There’s nothing quite like the vibrant flavors of summer captured in a glass, and this Mango Strawberry Tea is the perfect antidote to any mundane day. I first whipped up this refreshing beverage during one of those sun-drenched afternoons when the heat left me craving something sweet and cool. The juxtaposition of ripe, juicy mangoes and luscious strawberries transforms a simple tea into a divine experience.
With every sip, the cooling mix of black tea mingles with the tropical fruitiness, creating a symphony of flavors that’s just as delightful at a backyard barbecue as it is at a cozy evening in. Best of all, this drink is incredibly easy to prepare, ensuring that even on the busiest days, you can serve up a taste of sunshine that impresses family and friends alike.
So, grab your fresh fruits and let’s dive into this beautiful recipe that is as much about enjoying the moment as it is about quenching your thirst!
Why is Mango Strawberry Tea so refreshing?
Refreshingly Fruity: Bursting with the vibrant flavors of ripe mangoes and strawberries, this tea offers a summer-in-a-glass experience.
Quick Preparation: In just 18 minutes, you can create a delightful drink that’s perfect for any occasion, whether entertaining guests or unwinding at home.
Versatile Delight: Serve it over ice for a chilled summer treat, or warm it up for a cozy evening infusion. This recipe adapts to your mood!
Health Benefits: With just 80 calories per serving, this tea is both delicious and nutritious, making it a guilt-free choice.
Crowd-Pleaser: Impress your friends and family with a unique beverage that brings the flavors of summer straight to the table—perfect for gatherings!
Make sure to try this delightful drink and discover why homemade iced tea is always a hit among friends and family!
Mango Strawberry Tea Ingredients
For the Base
• Ripe mangoes – 4 each, peeled and diced for a tropical sweetness that defines this Mango Strawberry Tea.
• Black tea bags – 8 bags, offering a robust flavor that balances the fruity notes.
• Pure cane sugar – 1 cup, adjustable based on your sweetness preference for the perfect sip.
• Fresh strawberries – 2 pounds, hulled and sliced, adding a vibrant pop of flavor and color.
• Spring water – 16 cups, the secret to a fresh-tasting brew that highlights the fruit.
For Serving
• Ice cubes – As needed, to chill your tea and keep it refreshing on hot days.
Embrace the joy of crafting your very own Mango Strawberry Tea and let each ingredient bring you closer to a sun-soaked summer moment!
How to Make Mango Strawberry Tea
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Boil Water: Bring 16 cups of spring water to a boil. This will be the base of our refreshing Mango Strawberry Tea.
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Steep Tea: Add the 8 bags of black tea to the boiling water. Steep until strong and aromatic, about 5-7 minutes. Remove the tea bags, and let the tea cool to room temperature.
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Prepare Fruit: While the tea cools, peel and dice the 4 ripe mangoes. Also, hull and slice the 2 pounds of fresh strawberries.
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Blend Mango: Take half of the diced mangoes and blend them into a smooth puree. Set this aside for later; it adds a creamy, tropical touch.
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Make Strawberry Syrup: In a small saucepan, combine a portion of the sliced strawberries with 1 cup of sugar. Heat over low to medium, stirring until the sugar dissolves and the strawberries release their juices. Simmer for a few minutes, then let it cool.
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Combine Ingredients: In a large pitcher, mix the brewed black tea, mango puree, and strawberry syrup. Stir well to incorporate all those delightful flavors.
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Add Remaining Fruit: Gently fold in the remaining diced mangoes and sliced strawberries, making sure everything is evenly distributed.
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Chill: Place your pitcher of Mango Strawberry Tea in the refrigerator and chill for at least a few hours. This step enhances the flavors and makes it super refreshing!
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Serve: Pour the tea over ice in glasses for a cool treat that screams summer.
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Enjoy! Take a moment to savor your delicious Mango Strawberry Tea with family and friends.
Optional: Garnish with additional mango slices or strawberry halves for an appealing touch.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Mango Strawberry Tea
Fridge: Store leftover Mango Strawberry Tea in an airtight container in the refrigerator for up to 3 days. This keeps the flavors fresh and vibrant for your next serving.
Freezer: If you want to enjoy this refreshing drink later, pour the tea into ice cube trays and freeze. Once frozen, transfer the cubes to a freezer bag, storing for up to 3 months. Perfect for adding a chill to future teas!
Reheating: If you’ve frozen the tea cubes, simply blend them back with chilled water or another batch of tea when you’re ready for a sip, bringing summertime back to your glass!
Serving: Always serve it cold over ice for the best experience. Adding fresh fruit as a garnish can liven it up when serving after storage!
What to Serve with Mango Strawberry Tea?
There’s nothing quite like lush summer flavors to complement your meal, and a refreshing drink can elevate any gathering!
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Savory Chicken Skewers: Grilled marinated chicken adds a smoky touch, pairing beautifully with the fruity notes of the tea.
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Crispy Spring Rolls: These offer a satisfying crunch and a dip in sweet chili sauce contrasts delightfully with the drink’s sweetness.
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Fresh Garden Salad: A mix of greens, avocado, and citrus vinaigrette adds brightness and freshness to your meal, balancing the sweet tea.
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Tropical Fruit Platter: An arrangement of pineapple, kiwi, and extra strawberries mirrors the tea’s flavors and brightens the table.
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Grilled Shrimp Tacos: The spicy and zesty shrimp fillings create a flavor explosion that works wonderfully alongside the cooling Mango Strawberry Tea.
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Chocolate-Covered Strawberries: A sweet dessert option that echoes the flavors in the tea—perfect for a romantic setting or festive gatherings.
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Coconut Rice Pudding: Creamy and sweet, this indulgent treat harmonizes with the fruity undertones, adding a comforting finish to your meal.
Enjoy these pairings as you sip your vibrant drink, transforming your table into a deliciously refreshing experience!
Make Ahead Options
These refreshing Mango Strawberry Tea preparations are perfect for busy home cooks seeking to save time! You can prepare the mango puree and strawberry syrup up to 48 hours in advance. Simply blend half of the diced mangoes and store the puree in an airtight container in the refrigerator to maintain its vibrant color. For the strawberry syrup, simmer the strawberries with sugar and then cool before refrigerating. When you’re ready to serve, brew the black tea and chill it with the prepped ingredients for at least a few hours. Just combine everything together, add ice, and you’ll be ready to impress with minimal effort—a delightful summer sip awaits!
Mango Strawberry Tea Variations
Feel free to tweak this delightful recipe to suit your taste and dietary needs, elevating your homemade drink experience!
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Dairy-Free: Swap sugar with agave syrup or honey for a natural, lower-calorie sweetener that adds a unique flavor.
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Herbal Infusion: Substitute black tea with hibiscus tea for a floral twist that enhances the fruity flavors and adds vibrant color.
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Fruity Burst: Mix in a handful of blueberries or raspberries for an additional layer of flavor. This makes every sip a surprise!
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Sparkling Version: Replace some of the spring water with sparkling water for a fizzy, refreshing upgrade that tickles your taste buds.
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Minty Fresh: Toss in a few fresh mint leaves while brewing the tea, lending a cooling effect that brightens up the drink beautifully.
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Spicy Kick: Add a dash of cayenne pepper or sliced jalapeños to infuse a surprising heat. This twist adds warmth to the fruity blend, perfect for adventurous palates.
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Sugar-Free: Use a sugar substitute like stevia or erythritol to enjoy this refreshing drink without the calories—great for those watching their sugar intake.
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Chai Style: Stir in some chai spices while steeping the tea to create a comforting spiced version. Think cinnamon and cardamom for a warm, inviting sip!
Experimenting with these variations lets you personalize your Mango Strawberry Tea experience and discover new flavor profiles along the way! Enjoy the adventure!
Expert Tips for Mango Strawberry Tea
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Choose Ripe Fruits: Use perfectly ripe mangoes and strawberries for the sweetest, most vibrant flavors. Avoid overripe fruit, which can taste mushy.
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Perfectly Steeped Tea: Steep black tea bags for about 5-7 minutes, but don’t overdo it. Too long can lead to bitterness, altering the delightful taste of your Mango Strawberry Tea.
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Adjust Sweetness: Taste your mixture before chilling it. If you prefer a sweeter drink, add extra sugar gradually until it reaches your desired level.
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Chill Thoroughly: Let your tea chill in the refrigerator for at least a few hours. This step enhances flavor and ensures a refreshing experience when served over ice.
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Garnish for Flair: A sprinkle of additional mango slices or strawberry halves not only beautifies your drink but elevates its taste profile.
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Make Ahead: You can prepare this Mango Strawberry Tea a day in advance for stress-free entertaining. Just store it in the fridge and serve when you’re ready!
Mango Strawberry Tea Recipe FAQs
How do I choose ripe mangoes and strawberries?
Absolutely! Look for mangoes that are slightly soft to the touch and deliver a sweet aroma. The skin might have some slight blemishes, but avoid any with dark spots all over. For strawberries, ensure they’re bright red and plump, with a fresh green leaf cap. Avoid mushy or overly soft strawberries as they may be overripe.
What is the best way to store leftover Mango Strawberry Tea?
To keep your Mango Strawberry Tea fresh, store it in an airtight container in the refrigerator. It will stay good for up to 3 days, retaining all its delightful flavors. Just give it a quick stir before serving, and you’re good to go!
Can I freeze Mango Strawberry Tea?
Very! To freeze, pour the Mango Strawberry Tea into ice cube trays and freeze until solid. Transfer the frozen cubes to a freezer-safe bag, where they’ll stay fresh for up to 3 months. To enjoy, simply blend the frozen cubes with chilled water or another batch of tea for a refreshing treat anytime.
What should I do if the tea tastes too bitter?
If your tea has turned out bitter, it may have steeped too long. To balance this, add a bit more sugar or blend in some pureed mango. If bitterness is still present, consider diluting it slightly with more water or adding a splash of fruit juice, which will add both flavor and sweetness.
Is this recipe safe for kids and people with allergies?
Absolutely! This Mango Strawberry Tea is a kid-friendly treat and can be enjoyed by everyone. However, if anyone has allergies, be sure to check for sensitivities to mangoes, strawberries, or any added sweeteners. For those who prefer a no-sugar version, you can substitute the sugar with a natural sweetener like honey or agave syrup. Just remember, small adjustments can still keep it delightful!
Can I use other fruits in this recipe?
The more the merrier! Feel free to swap in other favorite fruits such as peaches or raspberries to create your unique blend. Just remember to keep the measurements similar for a balanced flavor. Enjoy experimenting and finding your perfect combination!
Mango Strawberry Tea: Your Refreshing Summer Sip Awaits
Ingredients
Equipment
Method
- Bring 16 cups of spring water to a boil.
- Add the 8 bags of black tea to the boiling water. Steep until strong, about 5-7 minutes, then remove the tea bags and let cool.
- While the tea cools, peel and dice the 4 ripe mangoes and hull and slice the 2 pounds of strawberries.
- Blend half of the diced mangoes into a smooth puree and set aside.
- In a saucepan, combine a portion of the sliced strawberries with 1 cup of sugar. Heat until the sugar dissolves and the strawberries release their juices. Let cool.
- In a pitcher, mix the brewed tea, mango puree, and strawberry syrup. Stir well.
- Fold in remaining diced mangoes and sliced strawberries.
- Chill in the refrigerator for at least a few hours.
- Pour over ice in glasses and enjoy!