There’s nothing quite like the satisfying crunch of a perfectly cooked King Prawn Butterfly. The moment those golden-brown prawns hit the plate, your mouth starts watering, and the enticing aroma fills the room. After a long day, I often find myself yearning for a dish that feels both indulgent and satisfying, yet simple enough to whip up in no time. That’s when I turn to this recipe, which combines the elegance of seafood with the comfort of homemade cooking.
One rainy afternoon, while rummaging through my pantry, I stumbled upon some beautiful king prawns. With a few common ingredients on hand, I devised a plan for a flavorful dish that would make weeknight dinners feel a little more special. This recipe strikes the perfect balance of crispy textures and zesty flavors, paired with a refreshing dipping sauce that takes just moments to prepare. Whether you’re looking to impress guests or simply treat yourself, this King Prawn Butterfly will soon become a cherished favorite in your kitchen!
Why will you love King Prawn Butterfly?
Crispiness Galore: Each bite offers a delightful crunch, thanks to the golden breadcrumbs.
Easy Preparation: With just a few simple steps, you can have this gourmet dish ready in no time.
Flavor Explosion: The combination of spices infuses the prawns with mouthwatering flavor, elevating your dining experience.
Dazzling Presentation: These prawns not only taste great but look stunning, perfect for impressing guests or enjoying a treat.
Versatile Serving: Serve them as an appetizer or a main dish, with a zingy dipping sauce that complements perfectly.
With just 20 minutes of your time, this recipe is a delicious way to shake off the fast-food routine. You’ll want to try this effortless Mint Yoghurt Sauce for dipping!
King Prawn Butterfly Ingredients
• Prepare to impress with these simple ingredients!
For the Batter
• Large Prawns – About 350g (12oz), these king prawns, tiger prawns, or shrimp bring a juicy texture that shines when cooked.
• Egg – 2 whisked eggs help the coating adhere perfectly, creating a crispy shell.
• Plain Flour – 100g of all-purpose flour provides the foundational layer, ensuring extra crunch.
• Golden Bread Crumbs – 150g, whether golden/white or panko, offers that irresistible crunch and golden hue.
For Seasoning
• Curry Powder – ½ tsp, use hot or mild Indian curry powder to elevate the flavor profile of your King Prawn Butterfly.
• Chilli Powder – ½ tsp, or paprika for a gentle heat that enhances the dish without overpowering it.
• Garlic Powder – ½ tsp, for that aromatic depth that garlic lovers will adore.
• Pepper – ½ tsp, freshly ground is best for adding just the right kick.
• Salt – ½ tsp, brings all the flavors together harmoniously.
For Dipping Sauce
• Tomato Ketchup – 3 tbsp, a classic condiment that adds sweetness and tang.
• Mint Yoghurt Sauce – 2 tsp, or plain yoghurt for a refreshing cooling effect.
• Lime Juice – 1 tbsp, adds a zesty brightness that cuts through richness.
• Chopped Coriander – 1 tsp, finely chopped for a fresh herbal touch that livens up the sauce.
• Salt – ⅛ tsp, or to taste, completes the dipping sauce for balanced flavor.
How to Make King Prawn Butterfly
-
Prepare Prawns: Begin by peeling and deveining the prawns, leaving the tail on for a beautiful finish. Pat them dry with a paper towel to ensure a crispy coating.
-
Butterfly Prawns: To butterfly the prawns, cut along the back while leaving the tail tip intact. Score the prawn crisscross diagonally, being careful not to cut through, allowing them to flatten beautifully.
-
Whisk Eggs: In a bowl, whisk the eggs and season them with salt, pepper, chilli powder, curry powder, and garlic powder. This flavorful egg mixture will help the coating stick nicely!
-
Dredge Prawns: Hold each butterflied prawn by the tail, dip it into the seasoned egg, then dredge it in plain flour. Dip again in the egg and final dredge in breadcrumbs, pressing gently for an even coat.
-
Set Aside: Place the coated prawns on a tray and set them aside while you repeat the process for all. Soon you’ll have a delightful assembly of golden treasure ready for frying!
-
Fry Prawns: Heat oil in a pan over medium-high heat (around 330-340°F / 160-170°C) and carefully fry the breaded prawns for about 3-4 minutes until they turn crispy and golden brown.
-
Drain and Serve: Remove the prawns from the oil and place them on paper towels to absorb excess oil. Transfer them to a serving plate and serve immediately alongside your dipping sauce.
-
Mix Dipping Sauce: In a small bowl, combine the tomato ketchup, mint yoghurt sauce, salt, lime juice, and chopped coriander to create a vibrant dipping sauce that perfectly complements the prawns.
Optional: Serve with extra lime wedges for a zesty kick!
Exact quantities are listed in the recipe card below.
King Prawn Butterfly Variations
Feel free to make this dish your own with these exciting twists that will enhance your King Prawn Butterfly experience!
-
Gluten-Free: Substitute plain flour with a gluten-free flour blend and use gluten-free breadcrumbs to make it suitable for gluten-sensitive diners.
-
Spicy Kick: Add more heat by incorporating a teaspoon of cayenne pepper into the seasoning mix for those who love a fiery flavor.
-
Zesty Lemon: Replace lime juice with fresh lemon juice for a tangy, bright flavor that elevates the dish to new heights.
-
Herb-Infused: Mix fresh herbs like parsley or dill into the breadcrumb coating for an herbal burst of freshness that complements the prawns beautifully.
-
Coconut Coating: Swap breadcrumbs for finely shredded coconut for a tropical twist that adds a delightful sweetness to each bite.
-
Cheesy Crust: Blend grated parmesan cheese into the breadcrumb mixture for an extra layer of flavor and crispiness that cheese lovers will adore.
-
Asian Flair: Use sesame oil for frying and sprinkle sesame seeds over the prawns before serving, creating a delightful fusion of flavors.
-
Mediterranean Style: Incorporate dried oregano and basil into the seasoning and serve with a tzatziki sauce for a fresh, Mediterranean touch.
How to Store and Freeze King Prawn Butterfly
Room Temperature: Serve your King Prawn Butterfly immediately for the best texture. If left out, consume within 2 hours to ensure safety and flavor quality.
Fridge: Store leftovers in an airtight container in the fridge for up to 3 days. Keep a piece of paper towel inside to absorb excess moisture and maintain crispness.
Freezer: For longer storage, freeze the breaded, uncooked prawns on a baking sheet until solid, then transfer to an airtight container or freezer bag. They’ll stay fresh for up to 2 months.
Reheating: For the best results, reheat fried King Prawn Butterfly in an oven at 375°F (190°C) for about 10 minutes to regain their crunch. Avoid microwaving, as this can make them soggy!
What to Serve with King Prawn Butterfly?
Elevate your dining experience by creating a delightful accompaniment to these scrumptious prawns!
- Crispy Salad: A fresh mixed greens salad with a zesty vinaigrette adds a refreshing crunch, balancing the richness of the fried prawns.
- Garlic Butter Rice: Fluffy rice cooked in aromatic garlic butter creates a deliciously comforting side, soaking up any leftover dipping sauce.
- Sweet Potato Fries: Soft yet crispy, these seasoned fries bring a hint of natural sweetness that pairs beautifully with the savory prawns.
- Lemon Herb Quinoa: This light and nutritious quinoa dish, tossed with fresh herbs and citrus, enhances the flavor profile of the prawns with every bite.
- Tartare Sauce: Creamy and tangy, this classic sauce enhances the seafood experience with its rich flavor complementing the crispy prawns.
- Mango Salsa: A sweet and spicy mango salsa adds a vibrant touch, providing a delightful contrast to the savory king prawn butterfly.
- Sparkling Lemonade: Bubbly and refreshing, this drink rejuvenates the palate and makes each bite of prawn feel like a special occasion.
- Chocolate Mousse: For a sweet conclusion, this rich chocolate dessert is the perfect finale, leaving a luxurious taste after the savory meal.
Make Ahead Options
These King Prawn Butterflies are perfect for meal prep enthusiasts looking to save time during busy weeknights! You can prepare the prawns by butterflying and breading them up to 24 hours in advance. Simply cover the coated prawns with plastic wrap and refrigerate; this helps maintain their crunch when cooked. When you’re ready to serve, heat the oil and fry them directly from the fridge, ensuring they turn crispy and delicious. For the dipping sauce, you can mix all the ingredients and store it in the refrigerator for up to 3 days. This way, you’ll have a gourmet meal ready with minimal effort, still just as delightful as if freshly made!
Expert Tips for King Prawn Butterfly
- Quality Prawns: Use fresh, high-quality king prawns for the best flavor and texture. Frozen prawns can work, but ensure they are fully thawed and patted dry.
- Crispy Coating: Make sure the oil is hot enough before frying to achieve that perfect crispy finish. If not hot enough, the coating will absorb oil and become soggy.
- Double Dredging: For an extra crunchy coating, don’t skip the double dredge process with egg and breadcrumbs; it makes all the difference in your King Prawn Butterfly’s texture.
- Season Generously: Adjust the seasoning in both the egg and the dipping sauce to suit your taste. A pinch more salt or spice can elevate the whole dish!
- Rest Before Frying: Allow the breaded prawns to sit for a few minutes before frying. This helps the coating set and adhere better during cooking.
King Prawn Butterfly Recipe FAQs
What kind of prawns should I use for the King Prawn Butterfly?
Absolutely! For the best flavor and texture, I recommend using large king prawns, tiger prawns, or shrimp peeled and deveined with tails on. This helps retain moisture while cooking and adds a beautiful presentation. If you use frozen prawns, ensure they are fully thawed and patted dry before preparing.
How should I store leftover King Prawn Butterfly?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. To maintain their crispness, place a piece of paper towel inside the container, which will absorb moisture. Enjoy them as soon as you can, but they can still be delicious for a couple of days!
Can I freeze King Prawn Butterfly?
Yes, you can! To freeze, bread the prawns but do not fry them. Lay the breaded prawns on a baking sheet in a single layer and freeze until solid. Then, transfer them to an airtight container or freezer bag, and they will stay fresh for up to 2 months. When you’re ready to enjoy, simply fry them from frozen, adding a couple of extra minutes to the cooking time.
What should I do if the coating isn’t sticking properly?
Very good question! If the coating isn’t sticking, make sure to pat the prawns dry thoroughly before dipping them. If they’re too wet, the egg won’t adhere properly. Additionally, ensure you’re following the double dredging process: first, coat in flour, then in egg, and finally in breadcrumbs. Allowing the breaded prawns to sit for a few minutes before frying can also help the coating adhere better.
Are there any dietary considerations with this recipe?
Absolutely! If you’re cooking for someone with allergies, be aware that this recipe contains shellfish, eggs, and gluten from the flour and breadcrumbs. For a gluten-free alternative, consider using gluten-free breadcrumbs and flour. If you’re serving this to pets, it’s best to avoid giving them prawns, as certain seafood can be harmful to them.
How long should I fry the prawns for perfect crispiness?
For the ultimate crispiness, heat the oil to medium-high (around 330-340°F / 160-170°C) and fry the breaded prawns for 3-4 minutes until they are golden brown and crispy. If your oil isn’t hot enough, the prawns might become soggy, so make sure to check the temperature before adding them to the pan.
Crispy King Prawn Butterfly: Your New Favorite Seafood Delight
Ingredients
Equipment
Method
- Begin by peeling and deveining the prawns, leaving the tail on for a beautiful finish. Pat them dry with a paper towel to ensure a crispy coating.
- To butterfly the prawns, cut along the back while leaving the tail tip intact. Score the prawn crisscross diagonally.
- In a bowl, whisk the eggs and season them with salt, pepper, chilli powder, curry powder, and garlic powder.
- Hold each butterflied prawn by the tail, dip it into the seasoned egg, then dredge it in plain flour. Dip again in the egg and final dredge in breadcrumbs.
- Place the coated prawns on a tray and set them aside while you repeat the process for all.
- Heat oil in a pan over medium-high heat (around 330-340°F / 160-170°C) and carefully fry the breaded prawns for about 3-4 minutes until crispy.
- Remove the prawns from the oil and place them on paper towels to absorb excess oil. Transfer to a serving plate.
- Combine the tomato ketchup, mint yoghurt sauce, salt, lime juice, and chopped coriander in a bowl for the dipping sauce.