The coolness of the Mango Lassi counters the rich, spiciness of curries, creating a delightful contrast that soothes the palate.
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Grilled Chicken: Juicy, tender grilled chicken pairs perfectly with the lassi, providing a delicious harmony of flavors that elevates the meal.
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Vegetable Pakoras: These crispy fritters offer a textural crunch that complements the smoothness of the lassi while satisfying your snack cravings.
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Biryani: A fragrant, spiced rice dish, biryani not only fills your plate with flavor but the lassi acts as a creamy backdrop that refreshes each bite.
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Samosas: Savory samosas offer a delicious crunch, and the lassi’s sweetness balances their spices wonderfully.
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Lentil Dal: Loaded with flavors and nutrients, dal provides warmth and earthiness, while the lassi cools everything down for a delightful dining experience.
Enjoy experimenting with these pairings, as they will surely transform your simple meal into a culinary celebration!
Helpful Tricks for Indian Mango Lassi
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Choose Quality Yogurt: Use full-fat Greek yogurt for a creamy finish—low-fat varieties can make your lassi thin and less satisfying.
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Perfect Consistency: Adjust the amount of water depending on your preference. Less water yields a thicker lassi, while more water creates a refreshing drink.
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Taste as You Go: Don’t skip the tasting step! The balance of flavors is key; a pinch of salt can enhance sweetness and remove any overpowering tang.
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Sweeten Smartly: If you’d like more sweetness, try adding honey or a ripe mango instead of granulated sugar to keep it natural and flavorful.
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Chill to Perfection: Use ice cubes for a refreshing touch. If you want your lassi ice-cold without watering it down, chill the yogurt beforehand!
Embrace these helpful tricks for the best Indian Mango Lassi, and enjoy a delightful treat that transports you straight to a sunny market in India!
How to Store and Freeze Indian Mango Lassi
Fridge: Keep any leftover Mango Lassi in an airtight container in the fridge for up to 3 days. The flavors will meld beautifully as it chills.
Freezer: You can freeze the Indian Mango Lassi in ice cube trays for convenient, cooling snacks later. Just blend the cubes into smoothies or enjoy them as a refreshing treat.
Reheating: Since Mango Lassi is best enjoyed cold, there’s no need to reheat. If it thickens in the fridge, simply blend again with a splash of water to restore consistency.
Serving: For optimal taste and texture, serve fresh. Stir well before serving, as the ingredients may separate when stored.
Make Ahead Options
These Indian Mango Lassi drinks are perfect for meal prep enthusiasts! You can prepare the base mixture of Greek yogurt, water, and salt up to 24 hours in advance. Just blend everything and refrigerate it in an airtight container to maintain its creamy texture and flavor. The ice cubes can be kept separate in the freezer until you’re ready to serve; this prevents them from diluting the drink. When you’re ready to indulge, simply blend in the ice cubes for that refreshing chill and taste for any adjustments. You’ll have a delightful lassi ready in moments, saving you time on busy weeknights while ensuring every sip is just as delicious!
Indian Mango Lassi Variations
Feel free to customize your Mango Lassi and make it your own with these delightful twists!
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Fruit Fusion: Mix in 1 cup of diced mango for a bolder flavor. This adds a vibrant color and intensifies the mango essence.
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Sweetener Swap: Replace kosher salt with 1 tablespoon of honey or maple syrup for a natural sweetness. The honey brings a delightful floral note that enhances the overall taste.
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Coconut Cream: Substitute half the yogurt with coconut cream for a tropical twist. This adds richness and a hint of coconut that pairs beautifully with mango.
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Minty Fresh: Blend in a handful of fresh mint leaves for an invigorating aroma and flavor. The mint will add a refreshing burst that brightens your drink.
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Spiced Up: Sprinkle in a pinch of ground cardamom or cinnamon to elevate your lassi’s warmth. This adds an aromatic touch that transforms each sip into a cozy experience.
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Vegan Delight: Substitute Greek yogurt with non-dairy yogurt for a vegan version. Using coconut yogurt will keep it rich while ensuring everyone can join in.
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Chili Kick: Add a pinch of cayenne pepper or some diced jalapeño for a delightful heat. This unexpected twist will surprise your taste buds with a spicy kick.
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Nutty Crunch: Top your lassi with crushed almonds or pistachios for a delightful texture contrast. This adds a satisfying crunch and nutty flavor that complements the creaminess beautifully.
Let your creativity flow and enjoy the endless possibilities of your homemade Indian Mango Lassi!
Indian Mango Lassi Recipe FAQs
What type of yogurt should I use for Indian Mango Lassi?
I highly recommend using full-fat Greek yogurt for the richest, creamiest texture. This variety ensures that your lassi is thick and indulgent. If you prefer a lighter option, you can use regular yogurt, but it may not provide the same luxurious mouthfeel.
How long can I store the leftovers of Indian Mango Lassi?
You can keep any leftover Mango Lassi in an airtight container in the refrigerator for up to 3 days. As it chills, the flavors will continue to meld, becoming even more delightful with each sip. Just remember to stir it well before serving, as it may thicken or separate.
Can I freeze Indian Mango Lassi?
Absolutely! Freezing the Indian Mango Lassi is a wonderful way to preserve it. Pour the lassi into ice cube trays and freeze until solid. These frozen cubes are perfect for blending into future smoothies or just enjoying as a refreshing treat on a hot day. When you’re ready to use them, blend with a splash of water for a quick and chilled drink!
What if my Mango Lassi turns out too thick?
If you find that your Mango Lassi is a bit thicker than you’d like, don’t worry! Simply add a little more water and blend it again until you achieve your desired consistency. It’s all about finding the perfect balance that suits your taste.
Can children drink Indian Mango Lassi?
Yes, children can definitely enjoy Indian Mango Lassi! It’s not only delicious but also a nutritious drink packed with protein. Just be mindful of any allergies to dairy. If there are concerns, you could try using a dairy-free yogurt alternative to keep things safe for everyone.
What is a good way to sweeten my Mango Lassi?
If you’re looking for added sweetness, adding a splash of honey or maple syrup works beautifully without overpowering the flavors. Additionally, using a ripe mango instead of sugar not only sweetens but also enhances the fruity flavor naturally! Enjoy experimenting to find your perfect blend!
Delicious Indian Mango Lassi in Just 5 Minutes at Home
Ingredients
Equipment
Method
- Gather Ingredients: Start by measuring out 1 1/2 cups of full-fat Greek yogurt, 1 cup of water, 1/2 cup of ice cubes, and 1 teaspoon of kosher salt.
- Blend Together: Combine all the ingredients in a high-quality blender. Blend until smooth and creamy, which should take around 30 seconds.
- Taste and Adjust: Sample your Mango Lassi and adjust flavors, adding honey or more yogurt if desired.
- Serve Cold: Pour into tall glasses, garnishing with cardamom or fresh mint if desired.