There’s something wonderfully nostalgic about the first bite of Italian Nut Roll Cookies—sweet, buttery dough adorned with a warm walnut filling that whispers of cherished family gatherings. I first discovered this recipe while digging through my grandmother’s old cookbooks, each page filled with her handwritten notes and splatters from many baking sessions. With the scent of cinnamon and freshly baked cookies, I felt transported back to my childhood, where sweet treats were a staple after Sunday dinners.
These cookies are the perfect antidote to the repetitive routine of fast food offerings. Made with simple ingredients you likely have at home, they offer a delightful balance of flavor and comfort without demanding hours in the kitchen. Whether you’re entertaining friends or just looking to indulge in a moment of sweetness during your day, these nutty delights are sure to impress. Join me as we whip up a batch of these easy, crowd-pleasing Italian Nut Roll Cookies that are perfect for any occasion!
Why are Italian Nut Roll Cookies a must-try?
Nostalgic Experience: Each bite brings back cherished memories of family gatherings and sweet treats.
Simple Ingredients: You only need pantry staples—no fancy items required!
Quick Prep: With just 30 minutes of prep time, you’ll be on your way to cookie bliss!
Versatile Treat: Perfect for coffee breaks or as a dessert at gatherings!
Crowd-Pleaser: These cookies are sure to charm both family and friends alike—nobody can resist that nutty aroma!
Make sure to try them with a cup of freshly brewed coffee, part of the experience is savoring these delights with your favorite beverage!
Italian Nut Roll Cookies Ingredients
For the Dough
• 2 cups all-purpose flour – This forms the base of your cookies for that soft texture.
• 1/2 cup unsalted butter, softened – Adds richness and a buttery flavor to the cookies.
• 2 tablespoons granulated sugar – Sweetens the dough, enhancing its flavor.
• 1/2 teaspoon salt – Balances the sweetness for a more rounded taste.
• 1 large egg – Acts as a binder, giving structure to the dough.
• 1/4 cup sour cream – Keeps the cookies tender and moist.
• 1 teaspoon vanilla extract – Brings warmth and aromatic depth to the dough.
For the Filling
• 1 cup finely chopped walnuts – The star of these cookies, delivering a delightful crunch.
• 1/2 cup granulated sugar – Sweetens the filling perfectly in conjunction with the walnuts.
• 1 teaspoon ground cinnamon – Adds a warm, inviting spice that complements the nuts beautifully.
• 2 tablespoons melted butter – Ensures the filling sticks together and enhances its richness.
• 2 tablespoons honey (optional) – A touch of natural sweetness, enhancing the flavor profile.
For Dusting
• Powdered sugar – A lovely finishing touch to add sweetness and visual appeal to your Italian Nut Roll Cookies.
Now that you have all the ingredients gathered, you’re one step closer to indulging in these fantastic Italian Nut Roll Cookies that will fill your kitchen with warmth and delightful aromas!
How to Make Italian Nut Roll Cookies
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Beat Together: In a large mixing bowl, beat the softened butter and granulated sugar together until the mixture becomes light and fluffy. This step is key for creating a rich, buttery base.
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Combine Wet Ingredients: Add the egg, sour cream, and vanilla extract to the butter mixture. Mix until everything is well combined and smoothly blended, creating a lovely dough consistency.
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Prepare Dry Ingredients: In another bowl, whisk together the flour and salt. Gradually add this dry mix to the wet mixture, stirring until a soft dough forms. Cover with plastic wrap and refrigerate for at least 1 hour to help it firm up.
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Make the Filling: In a separate bowl, mix together the finely chopped walnuts, sugar, ground cinnamon, melted butter, and honey (if using) until everything is well combined. This luscious filling adds the magic to the cookies!
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Preheat Oven: Preheat your oven to 350°F (175°C). On a lightly floured surface, divide the chilled dough into four equal parts. Roll out one part at a time into a rectangle, about 1/8 inch thick, ensuring it’s not too thick or thin.
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Spread the Filling: Take a quarter of the walnut filling and evenly spread it over the rolled-out dough, leaving a 1-inch border around the edges. This allows the cookies to seal properly when rolled.
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Roll and Seal: Carefully roll the dough up from the longer side, tucking the filling inside, and pinching the seams to seal. Repeat this rolling process for the remaining dough and filling.
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Slice the Rolls: Once all rolls are made, use a sharp knife to slice each log into 1-inch thick pieces. Place the slices on a parchment-lined baking sheet, cut-side up, arranged to allow even baking.
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Bake to Perfection: Bake in the preheated oven for 20-25 minutes, or until the edges are lightly golden. This is when the delightful aroma fills your kitchen! Let them cool on the baking sheet for a few minutes before transferring to a wire rack.
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Dust and Serve: Once cooled completely, dust the nut roll cookies with powdered sugar for that extra touch of sweetness. Serve these delightful Italian Nut Roll Cookies alongside your favorite coffee or tea!
Optional: Garnish with a sprinkle of cinnamon sugar for added flavor!
Exact quantities are listed in the recipe card below.
What to Serve with Italian Nut Roll Cookies?
Indulge in the flavors of Italy as you envision a delightful spread that perfectly complements these sweet, nut-filled cookies.
- Freshly Brewed Coffee: The rich, warm notes of coffee enhance the nutty flavors while providing a cozy experience.
- Creamy Hot Chocolate: A luscious cup of hot chocolate pairs beautifully for a dessert-like treat that feels reminiscent of childhood.
- Vanilla Ice Cream: The cool, creamy texture perfectly contrasts the warm, spiced cookies, creating a delightful treat.
- Cinnamon-Spiced Tea: This fragrant tea enhances the cinnamon in the cookies and brings a soothing warmth to your palate.
- Mixed Berry Compote: The tartness of berries cuts through the sweetness, adding a refreshing element to every bite.
- Chocolate Drizzle: A light drizzle of melted chocolate adds elegance and richness, charming all chocolate lovers at your table.
Imagine serving these delightful pairings at your next gathering—their flavors dance together, making each bite even more special!
Make Ahead Options
These Italian Nut Roll Cookies are perfect for busy home cooks looking to save time during the week! You can prepare the cookie dough and the walnut filling up to 24 hours in advance. Simply follow the initial steps of the recipe and then cover the dough with plastic wrap and refrigerate it until you’re ready to bake. The walnut filling can also be stored in the fridge in an airtight container for the same timeframe. When you’re ready to serve, roll out the chilled dough, spread the filling, and slice as directed. With these make-ahead tips, you’ll be able to enjoy freshly baked cookies with minimal effort, bringing delight to any occasion!
How to Store and Freeze Italian Nut Roll Cookies
Room Temperature: Store cookies in an airtight container at room temperature for up to 3 days to maintain freshness and flavor.
Fridge: If you want to keep them longer, place the cookies in the fridge for up to a week, ensuring they are well-wrapped to prevent dryness.
Freezer: For extended storage, freeze the cookies in a single layer on a baking sheet for 1-2 hours, then transfer to a freezer-safe bag or container, where they can last for up to 3 months.
Reheating: To enjoy them warm, reheat frozen cookies at 350°F (175°C) for about 10 minutes or until warmed through.
Italian Nut Roll Cookies Variations
Feel free to explore these tasty ideas that will elevate your Italian Nut Roll Cookies and make them your own!
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Gluten-Free: Substitute all-purpose flour with a gluten-free blend to keep the cookies fluffy and delicious for everyone to enjoy.
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Nutty Twist: Try using pecans or almonds instead of walnuts for a different flavor profile. Each nut brings its own unique taste and texture to this delightful treat!
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Chocolate Lovers: Add 1/2 cup of dark chocolate chips to the filling for a luscious, sweet touch that perfectly complements the nutty flavor.
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Spiced Up: Incorporate 1/4 teaspoon of nutmeg or cardamom in the filling alongside cinnamon for a warm, aromatic spice lift that dances on your palate.
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Dairy-Free: Use vegan butter and non-dairy sour cream to make these cookies dairy-free but equally delightful for everyone to savor.
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Sweet Maple: Replace the honey in the filling with maple syrup. This adds a rich, earthy sweetness that pairs beautifully with the walnuts.
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Fruit-infused: Mix in 1/4 cup of finely chopped dried fruits like apricots or cranberries in the filling for a fruity burst of flavor that adds a delightful chew.
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Coconut Flakes: Add shredded coconut to the walnut filling for a tropical flair. The sweet coconut complements the nutty taste wonderfully, making each bite an adventure!
Expert Tips for Italian Nut Roll Cookies
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Chill the Dough: Refrigerating the dough for at least 1 hour helps it firm up, making it easier to roll without sticking.
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Even Slices: Use a sharp knife to cut the rolls into uniform 1-inch slices. This ensures even baking and a beautiful presentation.
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Avoid Overbaking: Keep an eye on the cookies while they bake. They should be lightly golden but not too dark to maintain a soft texture.
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Seal Edges Well: Pinch the seams tightly when rolling up the dough. This prevents the filling from spilling out during baking, ensuring perfect Italian Nut Roll Cookies!
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Dust Right Before Serving: For the best presentation, dust the cookies with powdered sugar just before serving to keep it looking fresh and appealing.
Italian Nut Roll Cookies Recipe FAQs
What type of walnuts is best for Italian Nut Roll Cookies?
Absolutely! I recommend using finely chopped walnuts for the best texture in Italian Nut Roll Cookies. You can opt for fresh walnuts, which provide a richer flavor. If you have a nut allergy, consider using pumpkin seeds or sunflower seeds as a delicious substitute.
How should I store my Italian Nut Roll Cookies?
To keep your cookies fresh, store them in an airtight container at room temperature for up to 3 days. If you want to enjoy them longer, you can refrigerate them for up to a week—just ensure they’re well-wrapped to avoid dryness.
Can I freeze Italian Nut Roll Cookies?
Yes! For freezing, first, place the sliced cookies in a single layer on a baking sheet and freeze them for about 1-2 hours. Once frozen, transfer them to a freezer-safe bag or container. They can be stored for up to 3 months. When you’re ready to enjoy, preheat your oven to 350°F (175°C) and bake them from frozen for about 10 minutes or until warmed through.
What should I do if my dough is too sticky?
If you find your dough is too sticky to roll out, it’s probably because it didn’t chill long enough. I recommend putting it back in the refrigerator, covered, for an additional 30 minutes. If needed, you can sprinkle a little extra flour on your work surface while rolling to help with stickiness.
How can I tell when my Italian Nut Roll Cookies are done baking?
Look for a light golden color around the edges—this usually takes about 20-25 minutes in the oven. Make sure not to overbake them, as they continue to firm up a bit after cooling.
Are there any dietary considerations for these cookies?
Yes, if you have dietary restrictions such as gluten intolerance, you can try using a gluten-free flour blend in place of all-purpose flour. Also, for dairy-free options, use dairy-free butter and a vegan egg substitute. Always check ingredient labels if allergies are a concern.
These Italian Nut Roll Cookies are not only a delightful treat but also highly adaptable to various needs and preferences! Enjoy!
Deliciously Easy Italian Nut Roll Cookies You’ll Crave
Ingredients
Equipment
Method
- In a large mixing bowl, beat the softened butter and granulated sugar together until the mixture becomes light and fluffy.
- Add the egg, sour cream, and vanilla extract to the butter mixture. Mix until everything is well combined and smoothly blended.
- In another bowl, whisk together the flour and salt. Gradually add this dry mix to the wet mixture, stirring until a soft dough forms. Cover with plastic wrap and refrigerate for at least 1 hour.
- In a separate bowl, mix together the finely chopped walnuts, sugar, ground cinnamon, melted butter, and honey (if using) until well combined.
- Preheat your oven to 350°F (175°C). On a lightly floured surface, divide the chilled dough into four equal parts.
- Roll out one part at a time into a rectangle, about 1/8 inch thick.
- Take a quarter of the walnut filling and evenly spread it over the rolled-out dough, leaving a 1-inch border around the edges.
- Carefully roll the dough up from the longer side, tucking the filling inside, and pinching the seams to seal.
- Once all rolls are made, use a sharp knife to slice each log into 1-inch thick pieces. Place the slices on a parchment-lined baking sheet.
- Bake in the preheated oven for 20-25 minutes, or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.
- Once cooled completely, dust the nut roll cookies with powdered sugar.