There’s something utterly enchanting about combining a classic tea favorite with the indulgence of dessert. When I first set out to create a London Fog Basque cheesecake, I envisioned creamy layers infused with the delicate notes of earl grey and a hint of sweet vanilla. As soon as I pulled it from the oven, the tantalizing aroma filled my kitchen, transporting me to my favorite café, where every sip of my beloved tea latte is a cozy embrace.
This dreamy cheesecake, with its elegantly caramelized top and velvety smooth texture, is more than just a dessert; it’s a celebration of flavors that brings warmth and luxury to any gathering. Topped with a tangy blackberry sauce, it adds a vibrant pop of color and a lovely tartness that perfectly balances the richness of the cheesecake. Whether you’re impressing dinner guests or treating yourself after a long day, this recipe promises to be a crowd-pleaser that elevates your dessert game to luxurious heights.
Why is this London Fog Basque Cheesecake irresistible?
Indulgence awaits! This recipe is a delightful fusion of classic tea and dessert, offering a creamy texture that melts in your mouth.
Unique flavor profile: Infused with aromatic earl grey tea and rich vanilla, every slice feels like a cozy hug.
Impressive presentation: The charming caramelized top paired with vibrant blackberry sauce makes for stunning dessert that wows guests.
Versatile options: Feel free to swap in different fruit sauces or tea flavors for a creative twist.
Simplicity simplified: The process is straightforward, requiring minimal effort for maximum flavor. Indulge today with our creamy takes on traditional desserts!
London Fog Basque Cheesecake Ingredients
Get ready to indulge! Here are all the components you’ll need to create this creamy London Fog Basque cheesecake, elevated by its delightful blackberry sauce.
For the Cheesecake Batter
• Heavy Whipping Cream – Provides richness and creamy texture; substitute with full-fat coconut cream for a dairy-free version.
• Earl Grey Tea Bags – Infuses the cheesecake with a distinct fragrant flavor; for a stronger tea flavor, use loose leaf earl grey steeped directly in cream.
• Cream Cheese – The base for the cheesecake, contributing to its smooth texture; opt for full-fat cream cheese for the best results.
• Sugar – Sweetens the cheesecake, balancing flavors; substitute with a lower-calorie sweetener if desired.
• Eggs – Binds the mixture and provides structure; using room temperature eggs ensures even mixing.
• Vanilla Bean Paste – Adds intense vanilla flavor to enhance the dessert; substitute with pure vanilla extract if necessary.
• Flour – Helps stabilize the cheesecake’s structure; can be omitted for a gluten-free version, though it may alter texture.
For the Blackberry Sauce
• Blackberries – The star ingredient for the sauce, adding a tart flavor; fresh or frozen blackberries can be used.
• Sugar (for sauce) – Sweetens the blackberry sauce; adjust to taste for perfect balance.
• Cornstarch – Thickens the sauce, ensuring a smooth consistency; omit if you prefer a thinner sauce.
• Lemon Juice – Offers acidity that brightens the blackberry flavor; lime juice can be used for a different citrus twist.
• Crème de Cassis – Optional blackcurrant liqueur to add depth to the sauce; feel free to skip for a non-alcoholic version.
For Garnish
• Fresh Blackberries – Adds visual appeal and freshness to the finished cheesecake; choose vibrant ones for the best results.
How to Make London Fog Basque Cheesecake
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Heat cream: In a saucepan, warm the heavy cream over medium heat until hot but not boiling. Add the earl grey tea bags, pressing them down gently. Steep for 30 minutes, allowing the flavors to infuse beautifully.
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Strain cream: Carefully remove the tea bags, squeezing them to extract as much cream as possible. Strain the cream into a measuring cup, making sure you have at least 1.5 cups of the fragrant mixture.
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Blend cream cheese: In a stand mixer, combine the softened cream cheese and sugar. Mix on low speed until smooth, creating a luscious base for your cheesecake.
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Incorporate eggs: Add the eggs one at a time, mixing gently to keep the batter airy. Follow with the vanilla and steeped cream, blending until well combined. Gradually mix in the sifted flour until just combined, avoiding overmixing.
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Preheat and prepare pan: Preheat your oven to 425°F (220°C). Line a 9-inch springform pan with parchment paper, ensuring the edges overhang slightly. This will help you easily remove the cheesecake later.
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Bake cheesecake: Pour the cheesecake batter into the prepared pan and bake for 50-60 minutes. The top should be beautifully browned while the center remains jiggly, an indicator of its creamy perfection.
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Cool down: Allow the cheesecake to cool in the pan for at least 4 hours, or until it reaches room temperature. Cooling in the pan helps maintain its shape when served.
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Prepare blackberry sauce: While the cheesecake is cooling, blend your blackberries in a food processor. Strain through a fine mesh sieve to remove the seeds for a smooth sauce.
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Thicken sauce: In a saucepan, combine the blackberry purée with sugar, cornstarch, and lemon juice. Cook over medium-low heat, stirring until the sauce thickens to your desired consistency.
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Serve: Chill the blackberry sauce, then cut the cheesecake into slices. Drizzle each slice with the tangy blackberry sauce and garnish with fresh blackberries for a stunning presentation.
Optional: Top with a dollop of whipped cream for extra indulgence!
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Creamy London Fog Basque Cheesecake preparations are perfect for busy home cooks looking to save time! You can prepare the cheesecake batter and pour it into the springform pan up to 24 hours in advance; just cover it tightly with plastic wrap and refrigerate to maintain its creamy quality. The cheesecake itself can be baked and then cooled, allowing you to store it in the fridge for up to 3 days without losing its luscious texture. For the blackberry sauce, you can make it ahead too—simply refrigerate for a fresh, tangy finish when serving. When ready to enjoy, drizzle the chilled blackberry sauce over the cheesecake slices, and you’ll have a show-stopping dessert with minimal fuss!
What to Serve with London Fog Basque Cheesecake?
Indulge in the perfect balance of flavors to elevate your dessert experience with this exquisite treat.
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Creamy Whipped Cream: A dollop of lightly sweetened whipped cream adds an airy texture that beautifully complements the cheesecake’s richness.
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Fresh Berries: Mixed berries like blueberries and raspberries add a burst of brightness and tartness, making each bite more delightful.
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Rich Espresso: The bold flavors of espresso provide a charming contrast, enhancing the earl grey notes while offering a warm, comforting element.
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Chocolate Ganache: Drizzling a silky chocolate ganache can elevate your dessert game, melding flavors with the cheesecake for a touch of decadence.
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Almond Biscotti: Crunchy biscotti offers a satisfying contrast in texture and an extra layer of flavor, perfect for dipping alongside your cheesecake.
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Earl Grey Tea: Brew a fragrant cup of earl grey to echo the flavors in the cheesecake, creating a lovely pairing that’s both comforting and refined.
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Cranberry Sauce: A tart cranberry sauce adds a cheeky zing that balances the sweetness and adds a festive feel to this delightful treat.
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Vanilla Ice Cream: A scoop of vanilla ice cream melts into the cheesecake, enhancing the creamy texture and leaving your taste buds wanting more.
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Coconut Milk Smoothie: A refreshing coconut milk smoothie acts as a wonderful palate cleanser between bites, keeping the indulgent experience light and enjoyable.
London Fog Basque Cheesecake Variations
Customizing this cheesecake can elevate your dessert game even further! Get ready to explore delightful twists that cater to various tastes and dietary needs.
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Chai Infusion: Substitute earl grey with chai tea for a warm and spiced flavor profile that’s perfect for cozy gatherings.
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Coconut Creamy: Swap heavy cream for full-fat coconut cream to create a luscious, dairy-free cheesecake that doesn’t compromise on creaminess.
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Berry Medley: Try blending a mix of berries like raspberries and blueberries into the sauce for a vibrant, fruity explosion that adds extra sweetness.
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Chocolate Delight: Stir in cocoa powder to the batter for an exciting chocolate twist, reducing flour to maintain the right texture; it’s a chocolate lover’s dream!
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Nutty Flavor: Add ground almonds or hazelnuts to the crust for extra crunch and a nutty flavor that beautifully complements the creamy filling.
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Minty Freshness: Infuse the cream with a few fresh mint leaves while steeping the tea for a refreshing kick that updates the classic flavor.
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Citrus Zing: Incorporate orange or lemon zest into the batter for a burst of citrus freshness that pairs beautifully with the earl grey.
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Spicy Warmth: For some heat, add a pinch of ground ginger or cinnamon to the batter, giving your cheesecake an unexpected warmth that’s both cozy and comforting.
Feel free to mix and match these ideas to find your perfect slice of heaven!
How to Store and Freeze London Fog Basque Cheesecake
Fridge: Store the cheesecake in an airtight container in the fridge for up to 3 days. This keeps it fresh while preserving its creamy texture.
Freezer: To freeze, wrap individual slices tightly in plastic wrap and then in foil. The cheesecake can be frozen for up to 2 months without losing its delightful flavor.
Thawing: When ready to enjoy, transfer the frozen cheesecake to the fridge and let it thaw overnight for optimal texture and taste before serving.
Reheating: If you prefer, microwave slices in 10-15 second intervals to gently warm them, enhancing the creamy experience of the London Fog Basque cheesecake.
Expert Tips for London Fog Basque Cheesecake
Jiggle Test: Ensure the cheesecake remains jiggly in the center when removing from the oven. This indicates a creamy texture that is ideal for a London Fog Basque cheesecake.
Cool in Pan: Allow the cheesecake to cool fully in the pan before removing it. This step helps maintain its shape and prevents cracks, ensuring a beautiful presentation.
Hot Knife for Slicing: Use a hot knife to cut the cheesecake, wiping it clean between cuts. This technique will yield neat slices, enhancing the final appearance of your dessert.
Fresh Blackberries: For the sauce topping, use fresh blackberries for the best flavor and vibrant color. If using frozen, make sure to thaw and drain them thoroughly.
Egg Temperature: Always use room temperature eggs for the batter. Cold eggs can affect mixing, resulting in a denser cheesecake.
Flour Adjustment: If opting for a gluten-free version, consider omitting the flour, but be aware that this may alter the texture slightly.
London Fog Basque Cheesecake Recipe FAQs
How do I choose the right Earl Grey tea bags for the cheesecake?
When selecting Earl Grey tea bags, look for high-quality options that clearly list the ingredients. A blend with real bergamot oil typically gives the best flavor. For a more intense tea taste, consider loose leaf Earl Grey, steeping it in the cream directly.
What is the best way to store leftover cheesecake?
Store any leftover London Fog Basque cheesecake in an airtight container in the fridge for up to 3 days. To preserve its creamy texture, ensure it’s well-wrapped to prevent it from absorbing odors from other foods.
Can I freeze the cheesecake, and how should I do it?
Absolutely! To freeze your London Fog Basque cheesecake, wrap individual slices tightly in plastic wrap, followed by a layer of aluminum foil. This method prevents freezer burn and helps maintain the cheesecake’s delicious flavor. It can be frozen for up to 2 months.
What should I do if my cheesecake cracks while baking?
If your cheesecake cracks, don’t worry! It happens to the best of us. To prevent cracks in the future, make sure to use room temperature eggs, and avoid overmixing the batter. Additionally, ensuring the cheesecake remains jiggly in the center when it’s removed from the oven will contribute to a smoother finish.
Are there any dietary considerations when making this cheesecake?
Yes! If you have dietary restrictions, feel free to substitute ingredients: use full-fat coconut cream or dairy-free cream cheese for a vegan version, and opt for gluten-free flour or omit the flour altogether. However, note that omitting flour may alter the texture slightly. Always check the labels on your ingredients to avoid any allergens.
How do I know when my cheesecake is done baking?
The key to perfecting your London Fog Basque cheesecake lies in the jiggle test! Bake it until the top is beautifully browned and the center still jiggles slightly. This indicates a creamy texture inside, characteristic of a classic Basque-style cheesecake. Let it cool completely in the pan for the best results!
Indulge in London Fog Basque Cheesecake with Blackberry Sauce
Ingredients
Equipment
Method
- In a saucepan, warm the heavy cream over medium heat until hot but not boiling. Add the Earl Grey tea bags and steep for 30 minutes.
- Remove the tea bags, squeezing them gently. Strain the cream into a measuring cup, ensuring you have at least 1.5 cups.
- In a stand mixer, combine the softened cream cheese and sugar. Mix on low speed until smooth.
- Add the eggs one at a time, mixing gently. Follow with the vanilla and steeped cream, blending until well combined. Gradually mix in the sifted flour.
- Preheat your oven to 425°F (220°C) and prepare a 9-inch springform pan lined with parchment paper.
- Pour the cheesecake batter into the pan and bake for 50-60 minutes, until the top is browned and the center is jiggly.
- Allow the cheesecake to cool in the pan for at least 4 hours or until room temperature.
- Blend the blackberries in a food processor, strain through a sieve to remove seeds.
- In a saucepan, combine blackberry purée with sugar, cornstarch, and lemon juice. Cook until the sauce thickens.
- Chill the sauce, then slice the cheesecake and drizzle with the blackberry sauce. Garnish with fresh blackberries.