There’s something incredibly comforting about the rich, savory aroma wafting through the kitchen as this Jjimdak Korean Braised Chicken simmers away. I stumbled upon this delightful dish one cozy evening when I was yearning for something more than my usual dinner fare. It quickly became a favorite in my household—not just for its mouthwatering flavor, but for how easily it comes together.
With tender chicken braised to perfection in a sweet and savory sauce, this dish encapsulates the essence of home-cooked warmth. As you toss in hearty vegetables and sweet potato starch noodles, you’ll see why this versatile recipe is perfect for both weeknight dinners and gatherings with friends. Trust me, your fast-food days are about to be replaced with bowls of this luscious, crowd-pleasing comfort food that brings everyone to the table. So, roll up your sleeves and let’s dive into making a dish that not only satisfies your cravings but also ignites new joy in your cooking routine!
Why is Jjimdak Korean Braised Chicken so special?
Comforting flavors: The blend of sweet and savory in this dish creates a delightful taste experience that warms your soul.
Ease of preparation: With just a few simple steps, you can have a delicious, home-cooked meal without any fuss.
Hearty and filling: Packed with chicken, vegetables, and sweet potato noodles, it’s a complete meal that satisfies hunger beautifully.
Perfect for sharing: This recipe is ideal for cozy dinners with family or friends, bringing everyone together around the table.
Versatile ingredients: Customize the vegetables and spice levels to suit your preferences—make it your own!
This Jjimdak Korean Braised Chicken is the perfect antidote to fast food monotony, promising to delight your taste buds and elevate your home cooking!
Jjimdak Korean Braised Chicken Ingredients
Get ready to gather everything you need for this wholesome dish!
For the Chicken
• 2 lbs chicken pieces – Choose a mix of drumsticks, thighs, and wings for extra flavor and tenderness.
For the Marinade
• 1/2 cup soy sauce – Adds depth and umami to the braising sauce.
• 1/4 cup mirin – A slightly sweet cooking wine that enhances the overall flavor.
• 1/4 cup brown sugar – Balances the saltiness of soy sauce with its caramel notes.
• 1 tablespoon minced garlic – Infuses the dish with a wonderful aroma.
• 1 tablespoon minced ginger – Adds a touch of warmth that complements the chicken.
• 1 teaspoon black pepper – Offers a slight kick without overpowering the dish.
For the Vegetables
• 1 large onion, sliced – Sweetens as it cooks and brings lovely texture.
• 2 large potatoes, peeled and diced – Provides heartiness and absorbs the sauce beautifully.
• 1 carrot, peeled and sliced – Adds a natural sweetness and vibrant color.
• 1 cup mushrooms, sliced – Opt for shiitake or button mushrooms for added earthiness.
For the Noodles
• 5 oz sweet potato starch noodles (dangmyeon) – Soak for 30 minutes for the perfect chewy texture in your Jjimdak Korean Braised Chicken.
For Garnish
• 2 green onions, chopped – Adds a fresh, herbal element to your dish.
• 1 red chili pepper, sliced (optional) – For those who crave some extra heat!
• 1 tablespoon sesame oil – Drizzles of this will elevate the flavors with a nutty finish.
• 1 tablespoon sesame seeds – For a crunchy texture and visual appeal.
• Salt to taste – Adjust just before serving, to ensure the balance of flavors is perfect.
For Cooking
• Vegetable oil for frying – A light oil is perfect for browning the chicken before braising.
Gather these ingredients, and you’ll be one step closer to making a delightful Jjimdak Korean Braised Chicken that will grace your table with warmth and joy!
How to Make Jjimdak Korean Braised Chicken
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Heat oil: In a large pot, heat a drizzle of vegetable oil over medium heat. Add the chicken pieces and brown them lightly on all sides, about 5-7 minutes until golden brown.
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Mix marinade: In a separate bowl, whisk together the soy sauce, mirin, brown sugar, minced garlic, minced ginger, and black pepper. This flavorful braising sauce is key to your Jjimdak!
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Pour sauce: Carefully pour the sauce mixture over the browned chicken in the pot. Add 2 cups of water and stir gently to combine everything.
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Bring to boil: Increase the heat and bring the pot to a gentle boil, then reduce the heat to medium-low. Allow the chicken to simmer for about 15 minutes, so it becomes tender.
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Add veggies: Stir in the sliced onions, diced potatoes, and carrot. Cover the pot and let them cook together for another 10 minutes, letting the flavors meld beautifully.
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Incorporate mushrooms: Add the sliced mushrooms to the pot, incorporating them with the chicken and vegetables. Continue cooking for an additional 5 minutes until mushrooms soften.
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Add noodles: Drain the soaked sweet potato starch noodles and add them to the pot. Let everything simmer together until the noodles are tender, about 5 to 7 minutes, soaking up all the delicious sauce.
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Finish with garnishes: Stir in the chopped green onions, red chili pepper (if using), sesame oil, and sesame seeds. Mix well, and remember to adjust the salt to taste for a perfectly balanced dish.
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Let it rest: Remove the pot from heat and allow the dish to sit for a few minutes, letting the flavors meld for an even more satisfying meal.
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Serve hot: Ladle the Jjimdak Korean Braised Chicken into bowls, garnished with extra sesame seeds and green onions if desired. Enjoy this cozy meal with loved ones!
Optional: Pair with steamed rice for a complete dinner experience.
Exact quantities are listed in the recipe card below.
Tips for the Best Jjimdak Korean Braised Chicken
Browning matters: Don’t rush the browning of the chicken; it adds depth and enhances the overall flavor of your Jjimdak Korean Braised Chicken.
Sauce balance: Adjust the sweet and salty elements in the braising sauce to your taste; a little extra sugar or soy sauce can make a big difference.
Veggie choices: Feel free to mix and match vegetables based on your preference; just keep in mind that harder vegetables should be added earlier in the cooking process.
Noodle timing: Watch the noodles closely as they cook; overcooking can lead to mushy noodles in your dish.
Resting period: Don’t skip letting the dish sit after cooking; it allows the flavors to meld beautifully, giving you that comforting taste.
Serving suggestion: Serving Jjimdak with a side of steamed rice complements the rich flavors and balances the dish beautifully.
What to Serve with Jjimdak Korean Braised Chicken?
Elevate your mealtime with perfect pairings that embrace the savory warmth of this delicious dish.
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Steamed Rice: A classic pairing that soaks up all the flavorful sauce, making every bite more indulgent.
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Kimchi: The spicy, fermented crunch of kimchi adds vibrancy and balances the richness of the chicken dish beautifully.
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Crispy Salad: A fresh, green salad with a light vinaigrette brings a refreshing contrast to the hearty Jjimdak.
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Pickled Radish: These tangy bites cleanse the palate between luscious spoonfuls, enhancing the overall dining experience.
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Korean Grilled Zucchini: Lightly grilled with a drizzle of sesame oil, this side complements the dish’s rich flavors.
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Chilled Soba Noodles: These cooling noodles make a great side, especially in warmer months, adding delightful texture alongside Jjimdak.
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Korean Sweet Potato Chips: A crunchy snack or side that pairs well, providing a slightly sweet contrast to the dish’s savory notes.
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Soda or Sparkling Water: A refreshing drink option that cuts through the heaviness, making each bite enjoyable.
With these delightful accompaniments, you can create a memorable meal around your Jjimdak Korean Braised Chicken, inviting warmth and comfort to your table.
Make Ahead Options
These Jjimdak Korean Braised Chicken flavors are perfect for meal prep enthusiasts! You can marinate the chicken in the soy sauce mixture up to 24 hours in advance, which intensifies the savory goodness. Additionally, you can chop the vegetables (onions, potatoes, carrots, and mushrooms) and store them in an airtight container in the refrigerator for up to 3 days. When you’re ready to prepare the dish, simply brown the chicken, add the marinated mixture, and proceed with the recipe. For best quality, avoid mixing in the noodles until just before you’re ready to serve, ensuring they remain tender and not mushy. With these prep steps, you’ll enjoy a hassle-free dinner with all the comforting flavors of this Jjimdak Korean Braised Chicken!
Jjimdak Korean Braised Chicken Variations
Feel inspired to personalize your dish and create your own favorite version of Jjimdak!
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Spicy Kick:
Add extra sliced chili peppers or a tablespoon of gochujang for an authentic heat that elevates the flavor. -
Vegetarian Option:
Substitute chicken with tofu or seitan, ensuring it absorbs the delectable braising sauce beautifully. -
Mushroom Medley:
Use a mix of different mushrooms like portobello and oyster for a richer, earthy taste that adds variety. -
Sweet Potato Add-In:
Mix in diced sweet potatoes along with regular potatoes for a naturally sweet alternative that pairs nicely with the savory sauce. -
Nutty Flavor:
Incorporate a handful of toasted cashews or almonds at the end for an extra crunch and rich nutty notes in your dish. -
Herbaceous Twist:
Sprinkle in fresh herbs like cilantro or Thai basil before serving to add brightness and a burst of freshness. -
Coconut Milk Creaminess:
Replace half of the water with coconut milk for a creamy, tropical touch that complements the sweetness of the dish. -
Caramelized Onion Depth:
Sauté onions until caramelized before adding them to the pot for a deeper, sweeter onion flavor that enhances the overall dish.
How to Store and Freeze Jjimdak Korean Braised Chicken
Fridge: Store leftover Jjimdak in an airtight container for up to 3 days. Reheat gently in a pot over low heat until warmed through.
Freezer: For longer storage, freeze portions in freezer-safe bags or containers for up to 3 months. Thaw overnight in the fridge before reheating.
Reheating: When reheating, add a splash of water or broth to ensure the dish remains moist and flavorful. Microwave or stovetop methods work well.
Meal Prep: Consider making a double batch of Jjimdak Korean Braised Chicken for easy meal prep—perfect for busy weeknights!
Jjimdak Korean Braised Chicken Recipe FAQs
How do I select the best chicken pieces for Jjimdak?
Absolutely! I recommend choosing a mix of chicken pieces, such as drumsticks, thighs, and wings. This combination not only provides a variety of textures but also enhances the flavor of your Jjimdak. Look for chicken that is plump with a fresh smell and avoid any pieces with discoloration or dark spots.
How should I store leftover Jjimdak?
You can store leftover Jjimdak Korean Braised Chicken in an airtight container for up to 3 days in the refrigerator. Make sure to let it cool completely before transferring it to avoid excess moisture buildup, which can affect texture. When ready to eat, simply reheat it in a pot over low heat until warmed through.
Can I freeze Jjimdak Korean Braised Chicken?
Yes, you can freeze Jjimdak! For best results, freeze it in portions using freezer-safe bags or containers. The dish can be stored in the freezer for up to 3 months. To thaw, transfer it to the refrigerator overnight, and when ready to eat, reheat it slowly on the stovetop or microwave, adding a splash of water or broth to keep it moist.
What if my noodles get mushy while cooking?
Very! If your noodles become mushy, it’s typically because they were overcooked. Always soak the sweet potato starch noodles for the recommended time of 30 minutes and check them frequently during the last stages of cooking. They should be tender but still have a good chew. If you ever notice they’re boiling too long, remove them right away and incorporate them with the rest of the dish.
Are there any dietary considerations for Jjimdak?
Absolutely! If you’re preparing this dish for someone with dietary restrictions, note that it contains soy sauce, which is not gluten-free. Alternatively, you can use tamari or a gluten-free soy sauce to make it suitable for those with gluten allergies. Additionally, if anyone is sensitive to spicy food, you can omit the red chili pepper to keep the heat level down while still enjoying a delightful meal.
Savory Jjimdak Korean Braised Chicken for Cozy Meals
Ingredients
Equipment
Method
- In a large pot, heat a drizzle of vegetable oil over medium heat. Add the chicken pieces and brown them lightly on all sides, about 5-7 minutes until golden brown.
- In a separate bowl, whisk together the soy sauce, mirin, brown sugar, minced garlic, minced ginger, and black pepper.
- Carefully pour the sauce mixture over the browned chicken in the pot. Add 2 cups of water and stir gently.
- Increase the heat and bring the pot to a gentle boil, then reduce the heat to medium-low. Simmer for about 15 minutes.
- Stir in the sliced onions, diced potatoes, and carrot. Cover and let them cook together for another 10 minutes.
- Add the sliced mushrooms to the pot and continue cooking for an additional 5 minutes.
- Drain the soaked sweet potato starch noodles and add them to the pot. Let everything simmer until the noodles are tender.
- Stir in the chopped green onions, red chili pepper (if using), sesame oil, and sesame seeds. Adjust the salt.
- Remove the pot from heat and let the dish sit for a few minutes.
- Ladle the Jjimdak Korean Braised Chicken into bowls, garnished with extra sesame seeds and green onions if desired.