As the sun rises and the aroma of breakfast fills the air, I find myself reminiscing about the comforting flavors of the morning meal that brings us all together. That’s how McGriddle Muffins were born—an inspired blend of pancake sweetness and savory sausage that meets in muffin form. In a rush this morning? This recipe transforms a classic breakfast into an easy-to-make dish that’s perfect for busy weekdays or leisurely weekends alike.
Imagine biting into a warm muffin that bursts with cheesy goodness and hints of maple syrup—it’s like your favorite diner breakfast but crafted at home. Plus, with just 30 minutes of your time, you can whip up a batch that yields 18 delightful servings. Whether you’re stuck in a fast-food rut or just bored with your usual breakfast rotation, these McGriddle Muffins promise to please everyone at the table. Let’s dive into this easy recipe that will elevate your breakfast game!
Why are McGriddle Muffins a must-try?
Simplicity at its best: This easy recipe comes together in just 30 minutes, making it perfect for busy mornings. Flavor explosion: The delightful combination of cheesy, savory sausage and sweet maple syrup creates a taste sensation that will please everyone. Versatile: Enjoy them for breakfast, brunch, or even as a savory snack. Crowd-pleaser: With 18 generous servings, they’re ideal for sharing with family or friends. Looking for more tasty breakfast inspirations? Check out my favorite breakfast ideas for additional delicious options!
McGriddle Muffins Ingredients
Discover all the essentials for these delightful muffins that transform your breakfast!
For the Muffins
• Pancake mix – The foundation of our muffins, providing that sweet, fluffy texture we love.
• Water – It helps to create the right consistency in the batter; you can adjust the amount slightly if needed.
• Breakfast sausage – Adds a savory depth—feel free to substitute with turkey or plant-based sausage for a lighter option.
• Shredded cheddar cheese – A gooey addition that enhances the flavor; swap with your favorite cheese for variety.
• Eggs – Bind the ingredients together and add protein; they should be beaten to ensure a smooth mix.
• Maple syrup – Infuses a sweet, rich flavor; consider using real maple syrup for the best taste!
• Salt – Elevates the flavors of your muffins, ensuring a well-seasoned result.
• Pepper – Adds a hint of spice, balancing out the sweetness—adjust according to your taste preference.
Bring the comfort of a McGriddle Muffin to your table with these essential ingredients—perfect for transforming breakfast into a warm, delicious experience!
How to Make McGriddle Muffins
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Preheat your oven to 400°F (200°C) and grease a muffin tin thoroughly to ensure easy removal later. This step is crucial for that perfect, fluffy muffin texture!
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Brown the breakfast sausage in a skillet over medium heat. Once it’s cooked through, drain the grease, leaving just enough to scramble the eggs. This helps to keep them flavorful and prevents sticking.
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Scramble the eggs in the same skillet over medium heat, breaking them into bite-sized pieces as they cook. Once they’re set, set aside. The bits of egg will add a wonderful texture to your muffins.
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In a large mixing bowl, combine the pancake mix, water, maple syrup, salt, and pepper. Stir in the cooked sausage, scrambled eggs, and shredded cheese. The mixture should be well-blended and quite thick!
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Pour the muffin batter by scant 1/4 cups into the prepared tin, filling each cup generously but not overflowing. This will ensure they rise nicely!
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Bake at 400°F (200°C) for about 16-18 minutes, until the tops are golden brown and a toothpick inserted comes out clean. Watch for that delightful dome shape!
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Cool the muffins in the tin for at least 5-6 minutes before removing them gently. Serve warm with extra maple syrup for dipping, enhancing that sweet, enchanting flavor!
Optional: Top with additional cheese or a drizzle of syrup for extra indulgence!
Exact quantities are listed in the recipe card below.
Storage Tips for McGriddle Muffins
Room Temperature: Store leftover McGriddle Muffins in an airtight container for up to 2 days. This keeps them soft and delicious for easy snacking.
Fridge: If you want to prolong their freshness, refrigerate the muffins in a sealed container for up to 5 days. Reheat in the microwave for about 20 seconds.
Freezer: For longer storage, freeze the muffins in a single layer, then transfer them to a freezer bag or container. They’ll last for up to 3 months—simply thaw and reheat when you’re craving these tasty treats!
Reheating: To enjoy your muffins warm, microwave them for 30 seconds to 1 minute from the fridge or about 1-2 minutes from frozen. Enjoying each bite fresh is a must!
Expert Tips for McGriddle Muffins
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Consistency Check: Make sure the muffin batter is thick but pourable. If it’s too runny, add a little more pancake mix to achieve the right texture.
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Sausage Variations: While breakfast sausage is perfect, feel free to experiment with different types like turkey or veggie sausage for a healthier twist.
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Egg Scramble: Don’t over-scramble the eggs; aim for soft, fluffy bits. This adds an appealing texture to each muffin.
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Check Doneness: When baking, use a toothpick to test doneness; it should come out clean, which is crucial for perfectly moist muffins.
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Serving Suggestions: Serve these delicious McGriddle Muffins warm with a side of extra maple syrup or your favorite hot sauce for dipping!
What to Serve with McGriddle Muffins?
Elevate your breakfast experience by pairing these delightful muffins with complementary flavors and textures that will satisfy every craving.
- Fresh Fruit Salad: A bowl of juicy berries and citrus adds a refreshing, vibrant touch to balance the savory muffins.
- Crispy Bacon: The salty crunch of bacon provides a satisfying contrast to the soft muffins, making each bite more indulgent.
- Greek Yogurt Parfait: The creaminess of yogurt layered with granola and fruits brings a delightful creaminess to your breakfast spread.
- Maple Glazed Sausages: Intensify the breakfast theme with sausages drizzled in maple syrup, amplifying that sweet and savory connection.
- Avocado Toast: Creamy avocado on toasted bread offers a nutritious complement, adding fiber and a smooth texture to your meal.
- Sweet Potato Hash: A hearty dish with crispy sweet potatoes and veggies creates a comforting, savory option that pairs perfectly with the muffins.
- Herbal Tea or Coffee: A warm beverage is the ultimate companion to your breakfast, enhancing the flavors of both the muffins and any sweet treats.
- Vanilla Bean Ice Cream: For an unexpected dessert twist, scoop some ice cream on the side as a delightful way to end your breakfast bliss.
Indulge in these pairings to create a well-rounded meal that brings smiles and warmth to your table!
Make Ahead Options
These McGriddle Muffins are perfect for meal prep professionals looking to save time on busy mornings! You can prepare the muffin batter up to 24 hours in advance—simply mix the pancake mix, water, syrup, salt, pepper, sausage, eggs, and cheese, and store it in an airtight container in the refrigerator. To maintain their delightful texture, be sure to stir the mixture before pouring it into the muffin tin. When you’re ready to bake, just preheat your oven and pour the batter into the prepared muffin pan; they’ll be just as delicious as when made fresh! Enjoy breakfast with minimal effort and maximum flavor, keeping everyone at your table happy!
McGriddle Muffins Variations
Feel free to let your creativity shine by customizing these muffins to match your mood and pantry!
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Gluten-Free: Substitute pancake mix with a gluten-free blend to make these muffins accessible for all dietary needs.
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Spice it Up: Add diced jalapeños or hot sauce to the batter for a spicy kick that complements the sweetness.
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Veggie-Packed: Toss in sautéed bell peppers, onions, or spinach for an extra boost of flavor and nutrients. These additions can elevate your muffins beautifully!
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Cheese Options: Try pepper jack or feta instead of cheddar for a bold flavor twist that adds a delightful zing.
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Maple Swap: Use honey or agave syrup instead of maple syrup for a different sweet profile; both will keep the muffins pleasantly moist.
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Herb Infusion: Sprinkle in fresh or dried herbs like oregano or basil for an unexpected fresh flavor that pairs perfectly with the sausage.
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Breakfast Burrito: Wrap the muffin mixture in a tortilla before baking to create a muffin-burrito hybrid—perfect for on-the-go mornings!
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Breakfast Sandwich Twist: After baking, slice the muffins and add a fried egg or crispy bacon, creating a delicious breakfast sandwich that everyone will love!
With these variations, every batch of McGriddle Muffins can be a unique culinary adventure!
McGriddle Muffins Recipe FAQs
What type of pancake mix should I use?
You can use any brand of pancake mix you prefer, but I often recommend using a good-quality, all-purpose pancake mix for the best flavor and texture. Look for one without additives for a more homemade taste!
How should I store leftover McGriddle Muffins?
For short-term storage, place your leftover muffins in an airtight container at room temperature for up to 2 days. If you want them to last longer, you can refrigerate them in a sealed container for up to 5 days.
Can I freeze McGriddle Muffins? How?
Absolutely! To freeze your muffins, first let them cool completely. Then, arrange them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer bag, removing as much air as possible. They’ll be good for up to 3 months! To reheat, simply thaw them in the fridge overnight, then warm them in the microwave or oven.
What if my muffins don’t rise?
If you find that your muffins didn’t rise, it might be due to expired pancake mix or overmixing the batter. Make sure to gently stir the mixture just until combined, and check the expiration date on your pancake mix before baking.
Are McGriddle Muffins suitable for kids?
Definitely! McGriddle Muffins are a hit with kids thanks to their fun size and sweet-savory flavor. Just be mindful of any allergies related to eggs or dairy, and feel free to adjust the cheese or sausage type to cater to dietary preferences.
Can I add other ingredients to the muffins?
Very! These muffins are quite versatile. You can mix in ingredients like diced vegetables, jalapeños for a spicy kick, or even different cheeses like pepper jack or mozzarella to switch things up. Just ensure that the additional ingredients are finely chopped for even cooking.
Enjoy experimenting with your McGriddle Muffins and make them truly yours!
Delicious McGriddle Muffins for Your Weekend Brunch Delight
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C) and grease a muffin tin thoroughly to ensure easy removal later.
- Brown the breakfast sausage in a skillet over medium heat. Once cooked, drain the grease.
- Scramble the eggs in the same skillet over medium heat, breaking them into bite-sized pieces as they cook. Set aside.
- In a large mixing bowl, combine pancake mix, water, maple syrup, salt, and pepper. Stir in the cooked sausage, scrambled eggs, and shredded cheese.
- Pour muffin batter by scant 1/4 cups into the prepared tin, filling each cup generously.
- Bake at 400°F (200°C) for about 16-18 minutes, until tops are golden brown.
- Cool the muffins in the tin for at least 5-6 minutes before removing gently.